For you jobs in United Kingdom - Page 14

We are looking for experienced and talented chefs to join our team in Shirley. The venue is a busy bubbling restaurant open from 7am to 4pm Monday to Sunday. Suited for friendly, energetic and professional team players! We offer an average of 45/50 hours per week, a competitive rate of pay, training and staff food/drinks. Wage is £12,50 to £13.50 per hour net. We look forward to hearing from you!

Would you like to work in premium city bar? Passion for cocktails, premium wines, Exciting food and fun environment? Monday to Friday, apply now!

We are seeking a dedicated and enthusiastic Shop Assistant to join our team. The ideal candidate will play a vital role in ensuring the smooth operation of our shop, particularly in the serving and customer relations .This position involves assisting with food preparation, maintaining food safety standards, and providing excellent customer service through upselling techniques. If you have a passion for culinary arts and enjoy working in a fast-paced environment, we would love to hear from you. Duties Assist in food preparation tasks, ensuring all items are prepared according to safety and quality standards. Maintain cleanliness and organisation within the kitchen and shop areas. Engage with customers, offering assistance and upselling products to enhance their shopping experience. Handle transactions accurately, utilising basic maths skills for cash handling and till operations. Ensure compliance with food safety regulations at all times. Manage time effectively to complete tasks efficiently during busy periods. Collaborate with team members to ensure a positive work environment and seamless service delivery. Requirements Previous experience in a restaurant or food preparation environment is preferred but not essential. Strong understanding of food safety practices is highly desirable. Basic maths skills for handling transactions and managing stock levels. Excellent time management skills to prioritise tasks effectively in a busy setting. Ability to work well as part of a team and contribute positively to the shop's atmosphere. If you are ready to take on this exciting opportunity as a Shop Assistant, we encourage you to apply and join our vibrant team! Job Type: Full-time Pay: £25000 to £28,599 Additional pay: Loyalty bonus Performance bonus Benefits: Discounted or free food Schedule: Night shift Work Location: In person

About the role: As we continue to grow at great speed, we need an energetic Junior Designer to join the team. Bursting with ideas and a hunger to learn on the job. This role sits within a multidisciplinary team, covering a range of work from social content to IRL activations. The perfect candidate will be hardworking and willing to roll their sleeves up and do whatever is needed to deliver for our clients – this can involve long hours when deadlines are due. Reporting to the Senior Designer, you will be responsible for delivering assets to engage and delight our clients’ followers. You’ll need to be motivated & positive; a can-do mentality is a must. We have a flat structure and believe no idea is a bad idea so there is lots of room to make your mark when it comes to design, ideation, process and structure. So if you’re hungry to make a positive mark, come on in. Key Responsibilities: Creative ideation and rollout of brand assets across digital and social platforms. A high attention to detail with an eye for typography and layout. Actioning feedback and amends to a high standard. Positive attitude with a desire to learn new skills, inquisitive mind for new tools. Maintaining client brand assets and filing system. Staying up-to-date with visual trends. Shaping our of brand through a variety of touch points like internal comms and social content. Chip in to all levels of the process, whether it be artworking, making amends, coming up with new concepts for a campaign or art direction ideas. Nothing is too big or small when the job needs to be done! You’ll work within the design team with the opportunity to learn from a diverse, multi-disciplinary team. What do I need to have to deliver this role: 1-2 years design experience Working knowledge of the Adobe suite (bonus if you have motion or video editing experience). A portfolio filled with ideas, experiments and some brand work. We want to see your personality not just a client list! Organisational mind for tackling versioning and owning it. Solid knowledge of social media platforms and what content works and why. Adept at taking briefs and working on your own initiative, having the confidence to ask questions, turning to your peers for support and guidance where needed Ability to work under pressure and deliver on time. A hard worker who’s not afraid to pull your sleeves up and get on with it. We’re a client service business and from time-to-time we have to work late to meet deadlines. Ambitious, growth mindset, hungry to succeed, with a passion for best-in-class creativity and perfection in delivery. An excellent communicator able to work with people at all levels from different functions. Have your own voice, we want to hear it. A superb sense of humour Key attributes and responsibilities: Craft, create and design across social media content plans, social media creative assets, presentation decks and creative campaigns Work with other Mid-Weight Designers and Senior Designers to support on social media design craft and capability, ensuring deliverables are of the highest quality Help to define creative concepts and establish design assets that are feasible and innovative in the social media space Excellent knowledge of social media and digital design as a discipline and a practice - from a standalone asset for social to a multi-social platform campaign, under the guidance of a more senior member of the design team Passion for innovation (particularly in the design for sport) and pushing the boundaries of client design work Excellent attention to detail when creating social media design assets Work with the strategy, digital and social media teams to deliver the requirements of each brief against the deadline A team player, who has a proactive, positive can-do approach with a willingness to work hard and learn new skills Self-sufficient and able to work independently in a fast-paced social media environment when required Great communication skills, from giving/receiving feedback and wider team communications. The role is for you, if: A graduate with a design degree

🚀 We're on the hunt for passionate Head Pizza Chefs to join our team in London. If you love making great pizza and want to do it in a place you love–let's talk! 🍕💥 10 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. If you think that sounds as ridiculously cool as we do, and you love pizza, then read on… Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP - something we’re extremely proud about achieving. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle , to make the best Neapolitan pizza every day. We work hard because we think pizza makes people happier. As a Head Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for: Team Management & engagement. Recruitment, training, and succession planning. Heath & safety compliance. Stock management. Successful guest pizza launches. Kitchen maintenance management. Food quality auditing. Reporting. Whilst skills are important, representing our values is just as important too. These shape our team culture. ‘Push Yourself’ because we believe learning new skills and coming out of your comfort zone will help us improve as a team. ‘Be Yourself’ means you can bring your own personality to work. Your hair colour is yours, not ours. We think tattoos are cool. And we love hearing about your interests outside of work. ‘Respect Others’ because everyone is welcome at Pilgrims and we’re committed to creating an inclusive environment where people feel they belong. ‘Enjoy Yourself’ because hospitality is an industry we love, and we want every Pilgrim to create happiness for each other and to have fun at work. Don’t take our word for it. In our most recent ‘happiness survey’ (team feedback survey)… Over 200 people said the thing they love most about working at Pilgrims is their team. Over 100 people said their favourite pizza perk was the amount of free pizza they get. And nearly 150 people said they love the culture, development opportunities and pizza quality at Pilgrims. What's in it for you? up to £45k salary + tronc starting at £7k annually with the possibility for more + bonus. 45hr week over 5 days. Serious career development - We are opening 4 pizzerias this year & next. On top of the standard 28 days holiday, you will get an extra day for every year you work for us (up to 5 Years). Some of our favourite Pizza Perks include... 1 extra day holiday as “Happiness Day’ so you can do something that you love and makes you happy about outside of work. Team trips to Naples & beyond to meet suppliers & try new pizzerias A tasty bonus every time you refer a friend to join. Free food & espresso every day - whole menu available & also deals with other restaurants A free after-work drinks (soft, beer or gin) 2 huge company-wide parties every year to celebrate Christmas and Ferragosto (We close all the pizzerias for these!) Free pizza when you visit any Pizza Pilgrims when you are not at work for you & up to 3 friends. So, if you’ve got this far down the job advert, it might mean that we’re a perfect match. Click the apply button and one of the team will reach out to you soon. Ciao!

Osteria Angelina is a family-owned sister restaurant to Angelina Dalston, located in the heart of Central London. Rooted in the Italian tradition of generous hospitality and simple, beautiful food, an osteria is a place where guests are welcomed like family. We celebrate Itameshi – Italian cuisine made with Japanese ingredients and influences. Our à la carte menu changes with the seasons and is shaped by the day’s best ingredients. With an open kitchen, a visible pasta lab, and a relaxed service style, we honour craft, not convention. There is no right way to order. There is no dress code. You can use your hands. Make yourself at home. We are now looking for an Assistant General Manager (AGM) who is passionate, hands-on, and ready to be a key player in a unique and growing hospitality concept. The Role – Assistant General Manager As AGM, you will support the General Manager in overseeing the day-to-day running of the restaurant, ensuring smooth operations across both the floor and back of house. You’ll lead the team by example, build strong relationships with guests and staff alike, and ensure that every service is delivered with care, energy, and precision

Well established cafe-restaurant in Mayfair open 7 days p/w, 8am-8pm. Shifts 7-9 hours p/d,6 days p/w including weekends. In total, 40-50hours p/w. Day off during the week. 2+yrs of experience and a good communication skills are necessary. If you are an experienced, punctual and looking for a permanent job, please get in touch. £14-£15 p/h + tips

We have an exciting opportunity for a motivated Host/Hostess to join our passionate team at the newly opened Osteria Angelina. Our restaurant is committed to delivering excellence in both cuisine and service. We take pride in our dedication to providing guests with a memorable and enjoyable dining experience Who You Are: Excellent command of written and spoken English. Customer-focused, viewing every complaint as an opportunity to enhance the guest experience. Thrive in a high-paced environment, ensuring each guest feels special under all circumstances. Mature, patient, and confident with a friendly yet professional communication style. Seven rooms experience preferred.

Join Firebird FOH team as a Waiter this summer. Be part of those who create unforgettable memories for guests in this chic and vibrant open-fire restaurant and wine bar in Soho. The restaurant draws inspiration from the simple approach to cooking of the Mediterranean, serving a menu of grill-based dishes alongside a dynamic wine selectionfrom small producers across the continent. We are now looking for friendly, energetic and professional Floor Staff Member to join our team. The ideal candidate: - Someone charismatic, energetic and with great communication skills - Possesses a 'can-do' attitude, positive and outgoing - Professional and able to build guest rapport - Experienced in similar job (3+ years) If you feel like you are someone who can boost our FOH team, go ahead an apply now!

We're looking for an operations manager to help in the running of the day to day in the 3 pizzerias, Richmond, Barnes and Putney. If you think you may be the right person to join our team then please get in touch with me!

Join Noisy Oyster as a Head Bartender this summer leading the Martinis´ revolution in E1. It is a new exciting concept from the team behind Firebird restaurant serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. We are an independent women-led business, working with just local and sustainable suppliers and fresh ingredients. We are looking for energetic and professional Head Bartender to join our team for opening this June. The ideal candidate: - Someone charismatic, energetic and with great communication skills - Has worked in a Head Bartender role before leading a team of 2+ members - Possesses a 'can-do' attitude, positive and outgoing - Professional and able to build guest rapport - Brings experience of 1+ year in managing bar teams and 5+ years in bartending If you feel like joining one of the most exciting openings of summer 2025 in London, go ahead an apply now!

🍽️ Join Our Team at The Hideaway Riverside Restaurant We’re Looking for a Passionate Chef to Join Our Vibrant Kitchen! 📍 Located at the Marina on Portsmouth Road with beautiful views of the riverside. Are you an enthusiastic chef with a love for creating delicious dishes in a lively, fast-paced environment? Do you thrive on variety and the chance to showcase your culinary skills? We want YOU to join us at The Hideaway kitchen team What We Offer: An exciting and dynamic kitchen environment with plenty of variety Beautiful location with stunning views of the golf course Competitive salary Staff meals and discounts Opportunities for growth and career progression A supportive, friendly team of chefs and front-of-house staff Flexible working hours, ideal for those seeking work-life balance Key Responsibilities: Prepare and cook high-quality dishes from our menu, including breakfast, lunch and weekend roasts Work alongside a talented kitchen team to deliver a seamless dining experience Ensure all food is prepared to the highest standards of taste and presentation Maintain a clean, organised kitchen and ensure health and safety standards are met Take pride in creating memorable experiences for our guests, whether it’s a casual lunch or a large function What We’re Looking For: Previous experience in a professional kitchen (ideally in a similar setting) Passion for cooking and a keen eye for detail A love for working in a fun, team-driven atmosphere Ability to remain calm and organised during busy periods Flexibility to work weekends, especially Sundays for the roast service A creative approach to cooking and a commitment to delivering fantastic food If you’re looking for a new challenge where you can show off your culinary talents,The Hideaway Restaurant is the place for you!

Job Description We are looking for a friendly, energetic, and customer-focused Waitress to join our team at The Grill Club . As a key part of our front-of-house staff, you will provide excellent customer service, ensure guests feel welcome, and deliver food and drinks in a timely and professional manner. Key Responsibilities Greet and welcome guests with a warm attitude Take accurate food and beverage orders Deliver food and drinks to tables promptly Check on customers to ensure satisfaction Clear tables and maintain cleanliness in the dining area Handle payments and operate POS system Follow health and safety regulations Work as part of a team to create a positive dining experience Requirements Previous experience as a waitress/waiter or in customer service is preferred (but not required) Strong communication and interpersonal skills Ability to multitask and stay calm under pressure Positive attitude and team spirit Flexible availability, including evenings, weekends, and holidays Must be at least 32-45 years old. What We Offer Competitive hourly wage plus tips Staff meals / Discounts (if applicable) Supportive team environment Training provided Opportunities for growth

We are looking for a Runner to join the team as part of Cipriani Family • Full Time Food Runner (48 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Tips Weekly. Working in our busy kitchen, polishing cutlery, plates & glasses, carrying trays from and to the kitchen and some other task Apply today and join us as a Food Runner. Cipriani Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid reason UK work permit/visa will be considered for the above position. NO STUDENT VISA

Our Management Team is searching for a competent and cheerful hospitality professional, committed and ready to help lead the team on the floor! Our mission is to deliver the best Polish food and drink in the UK, in an energetic and contemporary atmosphere with FANTASTIC service! Your job as Shift Supervisor is to lead the team on the floor and organise them in accordance with our procedures to achieve an efficient and smooth operation. We are getting busier and the team is growing, so there is a spot for every talent level and anyone with skill and ambition. If you believe friendly, professional service can be delivered by a team that is having fun at the same time, you are definitely a Mamuśka! candidate. If your idea is to get a job with fancy title, work less, take on less responsibility and make more because you are entitled to it, swipe left. Hope to see serious candidates with a great work ethic and a true love of people, as well as a love of hospitality, very soon!

We are looking for good cleaners with experience to join us. We have a passion for our industry, our teams enjoy and take pride in their work and sites, and we are looking for someone dedicated and like-minded. We are taking on new sites, which is why this opportunity has arisen. There is ample opportunity for the candidate to grow with the company, including good pay as the role and responsibilities progress. WE ARE BASED IN HARINGEY, N4 AND WE START AT OUR OFFICE EACH DAY. Requirements: Experience in cleaning. Job Type: Full-time. Pay: £13 per hour to start. Monthly Payment. If you have a driving licence this will be a bonus! We look forward to hearing from you!

🔥 CHEF WANTED – STAKEHAUS CAMDEN 🔥 We’re on the hunt for a confident, all-rounder chef to hold it down solo at our Camden Market site. You’ll sometimes be running the show – cooking epic steak meals, keeping the place spotless, chatting with customers, and bringing the good vibes. We need someone super reliable, energetic, and bubbly who’s happy to graft and can confidently sell the food they’re cooking. What we’re looking for: Solid kitchen experience and confidence to work solo A people person who’s not afraid to engage with customers Clean, tidy and organised – you’ll be doing your fair share of cleaning too Someone who thrives in a fast-paced, high-energy environment Perks: Fun, friendly team Staff meals + market discounts Opportunities to grow with us Sound like you? Drop us a message with your CV and a little bit about yourself.

Are you a skilled baker? Do you love baking artisan breads, using traditional methods, producing beautiful artisan breads? We're one of London's longest running bakeries. We made a fantastic range of traditional breads, including Sourdoughs, Ciabatta, Bloomers, and Bagels. We're looking for a skilled baker, with experence working on the table. You must be reliable and hard working, work ethic and motivation are vital. This posistion is five days per week, plus addidtional days to cover holidays. Benifits: Progression and training available Free Lunch Free Coffee all shift all Pension Scheme Paid overtime Employee assistance program (Typically morning work 2AM Start, 00:30 on Saturdays) Job Types: Full-time, Permanent Pay: Up to £38,000.00 per year

Machine Operative.c£30k plus benefits , Days Only Competitive salary based on experience. Overtime available. On site parking. 37.25 hours standard working week: Mon – Thurs 8.00am till 4.30pm. Fri: 8.00am till 1.15pm. Ash Consulting are working with a well-established speciality manufacturing business that due to ongoing success and full order books are keen to appoint a permanent Manual Grinder to join their grinding team. The post holder will perform grinding of precision Gauges to customer requirements in a timely fashion. This is a fantastic opportunity for someone to build a career in a well-established company in the DN7 area. What We Are Looking For Our client is interested in candidates who have the following skills and experience: · The successful candidate will be proactive and self-motivated. · Ideally you will be apprentice trained as a Grinder with a focus on Surface Grinding. The machines used are: Seedtec APS & Jones & Shipman Surface Grinders. · Experience of precision machining and work on small batches or one offs. · Ability to understand operation and method sheets. · Working with Standard Operating Procedures. · Understand engineering drawings (geometric tolerancing). · Change over and set of a grinding machine. · Mounting and balancing a grinding wheel. · Knowledge of grinding wheels, surface roughness and experience working to tight tolerances. · To work to fine tolerances with the ability to use of comparators, gauges, micrometres and other task specific measuring equipment. What’s on Offer - A good salary based on skills, qualifications and experience - Free secure on site parking - Overtime available at competitive rates - Pension - Early Friday finish - Genuine career opportunities within a market leader in their specialist field - How to Apply - Please send a full CV and any covering notes

Become the part of ELK” New Healthy Food & Juice Bar Team in Primrose Hill! Are you passionate about fresh, healthy food and natural ingredients? Do you love working in a dynamic, fun, and supportive environment? We’re opening a brand-new, trendy restaurant in the heart of Primrose Hill, and we’re looking for talented individuals to join our team! About Us: We specialize in vibrant, healthy meals, refreshing juices, and green smoothies. Our menu focuses on fresh, natural ingredients, and we aim to provide an exceptional dining experience for all of our guests. If you’re enthusiastic about healthy eating, have a passion for coffee, and love working with people, this is the place for you! What We’re Looking For: • A genuine passion for healthy eating and fresh, natural food. • Barista skills and a love for creating delicious coffee and smoothies. • A friendly, approachable attitude and excellent customer service skills. • Previous experience in a fast-paced restaurant environment is a plus. What We Offer: • A vibrant and supportive work environment in a trendy new location. • Competitive salary and career advancement opportunities. • Amazing daily food, fresh coffee, and juice. • A chance to work in a place that values creativity, passion, and a healthy lifestyle. If you’re ready to be part of an exciting, healthy food revolution, apply now and be a part of our team!

We want ambitious individuals with a drive to succeed and to enjoy the high rewards.This is not a franchise or multiple cold calling role. Working with the world’s largest providers of Hospitality and retail equipment you will be responsible for marketing and providing this state of the art service to customers throughout the Midlands area. No previous experience is necessary as we train the highly motivated and ambitious to succeed. Minimum realistic earnings of £700 per week but we have colleagues earning £2000 pw. Full 13 week training as you earn from our team to maximise your potential. We require smart good communicators with an ambition to succeed.

Are you a baker who can whisk up the perfect pavlova, plate a faultless fritter and make moreish morning bakes that pair perfectly with a fluffy cappuccino? If so, then you are the perfect pastry chef for Granger & Co. and you need apply to work with us. At Granger & Co we are different. So what do we give our passionate pastry chefs: - Exceptional monthly incentives - Opportunities to complete different pastry courses– offering both support and guidance - An extra day of holiday for every year of service after two years of working with the company - A real work-life balance – healthy minds & healthy hearts! - English courses provided – we support everyone - All meals are included when you are at work, which are fresh and wholesome - 50% staff discount for you to use within all five of our excellent restaurants Experienced pastry chefs are what we’re gunning for but we also value: - Innate skills - we want to facilitate natural talent - An inspiring pastry chef who raises the bar in all they create and possesses great attention to detail - A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants we demonstrate a family approach to nurturing our pastry chefs and wanting to see them progress and succeed in our business. About Granger & Co. Over 25 years ago, in a sunny little corner cafe in Sydney, the global phenomenon of avocado toast and ricotta hotcakes first began. Self-taught Aussie cook Bill Granger opened his first ever café serving simple fresh flavours and light, healthy plates. Bill quickly earned himself a reputation for his original approach to dining - communal tables and lazy weekend breakfasts. He was declared by the New York Times as “the egg master of Sydney. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you!

We are currently hiring Factory Workers to join our production team in a fast-paced, hands-on environment. You will be responsible for supporting the day-to-day manufacturing process, maintaining a clean and safe work area, and ensuring quality standards are met. Responsibilities: Operate machinery and production line equipment Assemble, pack, and label products according to guidelines Conduct quality checks and report defects Maintain a clean and organized work area Follow all health and safety regulations Work as part of a team to meet production target Requirements: No prior experience required (full training provided) Ability to stand for long periods and handle physical tasks Reliable, punctual, and able to work in a team Basic understanding of English Must be 23 years old and eligible to work in the UK

Job Advertisement: Team Member at French Tacos and Smash Burger Takeaway Are you a food fanatic with a passion for delivering excellent customer service? Do you thrive in a busy, high-energy environment? Join our team at HOTBOB, the go-to spot for delicious French tacos and smash burgers on the high street! Position: Team Member Hours: Flexible shifts, 7 days a week from 11:30 AM to 1:00 AM Pay: Competitive, based on experience About Us: At HOTBOB, we believe in serving up happiness, one French taco and smash burger at a time. With an open kitchen, our customers get to see the magic happen right before their eyes. We're located in the heart of a bustling high street, making every shift dynamic and exciting. Responsibilities: Prepare and cook French tacos and smash burgers to perfection. Provide excellent customer service, ensuring every guest leaves with a smile. Maintain a clean and organized work environment. Adhere to all food safety and hygiene standards. Assist with inventory management and restocking as needed. Skills and Experience Required: Previous experience in a fast-paced restaurant or takeaway is preferred. Exceptional attention to detail and a commitment to food quality. This is very important. Strong communication skills and a friendly, approachable demeanor. Ability to work well under pressure and handle busy periods efficiently. A true passion for food and a desire to share that passion with our customers. What We Offer: Flexible shift patterns to suit your lifestyle. A supportive and energetic team environment. Opportunities for growth and development within the company. Competitive pay, with rates based on your experience. How to Apply: Ready to join our team and become a part of the HOTBOB family? Send your resume and a brief cover letter through this advert or drop by in person during our opening hours. We can't wait to meet you! HOTBOB is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

We’re Hiring: Chef de Partie (Grill) Are you passionate about great food, teamwork, and precision on the grill? We’re looking for a skilled and motivated Chef de Partie to join our kitchen brigade, with a strong focus on grill work and delivering consistently high-quality dishes. What You’ll Do: Take responsibility for the grill section, preparing meats, fish, and vegetables to perfection Maintain high standards of food hygiene and cleanliness Work efficiently in a busy kitchen, ensuring service runs smoothly Support the Head Chef and Sous Chef with daily prep and service tasks Help train and guide junior team members What We’re Looking For: Proven experience in a similar role, particularly working on the grill Strong understanding of food safety and kitchen operations Ability to stay calm and focused during busy service periods A team player with a positive attitude and strong work ethic Passion for delivering excellent food consistently What We Offer: Competitive pay and staff discounts Opportunities for training and progression A supportive and friendly working environment Meals on shift and staff incentives Join Our Team If you’re ready to bring your grill skills to a dynamic and growing kitchen team, we’d love to hear from you. Apply now with your CV and let’s get cooking!

Buns & Buns is currently seeking waiting staff to join our dynamic and energetic hospitality group. Our team plays a crucial role in delivering exceptional experiences to our valued guests and visitors. Located in the prime area of Covent Garden in London, our journey is far from over as we continue to grow and expand. We are seeking individuals with a passion for hospitality, a positive and bubbly personality, and a strong belief in the power of teamwork. In addition to being part of a successful team, we offer a range of employment benefits including meals on duty, paid holidays, a company pension scheme, employee discounts at our sister venues, sick pay, performance incentives, and a pleasant and friendly working atmosphere. We are looking for individuals who possess good communication skills, an engaging personality, and a commitment to following health and safety standards. If you have a passion for hospitality and want to be part of a thriving team, we would love to hear from you.

Job Description: Chef de Partie – Bakery & Restaurant (Dartmouth, South West England) We are seeking a passionate and reliable Chef de Partie (CDP) to join our kitchen team at our bakery & restaurant in the stunning seaside town of Dartmouth. Details: Hours: 8:00 AM – 4:00 PM, 5 days a week Pay: £13.50 per hour Benefits: Accommodation provided Lunch included during shifts Supportive kitchen environment Work in a beautiful South West coastal location Responsibilities: Assist in food preparation and cooking to a high standard Maintain cleanliness and organisation in the kitchen Work closely with the Head Chef and team to ensure smooth service Follow all food safety and hygiene standards Contribute to a positive and professional kitchen culture This is a great opportunity for someone looking to grow their culinary skills in a supportive and scenic setting. Whether you’re a developing Commis or an experienced CDP, we’d love to hear from you. If you enjoy hospitality, have a can-do attitude, and want to work in a welcoming team in one of England’s most picturesque spots – we’d love to hear from you!

Looking for a waiter/ss to join restaurant Osteria Fiorentina at Chelsea, As a waiter, you'll be responsible for greeting customers, taking orders, serving food and drinks, ensuring customer satisfaction, handling payments, and maintaining a clean and tidy dining area. Main duties - Greeting and Seating: Greet customers warmly and direct them to their tables. - Order Taking: Take accurate food and beverage orders, ensuring all special requests are noted. - Answering Questions: Be knowledgeable about the menu and able to answer customer questions about dishes and drinks. - Serving Food and Drinks: Serve food and drinks promptly and efficiently, ensuring the correct orders are delivered to the right tables. - Checking on Customers: Regularly check on customers to ensure they are satisfied with their meals and drinks. - Handling Payments: Process payments accurately and efficiently, whether cash or card. Full time position up to 42 hours a week, start immediately. Up to £14 per hour based on experiences. You must have experiences in the same position or similar. Please contact me if you are interested. If you speak Italian is a plus.

✨ We’re Hiring! Nail Technician Wanted ✨ Join our team at Soak, a luxury nail studio in SW18! We’re looking for a talented and passionate Nail Technician to help us provide top-notch services to our clients. 💅 What we offer: • £15 per hour • Friendly and supportive work environment • Opportunity to work with high-quality products • Flexible hours and great work-life balance 🌟 What we’re looking for: • Experienced in BIAB, gel polish, and classic manicures/pedicures • Passionate about delivering excellent customer service • Team player with a positive attitude • Ability to work in a fast-paced environment If you’re ready to join a growing team and showcase your skills, we’d love to hear from you!

We're looking for a reliable and friendly Courier Driver to join our team! In this role, you'll safely deliver goods and packages to different locations, typically around 4 to 8 deliveries per day within London. No experience? No problem! We're happy to provide training to the right person. All we ask is that you’re dependable, have a good attitude, and are ready to help us keep goods moving smoothly. This is an excellent opportunity for someone who enjoys being on the road and providing outstanding service. Some lifting and handballing may be involved, so being comfortable with that is essential. We'd love to hear from you if you're ready to get started and make a difference!

Serious food & drink brought to you by playful people. - We have just opened our second site so are looking for a FULL TIME CHEF DE PARTIE. - GOOD FOOD GUIDE 100 BEST LOCAL RESTAURANTS, UK 2024 - OBSERVER FOOD RUNNER UP: BEST RESTAURANT, UK 2022 - We are a fiercely independent restaurant group based in South West London who are looking for a FULL TIME CHEF DE PARTIE to join our kitchen brigade in PUTNEY. You must have relevant experience working in solid independent restaurants. - THE GOOD BITS - Great team, a lot of whom have worked at the restaurant since opening in 2017. No conveyer belt of people coming and going. Flexible working pattern so every weekend off request isn't a no! Closed Sunday evenings because it's the worst shift in the world and we like to go to the pub like normal people too. Closed over Christmas. No silly early starts or silly late finishes. Cracking staff brekkie & staff lunch. Proper knees up every 3 months. Staff trips to distilleries & vineyards. If this sounds like a bit of you then do get in touch. Craig & The Home Team

Chef de Partie On Target Earnings £ 15.50 * (Including TRONC) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie at The Ragged Robin in Godalming, ** What we offer:** - Package and hourly rate includes basic + TRONC* - Bespoke training and development through our Stepping Stones programme - Access to the Employee Assistance Program with Hospitality Action - Instant pay access through EarlyPay - Enhanced Maternity & Paternity leave - Up to £1,500 Referral Bonus - 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends - A birthday gift and Long Service Recognition - Discounts on hundreds of retailers and experiences via Reward Gateway - Cycle to Work Scheme - We cannot take applications from overseas or that require sponsorship ** About You:** - Have a passion and a proven track record in delivering great quality and fresh food - Able to work at least 2 sections as part of the kitchen team and follow recipes - 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 *The hourly rate/ package includes TRONC, calculated from the expected 6 months’ average.

Femme Beauty is looking for a Part-time Senior beauty therapist to join our friendly team, 3 days a week. Start ASAP We are a female-only salon based in Bethnal Green E2 0QN. Requirements: - Be level 3/4 qualified - Must have a minimum of 3 years salon experience - Great customer service, communication (Important) and a professional attitude - Knowledge of facials, body waxing (intimate waxing), facial waxing and brows. Please note we do not do nail services on this salon. This position is employed on payroll, but open to self employed candidates. Please only get in touch if you are confident in all area mentioned and can work Saturday, Sunday & Mondays, 10am-7pm (1hr unpaid break). You can get in touch directly with the salon. We work with Dermalogica/ Hydrafacial/ Mesoestetics training is provided after probabtion period.

The Natural History Museum, South Kensington are looking for experienced chefs to join the team. We believe our people play an instrumental part in our business. High volume lunch service only, working within a large kitchen team producing a selection of burgers, salads and various other mains and sides. 5 days out of 7, no late finishes! This position requires chefs with experience in the kitchen and a good attitude to work in this high volume business. We offer development to further your career in growing and exciting company. Fantastic training system Free lunch on shift Endless teas and coffees whilst your working 50% of food and soft drinks in all our locations, plus free coffee on days off too! And you get to work in this Iconic Museum.

We’re Hiring: Nail Technician Wanted at Marylebone Join our small and talented team in the heart of Marylebone! We’re looking for a skilled Nail Technician who takes pride in their craft and loves making clients feel pampered and polished. What We’re Looking For: Excellent nail painting skills with a clean, professional finish Ability to deliver perfect nail shapes and smooth cuticle work Skilled in foot massage and pedicure treatments Friendly, reliable, and a team player with a passion for beauty What We Offer: High salary and great earning potential A supportive and welcoming environment Opportunity to grow with a passionate team If you’re ready to bring your talent and creativity to a boutique spa that values quality and care, we’d love to hear from you! 📍 Located in Marylebone

We’re gearing up for launch and on the lookout for our opening teammates for our back of house. If you’ve got good vibes, sharp instincts, and care about the details, we want to hear from you. What we're about: We’re here to flip the script on the take-away experience. Serving curated, seasonal menus made with intention. We’ll be serving up protein-forward deep tray bakes, sweet trays, smoothies, coffee and more. Our space is welcoming, inclusive, and an inner-city sanctuary. The Role(s): We’re hiring kitchen champions, and all-rounders who know how to keep things moving with a calm head and good chat. Experience helps, but attitude goes further. So, who are we looking for? Someone who: Knows how to bring the energy without bringing the ego Is curious, calm, and cool under pressure Can hold their own in fast-paced service with a smile Loves food, people, and good vibes in equal measure Believes being intentional is the ultimate flex What’s in it for you: Fresh, protein-packed meals on shift Coffee?! On us. Your birthday? That’s a day off, mate Staff discounts Monday to Saturday schedule No late shifts Worker of the month perks (yep, we notice) Mystery shopper bonus (surprise!) Staff parties and food training sessions to keep it fun and fresh Sound like your kind of team? Hit us up with a quick intro and why you’re interested. Protein, mate Optimal Provisions

OITA, Japanese Restaurant in Chinatown is looking for a creative and dynamic Bartender to join our team. You will be expected to create and prepare alcohol or non-alcoholic cocktails for bar and restaurant guests, taking orders and serving drinks to the highest standards. Full time and part time position available. The Successful Bartender will: - Have minimum of 2 years of previous experience as Bartender in a busy and fast paced restaurant - Have the ability to create seasonal cocktails and special requests from customers - Have creative approach with impeccable attention to detail - Have the ability to deliver high standards consistently - Have great communication and organising skills - Have the ability to closely work with the management team - Be passionate and enthusiastic about their job Benefits: - Salary: starting from £12.21/h + £5-7/h service charge - Free staff meals, coffee & tea on shift - 30% staff discount when spending with family and friends - 30% discount for stays at Green Rooms hotel - rewards for exceptional performance You will also benefit from in role support, and we offer career path progression to maximise your potential and pay rise.

As Restaurant Supervisor, you will lead and be part of a team to deliver a personal, tactful and friendly service, anticipating guest needs, creating a homely ambience in a sophisticated environment to achieve an elegant and comfortable experience. Help with stock takes, training of staff, ordering and oversee day to day procedures.

We are looking for a full time kitchen porter to join our small and growing team. Working in a busy environment ensuring the kitchen is in the best condition to produce great food. This position is an opportunity to learn the kitchen and new skills to progress to prep and chef positions. TETA’s is a family run Lebanese restaurant in the heart of Belsize village and we pride ourselves in taking care of our staff as much as our guests. We are a team and work together to make sure every day is a happy day for all team members and guests. This role would suit someone who is: ambitious and energetic have a thirst for learning, and shares their knowledge with all of their team deliver uncompromised service with high attention to detail at all times. When you join you will have access to a generous package of benefits, including: 40% off food in our restaurant, capped. Competitive pay rate Free uniform provided Free meal on shift Flexible working All of the tips goes to the team 24/7 access to employee support, not just at work but private life too; if we can help we will An optional paid day each year to use for volunteering 28 days' holiday Lots of training to develop yourself personally and professionally Endless opportunities to grow within the business We are a fun and relaxed working environment and work very hard to ensure the best for our staff Duties & Responsibilities: Cleaning FOH and communal areas before each service. Keep the pot wash clear during busy periods Follow the cleaning rota to complete deep cleans Help the chefs with food prep during down times Support packaging take away orders Clean and close down the kitchen at the end of every service. Support each other to deliver a great service Ensure the restaurant is clean and tidy at all times. Follow all health and hygiene processes. Complete necessary checks including, cleaning schedule, stock lists, prep lists, temperature checks. Efficient use of time, during down periods keeping busy to improve kitchen life. Full training will be offered. We look forward to you joining the team!

We are looking for a passionate, dedicated, and service-oriented Waiter/Waitress to join the team at the award-winning restaurant Perception Bar in the W London hotel. Would you like a job that gives you… - Discounted accommodation in over 9,000 hotels all over the world. Yes, 9,000! - £5 breakfast when staying in any of our European hotels - Discounted food & drink in all our restaurants and bars - Discounts for your friends and family - Wellness and mental health programmes - Flexible scheduling - World class training and development, including leadership development and WSET - Unlimited career opportunities (internationally and locally) - Specially curated discounts in thousands of shops …and much more As a Waiter/Waitress you will: - Love an early start to the day - Thrive off a busy service - Take charge of a section in the restaurant: taking orders, making recommendations and processing payments - Have an in-depth knowledge of food, drink and allergens - Communicate clearly with management and the kitchen - Take responsibility for ensuring a seamless guest experience …to name a few!

Night Receptionist We are proud of our brand, a growing group of aparthotels, all located in prime cities near to the hustle and bustle of city life… Our amazing East London hotel in Stratford has everything you need, from retail’s finest, to a whole host of fabulous bars and restaurants. Roomzzz are stylish, spacious, city centre apartments, offering more freedom than a conventional hotel to discerning leisure and business travellers. Combining the comfort of a hotel with the convenience of a serviced apartment, our aim is simple: To give our guests more space, more freedom, more of the things they want and less of the things they don’t. So, we’ve got rid of the mini bar and swapped it for a fully equipped kitchen. No more rushing down for breakfast. Cook breakfast in the apartment. Or, pick up a fresh coffee and croissant from the ‘Grab & Go’ selection in the lobby. Simply put, staying at Roomzzz is like having your own stylish city centre apartment. But with someone else to tidy up and bring you fluffy towels. So, treat the place like home. Relax, unwind, take it easy. Our guests deserve it. Job Description: We are proud of our friendly, professional team members and we are looking for someone with a great smile and a warm personality! You will enjoy welcoming our guests, being a point of contact if they need any help or recommendations on the local area. You will enhance the customer journey from start to finish. We do provide a 24-hour reception service to our guests, so your shift pattern will be 12 hours during the night, 19:00 to 07:00. Similar experience in a hotel environment would be helpful, but not mandatory. A great personality is what we look for over anything! Benefits: In addition to working within our team, you will receive some great benefits; · A range of flexible benefits to help you in and out of work. · Free Uniform. · Generous Incentive scheme. · Pension Scheme. · Fantastic company discounts. · Progressive training plans and communication structure. Job Types: Full-time, Permanent Pay: £28,160.00 per year Additional pay: Bonus scheme Benefits: Company events Company pension Cycle to work scheme Employee discount Store discount Schedule: 12 hour shift ( 19:00 - 07:00 ) Monday to Friday Night shift Weekend availability Experience: Hospitality: 1 year (preferred) Nights: 1 year (preferred) Work Location: In person

Taquería, our lively Mexican restaurant in Notting Hill, is looking for a Full-Time Waiter/Waitress to join our team. If you're friendly, enthusiastic, and enjoy working in a fast-paced environment where great food and hospitality come together, we’d love to hear from you! What We Offer: - Full-time role - Fun and supportive team atmosphere - Staff meals during shifts - Discounts at the restaurant - Growth opportunities within the compan What We’re Looking For - Experience in a customer-facing role (restaurant experience is a plus) - Great communication skills and a friendly attitude - Good level of English (Spanish is a bonus) - Reliability, punctuality, and team spirit

Fish! Kitchen in Kingston KT2 7AF a restaurant and takeaway - is seeking an experienced and reliable waiter/waitress to join our small, dedicated team for a permanent, long-term position. You must be able to work between Tuesday and Saturday in a various weekly rota. The restaurant is closed on Mondays and Sundays. The shift are lunch 10am to 4pm, dinner 4pm to close and some double shifts all day with break. The hours are around 25-30 per week. About Us: Our small but perfectly formed restaurant offers a range of seafood delights, from classic fish & chips to lobster and oysters. We pride ourselves on serving the freshest fish and seafood, sourced directly from our own fishmonger, Jarvis, located next door. The Role: - Customer Service: Provide excellent service in both our restaurant and takeaway sections. - Environment: Friendly atmosphere catering to families, regulars, locals, and business professionals. What We Offer: - Pay: £12.50 /hour plus full share of weekly tips - Payment: Monthly payment with weekly access available via the Wagestream app. - Holidays: 28 days holiday (including bank holidays), increasing with length of service. - Discounts: 20% discount when dining in. - Meals: Complimentary meals and drinks during shifts. - SAGE retail-wellbeing discount, in-house training, and pension scheme. Requirements: - 1-2 years of experience as a waiter/waitress in a restaurant. - Availability: Full-time availability as per the weekly rota. - Excellent communication skills. - Naturally organized. - Personable and friendly attitude. - Team player. - Trustworthy and efficient. ** Eligibility** All applicants must be eligible to work in the UK and must obtain a Share Code prior to application.

Photo specialist /operation manager at 21STUDIO PHOTOLAB** Position: Photo Lab Technician Location: 21STUDIO PHOTOLAB Salary: £13 - £16per hour Holidays: 5.6 weeks holiday per annum Benefits: Staff discount About Us: 21STUDIO PHOTOLAB is a leading provider of high-quality photographic services, specializing in film processing and scanning. We pride ourselves on our commitment to excellence and innovation in the photolab industry. Position Overview: We are seeking an experienced and motivated Photo Lab Technician to join our dynamic team. The ideal candidate will possess a strong background in photographic processing, including proficiency in Photoshop, as well as hands-on experience with film processing and scanning techniques, specifically C41, Black & White, E6, and ECN2. Key Responsibilities: - Oversee day-to-day operations of the photolab, ensuring a smooth workflow and adherence to quality standards. - Manage and train a team of technicians in various film processing techniques, ensuring consistent output quality. - Implement and maintain operational processes to enhance productivity and efficiency while meeting customer deadlines. - Collaborate closely with the Manager to develop operational strategies and initiatives that align with company goals. - Ensure all equipment is maintained and functioning optimally, coordinating repairs and servicing as necessary. - Monitor inventory levels and manage the procurement of supplies to meet operational needs. - Provide exceptional customer service, addressing client inquiries and resolving any issues that may arise. - Stay updated on industry trends and advancements in photographic technology to maintain a competitive edge. Qualifications& Experience Required - Proven experience as an Operations Manager or in a similar role within the photolab or photography industry. - Proficient in Adobe Photoshop and familiar with various film processing techniques (C41, B&W, E6, ECN2).(preferred 2 year ) - Strong leadership skills with the ability to motivate and manage a team effectively. - Excellent organizational and multitasking abilities. - Strong communication skills, both verbal and written. - A keen eye for detail and a passion for photography. Why Join Us? At 21STUDIO PHOTOLAB, we believe in fostering a creative and collaborative work environment. We offer competitive hourly rates, generous holiday entitlement, and staff discounts, making this an excellent opportunity for individuals passionate about photography and operations. If you meet the above qualifications and are excited about contributing to a thriving photolab, we encourage you to apply

We are looking for a professional, high-energy bartender with excellent communication skills to serve classical cocktails and exciting new beverages to our customers. The bartender will greet customers, learn about their preferences, answer questions, recommend menu items, and prepare and serve beverages and food. You will also upsell items, create recipes, utilize proper equipment and ingredients, and handle basic cleaning duties.

Are you a friendly, organized, and customer-focused individual with a passion for hospitality? Cipriani Restaurant is looking for a dynamic and professional Receptionist to join our team! Key Responsibilities: • Greet and welcome guests with a warm and friendly attitude • Manage reservations and optimize seating arrangements • Answer phone calls, take reservations, and assist with guest inquiries • Maintain a clean and organized front-of-house area • Handle guest feedback and ensure a positive dining experience • Collaborate with servers, managers, and kitchen staff to ensure smooth operations Requirements: • Excellent communication and interpersonal skills • Previous experience in a customer service or hospitality role preferred • Ability to work in a fast-paced environment • Strong organizational and multitasking skills • A positive attitude and a team player Why Join Us? • Competitive pay and tips • Fun, friendly, and supportive team environment • Opportunities for growth and advancement If you’re passionate about providing excellent service and enjoy working in a dynamic, team-oriented environment, we want to hear from you!

Restaurant: Maple Maple is an exciting new restaurant opening in early December in Sanderstead, Croydon. We’re looking for passionate chefs to join our team as we prepare to bring something unique to the area. We’re offering positions for both seasoned chefs and those looking to take their skills to the next level. A Sous Chef role is also available for the right candidate. About Us: Maple will be open for fresh pastries and patisserie with brunch options by day and transition into a refined à la carte service by evening. We’re all about using quality ingredients, modern techniques, and crafting everything in-house. Our style is rooted in European cuisine with a fresh, modern twist. What to Expect: • Start Date: At your next convenience. • Team Atmosphere: Maple is a family-run business, and our team is friendly, enthusiastic, and supportive. • Creative Kitchen: This is a place where chefs can hone their craft and learn new techniques in a hands-on environment. Who We’re Looking For: • All Levels of Experience: Whether you’re just starting your culinary journey or have years under your belt, there’s a spot for you. • Team Players: You’ll be part of a close-knit team working together to deliver a memorable dining experience. • Commitment to Quality: We’re looking for chefs who share our passion for high-quality, made-from-scratch food. Ready to be part of Maple’s journey? Send us a message to learn more about the roles available, or inquire directly about our Sous Chef position. Don’t miss the chance to join us from day one and grow with a restaurant set to make its mark!

Experienced Nail Technician (Manicure & Pedicure) Overview We are a newly established, high-end Hair and Beauty Complex located in Farnborough, Hampshire, in a prime location near the train station and main streets. Our luxury salon offers a modern, stylish, and professional environment with private parking exclusively for clients. The salon features 8 private rooms dedicated to a specific beauty service, allowing clients to enjoy treatments in comfort and privacy. Our aim is to provide a full range of expert beauty services all under one roof. We are looking for qualified, experienced, and passionate Nail Technicians to join our team. The ideal candidates will have a strong commitment to delivering outstanding customer service and top-quality nail treatments in a warm and client-focused setting. This is a fantastic opportunity for professionals who are serious about their career and want to grow within a luxury salon that values high standards, client satisfaction, and a supportive team culture. Key Responsibilities: Provide expert nail services including manicures, pedicures, gel, BIAB, and acrylic applications Consult with clients to understand their preferences and offer tailored recommendations Follow strict hygiene and safety protocols at all times Maintain a clean, professional, and organised workstation Stay current with nail trends, techniques, and industry innovations Deliver excellent customer service and help create a welcoming atmosphere Contribute to a positive, collaborative, and family-friendly team environment Promote salon services and help build long-term client relationships What We Offer: A luxury salon environment with private treatment rooms Private client parking for maximum comfort and convenience A friendly, professional, and supportive team culture Opportunities for career growth, continuous learning, and skill development A chance to work in a premium salon Requirements: NVQ or VTCT or ABT qualification in nails Proven experience in a professional salon setting Strong skills in gel, BIAB, acrylic, and nail enhancements Nail art experience is appreciated but not essential Excellent communication and customer service skills Fluent English and a professional, approachable attitude Commitment to hygiene, safety, and salon standards If you’re interested in this role and believe you have the right skills and passion to join our team, we’d love to hear from you. Please send your CV and a portfolio showcasing your work. We welcome nail professionals — and if you have talent in any other area of hair and beauty, feel free to get in touch for a friendly chat. We’re always open to discovering new talent. Job Type: Part-time Pay: £13.00-£15.00 per hour Benefits: Employee discount Flexible language requirement: English not required Schedule: 8 hour shift Monday to Friday (Flexible) Work Location: In person Reference ID: Nail Technician