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We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring. We are a small family run country pub and have an excellent reputation for our carvery and home cooked meals. We consider ourselves very tight to our village community and are proud to look after and see the same faces, time after time. As well as also serving new customers and tourists that come to our lovely village, hoping to give them wonderful food and great service. We would like to find someone who can uphold our reputation for what we're best at, but also for someone that can bring contemporary ideas and execution, whilst looking after our small kitchen team. Roles & Responsibilities - Upholding our 5 star hygiene rating and ensuring best practices are kept in line with environmental health and health and safety processes - Being able to contribute fresh and exciting new ideas to the menu, being able to order and cost to margins efficiently - Being responsible for a brigade, and ensuring daily prep and service is held to consistently high standards - Monitoring portion control, food wastage, food ordering and stock takes - Inspiring and being able to train other staff in the kitchen, working as a tight knit team, as well as with front of house, to collectively deliver exceptional, consistent service - Being able to work well under pressure and to be able to be organised in a fast-paced pub kitchen What We Offer With being a small family-run business, we pride ourselves on being a lovely place to work that serves wonderful people. We value each and every member of our staff and consider ourselves a little family, that respects each other and the work we are doing. With this, we would love to see someone passionate enough about the role that they can be excited about exploring new opportunities and encourage creativity by contributing to new menu ideas. We are more than just a pub, we are also proud to be working alongside June's Breakfast & Bakery which operates out of our outside space, in The Barn. We are expanding into wood fired pizzas in a converted horse box that is housed in our Beer Garden. Our letting rooms are also on the horizon, which we hope will bring much more diverse customers & ways of catering for them. There are lots of exciting things we have in the pipeline that we hope someone will want to jump on-board with us for. Monitor portion control, food quality and minimise waste. Assist with stock control, ordering and stock takes. TPBN1_UKCT

Rosewood London is seeking a Head Chef for Holborn Dining Room to lead the kitchen operation, ensuring exceptional food quality, presentation and guest satisfaction. You will report to the Restaurants Head Chef and drive financial performance and luxury standards.

Regular Chef Forums with other Head Chefs to inspire and develop. Have experience championing excellent service through quality food either as a Head Chef or in the position of Sous Chef. The food vision could be all about showcasing local produce, country pub classics, seafood, small plates and sha

Head Chef – Holborn Dining Room. Head Chef – Holborn Dining Room. Reporting to the Restaurants Head Chef, this role oversees the daily culinary delivery of Holborn Dining Room, leading and developing the kitchen brigade while driving operational excellence, financial performance and the highest

Job Description Head Chef Salary: Up to £37,000 Hours: Full time Do you love leading a busy kitchen and being hands-on with food preparation? This garden centre is looking for an experienced Head Chef to take ownership of its newly refurbished kitchen operation.

Duties Lead and supervise kitchen staff, ensuring efficient food production and service delivery Prepare, cook, and present a variety of dishes according to organisational standards and client specifications Oversee food safety practices, maintaining cleanliness and hygiene in line with health regul

This is a fantastic new opportunity for an experienced Head Chef to lead the kitchen of an all day dining brasserie style restaurant, situated in an affluent West London neighbourhood. As Head Chef, you’ll be instrumental helping to ensure the continued exceptional standards and reputation. Previo

Minimum of four years’ experience in luxury or high-end hotels, in senior culinary roles such as Head Chef or Executive Chef. As the Head Chef, you’ll play a pivotal role in the operational excellence of the hotel’s kitchens, working closely with the General Manager.

As Head Chef, you'll take full ownership of the kitchen's day-to-day operation, working closely with senior leadership to maintain and elevate the restaurant's Two Michelin Star standards leading a highly skilled brigade and driving consistency, creativity and technical excellence across every servi

We’re looking for an ambitious and creative Head Chef to join the launch of an exciting new restaurant concept in London. Has strong experience as a Head Chef in London, ideally within premium casual restaurant groups, multi-site brands or chains. Head Chef – Premium Casual Restaurant Concept |

Proven experience as a Head Chef, Head Studio Chef, Development Chef or Senior Sous Chef within a luxury hospitality, premium retail or fine dining environment. Head Studio Chef – Luxury British Food & Hospitality Brand. Blending culinary excellence with innovation, the Head Studio Chef will overs

Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen.

Significant experience as a Head Chef or Senior Sous Chef within a Michelin-starred restaurant. Head Chef – Central London – Michelin Level. We're seeking an exceptional Head Chef to lead the kitchen of a prestigious restaurant operation in Central London.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Seeking a Head Chef with Michelin or Rosette experience for a contract catering role in Surrey.

Seeking a talented Head Chef for an established countryside gastro pub known for fresh, seasonal dishes and modern British cooking.

The Head Chef will lead catering operations, plan and cook meals, manage kitchen staff and operations, ensuring food safety and quality.

If youre a talented, experienced chef looking to improve the lives of other people, we can offer you a rewarding career at Ashbourne Court.

Oversee culinary operations, manage the kitchen team, and maintain quality standards at a luxury hotel.

Seeking a Head Chef for a hospitality and events role, offering up to £40,000 annually with benefits.

Head Chef needed for a Gastro Pub and Restaurant in Amersham.

Head Chef needed for a modern restaurant in East Yorkshire serving European cuisine.

Head Chef needed for a hotel and 2 AA Rosette Restaurant in Stevenage, with a salary of £45,000 plus tips and bonus.

Seeking a Head Chef to lead the kitchen team in a high-volume restaurant in Bournemouth.

Lead a new dining concept as Head Chef, with a focus on a bistro-style vision and work-life balance.

Lead a kitchen team in a luxury care home, creating menus and inspiring diners.Requires passion, flair, and experience.

Seeking a Head Chef to manage a kitchen and produce high-quality fresh food using local British ingredients.

The Head Chef will work in a hotel and restaurant in Hertford, Hertfordshire.

Head Chef Education Activity Centre Bawdsey, Suffolk. K per annum live onsite optionThe OpportunityA rewarding opportunity has arisen for an experienced Head Chef to oversee a busy kitchen at an activity centre for young children and adults.

Head Chef needed to deliver high-quality catering services for service personnel at HMS Collingwood.

Experienced Head Chef needed for a care home.

Seeking a Head Chef to lead a kitchen team at a residential activity centre in Woodbridge, offering a full-time position with a good work-life balance.

Experienced Head Chef needed to lead kitchen operations, create menus, and manage staff in a countryside hotel.

Seeking a Head Chef for a Gastro Pub in Honiton, offering creative input, and a salary between £40,000 - £45,000.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

Experienced Head Chef wanted for a busy, high-volume coastal hotel kitchen in Bournemouth, leading all-day dining operations for breakfast, lunch, dinner, and afternoon tea.

Lead the kitchen team as Head Chef at The Lost & Found in Sheffield, focusing on seasonal produce and delivering top-quality dishes in a fast-paced environment.

Experienced Head Chef sought for historic visitor attraction.

Oversees kitchen operations, menu planning, and staff management at the hotel.

Lead a kitchen team of 6 for a high-volume catering service, providing daily meals for approximately 300 personnel.Requires strong leadership and organizational skills.

A Regional Head Chef is sought to oversee a cluster of homes in Essex, working 40 hours a week over 5 days.

Seeking an experienced Head Chef / Kitchen Manager for ASK Italian, responsible for kitchen operations and service delivery, with a focus on passion and an inclusive personality.

Our brand new, purpose-built facility situated in the beautiful village of Yarnton, Oxfordshire, provides exemplary Residential, Dementia, Nursing & Respite care for 73-residents.Take the next step in your career now, scroll down to read the full role description and make your application.Contracted

Seeking a Head Chef for a Pho restaurant in Liverpool.

The Head Chef will oversee kitchen operations, ensuring food quality, safety, and team performance, contributing to the restaurant's success.

Work within the Councils estate of buildings undertaking cleaning duties as directed by line manager in accordance with the practices and procedures of the service.We are keen to employ a diverse workforce that reflects the people of Scotland.We welcome applications from all backgrounds and particul

Cairn Group, London Kensington's Hotel Indigo, seeks a General Manager to lead overall hotel operations, guest satisfaction, financial performance, and team engagement.You will work with your leadership team to build a positive culture, maintain high standards, and create opportunities for growth ac