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About the role We’re looking for a Junior Kitchen Manager to join the Butlin's Buffets Department based in Skegness. Reporting to the Kitchen Manager, you will support the running of the kitchen and support in leading a large team of amazing chefs. As well a stepping up in the Kitchen Managers absence. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Have great leadership skills to support and grow your team, with daily briefings, handle stock controlling and review the presentation of food. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. You will be a role model for the Butlin’s unique way of working, ensuring training schedules and performance development plans are in place for your team and inspiring them to deliver a great experience to guests every time. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of a team in our main buffet restaurant serving our guests who have booked a half-board dining package. We are looking for individuals with experience in a similar level role with large volume turn around. We can host for 3000 guests per service within our buffet department. So being able to work in a fast paced environment is a must, with good time management and organisational skills. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team, by being able to build and develop relationships with leaders and team on resort. You must have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. This role covers a 5-day working week over 7 days covering 40 hours, including evenings and weekends. This role does not come with onsite accommodation. We are looking for cleaning team members that can provide that extra bit of sparkle to our guest's holidays by helping to keep our resort clean, tidy and pristine. If you think you can go the extra mile for our team and our guests, we'd love to welcome you to the team. We are looking for candidates who: -Can clean of our main venues and toilets which will include the use of electrical and mechanical cleaning equipment (full training will be given) -Handle chemicals to clean venues (full training will be given) -External road cleaning including emptying general waste bins and recycling bins -Movement of furniture to allow for different activities within venues -Cleaning and disinfecting of toilets and changing rooms Normal working hours: Evening shift - 5pm - 2am. Please note that due to lone working and hours required for the role, applicants will need to be over 18 to apply. Start and finish times may vary depending on the break type. If you think you have what it takes to come and be part of our team, we’d love to hear from you. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

About The Role We’re looking for a Junior Kitchen Manager/Sous Chef for our Papa John’s kitchen. Reporting to the Kitchen Manager/Head Chef, you will support the running of the kitchen and support in leading a team of up to 10. Making our guests smile is at the heart of our values, and you will ensure this happens consistently by ensuring that guests remain the central focus of all operational decisions. This will include resource planning, recruitment and selection, ensuring that we have the very best team in place to deliver an amazing service. You will be passionate about exceptional experience and will monitor this regularly to develop action plans in your venue with a focus on continuous improvement. Financial performance will play an important part in your role, and you will deliver food cost budgets through effective menu planning, cooking to standards and specification. You will also support in the accountability of food hygiene standards and health and safety, inline with legislation and company policies. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You should have passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We would love it if you have worked in Papa John’s previously and achieved your ROC or AROC qualification. However, this is not essential as full training will be provided. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. You should have also passed your Level 3 Food Safety qualification and be confident in leading a team to continually deliver high standards in a fast paced and busy kitchen environment. We are looking for individuals with experience in a similar level role. We would also love to hear from you if you're looking to step up to your next role in the kitchen. You will need to be hard working and determined, a reliable person who likes to get things done and who will look for better ways for the team to consistently deliver our brand standards. We are looking for candidates who are energetic and enthusiastic, high spirited and fun loving and who will understand their role and the value they can add to the guest experience by unleashing the potential of the team. As with any chef role at this level, you will also be responsible for managing margins and controlling costs and all things health, safety and hygiene related. We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in ensuring our guests have a great time, every time. At Butlin’s, we’re all about fun, excitement, and adventure by the bucketload! For over 80 years we’ve been delighting hundreds of thousands of guests each year, whether on a non-stop action family break or our epic Adult only Big Weekenders. Ask any of our team, past and present, and one of the best things they’ll say about working at Butlin’s is our culture! We’re all about providing our guests with an Altogether More Entertaining and Fun Break, brought to life through our three mighty values. So, if you want a role where you Create Smiles, where you aren’t afraid to Get Stuck In and where the team genuinely Cares For Each Other – this could be the perfect fit for you. There has never been a more exciting time to join Butlin’s!

Holdsworth Foods is one of the UKs largest independent foodservice distributors. We have a real passion for what we do and our business is built on the quality of service we provide. We are looking for a Class 2 Driver to work from our Grimsby Depot. This role will ensure that you deliver our fantastic range of products to our customers at the right time, while maintaining food hygiene standards. The successful applicant will pride themselves on being a representative of the company and ensure that customer satisfaction is at the forefront. The role is based on 5 days a week which may include a Saturday (37.5 hours), generally working a 8 hour shift starting around 6am, however the start time may vary. The role offers a weekly bonus (after successful training) where you can earn up to £2000 per year, staff discount, pension, death in service healthcare cashplan and an employee assistance programme. You must have a CPC licence. Duties will include: • Carrying out relevant safety and maintenance checks, including temperature checks;, • Adherence to all relevant driver legislations;, • Deliver products inline with the designated route;, • Pick the order on the invoice and from the products loaded on the lorry., • Unload the goods, taking care not to damage any products and place where possible in the customers designated place;, • Check the goods wi...

Taylor Shaw - Great Food, Bright Futures.Ormiston South Parade Academy,.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two

Role – Maintenance Engineer Salary – up to £45,000 Location – Grimsby / Lincolnshire Shift Pattern – DOUBLE DAYS - Monday to Friday Benefits – Good Pension Contribution, Excellent Training, Life Assurances and Employee Perks The Company A well established and reputable company whose turnover is in excess of £10m, which in turn offers incredible stability and security within the industry.As a market leader that is constantly evolving and growing as a business, and have invested over £millions to bring some of the latest automation and technology to site.They provide over different quality products to their clients, with a healthy and growing order book meaning there may be more investments to keep up with demand. They believe in investing in the business as well as their people to keep them above there competition. Additionally, the business offers fantastic training opportunities for their Engineers, including engineers development, OEMs regularly being called tosite for detailed training and Health & Safety Training. They are looking for an experienced Maintenance Engineer who is looking to make an instant impact on a site and contribute to the growth of the business through hard work, commitment and dedication. The Role Your day-to-day responsibilities as a Maintenance Engineer will include: Working as part of a team of engineers, responsible for the planned and reactive maintenance and service of all the state-of-the-art kit on site, as well as continuous improvement tasks. Working on VFD, Three Phase Motors, working in panels with sensors, relays, contactors, inverters, fuses, power supplies, breakers, switches Reading through electrical schematics, utilizing electrical test equipment such as multi-meters and fault finding on panels. Mechanically – replacing worn out parts on the conveyors which will include rollers, bearings and pulleys. Also working on Gearboxes, Shafts, Belts, Pneumatic and Hydraulic systems Swapping both electrical and mechanical components like for like with the odd strip and rebuild project, Working with latest technology working with a CMMS utilising the tablet-based PPM and reactive work The Person To succeed in this role, you should have: A recognised engineering qualification (ideally electrical) Proven maintenance experience in an industrial environment (ideally FMCG, FOOD, Pharmaceutical, Manufacturing, Packaging, Utilities) Strong electrical and mechanical fault-finding skills with a focus on root cause analysis PLC experience (advantageous but not essential) The ability to work independently and as part of a team ATA is committed to creating a diverse workforce and is an equal opportunities employer. We welcome applications from all suitably qualified persons regardless of age, disability, gender, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, and sexual orientation

You'll be part of a dynamic team preparing high-quality food, crafting appealing displays, and ensuring customer satisfaction.

Takeaway Delivery Driver in Cleethorpes. As part of the team, you will deliver food orders, ensuring accuracy and quality while providing excellent guest service. The role requires a valid UK driver's license and strong navigation skills.

We are searching for a capable catering manager in Grimsby to take on a full-time contract ASAP with a college in the area. The contract is ongoing until the end of the academic year, there are no qualification requirements - however, you MUST hold an enhanced DBS, either on the update service or in date from the last 6 months. What we're looking for: A history of management in hospitality or catering Experience in working leaedership roles in a food service setting Prior work in colleges or academic institutions is a plusInterviews are held on an ad-hoc basis and will be worked in line with your schedule - looking forward to hearing from you. Important Notice Dovetail and Slate is a specialist education recruitment company. If this role isn't quite right, we welcome your CV and a call to explore other opportunities. We are committed to safeguarding children and vulnerable adults. All appointments are subject to satisfactory vetting, including a right to work check and, where relevant, an enhanced DBS, PVG (Scotland), or EWC (Wales) check, in line with Keeping Children Safe in Education. Dovetail and Slate Ltd ((phone number removed)) acts as an Employment Agency and an Employment Business under the Conduct of Employment Agencies and Employment Businesses Regulations 2003. We are an equal opportunities employer. By applying, you consent to your data being processed for recruitment purposes in line with our Privacy Policy. Because education matters. © Dovetail and Slate Limited. Because education matters. Dovetail and Slate Limited ((phone number removed)) acts as an Employment Business

Role: Sous Chef Location: Scunthorpe, North Lincolnshire Employer: Independent Traditional Restaurant with Rooms Salary: £38,000 + approximately £4000 service charge Platinum Recruitment is working in partnership with a stunning independent restaurant with rooms in Scunthorpe, North Lincolnshire. They are looking for a strong, passionate sous chef to help lead their brigade. Package £38,000 per annum + approximately £4000 service charge Why choose our client? Our client is an established traditional multi-rosetted independent restaurant with rooms in the heart of Scunthorpe. Consistently, providing delicious, hearty food for everyone to indulge in. What's involved? The successful candidate will be joining a business with an amazing property utilising traditional methods with the best flavours. Exceptional attention to detail. Creating lifelong memories for every guest. Innovation and creativity. Traditional cooking methods Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 933180 / INDELITE Job Role: Sous Chef Location: Scunthorpe, North Lincolnshire Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

️ Job Opportunity: Kitchen Assistants - Humberston Area. Berry Recruitment Darlington is currently registering agency kitchen assistants to cover temporary roles within schools. These roles are as-required, ideal for candidates looking to top up their regular hours or seeking flexible part-time work. Working Hours: Typically 10:00 AM - 2:00 PM or 11:00 AM - 2:00 PM, depending on the school's requirements. ‍ Duties Include: Assisting with food preparation Serving meals to students and staff Washing up and cleaning kitchen equipment Maintaining cleanliness in the kitchen and dining areas Following food hygiene and safety procedures Supporting the cook or catering team as needed Requirements: Previous kitchen or catering experience preferred Driving licence and own transport preferred but not essential Must hold a current Enhanced DBS on the update service (£18/year) - or be willing to pay £59.50 for a new Enhanced DBS Completion of online training: Food Hygiene Safeguarding Keeping Children Safe in Education Pay Rate: £12.71 per hour, paid weekly in arrears via Berry Recruitment Interested? Contact the Berry Recruitment Darlington Branch on (phone number removed) Or apply directly to this advert. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

We are currently recruiting reliable, hardworking, and enthusiastic individuals for Cleaner and Catering Assistant roles within schools across the following areas: Broughton Buckingham Cleethorpes Immingham Grimsby Hull Available Roles School Cleaner Maintaining high standards of cleanliness across classrooms, corridors, and communal areas Ensuring hygiene and safety standards are met at all times Working as part of a supportive site teamCatering Assistant Assisting with food preparation and serving meals to pupils Supporting kitchen staff with daily catering duties Ensuring food hygiene and safety regulations are followed Providing a friendly and welcoming service to students and staff What We’re Looking For Previous experience in cleaning or catering (preferred but not essential) A positive, can-do attitude Reliability and punctuality Ability to work well as part of a team Enhanced DBS (or willingness to apply for one) What We Offer Flexible school hours (term-time only opportunities available) Supportive school environments Weekly pay options Opportunities across multiple locations Immediate starts available for suitable candidatesIf you are interested in making a difference in a school environment and supporting children’s learning experience through a clean, safe, and well-fed setting, we would love to hear from you. Apply today to join our school support team across Lincolnshire and Buckinghamshire! SM1ENQ We are committed to safeguarding children. Each applicant will be expected to undertake compliance checks including Prohibited list, Barred list, DBS and Qualifications

️ Job Opportunity: Kitchen Assistants - Keelby Area. Berry Recruitment Darlington is currently registering agency kitchen assistants to cover temporary roles within schools. These roles are as-required, ideal for candidates looking to top up their regular hours or seeking flexible part-time work. Working Hours: Typically 10:00 AM - 2:00 PM or 11:00 AM - 2:00 PM, depending on the school's requirements. ‍ Duties Include: Assisting with food preparation Serving meals to students and staff Washing up and cleaning kitchen equipment Maintaining cleanliness in the kitchen and dining areas Following food hygiene and safety procedures Supporting the cook or catering team as needed Requirements: Previous kitchen or catering experience preferred Driving licence and own transport preferred but not essential Must hold a current Enhanced DBS on the update service (£18/year) - or be willing to pay £59.50 for a new Enhanced DBS Completion of online training: Food Hygiene Safeguarding Keeping Children Safe in Education Pay Rate: £12.71 per hour, paid weekly in arrears via Berry Recruitment Interested? Contact the Berry Recruitment Darlington Branch on (phone number removed) Or apply directly to this advert. Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job

An exciting opportunity has arisen for an experienced and commercially driven Key Account Manager to join a fast-paced and growing food business within the foodservice sector. Manage and grow existing regional key accounts and foodservice customers. If you are an ambitious Key Account Manager lookin

Brakes is a top UK food business and a proud part of Sysco GB – the world's leading foodservice company. You’ll make sure everything is delivered safely, on time and to the highest food hygiene standards.

This role involves both front-of-house and back-of-house tasks, including serving customers, food preparation, and maintaining health and hygiene standards. You must be at least 16 years of age and have a passion for providing excellent customer service.

OneRetail in the United Kingdom is seeking a dedicated Customer Services Assistant (Zero Hours) to ensure smooth operations in a major High Street brand. Responsibilities include preparing high-quality food, crafting displays, handling transactions, and maintaining hygiene standards.

DHBE-Food & Beverage is seeking an Assistant F&B Manager to lead and supervise various food service operations. The role requires a high school diploma and at least one year of experience in customer service. Responsibilities include overseeing team performance, ensuring food hygiene compliance, and

A well-known educational catering service in the United Kingdom is recruiting a part-time Supervisor to oversee operations for 25 hours a week. The role includes supervising a team, ensuring compliance with Food Handling and Hygiene standards, as well as assisting with bookkeeping and stock manageme

McDonald's United Kingdom is seeking a Full Time Customer Care Assistant to join its team in providing excellent service to customers. Responsibilities include serving food, maintaining cleanliness, and adhering to safety and hygiene procedures.

A leading catering service company in the United Kingdom is looking for a motivated Catering Assistant to join their dynamic team. In this role, you’ll prepare high-quality food, represent the brand positively, and ensure a safe working environment. Ideal candidates will exhibit a positive attitud

This role involves overseeing a bustling food service environment, managing teams, and ensuring high service standards. Compass Group UK & Ireland is looking for a confident and driven Food Service Manager to lead a high-profile staff dining operation in London.

A leading food services provider in the UK is seeking a dedicated Customer Services Assistant to join their dynamic team. In this role, you will prepare high-quality food, create attractive displays, and ensure a positive brand image while delivering exceptional customer service.

As a Catering Assistant, you'll prepare high-quality food, create appealing displays, and ensure exceptional customer service. You will embrace a positive working environment and uphold food hygiene and safety standards.

This role requires staff management, ensuring food safety compliance, and enhancing customer satisfaction. Ideal candidates should be passionate about customer service and experienced in a Quick Serve Restaurant environment.

Responsibilities include supporting operational tasks, implementing food concepts, and ensuring compliance standards.

Wallace Hind Selection LTD is seeking a Multi-skilled Field Service Engineer based in the UK, ideally from the Midlands or North of England. The ideal candidate should have experience with packaging machinery in the food or beverage market, specifically in modifying and upgrading Siemens PLCs.

Aramark UK is seeking a results-focused Food Services Manager to oversee operations across multiple food outlets in Greater London. Candidates must have experience in a supervisory or management role within food services or hospitality, and understand food safety regulations.

Offer a friendly welcoming face during food service in the box office or campus kitchen. Communicate with chefs regarding allergen and ingredient information prior to food service. Food Service Assistant at Loughborough College Group, based at Brooksby College on a Fixed‑Term basis until January 2

This role involves leading a team in a busy food service environment, ensuring operational efficiency across various outlets, and delivering excellent customer service. Restaurant Associates UK is seeking a hands-on Assistant Food Service Manager near Farringdon Station, London. Ideal candidates sho

Loughborough College Group is inviting applications for a Food Service Assistant position at Brooksby College on a fixed-term basis until January 2027. The role involves assisting in a busy college canteen, maintaining hygiene and health standards, and providing friendly service.

A leading retail operation in Greater London is seeking a Food CREW Member to prioritize customer service and assist in their growing operations. Ideal candidates will have previous fast-food experience and possess good communication skills.

Experience in a supervisory or management role within food services, hospitality, catering, or restaurants. FOOD! Opportunities to attend in-house events and try the culinary genius of our teams (we are a food business after all!). Daily Operations Oversight — Lead front‑of‑house and back‑of

Loughborough College Group is hiring a Food Service Assistant based at Brooksby College.

Countess of Chester Hospital NHS Foundation Trust is seeking a Catering Assistant responsible for assisting in food service areas while ensuring safety and hygiene practices. The role involves customer service to patients and visitors, food preparation, and cleaning. Ideal candidates have basic food

You will be part of a dynamic team responsible for preparing high-quality food, crafting appealing displays, and representing the brand positively. Ideal candidates should bring a passion for customer service and thrive in a fast-paced environment.

A day in the life of a Food Service Assistant:. Aramark UK are currently looking for a Food Service Assistant to join our team working with our prestigious corporate client, who have six sites spanning across London, Bournemouth, Dublin, Edinburgh, and Luxemburg. Follow food safety and hygiene proce

Candidates should have a passion for food and customer service, adaptability, and ideally some experience in the food service industry. A leading food service provider in the United Kingdom is seeking a Food Service Assistant to deliver exceptional hospitality. The role involves serving food, provid

WR Logistics is seeking a Business Development Manager in Cumbria to drive new business growth in the food service sector. The successful candidate will have a strong track record in B2B sales and a hunter mentality, excelling in identifying and securing new accounts while ensuring excellent custome

You will ensure high standards of food quality and exceptional customer service, supervising culinary teams and supporting their development. OneRetail is looking for an experienced Catering Supervisor to manage catering and service operations for a major High Street brand on a part-time basis of 20

This senior position involves owning the marketing strategy for a B2B food manufacturer, focusing on aligning marketing activities with sales performance and long-term growth. The ideal candidate will have comprehensive experience in B2B food manufacturing, a strong commercial mindset, and the abili

We are looking for a hands‑on Assistant Food Service Manager who thrives in a busy, customer‑focused environment and takes pride in leading teams and delivering excellent service. Join a fast-paced, modern and vibrant food service operation in the heart of London. Supervisory experience in a sim

Charlotte Street Hotel - Food and Beverage is seeking a Food and Beverage Supervisor in Greater London. You will manage the restaurant's daily operations, ensuring high service standards while fostering strong relationships with guests. Candidates should have prior experience in a luxury setting, a

Five Guys is hiring a Crew Member in Greater London who will deliver excellent customer service and prepare high-quality burgers and fries.

The role involves preparing fresh salads, wraps, and smoothies, while delivering excellent guest service and embracing teamwork. Benefits include free healthy food, paid breaks, and career development opportunities in a lively environment.

The Geodes Oil and Gas Plc is seeking a skilled team leader for their restaurant operations in Greater London.The candidate will oversee staff and ensure an excellent dining experience in a fast-paced environment.Interested candidates should be willing to train and relocate, with a minimum high scho

Theblueboat in Hammersmith seeks a Supervisor to lead a team focused on providing outstanding service and fresh food. Key attributes include a hands-on leadership style, ability to motivate the team, and a genuine passion for food and hospitality.

The successful candidate will manage catering operations, prepare top-quality food, and ensure compliance with Health & Safety standards.