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Why Co-op? You’ll get a fantastic benefits package including: • 30% off Co-op branded products and 10% off other brands in our food stores all year-round, as well as discounts on other Co-op products and services • 23 days holidays (pro rata, rising with service) • a pension with up to 10%

Location: NW1 4LE Rate of Pay: £33,000 per annum Working Pattern: 40 hours per week , 5/7 with some evening event flexibility Key Responsibilities: To develop and plan menus that are in line with client and customer needs To produce food in a timely fashion to ensure smooth service to the customers

You must hold an accredited Environmental Health degree or a Higher Certificate in Food Control and be enrolled with CIEH on a pathway to qualify as an Environmental Health Practitioner or Food Safety Practitioner. You’ll be supported to achieve full CIEH membership and registration with the Envir

Working cross‑functionally, you will resolve non‑conformities, maintain approved supplier lists, and drive continuous improvement through data analysis and supplier collaboration. You will manage supplier qualifications, control plans, and testing schedules, ensuring compliance with food safety

This is a fantastic opportunity for a chef ready to take the next step in their career — working alongside our Development Chefs to deliver outstanding customer sessions and bring our food proposition to life. Junior Business Development Chef. Qualified chef (City & Guilds 706/1&2 or NVQ Level 3)

NPD / culinary development experience (bakery, sweet treats, QSR, FMCG or similar)Track record of taking products from concept through to commercial launchCulinary/food science background (degree or hands-on expertise)Strong project mana

As a Supermarket Assistant, you'll help our difference be felt by our customers on every visit, providing the Partner-led service and passion for food that our competitors can't compete with - passionate Partners serving food lovers! Your drive to go the extra mile will make all the difference to th

Job Description Job Title: Sous Chef Salary: £35,000£36,000 + Tips + Bonus Job Type: Full-time, Permanent Sous Chef Fresh Food Pub £3536K + Bonus + Tips Were on the lookout for a talented Sous Chef to join the kitchen team at one of our high-performing, fresh food pubs.

Job Description Chef de Partie - Peach Pubs Location: The White Horse - Harpenden, Hertfordshire Salary: £12. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team. Working in a fresh food kitchen, cooking awesome food with a chef team that will help sprin.

We have an exciting opportunity to work for a nationally recognised logistics business, considered to be the leader in its field.The role of Food Production Operative is based in Hatfield.You don't need any experience; we offer full support for you to succeed in your role! First Call Contract Servic

As Bar and Waiting Staff at All Bar One you are the personality behind the beer pumps, the expert on the drink's menu and know our food menu inside out, frequently recommending your favourites. By taking on a full-time role as a bar and waiting apprentice under the supervision of our passionate team

Reporting to the UK Marketing Manager, you will execute brand strategies that significantly grow household penetration and help Kiddylicious become the Go-To Baby Finger Food brand in the UK. As UK Brand Manager for Kiddylicious, you will be a key member of our team driving brand awareness & penetra

A seasoned Head Chef or ambitious Senior Sous ready to take the lead in a flavour-driven environment. We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. Youll shape menus,

Join our team at M&S as a Customer Assistant in our Foods section, where you'll become a champion of our high-quality products, great value offers, and excellent customer service. To deliver a great shopping experience for our customers, we are looking for colleagues who put customers before tasks e

PH1772 – National Account Manager – Fresh Produce to Foodservice REWARDS: 48K-52K (OTE 60K) Car allowance, company benefitsLOCATION: Birmingham, Leeds, Manchester, London, Bristol, SouthamptonFantastic opportunity for candidates seeking to work for a genuine foodservice market leaderTHE COMPANY:We are a division of a major foodservice market leader specialising in Fresh Produce sales to the foodservice sector.As a company we pride ourselves on the quality of our products combined with our excellent service levels.We have an expansive range of foodservice clients ranging from hotels, pubs, leisure and contract catering through to education and healthcare.We excel at developing strong relationships at Chef and contract catering manager level, as we appreciate how important our product range is within the menus of establishments.In addition to providing a full and comprehensive range of Fresh Produce products, we also supply other areas including chilled and butchery lines.We have exciting plans to grow the team and further develop our strong position in the Foodservice sector.As a result we are currently seeking to hire a National Account Manager to support with further developing relationships within an established customer base.THE ROLE:The focus of this role is to develop business at Key Account and National level.You will be responsible for targeting large independent or chain Foodservice establishments – across all areas including Hotels, Restaurants, pub group, contract catering, education and healthcare.Your role will involve locating the right prospects, tendering for business and on boarding these clients once commercial agreements are in place.There will also be an element of upselling and cross selling once on board.The role is predominantly home based although there will be National travel.This is an excellent position for a Foodservice experienced candidate – with a passion for new business who wishes to progress their career at National Accounts level.THE APPLICANT.We are ideally seeking to speak to established Foodservice sales professionals with a proven track record of business development within the sector and ambitions to progress their career with a brand leader.Candidates must have a proven track record of sales within the Foodservice sector at National Account level.Candidates do not have to be from a fresh produce background and can be from all food areas of Foodservice.Experience at working with short shelf-life foodservice produce (i.e. Seafood/Butchery/Fresh produce) would be advantageousCandidates must have strong knowledge of the Foodservice sector at National Account level across a cross section of Foodservice sectors – (Pubs, Hotels, Restaurants, Contract Catering, Education, Healthcare)Candidates must have strong relationship building skills and a structured approach to National AccountsAll applicants send CVS to

Job Description We are looking for a passionate and experienced Kitchen Manager to lead our kitchen team and ensure the highest standards of food quality and service. Role and Responsibilities: - Oversee daily kitchen operations, ensuring high standards of food quality. You'll lead the way in crea

Job Description Head Housekeeper Luxury Hotel We are currently recruiting an experienced Head Housekeeper to join a stunning luxury hotel and spa located within easy reach of London.The property offers over 120 stylish bedrooms and suites, exceptional guest service, delicious food, and an opulent

This is a fantastic opportunity for a chef ready to take the next step in their career – working alongside our Development Chefs to deliver outstanding customer sessions and bring our food proposition to life. Junior Business Development Chef. Junior Business Development Chef.

As Chef Manager, you will have full operational and financial responsibility for your school’s catering facility, placing emphasis on delivering the highest quality food and service as well as having the creative flair, originality and ability to make a stir in the school catering industry.

This is a fantastic opportunity for a Graduate Nutritionist to join us, driving the elevation of our customers' food and nutrition offer through culinary passion, sustainable practices, and gold-standard compliance.

A confident Chef de Partie or Sous Chef with experience in quality‑focused kitchens. We’re looking for a passionate Sous Chef who lives and breathes food – someone who thrives in a fast‑paced environment, supports their Head Chef with confidence, and brings both skill and flair to every serv

Location: SE16 3DH Rate of Pay: £33,280 per annum Working Pattern: 40 hours per week, Monday - Friday Key Responsibilities: - To develop and plan menus that are in line with client and customer needs - To produce food in a timely fashion to ensure smooth service to the customers - Work effectiv

Job Description Head Housekeeper Luxury Hotel We are currently recruiting an experienced Head Housekeeper to join a stunning luxury hotel and spa located within easy reach of London.The property offers over 120 stylish bedrooms and suites, exceptional guest service, delicious food, and an opulent

Join us as a Facilities Engineer and help us set the standards for operational excellence. A qualified engineer with an NVQ Level 3 or equivalent in a relevant discipline and FMCG or logistics experience, you have all the tools to excel at Sysco:. The amazing facilities and working environment at ou

To deliver a great shopping experience for our customers, we are looking for colleagues who put customers before tasks every time whilst championing and promoting our brilliant products. High levels of customer service. Marks & Spencer aims to be an inclusive organisation, trusted and admired by our

ABOUT THE ROLEAs a Supermarket Assistant, you'll help our difference be felt by our customers on every visit, providing the Partner-led service and passion for food that our competitors can't compete with - passionate Partners serving food lovers! Your drive to go the extra mile will make all the

Your focus as Kitchen Assistant is to support the catering function in food preparation and maintaining a clean environment for the safe production of beverages and meals, ensuring a high quality and comprehensive service is delivered to residents. Understanding the principles of safe food handling

Across the UK, we currently operate 37 hotels across leading brands such as Crowne Plaza, Holiday Inn, voco, DoubleTree by Hilton, Hilton Garden Inn, Hotel Indigo, AC by Marriott and Courtyard by Marriott. Food and Beverage Supervisor - Holiday Inn Hemel Hempstead. Food and Beverage Supervisor - Hol

Assistant Brand Manager - Heritage Food Brand. They are seeking innovative and ambitious Assistant Brand Managers to shape the future of their portfolio. As Assistant Brand Manager, youll have a high level of exposure, autonomy and the opportunity to make an impact.

Your focus as a Food and Beverage Team Member is to support the dining service and assist residents with their meals. Ensuring fresh homemade cakes/biscuits are accessible in the bistro areas and replenished throughout the day, as well as finger food and fresh fruit options. A basic Food Hygiene Cer

Job Description Head Housekeeper Luxury Hotel We are currently recruiting an experienced Head Housekeeper to join a stunning luxury hotel and spa located within easy reach of London.The property offers over 120 stylish bedrooms and suites, exceptional guest service, delicious food, and an opulent

Our fantastic Kitchen Team are the magic behind each delicious dish we serve our guests. Acting as the link between the main kitchen and our residents. A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Certificate.

Support the Food and Beverage team in all operational duties, including setting up and clearing tables, restocking supplies, and assisting with inventory management. Assist in the preparation and serving of food and beverages to guests in an efficient and pleasant manner. As a Food and Beverage Assi

We are on the hunt for a talented and enthusiastic Head Chef to join the team. We have an awesome junior team, and as Head Chef, you’ll be cooking incredible food that you’ll be proud to serve to your guests. If you’re a Head Chef who wants to Make Life Peachy for your team, guests, the planet

We are looking to recruit a Commis chef who is keen and eager to learn, with a real passion for food. Support the kitchen team in daily prep and during service under guidance from the Head Chef. The Head chef has worked in Michelin starred restaurants and wants to pass on his knowledge to help his b

PM shift: 14:00 - 22:30 | Working any 5 days out of 7 |.

We are a family-run UK business that operates food and beverage outlets in airports, creating exceptional experiences for every customer. Hold an Airport Security ID Pass, which we will help you obtain.

We are a family-run UK business operating food and beverage outlets at airports, creating exceptional experiences for all our customers. Hold an Airport Security ID Pass, which we will assist with.

Job Description Relief Chef Manager National role Up to £33,000 per annum + Car allowance Driving license essential We’re looking for a talented Relief Chef Manager to support operations across 15 UK sites, delivering outstanding food and leadership wherever you go. About the role - Taking

We are excited to be recruiting for a Chef De Partie to work in our central production unit. This includes a daily hot food menu that fits into a rotation of global food concepts - Cold salad bar & sandwich preparation - To develop and plan menus that are in line with client and customer needs - To

Location: NW1 4LE Rate of Pay: £33,000 per annum Working Pattern: 40 hours per week , 5/7 with some evening event flexibility Key Responsibilities: - To develop and plan menus that are in line with client and customer needs - To produce food in a timely fashion to ensure smooth service to the c

School Kitchen Assistant - Luton.We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a part time basis, contracted to 30 hours per week.You'll join a team that takes a real pride in what they do, in their food,