Pastry chef jobs in Lytham St AnnesCreate job alerts

Led by our Head Pastry Chef Craig Jacobs, as a Pastry Chef de Partie, you will play a key role in supporting the pastry team with the preparation of desserts, cakes and pastries, as well as other sweet and savoury treats for both the Clunie Dining Room (Afternoon Tea and Dinner) and Flying Stag Pub,

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

Duck & Waffle London is looking for a passionate and experienced Pastry Chef de Partie to join our very successful brigade as we continue to grow. The primary responsibility of the Pastry Chef de Partie is preparation of all food items at the station according to specifications and pre-set time limi

A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Previous experience on the line in a pastry kitchen or serving desserts. Any speciali

Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5-star hotel, Michelin-starred restaurant, or high-end dining environment. As a key member of the department, you will support the Head Pastry Chef in the daily operation of the pastry kitchen, ensuring the highest

LGH Hotels Management Ltd is seeking a Pastry Chef de Partie at St Martins Lane Hotel in Greater London. The role involves preparing exquisite pastries and desserts, collaborating with the Head Pastry Chef on innovative menu items, and ensuring top-quality standards in a fast-paced environment. The

Chef & Cook in Greater London is seeking an enthusiastic assistant cook/chef to join our team.

Previous experience as a Pastry Chef de Partie, or solid experience as a Demi Chef de Partie in a fast-paced, high-quality pastry kitchen. Fallow, you will be responsible for running the pastry section of the kitchen, ensuring the highest standards in the preparation, presentation, and execution of

As a Pastry Commis Chef, you will support the pastry team in creating beautifully presented desserts and baked items that reflect the quality and creativity of Nobu. Working closely with the Pastry Head Chef and wider kitchen brigade, you will assist with preparation, production and presentation whi

Blackbird Central Production Unit in South London is seeking an experienced Pastry Chef to work alongside the Head Pastry Chef.

Maybourne in England is looking for a Pastry Commis Chef to join their team. The ideal candidate should have a strong attention to detail, a passion for quality food, and be ready to work alongside experienced chefs.

Four Seasons Hotels Ltd in London seeks an experienced Head Pastry Chef for a 12-month maternity cover. You will oversee a pastry team, ensuring high standards across multiple outlets, from desserts to pastries. The role requires proven leadership and technical pastry skills within a luxury hotel en

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. Candidates should have solid pastry knowledge, excellent techniques, and a creative mindset.

You will work closely under senior chefs in a vibrant kitchen, maintaining hygiene standards while contributing to pastry preparations. Sofitel London St James is looking for a Pastry Commis Chef to assist in producing high-quality pastries and desserts.

A prestigious luxury hotel group in Greater London is seeking a Pastry Chef de Partie to join their Food & Beverage Department. The role involves overseeing daily operations in the pastry section, maintaining high hygiene and quality standards, and contributing to the overall kitchen culture.

Assist with the preparation, baking and presentation of pastry dishes. Support allergen management and avoid cross contamination at all timesEnsure pastry equipment is clean, maintained and reported if damaged. Support and welcome new team members into the pastry team.

Minimum 1 year experience as a Pastry Chef with proven reliability and pastry skills. Are you a Pastry Chef looking for flexible work across London?. Clean chef whites/uniform and own knives/equipment required.

Platinum Recruitment Consultancy is seeking a talented Pastry Chef for a seasonal role on the Isle of Wight.

Corinthia London is seeking a Pastry Senior Chef de Partie to supervise the preparation and service of bakery and pastry items, ensuring the highest standards. The ideal candidate should demonstrate exceptional pastry skills, possess a strong desire for professional growth in luxury hospitality, and

Salary for pastry chefs in the UK. What does a pastry chef do day‑to‑day?. The skills below are the foundation of working as a pastry chef.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment. Your role will include preparing pastry items, maintaining hygiene standards, and ensuring smooth food operations. Ideal candidates have experience

Ideal opportunity for someone who is currently working as a Head Pastry Chef, and is seeking a new challenge. You must be dual‑skilled as a rigorous manager and chef! You will lead a brigade of 14 dedicated chefs, where you will be in charge of their training, motivation and team structure.

As a Pastry Sous Chef at Nobu Hotel London Portman Square, you’ll play a key leadership role within our pastry and culinary team — guiding chefs, elevating creativity and helping bring the Nobu pastry vision to life. Lead pastry preparation and ensure exceptional quality, presentation and consis

Demi Pastry Chef de Partie – ROKA Aldwych. We’re seeking an enthusiastic Demi Pastry Chef de Partie to join our vibrant team at ROKA Aldwych. Demi Pastry Chef de Partie in a premium, high-volume restaurant environment.

The Ritz London is seeking a Junior Sous Chef to join their Kitchen department. This role involves overseeing the pastry kitchen operations, participating in menu creation, and managing a team.

ROKA Aldwych is seeking an enthusiastic Demi Pastry Chef de Partie to join their vibrant culinary team in Greater London. You will support senior chefs and inspire the brigade, ensuring that each plate reflects the commitment to excellence.

Miiro Hotels in Greater London is seeking a passionate Commis Pastry Chef to join our kitchen team. This role offers an exciting opportunity for motivated chefs who excel in a dynamic and high-energy environment.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

Hamilton Mayday in Greater London is seeking skilled Agency Pastry Chefs for ongoing assignments in prestigious kitchens. As an Agency Pastry Chef, you will create high-quality desserts and pastries while supporting culinary teams in luxury hotels and fine dining restaurants.

Support the Head Pastry Chef and pastry team in delivering high-quality Italian desserts. Pastry Sous Chef – Italian Restaurant – Fitzrovia, London – Up to 50k. We are partnering with a world-renowned Italian restaurant group to recruit a Pastry Sous Chef.

The Pastry Sous Chef leads pastry operations across a diverse event portfolio, from large‑scale international matchdays (up to 5,500 guests) to VVIP and corporate events. Pastry Sous Chef - Kia Oval, London | Full-Time / Permanent. Experience as Pastry CDP or Sous Chef in high‑volume or premium

Oak View Group is seeking a Pastry Chef de Partie to join the team at Fenchurch, a vibrant dining destination in the iconic Sky Garden, London. You will work under Head Chef Kerth Gumbs in a supportive environment that emphasizes training and development.

Holroyd Howe is looking for an enthusiastic Apprentice Pastry Chef to join the team at Stowe School in Buckingham. This role involves gaining hands-on experience in a professional kitchen and working towards a Level 2 Commis Chef Apprenticeship.

Maybourne seeks a talented Pastry Demi Chef de Partie to join the Helene Darroze Pastry Kitchen at The Connaught in London.

Lexington-Catering is looking for an experienced Pastry Chef de Partie to create high-quality pastries, desserts, and baked goods for a city law firm. The ideal candidate should be passionate about pastry with a culinary degree and proven kitchen experience.

Chewton-Glen-Hotel- in Greater London is seeking a Pastry Commis Chef to support the pastry team in creating exceptional desserts and baked items.

A premier dining establishment in King's Cross is looking for a passionate Pastry Chef de Partie. You will manage the pastry section, ensuring efficiency and compliance with food safety regulations.

Aqua Restaurant Group in Greater London is seeking a full-time Junior Sous Pastry Chef to join their dynamic culinary team. As part of this position, you will craft exquisite pastries, mentor junior chefs, and contribute to an innovative dining experience.

A prestigious hotel in London is seeking a Baker Demi Chef de Partie for night shifts within the pastry and bakery department.

Just some of the benefits you will enjoy as a Pastry Sous Chef. What you will do as a Pastry Sous Chef. You are a creative and skilled pastry professional.

You are an experienced Pastry Demi Chef de Partie or ambitious Commis ready for the next step. Prepare, bake and present all pastry dishes to the highest Nobu standards, ensuring impeccable quality and consistency. Receive, store and rotate pastry items with care and attention.

Four Seasons Hotels Ltd in London is seeking a Pastry Commis Chef to join their Culinary team. This full-time role is perfect for a motivated junior pastry chef eager to learn and grow in a luxury environment. Responsibilities include assisting with high-quality pastry preparation and maintaining cl

Chef & Cook is seeking a talented Cake Artist and Baker dedicated to creating bespoke wedding and celebration cakes.

Roe Restaurant is seeking an experienced Pastry Chef de Partie to oversee the pastry section, ensuring the highest standards in dessert preparation and presentation. The ideal candidate will have prior experience in a fast-paced pastry kitchen and a passion for modern techniques.

Nobu Hotel London Portman Square is seeking a Pastry Chef de Partie to join its pastry team. In this role, you will be responsible for producing high-quality pastry dishes that reflect Nobu's renowned style, working closely with the Head Chef and kitchen team. Your expertise in pastry production and

Roe Restaurant in Greater London is seeking a skilled Pastry Junior Sous Chef to join their pastry team. You will assist the Head Pastry Chef in maintaining the highest standards of quality, creativity, and consistency in the kitchen. Ideal candidates will have experience in high-end dining settings

To maintain highest cleanliness and hygiene standards in the pastry and bakery section. Good knowledge of different types of pastry, dessert, cake decorating. At least one year experience cooking in the pastry section of a similar fine dining restaurant.