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Gaucho/a Chef - Fazenda Manchester Benefits of being a Gaucho/a Chef at Fazenda: Complimentary meal for two to celebrate your work anniversary 50% brand discount on both food and drink Free meals during breaks Christmas Day and New Year's Day closures to guarantee time off with your loved ones Enhanced maternity and paternity pay Employee assistance programme A supportive and inclusive leadership team Opportunities to develop and progress We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef's form part of our grill team and are responsible for the cooking and serving of our meats. The grill and our meats are at the heart of what we do. Our team of Gaucho/a Chef's grill, serve and carve the finest selection of meats directly at our guests' tables, with all the tradition behind the unique Brazilian way of serving. Although experience is great, it isn't essential as full training will be provided, so long as you are friendly and have a passion for guests you'll fit right in! A good level of English is required for this role. The advertised wage is inclusive of a basic wage of 12.26 per hour, plus anticipated tronc of 4.54 per hour. We believe it is our people that make the difference and help us stand out as being the best. If you are passionate, warm and genuine, we want to hear from you. You will need to be a strong communicator, a team player, have the willingness to learn, show great initiative and share our values of providing the highest quality of service and products to all our guests. As a growing company, it is at the heart of our business to develop from within. If you demonstrate the right attitude, desire and potential, we will help with any additional training to put you on course for a future supervisory or management role. About the Role of Gaucho/a Chef Serving a selection of up to fifteen meats including sirloin, fillet, rump, chicken, lamb, pork and ribeye, we are passionate about tailoring our meat service to the needs of each individual guest we serve. The role of the Gaucho/a Chef is to ensure that: • Our meats are cooked to the correct specification, • Guests receive a well-timed flow of perfectly presented meats, • Guests are informed about each meat, and what it is like, with recommendations made based on guest preferences, • Service control cards are continuously observed to enable an optimal experience, controlled at the discretion of the guest, • Meats are delivered to guests in accordance with their specific cooking preferences (e.g. rare, medium rare, well done, etc.), • Requests for specific cuts of meat are welcomed and met within an optimal time frame At Fazenda, we are proud to offer an authentic Churrasco Experience, from the Pampas of Southern Brazil to the UK. Offering continuous table-side service of the finest grilled meats, our mission is to elevate rodizio dining to unparalleled heights. A place where provenance, quality and tradition meets modern sophistication, we pride ourselves on excellence in delivery through exceptional service and a highly-knowledgeable team. Southern Wind Group Ltd is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, covered under applicable law. Happy to Talk Flexible Working

Dakota Manchester Airport is seeking a dedicated Commis Chef to join their team in Manchester.

This high-energy role demands expertise in grilling and familiarity with South Asian flavors.

Seeking a skilled Chef and hard-working individual to join our Kitchen Team in the role of Grill Chef, with a planned start date of 1st June 2026. A minimum of 2 years professional cooking experience in a full-service restaurant as a Commis Chef or Demi Chef. Dakota is a growing UK-based lifestyle b

If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Previous Grill, Prep, or chef de partie experience preferable. As part of our team, you'll be at the forefront of our cul

Dakota Hospitality Limited (Dakota Hotels) is looking for a skilled Grill Chef to join their Kitchen Team at Dakota Manchester Airport.

A Mediterranean restaurant in the UK seeks a skilled Chef to join their culinary team, where you'll assist in managing kitchen operations, ensuring high food quality, and supporting the Head Chef. Flexible hours and a supportive team make this an ideal role for passionate chefs dedicated to deliveri

If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Previous Grill, Prep, or chef de partie experience preferable. Assisting in day-to-day management of the Kitchen: Ensure

If you’re a Chef ready to join a passionate family of food enthusiasts, support our Head Chef, and share our dedication to Mediterranean cuisine, then we want to hear from you. Previous Grill, Prep, or chef de partie experience preferable. As part of our team, you'll be at the forefront of our cul

Seeking a skilled Chef and hard‑working individual to join our Kitchen Team in the role of Grill Chef, with a planned start date of 1 st June 2026. A minimum of 2 years professional cooking experience in a full‑service restaurant as a Commis Chef or Demi Chef. Prepare and cook dishes according t

A leading restaurant chain in Manchester seeks a Senior Chef de Partie with a strong passion for cooking British produce, specifically on the grill.

We're currently recruiting for a Grill Chef at Harlow Mill Beefeater.

San Carlo Manchesterare hiring a Pizza Chef! C ompetitive Industry pay (based on salary & Tronc) Our story The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden, Piccadilly and Knightsbridge in London to Bristol, Leicester, Liverpool Leeds, Cheshire and Manchester and with a growing number overseas including Kuwait, Bangkok and Qatar and with new sites set to open in Miami. Colleague Benefits: Free Meals on Duty - Delicious, healthy meals, all free 50% Staff Discount - For you and your friends and family, in any of our restaurants around the UK Refer a Friend - Bring your friends and earn up to £1,000 per person Elevate Training Academy - Commitment to training and continuing professional development with our San Carlo training app Volunteering Days - Give back with dedicated volunteering days, making a positive impact in your community Squadra App - Offering you discounts and rewards with thousands of companies worldwide Wagestream - Access to earned pay at any point of the month Legal and Financial Advice - Free legal and financial advice for you and your family Colleague of the Month - Monthly recognition awards where all San Carlo colleagues are celebrated San Carlo Awards - Our annual San Carlo Awards, dedicated to celebrating the incredible talent and hard work of our colleagues Global Opportunities - The chance to work at one of our many international restaurants, from Dubai to Miami Best in Class Pension - San Carlo are partnered with an industry-leading pension provider, ensuring your hard work today supports your tomorrow Key Responsibilities: Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry Ensuring that all food preparation and cooking is done in accordance with established recipes and quality standards Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen assistants Ensuring that their section of the kitchen is clean and organised, and that all equipment is properly maintained Collaborating with other kitchen staff and restaurant management to ensure that food is prepared and served in a timely manner Adhering to company food safety and allergens policy Maintaining accurate records of food inventory, preparation, and waste for their section of the kitchen Treat everyone with respect and remain calm at all times Required Qualifications & Experience: 2 years experience in a similar role Excellent communication skills Meticulous attention to detail, highly organised and capable of handling multiple tasks A proactive self-starter who can work independently with good judgement and minimal direction TPBN1_UKCT

TipTopJob is seeking a dedicated Senior Sous Chef for a prestigious modern Italian grill restaurant in East London. You will lead the kitchen brigade, support the Head Chef, and master the charcoal grill while maintaining high standards.

A prominent football club in London seeks a passionate Grill Chef to join their team on match days.

Miller & Carter in Hinckley is looking for a passionate Chef to join their team. As a Chef, you will prepare food and ensure the highest standards of cleanliness and safety in the kitchen.

A vibrant rodizio dining establishment in Manchester is seeking a personable Gaucho/a Chef to join their grill team. The role involves cooking and serving a selection of up to fifteen grilled meats at the guests' tables, ensuring each dish meets their specifications, and providing an exceptional din

Previous experience as a grill chef or CDP. Your duties will include opening and closing, as well as working the grill, fry and pass sections.

Beefeater in Luton seeks a Grill Chef to join the kitchen team, working 25 hours per week for up to £14.

You’ll have some experience already working as a Grill Chef using premium fresh good ideally on a charcoal grill. Operate as a Grill Chef, preferably with experience on a charcoal grill. We are excited to be recruiting a Grill Chef to join our kitchen team.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a part time Chef at Miller & Carter - Hinckley, you will master our menu, with your food being the reason guests keep coming through our doors! You'll enjoy working in a team, serving up food to be proud of. D

A popular burger restaurant in Greater London is seeking a Grill Chef to join their dynamic team. The Grill Chef will prepare delicious burgers and support various kitchen tasks, ensuring high food standards.

Miller & Carter is seeking a passionate part-time Chef in Hinckley.

Grill Chef / Line Chef / Chef de Partie. Grill Chef, Line Chef or Chef de Partie. Working across grill, smoke and prep sections.

The ideal candidate will lead the kitchen brigade, supporting the Head Chef in daily operations while mastering the charcoal grill. This role requires a proven Sous Chef or a strong Junior Sous Chef ready for the next step. Corecruitment is seeking a Senior Sous Chef for a prestigious modern Italian

Experience as a Grill Chef, Line Chef, or Chef de Partie is essential. Hickory's Smokehouse in the Borough of Wyre is seeking a Commis Chef to start the next chapter in your hospitality career.

Hickory's Smokehouse is seeking a Chef to join their busy kitchen in the UK, known for its award-winning BBQ and training.

A leading BBQ restaurant chain in the UK is seeking a Chef to join its busy kitchen team. This role involves cooking fresh, authentic BBQ food, working with authentic BBQ smokers, and developing chef skills.

If you’re a passionate, skilled chef who loves working with top-quality ingredients and creating delicious dishes, we want to hear from you! Apply now to join the Gourmet Burger Kitchen team as our new Grill Chef and help us serve up the best burgers around. Do you have a passion for cooking and a

We are looking for a dedicated and experienced Afghan Chef to lead our kitchen’s most vital stations. You will be responsible for the heart of our menu: the authentic Barbecue Grill and our signature Pilau dishes. Manage a high-volume, traditional charcoal or gas grill.

Ideal candidates should have previous experience as a grill chef or Chef de Partie, along with full availability. Black Bear in Greater London is looking for a full-time grill chef to work approximately 45 hours per week. Responsibilities include opening/closing the restaurant and managing grill and

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at Miller & Carter – Hinckley, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does th

A popular burger restaurant in Greater London is seeking a skilled Grill Chef to join their kitchen team. The ideal candidate has strong grilling skills and a passion for delivering high-quality food in a fast-paced environment. Responsibilities include taking charge of the grill, ensuring quality c

Alto are hiring a Chef de Partie! Competitive Industry pay (based on salary & Tronc). Preparing and cooking food in their assigned section of the kitchen, such as grill, pasta, meat & fish, or pastry. Managing their section of the kitchen, including overseeing the work of any commis chefs or kitchen

Hickory's Smokehouse in the UK is seeking a passionate Grill Chef to join their energetic kitchen team.

Grill Chef - The Griff House Beefeater. Join us as a Grill Chef at the Griff House Beefeater Nuneaton as part of the kitchen team cooking the dishes our guests love. As a Grill Chef, you will be responsible for preparing, cooking, and serving mouth‑watering meals as part of the kitchen team.

Roka - Charlotte Street is looking for a full-time Chef de Partie to join their vibrant culinary team. In this role, you will deliver creativity and consistency that define the ROKA dining experience while supporting senior chefs and inspiring the brigade.

Whitbread is currently hiring a Grill Chef for Tindale Crossing Brewers Fayre in the North East of England.

A leading gaming and leisure company in Blackpool seeks a Chef de Partie to help deliver an exciting new American-inspired menu.

Grill Chef – Tindale Crossing Brewers Fayre. As a Grill Chef, you’ll work with the kitchen team to prepare, cook and serve mouth‑watering meals in our pub‑restaurant.

Crown and Anchor, located in Apuldram, is seeking a Grill Chef passionate about quality fresh food to join their kitchen team. The role is ideal for an existing Commis Chef or a dedicated Kitchen Porter ready to elevate their hospitality career.

Grill Chef – The Brache Beefeater. Join us at The Brache Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a Chef at The Brache Beefeater in Luton.

Grill Chef – The Carousel Brewers Fayre. Join us at The Carousel Brewers Fayre as a Grill Chef, as part of the kitchen team cooking the dishes our guests love. Come and be a chef at The Carousel Brewers Fayre in Scarborough.

Beefeater is seeking a Grill Chef for the Griff House in Nuneaton.

Young's Pubs is seeking a passionate Grill Chef for The Lamb in Hindon, a 12th-century coaching inn. As a Grill Chef, you will create quality fresh food in a fast-paced environment alongside a fun and friendly team. You will benefit from a Chef development program, apprenticeship opportunities, and

We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef's form part of our grill team and are responsible for the cooking and serving of our meats. Our team of Gaucho/a Chef's grill, serve and carve the finest selection of meats directly at our gue

Grill chefs are the beating heart of each Bleecker site. Grill chefs support the GMs to achieve our food standards on a daily basis. Has experience as a Grill Chef or worked in a kitchen setting.

An experienced chef who is looking to progress in their cheffing career. Are you an experienced chef who thrives off a fast paced, energetic atmosphere? Do you love cooking with fresh ingredients to make delicious feasts? If so, then we would love for you to join our wild Western family. You’ll be