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This is an exciting opportunity to join our ambitious pastry team at e5 Bakehouse.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Suffolk Coast Accessible from Aldeburgh, Southwold & Woodbridge.We are currently recruiting for an experienced and passionate.This award-winning hotel is renowned for its high-quality dining experience, exceptional service.

Pastry Chef de Partie - ROKA Canary Wharf.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Legado are seeking a Pastry Commis Chef to join their team. This is a fantastic opportunity for a Pastry Commis Chef looking for a new role in an award winning, cri. Experience - Previous experience as a Pastry Commis Chef within a quality restaurant.

Term time only (Enjoy all school holidays off).Work just 36 weeks of the year meaning 16 weeks of holiday.

Previous experience as a Pastry Chef de Partie or Demi Pastry Chef within a quality hotel or rosette environment. As Pastry Chef de Partie, you will work closely with the Head Chef and senior kitchen team to produce outstanding desserts, pastries, breads, and afternoon tea offerings for the hotel’

As a Head Pastry Chef at Nobu Hotel London Portman Square, you’ll lead our pastry kitchen with artistry, innovation and genuine passion. With a calm leadership style, a refined eye for detail and a love for modern pastry, you’ll guide your team to deliver flawless quality, consistency and presen

We are looking for a talented and creative Pastry Chef to join the kitchen team at Queen Marys School. Demonstrable experience in a Pastry Chef, Baker, or patisserie role, ideally within a contract catering environment, hotel, or high‑end food service setting. Collaborate with the Head Chef and wi

What you will bring* Previous experience as an Executive Pastry Chef, Head Pastry Chef or Senior Pastry leadership role within a luxury hotel, Michelin‐level restaurant or high‐end hospitality environment. About the roleWe are seeking an exceptionally skilled and visionary Executive Pastry C

We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and baked goods with a strong focus on presentation and consistency. Proven

Susan Hamilton Group is looking for talented Pastry Chefs to work in some of London's most prestigious kitchens. Flexible shifts and competitive pay between £18-£20 per hour are offered, making this an excellent opportunity for skilled chefs seeking flexible work in luxury settings.

Nobu Hotel London Portman Square is seeking a Pastry Demi Chef de Partie to join their dynamic pastry team. Working alongside the Pastry Head Chef, you will be responsible for running your station efficiently, ensuring adherence to recipes and food safety practices, while also contributing to specia

Nobu Hotel London Portman Square is seeking an experienced Pastry Demi Chef de Partie to prepare, bake, and present pastry dishes to impeccable standards. This role includes collaborating with the kitchen team and contributing to special pastry items.

What you'll be doing as a Pastry Chef. About you, our new Pastry Chef. Previous experience as a Pastry Chef in a quality restaurant or hotel.

Agency Pastry Chef – Central London (JCCHEF002) London, England. We are currently seeking skilled Pastry Chefs to join our team for ongoing and upcoming assignments. As an Agency Pastry Chef, you will work across a range of high‑end kitchens, producing high‑quality desserts, pastries, and bake

An enthusiastic, hands on chef that is creative, confident and a good team player. If you are interested in this position or would like information on the other positions we are recruiting for or any temporary assignments please send your CV info@chefresults.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large-scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Experience as Pastry CDP or Sous Chef in high-volume or premium hospitality. Pastry Sous Chef - Kia Oval, London | Full-Time / Pe

We're looking for an experienced Pastry Chef to join our team at the Central Production Unit, working closely alongside our Head Pastry Chef. If you're a pastry chef who wants to work somewhere that takes the craft as seriously as you do, we want to hear from you. Collaborate with the Head Pastry Ch

Serving approximately 60 covers per day, this is anexcellent opportunity for a passionate pastry chef with strong knowledge oftraditional Italian desserts. You will be working in a professional and creative kitchenenvironment, supporting the Head Pastry Chef in producing fresh Italian icecreams, pas

As Senior Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Senior Pastry Chef de Partie Role Include. Innovate and contribute to seasonal menu development w

Raffles Hotels & Resorts is looking for a Pastry Commis Chef to assist in the preparation and service of pastry and bakery items in the Pastry Kitchen.

Hamilton Mayday is looking for skilled Pastry Chefs to work in London’s prestigious kitchens. As an Agency Pastry Chef, you will produce high-quality desserts and pastries while supporting professional culinary teams.

Proven experience as a Head Pastry Chef or Group Pastry Chef in high-volume, quality-driven environments. The Group Pastry Chef leads the pastry function across all Pachamama Group venues, including. Experience managing pastry across multiple sites.

As Demi Chef de Partie, you will assist the Pastry team in the preparation and service of food ensuring that the highest standards are maintained at all times and to ensure that the kitchen areas designated, equipment and utensils are always kept clean and tidy to the standards required. With this i

Are you a passionate and highly skilled chef ready to take the next step in your culinary career? We are seeking a. As Senior Chef de Partie, you will play a key role in delivering exceptional dishes and maintaining the highest standards in a fast-paced, detail-driven kitchen. You will support the s

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Support the Group Executive Pastry Chef and Head Pa

Minimum of 2 years experience as a Pastry Demi Chef de Partie or Pastry Commis Chef in a high‑volume setting. Role: Pastry Demi Chef de Partie. Responsible for operating the pastry section of the kitchen, delivering an excellent guest experience and planning production with seasonal offerings.

PASTRY Chef de Partie (CDP) - High‑End Kitchen. We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin‑level kitchen. Motorino follows on quickly from his head chef position at Lita in Marylebone, a Mediterranean bistro, which was awarded a.

A leading hotel chain in Greater London is seeking an experienced Pastry Sous Chef to support the Executive Pastry Chef and lead the pastry team. Responsibilities include overseeing pastry operations, menu development, and ensuring high standards of quality and presentation. The ideal candidate will

Were recruiting a Pastry Chef de Partie to join a prestigious, high:end hospitality site within a financial institution in London. Pastry Chef de Partie : Hospitality Contract Catering : A GBP 32,000 to A GBP 35,000. This is a unique opportunity to work within a refined, client:facing environment de

Jubilee Talent is seeking a talented Pastry Chef for a luxury private island resort in the United Kingdom. This role requires strong bakery and pastry experience, collaborating daily with senior chefs to create exceptional breads, pastries, and desserts.

Nobu Hotel London Portman Square is seeking a Head Pastry Chef to lead their pastry kitchen with innovation and passion. You will inspire and develop your team while creating outstanding pastry concepts that embody the Nobu spirit.

Join our culinary team as a Sous Chef, where you will play a vital role in supporting the Head Chef to deliver exceptional and warm hospitality. Inspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dining experience that capt

Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5-star hotel, Michelin-starred restaurant, or high-end dining environment. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest

Chef & Cook in Greater London is seeking an enthusiastic assistant cook/chef to join our team.

Holroyd Howe Limited is looking for a talented Pastry Chef to join the kitchen team at Queen Marys School. The ideal candidate should possess a strong passion for pastry, with experience in a catering environment.

Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen. Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of

Miiro Hotels in Greater London is seeking a passionate Commis Pastry Chef to join our kitchen team. This role offers an exciting opportunity for motivated chefs who excel in a dynamic and high-energy environment.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

Demi Pastry Chef de Partie – ROKA Aldwych. We’re seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Aldwych. Demi Pastry Chef de Partie in a premium, high-volume restaurant environment.

Can pastry chefs be self‑employed?. Yes — many pastry chefs in the UK go self‑employed, either fully or alongside employed work. Salary for pastry chefs in the UK.

As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation whi

Hamilton Mayday in Greater London is seeking skilled Agency Pastry Chefs for ongoing assignments in prestigious kitchens. As an Agency Pastry Chef, you will create high-quality desserts and pastries while supporting culinary teams in luxury hotels and fine dining restaurants.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. This role involves overseeing the pastry kitchen operations, participating in menu creation, and managing a team.