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Speciality Chef - Umami Blackpool Welcome to Umami World Kitchen, where global flavours collide in the most delicious way possible. Think of us as your culinary passport-no jet lag, just 100+ mouthwatering dishes from every corner of the globe. From Chinese dim sum to Italian classics, Indian spices to Malaysian street food, we've got it all under one seriously stylish roof. About the Role We are looking for a talented Specialty Chef to join our kitchen team. In this role, you will be responsible for preparing and creating dishes within your specialty area (e.g., pastry, seafood, grill, or international cuisine). You will work closely with the Head Chef to create innovative and high-quality dishes while maintaining the kitchen's efficiency and safety standards. Key Responsibilities • Prepare and cook dishes in your specialty area with precision and creativity., • Ensure high-quality presentation and taste in every dish., • Collaborate with the Head Chef to develop menu items, specials, and seasonal offerings., • Maintain a clean and organized work area, ensuring adherence to hygiene and safety standards., • Manage inventory and order ingredients specific to your specialty., • Train and mentor junior kitchen staff in your area of expertise., • Ensure that all dishes are prepared according to the restaurant's standards and specifications., • Assist in maintaining the overall kitchen operation, helping other chefs as needed during busy service periods., • Monitor and control food costs for your specialty items, minimizing waste., • Handle customer requests and dietary restrictions, ensuring a tailored dining experience. Key Requirements, • Proven experience as a Specialty Chef or in a similar role., • Expertise in your specialty area (e.g., pastry, seafood, or other)., • Strong knowledge of cooking techniques and ingredients specific to your specialty., • Creativity and ability to develop new dishes and menus., • Ability to work efficiently under pressure in a fast-paced kitchen., • Strong attention to detail, particularly in food presentation and taste., • Strong communication skills to work effectively with the kitchen and front-of-house teams., • Ability to manage stock levels and order ingredients specific to your specialty., • Knowledge of food safety regulations and kitchen hygiene standards. What We Offer, • Competitive salary and benefits., • Opportunities for career growth within the restaurant industry.

Pastry Chef 2AA Rosettes Cornwall Live In. Were recruiting a Pastry Chef for one of Cornwalls most celebrated coastal kitchens, perched above the sea in and renowned for its elegant food, refined atmosphere and exceptional attention to detail.

Saffron Vantage are working on behalf of a prestigiousCollege in Cambridgefor a talented and reliablePastry Chefto join their established kitchen team on a permanent basis.

Pastry Chef de PartieWe are working with a prestigious luxury hotel and resort in Hertfordshire who are seeking a talented Pastry Chef de Partie to join their award-winning kitchen team. This is a fantastic opportunity for a creative pastry chef who thrives in a fast-paced environment and has a genu

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Pastry Chef in production £15 per hour plus paid overtime if desiredWe are on the lookout for a dedicated and skilled Pastry Chef to join our team in Notting Hill area.

Full time position in Hotel,Senior Pastry ChefSenior Pastry Chef - Chef de Partie LevelOnce you apply to this we will be in touch with more information.

As Pastry Chef de Partie, you will take ownership of your pastry section, ensuring the delivery of high-quality desserts, baked goods, and sweet creations that delight our guests. Benefits of the Pastry Chef de Partie Role Include. You’re confident managing a pastry section independently, with a s

We also Have Sous chef and Chef De parite positions VacantWHJS1_UKTJ.

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Support the Sous Chef and Head Chef in daily service. Have solid experience as a Chef de Partie or strong Commis ready to step up. Work in a chef‑led kitchen with high standards.

We are looking for a highly skilled Pastry CDP to run the pastry section independently in a Michelin-level kitchen. PASTRY CDP (Chef de Partie) - High-End Kitchen. Only candidates with STRONG fine dining or Michelin-level pastry experience will be considered.

A premier hotel in Greater London is looking for a Pastry Demi Chef de Partie to join its culinary team. This role involves running part of the pastry section, ensuring compliance with food safety standards, and developing the skills of Commis Chefs. The ideal candidate should have strong teamwork a

A luxury hotel in the Cotswold District is looking for an experienced Pastry Chef de Partie to join their team. You'll work under a Michelin Star-trained chef, using top ingredients for high-end dining experiences. The successful candidate will have prior experience in pastry production, ideally at

As part of our Pastry Kitchen team, you will strive to create memorable and personal experiences for our guests. To assist Senior Chefs on duty with the “checking in” of deliveries. To ensure junior chefs are correctly prepared and ready for service.

A respected restaurant in Surbiton seeks a talented Head Pastry Chef to lead a small pastry team. This role involves creating elegant desserts and managing a well-organized pastry section in a respected 2 Rosette kitchen. The ideal candidate will have a passion for pastry and a commitment to deliver

You are an experienced Pastry Chef de Partie or an ambitious Commí ready for the next step. You bring strong technical skills, a passion for pastry and a commitment to excellence. Helming from world renowned Chef Nobu Matsuhisa, Robert De Niro and Meir Teper, the Nobu Hotels concept is a remarkable

A renowned bakery in London is seeking a Senior or Head Pastry Chef to oversee pastry production and support a collaborative kitchen environment.

Scope Of Position: To assist Sous Chefs and Chef de Parties in the preparation and service of all pastry and bakery items, ensuring that the highest standards are always maintained and to ensure that the Kitchen areas designated, equipment and utensils are always kept clean & tidy to the standards r

They are looking for a Head Pastry Chef with a wealth of experience working in five-star luxury hotels or multi outlet operations. The successful Head Pastry Chef must be hands on, a great leader and be happy to create desserts for multiple outlets and multiple cuisines. This is a fantastic position

Pastry Chef de Partie – Prestigious Italian Restaurant – Mayfair – Up to £40,000. We are seeking a skilled Pastry Chef de Partie to join the team at this stylish, high-volume venue known for its classic Italian cuisine and elegant atmosphere. We are partnering with a world-renowned Italian re

A luxury hotel in Greater London is looking for a Pastry Chef to assist in the preparation and service of all pastry items. Responsibilities include maintaining kitchen cleanliness and training junior chefs.

Working under the guidance of the Group Executive Pastry Chef and Pastry Head Chef, the Chef de Partie will oversee a section of the pastry kitchen, ensure smooth production workflows, maintain quality standards, and contribute to menu development. Contribute to the development of new dishes and men

Pastry Junior Sous Chef, Culinary. We are looking for a Pastry Junior Sous Chef to join our vibrant and dynamic culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef.

A prestigious hotel in Westminster seeks a talented Pastry Sous Chef to lead the pastry team, ensuring a high standard of quality and presentation. Ideal candidates will have proven experience in a hotel or high-volume kitchen, showcasing strong leadership and creativity in pastry arts. The role inc

Chefwork #Chefdepartie #Pastrychef #Kitchenwork #Jobsinlondon #Hospitalityjobs #Jobsinmarylebone #Nottinghill. We’re looking for talented Pastry Chefs to join the Public House Group. Previous experience as a Pastry Chef in a quality restaurant or hotel.

A luxury hotel in London is seeking an experienced Pastry Sous Chef to join their team.

A Pastry Chef de Partie is required for this beautiful luxury hotel set in the stunning Devonshire countryside. They are looking for a talented and enthusiastic Pastry Chef to join the team. Proven experience as a Pastry Chef de Partie in high-quality kitchens.

A prestigious hotel and restaurant group in Greater London seeks a Junior Sous Chef for a maternity cover position. The role involves leading daily operations in the pastry kitchen, ensuring high food quality, and supporting team management tasks.

Previous experience in a similar high-end restaurant as a Pastry Chef de Partie or Pastry Demi Chef de Partie. To be a successful Oblix Pastry Chef de Partie, you would bring a passion for delivering an exceptional guest experience, a solid Pastry background, and a hunger to learn and progress. Past

Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. You will have proven experience as a Pastry Sous Chef in a hotel or high-volume pastry kitchen. Just some of the benefit

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of high-quality ingredients sourced locally.

A catering recruitment agency is seeking experienced Pastry Chefs for various Kosher catering sites across London. Candidates should have at least 2 years of pastry experience, a valid Enhanced DBS, and necessary food hygiene certifications.

You will lead the pastry brigade in delivering high-quality dishes for the Full Afternoon Tea and restaurant menu, working closely with the Executive Pastry Chef. A leading hotel brand in London is seeking a skilled Pastry Junior Sous Chef to join their culinary team.

A luxury hotel in London is seeking a talented Pastry Chef de Partie to prepare high-quality pastries and desserts. Candidates should possess culinary experience, strong leadership skills, and advanced pastry techniques.

A prestigious hotel in London's West End is seeking a Senior Pastry Chef de Partie to lead the pastry section. In this dynamic role, you'll craft exquisite pastry dishes aligned with the hotel's unique style, ensuring high standards of quality and consistency.

The ideal candidate will support the Executive Pastry Chef, ensuring exceptional quality in the preparation and presentation of desserts and pastries. A vibrant hospitality group in London is seeking an experienced Pastry Chef de Partie to join their new venue at Olympia London.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. Ideal candidates should have a passion for pastry and prior experience, preferably in fine dining.

A luxury hotel in London is seeking a dynamic Pastry Commis Chef to join their Kitchen Brigade.

We are looking for an experienced and passionate Pastry Chef to join our small team at Rose Bakery, working closely with the kitchen team. Work closely with the Sous Chef to develop and refine recipes, ensuring consistency and creativity in our pastry offerings. Minimum 2 year pastry experience requ

A leading event catering company in Greater London is seeking a Senior Pastry Sous Chef to lead the pastry team in delivering high-quality desserts for various events. The role involves managing pastry production, ensuring food safety compliance, and mentoring junior staff.

Stevie says, “Luke is a fantastic young chef, passionate about produce, obsessed by quality and consistency, and together we want to create something really special.

A prestigious luxury hotel in London is looking for an experienced Pastry Sous Chef to develop innovative menus and manage kitchen operations.