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  • Sous Chef
    Sous Chef
    2 days ago
    £17.5–£20 hourly
    Part-time
    Chalfont Saint Peter

    We are looking for Sous Chefs for Nomadic Dinners based in Chalfont St Giles, Bucks. We create feasts in the forest inspired by the countryside around us, seasonal, veg-led food with a zero-waste approach, with lots of ferments and cooking over fire. You will work alongside the head chef and a team of chefs, foragers, growers and local suppliers and deliver high-quality creative dishes. You will thrive within the limitations of cooking in the forest. So get back to nature and swap the kitchen for our woodland. Event catering experience preferred. You will be responsible for the delivery of the menu when the head chef is absent. We run corporate & private events midweek on an ad-hoc basis, and on the weekends, we run events for the public. Shifts are flexible. The right candidate will receive a good rate of pay. We ask suitable candidates to come down and do a paid trial shift with us before committing to confirmed dates in our calendar. Our calendar is already looking very busy. Invoices are paid weekly. The rate of pay is based on experience. Responsibilities • Oversee food preparation and cooking processes to ensure high-quality dishes are served., • Maintain food safety standards and cleanliness in the kitchen at all times., • Manage food production schedules and inventory to ensure efficient operations., • Collaborate with team members to deliver exceptional hospitality and service to guests. Qualifications • Proven experience in food preparation and cooking within a catering environment, • Demonstrated leadership and team management abilities, • Background in hospitality and restaurant service, • Supervisory experience in food production settings, • Ability to effectively manage kitchen operations and staff Job Type: Freelance Ability to commute/relocate: • Chalfont Saint Giles HP8 4AB: reliably commute or plan to relocate before starting work (required) Experience: • Cooking: 2 years (preferred) Work Location: In person

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  • South Indian Chef – Chennai Spice Kitchen
    South Indian Chef – Chennai Spice Kitchen
    2 months ago
    Full-time
    High Wycombe

    We are seeking a passionate and skilled South Indian Chef to join the team at Chennai Spice Kitchen. The ideal candidate will have strong expertise in authentic South Indian cuisine, with the ability to prepare a wide range of traditional dishes while maintaining consistency, quality, and hygiene standards. Key Responsibilities: • Prepare and cook authentic South Indian dishes such as dosas, idlis, vadas, sambar, rasam, and regional curries., • Ensure all food is prepared to high standards of taste, presentation, and quality., • Maintain consistency in recipes and portion sizes., • Manage kitchen operations efficiently, including stock control and ingredient preparation., • Ensure compliance with food safety, hygiene, and health regulations., • Work collaboratively with kitchen staff to ensure smooth service during busy periods., • Innovate and contribute new menu ideas while preserving traditional flavors. Requirements: • Proven experience as a South Indian Chef or similar role., • Strong knowledge of traditional South Indian cooking techniques and ingredients., • Ability to work in a fast-paced environment., • Good understanding of food hygiene and safety standards., • Team player with a positive attitude and strong work ethic. What We Offer: • A supportive and dynamic working environment., • Opportunity to showcase creativity and culinary expertise., • Competitive salary based on experience.

    Immediate start!
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