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At Grosvenor Casinos, our venues are vibrant, welcoming spaces built around great food, great service and great people. Following a full restaurant refurbishment in Blackpool, we're now looking for a Food & Beverage Manager who can take a refreshed dining space, an established team, a busy bar operation and raise the standards across all of it. This role is perfect for an experienced Hospitality, Restaurant or Food & Beverage Manager who thrives in busy venues, creates consistency, builds strong routines and inspires people to deliver exceptional guest service. What’s in it for you? • Salary up to £35,000 DOE + tips., • Paid breaks and free parking., • 28 days holiday., • Pension & Life Insurance., • Uniform provided., • Staff discounts on food, drink and selected retailers., • Wellbeing support and development opportunities. Your key duties & responsibilities: As our Food & Beverage Manager, you will lead a newly refurbished restaurant and a busy Casino bar, managing an established FOH team of up to 15 supported by 3 Team Leaders. You’ll be the visible, steady leader who brings structure, energy and high standards to every shift. Day to day, you will: • Lead the full FOH Food & Beverage operation in the Casino (restaurant + bars), • Be the go‑to leader by supporting and guiding the team, • Elevate service standards and embed consistent, high-quality routines, • Coach, motivate and develop the F&B team and Team Leaders, • Drive clear communication and smooth shift execution, • Work closely with the Head Chef for seamless FOH/BOH coordination, • Manage rotas, labour planning and overall team performance, • Uphold compliance, safety, and exceptional venue presentation This is your chance to shape a refreshed, high‑potential venue into one of Blackpool’s standout hospitality destinations. What we are looking for: • Managerial experience within F&B, Hospitality, Restaurants or similar., • Strong people leadership and ability to bring consistency to operations., • Confident leading teams in fast‑paced service environments., • Passionate about delivering great hospitality and memorable experiences., • Level 3 Food Safety (desirable) Working hours and requirements: • The role requires evening and weekend work (24/7 Casino Operation)., • Must be 18+ with the legal right to work in the UK. If you're a confident, people‑focused hospitality leader ready to make your mark in a newly refurbished restaurant and busy bar operation, we'd love to hear from you.

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Job Description Grand Hotel Blackpool Location: Blackpool, FY1 2JQ, United Kingdom Address: North Promenade We have an exciting new vacancy for a Head Chef to join our team at The Grand Blackpool Hotel.

Kitchen Manager – High-Volume Restaurant Group Location: UK (Various Opportunities Available) Competitive Salary + Bonus + Benefits Ready to lead a fast-paced, high-performing kitchen? We’re partnering with a well-established, high-volume hospitality group known for delivering fresh, high-quality food and exceptional guest experiences. This is an exciting opportunity for a Kitchen Manager / Head Chef to take full ownership of a busy kitchen, lead a passionate team, and drive standards across food quality, service, and performance. The Role As Kitchen Manager, you’ll be at the heart of the operation - leading from the front during service, developing your team, and ensuring every dish meets the highest standards. You’ll take responsibility for: • Delivering consistently high-quality food in a fast-paced environment, • Leading, coaching, and developing a high-performing kitchen team, • Driving efficient service during peak trading periods, • Managing stock, ordering, and minimising waste, • Ensuring full compliance with food safety, hygiene, and health & safety standards, • Collaborating with front-of-house to deliver a seamless guest experience Team Leadership You’ll play a key role in building and shaping your team by: • Recruiting and onboarding new team members, • Coaching and developing talent to support internal progression, • Driving engagement, performance, and retention, • Managing rotas in line with business needs and labour targets, • Handling performance and employee relations matters where required Commercial & Operational Focus This role goes beyond the kitchen—you’ll also: • Manage food costs, labour, and kitchen performance against targets, • Analyse KPIs and implement improvements, • Maintain excellent audit results and hygiene standards (targeting 5⭐ ratings), • Ensure effective stock control and availability ✅ What We’re Looking For • Proven experience as a Kitchen Manager, Head Chef, • Background in high-volume, branded hospitality or QSR environments, • Strong leadership skills with the ability to motivate and inspire teams, • Excellent organisational skills and ability to perform under pressure, • Solid understanding of food safety, compliance, and kitchen operations, • Commercial awareness and confidence working with budgets and KPIs What’s in it for you? • Competitive salary + performance-related bonus, • Clear progression opportunities within a growing business, • Structured training and development programmes, • Supportive leadership and a people-focused culture, • The chance to lead a fast-paced, dynamic kitchen environment Apply now If you’re a driven kitchen leader looking for your next challenge in a high-energy, growth-focused business, we’d love to hear from you

The role requires consistency, organisation, and strong cooking skills to ensure dishes are prepared and presented to a high standard. Key Responsibilities Take full ownership of your designated kitchen section Prepare, cook, and present dishes according to menu specifications and standards Assist with menu preparation and daily specials Ensure all food is prepared in line with health, safety, and hygiene regulations (HACCP) Monitor stock levels and minimise food waste Train and support Commis Chefs and Kitchen Assistants Maintain cleanliness and organisation within your section Work closely with Sous and Head Chefs to ensure smooth service Assist with deliveries and stock rotation (FIFO) Skills & Experience Required Proven experience as a Chef de Partie or strong Commis Chef ready to progress Good knowledge of cooking techniques and kitchen equipment Ability to work under pressure in a fast-paced environment Strong attention to detail and consistency Team player with good communication skills NVQ Level 2 or 3 in Professional Cookery (desirable) Food Hygiene Level 2 (required)Personal Attributes Passion for food and fresh ingredients Reliable, organised, and punctual Willingness to learn and develop skills Flexible approach to working hours (including weekends and evenings) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Head Chef - Galway. Have experience in a similar Head Chef role.

Head Chef - Dublin. Have experience in a similar Head Chef role.

Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Head Chef - Galway. Have experience in a similar Head Chef role.

Head Chef Monday To Friday - Dublin 2. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday.

Head Chef - Dublin. Have experience in a similar Head Chef role.

Job Description Great food in the workplace isn't simply about fuel.It's about increasing productivity and improving performance; it's about happy motivated people and inspiring environments.Our customers are at the heart of everything we do - we live to bring food and people together.We are brave,

As a Head Chef you will be proactively wor.

Job Description We are now recruiting for a Head Chef at The King William IV at Sedgeford, near Hunstanton. This characterful Inn serves the local community and visiting tourists and we are looking for a Head Chef who would like to make their mark in the North Norfolk dining scene.

This role is all about co-ordinating all aspects of kitchen production so that food is prepared to the agreed standard and that time deadlines are met Key Responsibilities To implement and supervise all aspects of kitchen control e.To identify and recruit all grades of staff under your control withi

Head ChefCare Home: Claridge PlaceHours per week: 40Salary: £15 an hourAbout the role:We are currently recruiting for a Head Chef to join our Hospitality team. Head ChefWhen registering to this

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Chef at the Queens Head, you will master our menu, with your food being the reason guests keep coming through our doors! You’ll enjoy working in a team, serving up food to be proud of. Does this sound like

A lively walker’s hotel is seeking a reliable and hardworking Head Chef and Sous Chef to join their team in a beautiful Lake District location.

A prestigious 5-star hotel in Greater London is seeking an experienced Head Chef who can lead their renowned kitchen and inspire the team.

We’re looking for an ambitious and creative Retail Head Chef to lead our kitchen team in London, overseeing a salad bar, Grab & Go, hot mains, and a staff restaurant serving an average of 500 covers per day (breakfast and lunch), plus two pop‑ups per week.

A leading hotel group is seeking a Head Chef for its picturesque hotel in the United Kingdom. In this role, you will lead a team of up to 50 chefs, ensuring compliance with health standards while fostering a supportive team environment.

A leading hotel chain in Greater London is looking for a Head Chef to lead the culinary delivery at Eastway Brasserie.

A prestigious restaurant group in Greater London is seeking an experienced Head Chef to ensure the delivery of high-quality dishes.

A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu.

Successful and experienced Head Chef with the ability to manage a large team and significant peaks in service. If you think you’ve got what it takes and would like to join our team as a Head Chef, please click Apply now. We are looking for a Full Time Permanent Head Chef to join the team in our Re

As a Head Chef, you’ll make sure everything in the kitchen runs smoothly during a busy service.

A prestigious pub group in Greater London is seeking a talented Head Chef to lead their kitchen team at The Astronomer.

This is a suitable opportunity for somebodylooking for their first Head Chef appointment. WHAT WILL I BE DOING? AS HEAD CHEF YOU’LL…. As Head Chef at the Goat you'll lead the way in creating a kitchen to be proud of.

A prominent culinary recruitment firm is seeking a Head Chef for an events catering operation in Greater London. This is a unique opportunity for a talented chef to work Monday to Friday during daytime hours, focusing on delivering high-end culinary experiences. The role is site-based, allowing the

You'll work in a dynamic environment focused on delivering quality fresh food, while collaborating with the Head Chef on new dishes. A busy Victorian pub in Greater London is searching for a dedicated Chef De Partie to join their team.

A local pub company is seeking a Head Chef to lead their kitchen team in the United Kingdom. The ideal candidate has experience in kitchen management or is ready to step up from a Sous Chef role.

We are seeking an experienced and dedicated Head Chef to work as part of the Catering team and manage the kitchen to ensure the provision of the highest quality food for students, staff and internal hospitality events.

Enrich the Journeys of our People and our Guests as our.The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential.This could be your moment to become a part of our journey! We are located opposite Marylebone station

A traditional pub is looking for a Head Chef to lead kitchen operations and inspire the team to deliver high-quality food.

The Head Chef will create a refined menu in collaboration with the Executive Chef, manage a team of chefs and ensure the highest standards of quality and presentation for all dishes served. As the leader of the Japanese restaurant, the Head Chef will play a key role in delivering a world‑class din

Head Chef - Quarterly Bonus Scheme £30000. At the Ancient Oak we recognise that a good Head Chef is a key ingredient to our success. AS HEAD CHEF YOU’LL… Train, motivate and inspire your team to deliver an efficient food operation.

The incoming Head Chef will shape the food identity going forward, creating dishes that feel right for a lively, design‑led pub with a loyal East London crowd. A Head Chef who values simplicity, seasonality and flavour over unnecessary complexity. This is a role for a chef who understands how to c

Career progression to Head Chef / Exec Chef / Development Roles. You will need to have worked at a high level – a lot of the onsite Head Chefs have worked in Michelin and multiple Rosettes who want work life balance. If you are interested in this Area Head Chef role then please apply.

Hall & Woodhouse Ltd is looking for a Head Chef for their vibrant new pub restaurant in the UK. Ideal for passionate chefs seeking a rewarding and energetic environment.

We are seeking an experienced Head Chef to lead our kitchen team in a bustling gastro pub.

Platinum Recruitment is working in partnership with a beautiful Hotel, Pub and Restaurant near Hunstanton, Norfolk and we have a great opportunity for a Head Chef to join their team. Click Apply Now and one of the team will in touch to discuss this Head Chef role near Hunstanton, Norfolk. Job Number

Reporting to the Head of Culinary & Hospitality, the Bank Head Chef will work closely with the Head Chefs and wider kitchen teams to support the delivery of an exceptional dining service to our residents. As Bank Group Chef, you’ll guide our chefs to engage with residents in the dining areas, ensu

Heading up a very enthusiastic friendly team of four, cooking great Gastropub FRESH food.

Proven experience as a Head Chef or Senior Sous Chef, preferably in an Italian restaurant setting. Bella Sia, a newly refurbished Italian cuisine restaurant, is seeking an experienced and passionate Head Chef to lead our kitchen team.

This is a fantastic opportunity for a strong Senior Sous or existing Head Chef who thrives in a busy, premium pub environment and is ready to lead from the front while continuing to develop under senior guidance. Previous experience as a Head Chef or strong Senior Sous ready to step up. Dog & Fox in

Its aimed at a Head Chef that is growing tired of the big company thankless corporate contingency and all of the daily tick box exercises and the paperwork that goes with it - or a Head Chef who thinks their only two options are to either take on a regional / multi site role role in their next mov