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Hotel Xenia, Autograph Collection by Marriott. Restaurant team in our growing luxury boutique hotel. Reporting to the Head Chef, the.

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherish

Were looking for an experienced Senior Chef de Partie to our luxury hotel situated in the heart of the Royal Borough of Kensington and Chelsea. As a Senior Chef de Partie you will assist the Head Chef in ensuring the smooth and efficient running of the Kitchen through creative flair and passion, and

Our space is your space, and we redefine what it means to offer bespoke experiences.Our experiences are crafted exclusively for you.We offer friendly, welcoming and authentic service that is personal to everyone, with little touches that make all guests and staff feel wanted.The answer is yes, what

LONDON MARRIOTT HOTEL PARK LANE - WHERE BOUTIQUE SERVICE BEGINS ON PARK LANE. Experience unmatched sophistication in Mayfair at London Marriott Hotel Park Lane. Perfectly placed in the city centre, our 5-star hotel welcomes you with bespoke luxury amenities and close proximity to some of London's mo

We are currently recruiting for an experienced Chef de Partie to work within the team in this prestigious hotel. This is an exciting opportunity for a talented chef to join a skilled kitchen team, lead by a very impressive Executive Chef. A beautiful 5* hotel in the heart of the Cotswolds.

We are seeking an experienced Pastry Chef de Partie to join our Kitchen team and contribute to the delivery of exceptional pastry products across the hotels dining outlets. Reporting to the Pastry Head Chef, you will be responsible for the preparation and presentation of pastries, breads, cakes, des

You will work closely with the hotels Head chef in producing excellent food of the highest quality for both the restaurant & banqueting operation. You will be responsible for the day-to-day running of the kitchens, ordering and maintaining the hotels high food standards in chefs absence. This well-k

As a Chef de Partie at Cairn Group, youll take pride in delivering high-quality dishes that leave a lasting impression.

The Luxury Collection Hotels & Resorts, with over 120 properties in more than 35 countries, offers the promise of authentic experiences that evoke lasting, treasured memories. From legendary palaces and remote retreats to timeless modern classics, each luxury hotel and resort is a unique and cherish

The Royal Horseguards is a beautiful 5 star hotel overlooking the River Thames, close to The Embankment and Trafalgar Square. The hotel has 282 bedrooms, restaurant, bar and terrace area as well as exceptional banqueting facilities at one of London's most prestigious conference and banqueting venues

A luxury hotel and restaurant in the UK is seeking a Chef de Partie to join their talented brigade.

A prestigious 5-star hotel in Greater London is seeking a passionate pastry chef to ensure high standards in pastry preparation and service. The ideal candidate will have previous experience in a 5-star hotel, outstanding creativity in pastry, and a desire to grow within luxury hospitality.

Experience as a Head Chef or Senior Sous Chef in a quality-led kitchen. Sir Hotels is a boutique hotel collection founded in Amsterdam in 2013 with Sir Albert. Each hotel has stunning interior design, exceptional restaurants and bars and specialises in providing guests unique experiences on and off

An international hospitality company in Greater London is seeking a Chef de Partie to join their team at a new hotel opening. Benefits include complimentary hotel nights, discounts for family and friends, free meals on duty, and career development opportunities.

Up to 50% discount off food across all of our hotels and 50% off accommodation. The Coaching Inn Group is the premier operator of historic Coaching Inns and premium destination hotels in beautiful market towns and beauty spots across the UK, and we have been highlighted as one of the Top 25 Companie

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Dalata Hotel Group – we bring theheartof hospitality to every hotel we own and operate. Currently the Dalata difference can be felt at each of our hotels in Ireland, the UK, Germany & the Netherlands, and we’ll keep expand

Heavily discounted hotel room rates in Europe (extends to the Radisson Hotel Group and family & friends).

A healthcare hospitality provider in the UK is looking for a passionate Chef to join their team. Chefs will create nutritious menus and develop their kitchens.

A leading hotel chain in Greater London is looking for a talented Chef de Partie to join its kitchen team. Benefits include 28 days holiday, free meals on duty, and discounts on hotel services.

A prestigious hotel group in London is seeking a Pastry Demi Chef de Partie for their Pastry Kitchen. The hotel offers various benefits, including competitive salary, career growth opportunities, and complimentary meals on duty.

A prestigious hotel restaurant in Richmond is seeking a dedicated Junior Sous Chef to join their team. The ideal candidate will have a minimum of two years' experience at the Chef de Partie level, with an eagerness to learn and progress. Employees also enjoy stylish uniforms, meals while on duty, an

The Ritz London in Greater London is seeking a dynamic Chef de Partie to join their Kitchen Brigade.

A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. The position offers benefits including complimentary hotel nights and discounted

London Chigwell Prince Regent Hotel, Signature Collection By Best Western. Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where

Hotel stay and Food and Beverage discounts across the Harbour Hotels Group. Harbour Hotels is a collection of prestigious hotels housed in some of the most beautiful locations across the South. In 2018, Harbour Hotels was named AA Hotel Group of the Year, marking an exceptionally exciting time to jo

A prestigious hotel in London is seeking a passionate Sous Chef to enhance the dining experience in its Events team. The ideal candidate will have experience in fine dining or luxury hotels, with a strong understanding of culinary trends.

We are currently recruiting for a Commis Chef at The Londoner Hotel. Welcome to The Londoner, a boutique hotel that is chic and vibrant, yet stunning in scale and ambition. An amazing opportunity to join the culinary team at The Londoner Hotel.

A luxury 4-star hotel is seeking a Head Chef to enhance its dining standards and lead a brigade of 8 chefs in preparing seasonal, modern British dishes.

Guests can indulge in exclusive dining experiences helmed by a celebrated chef, a luxurious spa with world-class amenities, and a state-of-the-art fitness suite led by renowned trainer Matt Roberts. The Chef de Rang will play a key role in delivering an exceptional dining experience for guests at Th

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

A hospitality group in the United Kingdom is seeking a Commis Chef to join their vibrant team at Hotel du Vin Brighton.

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations.

A luxury hotel group in the East Midlands is seeking a Sous Chef to enhance the standards of their renowned restaurant.

A luxury hotel in London is looking for a Chef de Partie to join their Main Kitchen team.

A luxury hotel chain in East Midlands is looking for a Chef de Partie to join their team. The role involves preparing seasonal, modern British dishes in a brigade of 8 chefs and maintaining high food standards.

We are delighted to be assisting a renowned luxury country house hotel in the picture-perfect village of Broadway. This award-winning property is seeking a Head Chef with proven 3 AA Rosette experience to lead its ambitious kitchen and champion elegant, seasonal British cooking. You’ll be wonderin

A leading hotel chain in Carshalton is looking for a Commis Chef to join their team.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

A prominent hotel in Greater London is seeking a Sous Chef to oversee kitchen operations with a focus on quality and team leadership. Benefits include complimentary hotel stays, free meals on duty, and continuous development opportunities.

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.

You bring experience as a Banqueting Chef de Partie within a luxury hotel or premium restaurant. Nobu Hotel London Portman Square. As a Banqueting Chef de Partie, you will play a key role in delivering outstanding dishes for our banqueting and events service.

We are looking for a passionate and creative Banqueting/Buffet Chef to join our dynamic kitchen team. This is an excellent opportunity for a skilled chef with experience in large-scale catering, buffets, weddings, conferences, and special events. Working closely with the Head Chef and Events Team to

Join us at Stonehouse Pizza & Carvery.We're a friendly bunch with something for all the family.From hand-carved, slow-cooked roasts to freshly made stone-baked pizzas.If you fancy a pizza the action, we want to hear from you.Shift work including bank holidays, evenings and weekends.