Grading jobs in United Kingdom

The George are seeking a Chef de Partie to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award winning, critically acclaimed group. The Position The George is a Grade II listed public house in the heart of Fitzrovia, dating back to 1738. Spread across three floors, it has been thoughtfully restored to honour its rich history while embracing a fresh, modern approach to food and drink. The ground floor pub has been returned to its former glory, pouring cask ales, craft beers, seasonal cocktails, and wines on tap in a warm, characterful setting. Upstairs, the dining room offers a menu rooted in seasonality, provenance, and simplicity—classic ingredients cooked with care and precision. The kitchen is led by Executive Chef John Sparks, working alongside Kelan Heffron, whose experience spans Dublin’s Michelin-starred Variety Jones and London’s acclaimed Brat and Mountain. Together, they bring a bold new energy to The George, with a Josper grill at the heart of the kitchen delivering live-fire cooking and direct, honest flavours to this historic Fitzrovia pub. The Position We're looking for an experienced Chef de Partie to join our kitchen team, creating exceptional dishes and delivering an all-encapsulating experience to our guests. You'll have experience working in a quality kitchen, adhering to standard operating and Health and Safety procedures. More importantly we are looking for people for as passionate about food and hospitality as we are! If you have the following, then we want to hear from you: Prior experience as a Chef de Partie within a fast-paced quality, restaurant; • Eagerness to roll your sleeves up and get stuck in;, • A creative approach with impeccable attention to detail;, • Passion for about food and hospitality, along with the eagerness to continually learn;, • The desire to develop your career within an ambitious and trend-setting restaurant group; Benefits • JKS Group Discount 50%, • Private Healthcare with Vitality after 1 year service, • 40% off with Virgin Active, PureGym & Nuffield Gyms, • Employee of the Month Awards, • Tasty and nutritious Staff meals, • Employee Referral Bonus up to £800, • WSET Training, • Industry leading training technology, • Supplier trips, • Twice yearly staff parties, • 1 paid day per year to donate to a charity of your choosing, • CODE Membership, • LOS, Bday, Maternity, Paternity, Wedding Gifts, • Wagestream - Advance your pay, • Bespoke coaching and training courses with The Good Life

We are looking for a FULL TIME Waiter/Waitress to join a passionate front of house team on a Fixed Term Contract until September at Bread Street Kitchen – Limehouse. Bread Street Kitchen Limehouse is an all-day dining restaurant in a stunning Grade II-listed riverside restaurant. Bread Street Kitchen & Bar - Limehouse showcases the very best of Gordon’s world famous dishes; from his iconic Beef Wellington experience to his signature Fish & Chips. With the globally inspired menu and seasonal Bread Street classics, there is something for everyone. FULL TIME position What you do as a Waiter/Waitress: • You pride yourself on having an excellent product knowledge and going the extra mile to create a memorable guest experience, • You are confident to run a section and supervise the junior members of the front of house team. You thrive on teamwork and cooperation, • You are keen to use your interpersonal skills, energy and passion for food to ensure the highest standards are consistently achieved What’s in it for you: • Competitive Pay Rate, • Wage stream employer-Employees can access up to 50% of wages before payday, • Access to our world-class training & development opportunities globally including WSET Accreditation Levels 1-3, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energizing and professional restaurant environment, • A fantastic 50% staff discount on food and drink in UK restaurants, • 50% discount on Gordon Ramsay Academy classes & courses for you and Friends & Family, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotels, • 30% Discount on bookings for your Friends & Family in all UK Restaurants, • MYNDUP - you can get up to 2 hours a month free, anonymous mental health support & wellbeing, counselling or therapy, • 50% off Membership to CODE which includes unlimited access to industry offers across restaurants, bars and hotels, • Amazing family meals on duty If you’d like to develop your career in a best-in-class global restaurant business - apply today. We do receive a high volume of applications and are only able to contact those who have been successful in moving to the next stage of the recruitment process. At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense. We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

The George is a Grade II listed public house in the heart of Fitzrovia, dating back to 1738. Spread across three floors, it has been thoughtfully restored to honour its rich history while embracing a fresh, modern approach to food and drink. The ground floor pub has been returned to its former glory, pouring cask ales, craft beers, seasonal cocktails, and wines on tap in a warm, characterful setting. Are you passionate about food and thrive in a fast-paced kitchen environment? We’re looking for an energetic and organised Head Runner to join our team at The George and take charge of the pass alongside the runners and chefs in our team. This is a fantastic opportunity for an experienced Head Runner looking for a new role in an award winning, critically acclaimed group. The right Head Runner will be: • Acting as the key link between kitchen and front-of-house during service, • Managing the pass and ensuring every dish leaves the kitchen to spec and on time, • Communicating dish components to front-of-house teams, explaining new menu items when needed, • Working closely with the chefs to arrange and manage tickets for smooth and efficient service, • Upholding excellent food hygiene and health & safety standards, • Staying calm and focused under pressure while keeping service flowing

Position Overview: We are seeking a dedicated and passionate Science Tutor to support students in Biology, Chemistry & Physics The tutor will work with GCSE students, using CGP books. This role requires a deep understanding of all sciences. Locations: • Shepherds Bush, • White City Qualifications: • GCSE English Language grade 5 or above, • GCSE Mathematics grade 7 or above, • GCSE Science grade 7 or above Working Conditions: • Flexible hours., • In-person sessions., • Part-time and full-time roles are available. Benefits: • Competitive hourly rate or salary., • Opportunities for professional growth and training.

The George are looking for an experienced Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Senior Bartender looking for a new role in an award winning, critically acclaimed group. The Restaurant The George is a Grade II listed public house in the heart of Fitzrovia, dating back to 1738. Spread across three floors, it has been thoughtfully restored to honour its rich history while embracing a fresh, modern approach to food and drink. The ground floor pub has been returned to its former glory, pouring cask ales, craft beers, seasonal cocktails, and wines on tap in a warm, characterful setting. Upstairs, the dining room offers a menu rooted in seasonality, provenance, and simplicity—classic ingredients cooked with care and precision. The kitchen is led by Executive Chef John Sparks, working alongside Kelan Heffron, whose experience spans Dublin’s Michelin-starred Variety Jones and London’s acclaimed Brat and Mountain.

Position Overview: We are seeking a dedicated and passionate English Tutor to support students in developing their English language skills in written and verbal communication. The tutor will work with GCSE students, using our Fine Tutors books. This role requires a deep understanding of English language and English Literature. Qualifications: GCSE English Language grade 5 or above GCSE Mathematics grade 5 or above Working Conditions: Flexible hours. In-person sessions. Part-time and full-time roles are available. Benefits: Competitive hourly rate or salary. Opportunities for professional growth and training.

Hiring Elite 9/A STEM Tutors — Teach the Oxbridge Way Tutorelli | Launching Nov 2025 We’re hiring top-achieving tutors to teach in micro-groups (1:3) using the Oxbridge tutorial method, supported by intelligent technology that generates notes, quizzes, recordings, and 24/7 flashcards for your students. Who We’re Looking For • Grade 9 at GCSE and A* at A Level in any subject you wish to teach at GCSE or A-Level, • Grade 9 at GCSE and A at A Level → eligible to teach Years 7–9 (KS3), • Completed GCSEs/A-Levels in the UK, • Currently studying at or graduated from a top UK university, • Prior tutoring experience with references, • Willingness to obtain a DBS, • Commitment until July 2026 Subjects (STEM Only at Launch) Maths · Further Maths · Physics · Chemistry · Biology· Science Pay (Per Student, Per Hour) KS3: £15–£20 GCSE: £18–£25 A-Level: £22–£28 You’re paid for booked students even if they miss class! Why Tutorelli • The UK’s first Human + AI tutoring ecosystem, • Teach in ability-based micro groups (1:3), • AI handles notes, quizzes & marking, • Students get 24/7 flashcards through Elli, our AI revision companion, • Year-long bookings → consistent income 1–8 hours/week Sessions begin 27 November 2025 Apply Now If you’re a 9/A* achiever and passionate about helping students progress, apply now. Interviews are happening over the next few days.

We are seeking a dedicated and passionate Maths Tutor to support students in developing their skills in analysing data and solving mathematics problems. The tutor will work with GCSE students using our Go Tutors books and must possess a deep understanding of pure maths and statistics. Qualifications: • GCSE Mathematics grade 5 or above, • A-level Mathematics or related courses, • Currently studying or holding a BSc (Honours) in Mathematics or a related course with a high level of mathematics., • PGCE or PGDE (preferable), • QTS (preferable), • SEN qualification (preferable) Experience: • Previous experience working with GCSE or A-level students, • Experience working at a school or sixth-form/college Working Conditions: • Flexible hours, • In-person sessions, • Part-time roles available Benefits: • Competitive hourly rate or salary, • Opportunities for professional growth and training

The Quality Assurance Professional is responsible for maintaining and enhancing our high standards across the full product lifecycle — from supplier selection and due diligence to final presentation and post-sale care. This role safeguards brand trust by ensuring that every item offered to our customers undergoes rigorous inspection for authenticity, manufacturing perfection, and adherence to luxury retail compliance benchmarks. Key Responsibilities - Conduct detailed product inspections for authenticity, craftsmanship, certification integrity, and hallmark verification. - Develop and implement quality control procedures covering sourcing, inventory management, and point-of-sale handling. - Liaise with trusted suppliers, artisans, and service specialists to ensure alignment with New Herblife’s brand and compliance requirements. - Maintain meticulous records of product provenance, quality grading, gemstone certification, and warranty documentation. - Lead periodic audits to ensure adherence to trading standards, consumer protection regulations, and brand-level quality policies. - Collaborate with the retail team to enhance product knowledge, handling protocols, and luxury service delivery. - Oversee customer returns, aftercare standards, and product servicing to safeguard long-term client satisfaction and trust.

Job description: We are currently recruiting experienced (KS1-GCSEs) teachers to join our team at Five Star Tutors Finsbury Park. To be considered for this role, you must be educated in the field of your subject and be able to work with children aged from 5 to 16 years old. Please note, this role is based at our Finsbury Park branch. We are currently not considering online teaching applicants. Company Description Five Star Tutors is one of the leading private tuition supplementary schools in the UK, offering face-to-face education to students in the UK. We have an outstanding track record of providing the highest quality of tuition to our students who leave Five Star Tutors achieving the best grades attainable. Our tuition centres offer students between Years 1 to 13 with a range of private tuition services in English, Mathematics and Science. This includes in-depth classes that cover all topics outlined in the latest National Curriculum, as well as special revision classes tailored to prepare students for their forthcoming exams which include: • SATS, • 11 Plus, • GCSEs We strongly believe that all students should have access to our excellent tuition services. As such, we are proud to provide an incredibly flexible program of tuition that is available during weekdays, weekends, and holidays. Each of our tuition centres are staffed by highly experienced and professional tutors who are committed to meeting the individual needs of their students. Our tutors use a modern technique of activity-based learning which is supported by our specially designed books that thoroughly engage students in their subjects. Using our excellent private tutors and academic resources, students will undoubtedly succeed in their studies.

🍣 Job Title: Sushi Chef (All Levels: Fish Cutter / Maki Chef / Sous Chef / Head Chef) Location: Central London Job Type: Full-time / Part-time Salary: Competitive – based on experience and position Start Date: Immediate start available About Us We are a growing [Japanese / Asian-fusion / sushi] restaurant known for our high-quality ingredients, attention to detail, and vibrant dining experience. We are expanding our kitchen team and looking for skilled and passionate sushi chefs at all levels to join our dynamic crew. Positions Available Head Sushi Chef: Lead kitchen operations, maintain quality and presentation standards, train staff, and manage food costs and inventory. Sous Chef: Support the head chef in daily operations, oversee prep, ensure food hygiene standards, and assist in training junior chefs. Fish Cutter (Itamae / Prep Chef): Expertly handle and fillet fish, portion sushi-grade cuts, maintain freshness and waste control. Maki / Sushi Chef: Prepare sushi rolls, nigiri, sashimi, and special dishes according to our menu and presentation standards. Key Responsibilities Prepare and present sushi dishes to a high standard. Maintain cleanliness, hygiene, and organisation in the kitchen. Ensure proper storage and handling of seafood and ingredients. Work collaboratively in a fast-paced team environment. Follow food safety, allergen, and hygiene protocols (HACCP standards). Contribute to menu creativity and seasonal specials (for senior roles). Requirements Previous experience in a sushi restaurant or Japanese kitchen preferred. Knife handling and fish-cutting skills are essential (for all but trainee roles). Strong attention to detail, quality, and presentation. Ability to work under pressure and maintain consistency. Great teamwork and communication skills. Valid right to work in the UK (if applicable). Benefits Competitive salary based on skill and experience Staff meals and discounts Opportunity for career growth and training Supportive, multicultural work environment How to Apply Please send your CV and specify which position you’re applying for (Fish Cutter, Maki Chef, Sous Chef, or Head Chef).

We are looking for a dedicated and passionate Science Tutor to support A-level students in Physics using teachers resources. This role demands a deep understanding of all sciences. Locations: • Shepherds Bush, • White City Qualifications: • GCSE English Language grade 5 or above, • GCSE Mathematics grade 7 or above, • GCSE Science grade 7 or above Working Conditions: • Flexible hours, • In-person sessions, • Part-time and full-time roles are available Benefits: • Competitive hourly rate or salary, • Opportunities for professional growth and training

Duties: • Assist students with homework assignments and test preparation, • Utilize effective teaching strategies to enhance understanding and retention of material, • Monitor student progress and provide feedback to parents/guardians, • High GCSE / A-level grade in the subject , Grades A and above., • Experience working with children, preferably in a tutoring or educational setting, • Knowledge of special education techniques and strategies is a plus, • Strong ability to educate and communicate effectively with students of different ages and learning styles

Job Title: Receptionist Employer: The Lavery Location: South Kensington Reports to: Reception Supervisor Hours of Work: full time or part time options available minimum 20 hours. Start Date: Immediate start preferable Salary: £14 per hour plus tronc Who we are: The Lavery is home to a restaurant, café and elegant events spaces located on South Kensington’s Cromwell Place. The building takes its name and inspiration from its history as the former home and studio of Sir John Lavery (1856–1941), the renowned Anglo-Irish painter. Housed within a collection of Grade II-listed townhouses. The kitchen is led by Yohei Furuhashi. Yohei’s menu highlights Mediterranean seasonality while incorporating influences and ingredients from the British Isles. What we’re looking for: As the Receptionist for our restaurant, private dining and event spaces, you will play a key role in welcoming guests, managing bookings, and ensuring smooth operations at the front desk. You will act as the first point of contact for customers and play a vital role in delivering excellent customer service both in-person, over the phone and email. The ideal candidate will be proactive, organised, friendly, and confident working in a fast-paced environment. What you will be doing: Telephone & Restaurant Bookings Management: Handle booking requests, modifications, and cancellations. Provide information on restaurant opening hours, menu, and special events. Take and relay messages for management or your colleagues. Confirm bookings and reservations system. Ensure restaurant shared email inboxes are managed. Be the first point of contact for customer feedback and escalate complaints to management when necessary. Event & Private Dining Coordination: Provide initial information about private dining and event bookings. Forward event enquiries to the appropriate team. Assist in organising guest lists or special event details. Guest Services & Reception: Act as a first point of contact and greet guests warmly upon arrival. Handle walk-in enquiries about availability and waiting times. Assist guests with cloakroom service and retrieve coats upon departure. Manage lost property. Provide information about restaurant policies and services. Administrative & Communication Duties: Respond to email enquiries about bookings, private events, and special requests. Maintain an organised log of VIP guests or special occasions. Communicate guest preferences and special requests to the team. Coordinate with the front-of-house team to ensure smooth service. Update booking systems or guest records as needed. General Support Tasks and Operational Support: Assist with printing and preparing menus, place cards, or signage. Ensure the teapoint areas are kept stocked up and ensure stock areas are kept tidy. Monitor guest feedback and pass relevant comments to management. Sort and deliver incoming post and parcels with attention to detail. Adhere to all fire safety procedures and assist in the evacuation process in the event of a fire. Carry out administrative tasks and provide support for all departments when required. Ensure front desk areas and back office areas are kept organised and tidy. Liaise and update security teams with any changes or updates, keep communication with security teams during shift. Work alongside the building and cleaning teams to log and follow up on any maintenance or cleaning issues.