Hygiene Manager
7 days ago
Grimsby
Job Overview Mitie have a brand-new opportunity for a driven management professional to support and lead our on-site Hygiene team, ensuring the highest quality services are completed for client satisfaction in the cleaning and hygiene services. Responsibilities • To ensure all aspects of the hygiene service are carried out and maintained to the required standard, • To manage the hygiene hours and ensure all expenditure is authorised and recorded, • To maintain detailed cleaning instructions, schedules and cleaning risk assessments for every hygiene activity that meet the requirements of the BRC food safety standard and customer's Code of Practice., • To conduct compliance audits / inspections of internal hygiene standards and documentation, • To manage the provision of hygiene chemicals and dosing equipment on site - to conduct chemical titration checks., • To maintain the highest standards of Health and Safety culture on site, • To participate in microbiological investigations or projects to drive improvements in the site hygiene standards, • To provide training and awareness for all hygiene and waste handling staff in all procedures relevant to their role, • Attend regular catch-up meetings and Monthly KPI meetings. Main Duties • Audit the key operational documentation. Examples of such documents are: Cleaning schedules (daily and periodic), Cleaning Risk Assessments, Cleaning Instruction Cards, Training Records etc., • Projects and plans, compliance testing, Inspections, Training Records & Matrixes., • Micro awareness and elimination planning, • Conduct cleaning and related services inspections on site and deal with any non-conformances as a matter of urgency., • You will ensure your Team are also conducting their inspections, such as Finished Standards Inspections, Methodology Checks, or ad-hoc inspections of personnel hygiene and PPE conformance. What we are looking for • Minimum of Level 3 Food Safety Qualification, Desirable Level 4., • Experience of working in a senior Hygiene management role in a food or FMCG manufacturing environment., • Experience of Working with HACCP, • Health and safety Level 3 Qualification, • Leadership skills and people management experience, • Experience of BRC and customer audits., • Experience leading and collaborating with a diverse workforce