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Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be #3231

Role: Assistant Head Chef / Sous Chef. Assistant Head Chef - Shrewsbury. As an Assistant Head Chef at ASK Italian, you'll receive:.

Head Chef Shropshire Award-Winning Gastro Pub.A Head Chef is required for Fox and Hounds, a well-regarded gastro pub located just outside the historic market town of Shrewsbury.Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK withou

Role: Chef de Partie - Daytime shifts Location: Whitchurch, Shropshire Employer: A Country House Wedding and Events Venue Salary: £25,000-£32,000 Platinum Recruitment is working in partnership with a luxury country house wedding and events venue in Whitchurch, Shropshire who are looking for a skilled and ambitious chef to support their team. Why choose our client Our client is established as a stunning kitchen and shop with an amazing food offering. The team is enthusiastic about using fresh, local produce and maintaining seasonality using the best produce from the local area. They are one of the leading venues in the country providing the highest quality. What's involved? The successful candidate will be joining a business with a philosophy and a highly experienced award-winning chef driving for the highest standards of food and service using the best produce from the surrounding area. You will be working with the Head Chef to achieve excellence in a supportive and enjoyable working environment. • Ensuring that all food and products are consistently prepared and served according to business requirements, portioning, cooking and serving standards., • Following their high standards of food hygiene and follow health & safety guidelines, • Assisting in the innovation of creating new dis...

About the role Sous Chef Full-Time; 40 hours per week Working 8am - 6pm Working alternate weekends required £13.97 per hour What will we offer you? Blue Light Discount Card Holiday & days out discounts Long service awards Recognition programme And much more! We are looking for a highly skilled Sous chef to create fresh nutritious meals for our residents by way of using the best fresh ingredients available. We are looking for a passionate Chef that will support the Head Chef, lead by example and have the creative flair to showcase high level hospitality. The role consists of straight shifts & no evenings! There will be a fully supported induction showcasing the technical skills required in healthcare and an opportunity to mentor our teams to progress in our own Chef academy. We are proud to be a diverse and inclusive employer and thrive on learning from each others cultures, beliefs, and experiences. If you are empathetic, respectful and have a growth mindset, then our care home is the perfect place for you. It would be great to hear from you! TPBN1_UKCT

Sous Chef Shropshire Luxury Hotel A Sous Chef is required for Rowton Castle, an impressive historic castle hotel set within beautifully landscaped grounds. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This remarkable property combines striking architecture, elegant interiors and a peaceful countryside setting, creating a truly memorable destination for guests. Benefits Competitive salary Staff meals on duty Opportunities for progression Supportive and professional kitchen team Working in a truly unique historic setting Surrounded by rolling lawns, woodland and picturesque views, the hotel is a popular venue for weddings, events and leisure stays throughout the year. The kitchen produces high-quality seasonal dishes across the restaurant, private dining and weddings, with a strong focus on fresh ingredients and well-executed modern British cuisine. This is an exciting opportunity for a talented Sous Chef to join a passionate brigade and play a key role in maintaining the high culinary standards of this unique venue. The ideal candidate will be an experienced Sous Chef with a passion for fresh food and a desire to work within a quality-driven kitchen environment. As Sous Chef you will: Support the Head Chef in the day-to-day running of the kitchen Help lead and motivate the kitchen brigade Ensure consistently high standards of food preparation and presentation Assist with menu development and seasonal specials Manage stock control, ordering and kitchen organisation Maintain excellent food hygiene and health & safety standards This is a fantastic opportunity for a chef looking to develop their career within a unique and beautiful hospitality setting. Due to the number of applicants received, unfortunately we are unable to reply individually to each. Should your application be suitable for the role, then you'll hear from us within 48 hours, thank you. TPBN1_UKCT