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We are CH&CO a collection ofspecialist businessesandmarket leading brands.We want our people to love what they do and have fun. We celebrate diversity, and our inclusive culture encourages everyone to bring their whole self to work every day. Working at CH&CO gives our teams the opportunity to work across all of our brands, experiencing the variety of our business and the services we deliver. We are currently recruiting for a Brand Technology Manager , This is a Hybrid role, working with Compass Group brands and CH&CO stakeholders.Salary: £40,000 - £50,000 per annumWorking Pattern: 40 hours per week - Monday - FridayLocation: Hybrid role, Regular travel to sites and brand locations may be required. (Company Car)About This Role:Lead the delivery of innovative front-of-house technology solutions across Compass Group brands, enhancing customer experience, improving operational efficiency, and supporting business growth. Working closely with operational and technology teams, you'll drive the adoption of EPOS, mobile apps, kiosks, digital ordering, loyalty platforms, AI solutions, and other emerging technologies. This hybrid role involves regular site and client visits, supporting business transformation, client engagement, and technology-led growth initiatives.Key Responsibilities:Customer and Client SatisfactionPartner with Brand Directors, Operations Directors and Regional Managers to understand business challenges and identify technology opportunities.Act as the primary technology advisor for assigned brands.Ensure front-of-house technologies deliver a seamless customer experience.Support client meetings, reviews and presentations.Work closely with the retention team to ensure Compass remains competitive and delivers market-leading technology solutions.Market LeadershipMonitor market trends and emerging hospitality technologies.Evaluate and recommend technology partners and suppliers.Maintain awareness of developments across EPOS, mobile ordering, kiosks, loyalty, digital signage, AI solutions and customer engagement technologies.Support bids, tenders and growth opportunities through technology consultation and presentations.Champion data-driven technology decisions aligned to business objectives.Preferred EmployerAct as a positive ambassador for the D&T function and Compass Group.Support knowledge sharing and collaboration across teams.Work closely with operational teams to increase technology awareness and adoption.Foster a culture of innovation and continuous improvement.Operational ExcellenceLead technology projects and deployments across assigned brands.Support transformation programmes and operational change initiatives.Work with Security, PCI, Infrastructure, Networking and Deployment teams to ensure standards are maintained.Ensure technologies integrate effectively with client or Compass-managed networks.Support rollout and optimisation of EPOS, Apps, Kiosks and digital customer journeys.Utilise data and reporting to drive continuous business improvement.Support vendors and suppliers through governance and performance management processes.Use project and task management tools, including Monday.com, to manage initiatives and priorities.Health & SafetyComply with Compass Group Health & Safety policies and procedures at all times.• Ensure safe working practices during site visits and deployments.Report hazards, incidents and risks promptly.Support colleagues and suppliers in maintaining safe working environments.Follow all client site safety requirements during installations and project activities.Our Ideal Candidate:ExperienceProven experience in hospitality, retail or food service technology.Strong understanding of EPOS platforms and payment technologies.Experience of mobile applications, customer ordering platforms and loyalty solutions.Experience delivering kiosk and self-service solutions.Experience working with client-managed and self-deployed network environments.Experience managing technology projects and deployments.Experience engaging with operational stakeholders at all levels.Experience presenting technology solutions to internal and external clients.KnowledgeUnderstanding of front-of-house technology ecosystems.Knowledge of network fundamentals and connectivity requirements.Understanding of data security and PCI compliance principles.Strong appreciation of customer experience and operational workflows.SkillsExcellent communication and presentation skills.Strong stakeholder management skills.Commercial awareness.Problem-solving and analytical thinking.Ability to manage multiple priorities and projects.Strong influencing and relationship-building skills.What's in it for you?Working with CH&CO has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.Personal Development and Training opportunitiesLife assurance schemePension schemeHoliday allowanceAccess to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical OpinionEye careA great wellbeing strategy - including access to our Employee Assistance Programme, salary financeFamily friendly supportRegular social events and communication with our leadersA holiday purchase schemeVolunteering daysProfessional subscriptionsRecognition schemes and people awardsLong service awardsAccess to some great high street discount vouchersTPBN1_UKTJ

Mechanical Maintenance Engineer Location: Redditch Salary: £39,000 - £44,000 Shifts: Monday to Friday - double days - 1 Week Earlies & 1 Week Afternoons Commutable from: Birmingham, Stratford-upon-Avon, Warwick, Solihull Benefits: 33 Days Holiday Benefit Scheme Company Pension Training and Progression Company Overview: A well-established food manufacturing company in the Redditch area is seeking a Mechanical Maintenance Engineer to join their expanding team, supporting automated production and essential site equipment. Role & Responsibilities: Carry out planned and reactive maintenance on food processing machinery and site services. Maintain and repair mechanical systems including pumps, motors, and conveyors. Ensure equipment reliability and efficiency while supporting production teams. Assist with additional site services, with training provided for boilers, refrigeration, and other systems. Knowledge, Skills & Experience: Mechanical maintenance experience in a food manufacturing environment Experience with process equipment and conveyors Proactive, safety-conscious, and able to work independently or in a team Welding or electrical skills advantageous but not essential If you're ready for your next challenge, click the link below to apply or email your CV to (url removed) for a confidential discussion! Code: INDENM If you are interested in this position please click 'apply'. Hunter Selection Limited is a recruitment consultancy with offices UK wide, specialising in permanent & contract roles within Engineering & Manufacturing, IT & Digital, Science & Technology and Service & Sales sectors. Please note as we receive a high level of applications we can only respond to applicants whose skills & qualifications are suitable for this position. No terminology in this advert is intended to discriminate against any of the protected characteristics that fall under the Equality Act 2010. For the purposes of the Conduct Regulations 2003, when advertising permanent vacancies we are acting as an Employment Agency, and when advertising temporary/contract vacancies we are acting as an Employment Business

Catering Manager Location: Birmingham Lead a diverse, multi-site catering operation at the heart of our business. Are you an experienced Catering Manager who thrives in a fast-paced environment? Do you enjoy leading people, driving operational excellence and delivering exceptional food and service across multiple catering outlets? We're looking for a passionate and commercially minded Catering Manager to oversee our Head Office catering operation, leading a diverse team and ensuring every outlet delivers an outstanding customer experience. About the Role This is a varied, hands-on leadership role responsible for managing a multi-outlet, multi-disciplinary catering operation, including restaurants, coffee bars, retail, vending and hospitality services. You'll lead teams across multiple disciplines, balancing operational excellence with commercial performance while continually looking for opportunities to improve the customer experience, introduce innovation and develop your people. Key Responsibilities Lead and develop a multi-disciplinary team including chefs, baristas, hospitality, retail and food service colleagues. Manage multiple catering outlets and services, ensuring consistently high standards across food quality, service, cleanliness and presentation. Deliver excellent customer experiences while driving engagement and satisfaction. Oversee financial performance, including budgets, labour management, food costs and commercial targets. Ensure compliance with food safety, health & safety and company standards. Identify opportunities to improve efficiency through innovation, digital systems and new technologies. Build strong relationships with clients and internal stakeholders. Coach, develop and inspire your teams to achieve high performance and continuous improvement. Lead from the front, providing visible operational support and maintaining exceptional standards across all areas. About You You'll be an experienced catering manager with a proven track record of managing complex catering operations. You'll also have: Experience managing multi-site and multi-disciplinary catering or food service operations. Strong leadership skills with the ability to motivate, coach and develop diverse teams. A genuine passion for food, service and creating great customer experiences. Excellent commercial awareness with experience managing budgets, labour and financial performance. Strong organisational and stakeholder management skills. Confidence using digital systems, reporting tools and technology to improve operations. The ability to prioritise, problem-solve and perform under pressure in a fast-paced corporate environment. What We Offer A varied role with scope to influence, innovate and make a real impact. Ongoing career development. Competitive salary and benefits. A collaborative and supportive team environment. If you're an inspiring leader with a passion for food, people and operational excellence, we'd love to hear from you. Job Reference: com/0307/G20201/52768141/SU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Seeking a Food Technology Teacher for a full-time role in Chatteris. Passion for food, cooking, and inspiring young people is key.

Seeking a part-time Food Technology Teacher for a maternity cover role, teaching KS3 and KS4 students.

Seeking a Food Technology Teacher for a secondary school in Tidworth, working 3/4 days a week.

Seeking a dedicated Food Technology Teacher to work with children and young people with special educational needs, fostering their learning and self-esteem in a supportive, state-of-the-art school environment.

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Level 2 Food Hygiene certificate or willingness to work towards gaining it.

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