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Got People ae recruiting for a CDP If you are an enthusiastic and driven chef looking for a first ... Must have Hotel experience
I am looking for an experienced 5* Baker and 5* Pastry Chef de Partie for a luxury Hotel in the heart of London. Short summary : * Permanent role * 48 hours contract * Excellent service charge * Paid ...
Head Chef Banqueting C&N Recruitment are currently recruiting for a Head Chef that can manage the banqueting section of the kitchen based at a 4* hotel in the Hertfordshire countryside. This is a ...
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... Hotel Chefs who have cooked to a Michelin or Rosette level who are wanting a better work / life balance with every weekend off!If you are an enthusiastic Chef de Partie with Contract Catering ...
Hotel Salary / Rate of pay: Up to £29,250 Platinum Recruitment are working in partnership with a popular 4-star hotel in Gerrards Cross and we have a fantastic opportunity for a Chef de Partie to ...
The Bloomsbury Hotel is looking for an exceptionally talented Executive Chef . Responsible for managing and inspiring all aspects of the kitchen, including co-ordinating the activities and training ...
... Pancras hotel. If you: Have previous experience in a similar position working in a fast paced ... Responsibilities: * Assist the Executive Head Chef in supervising the functioning of all kitchen ...
Hotel, situated in Amersham is seeking a Chef. The hotel stands out as a leader in luxury accommodations and dining. The client is offering a salary between £30,000 to £44,000 depending on ...
We are looking for a Sous Chef to join a passionate and talented kitchen team at the amazing River Restaurant by Gordon Ramsay at the iconic Savoy Hotel. The River Restaurant by Gordon Ramsay is a ...
Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious ...
Proven experience as a Pastry Sous Chef or senior pastry position in a high-end restaurant, hotel, or private members club. * Exceptional pastry skills and a passion for creating exquisite desserts ...
We have an exciting opportunity to join our client, a five star Luxury hotel group in Central ... Chef de Partie or Demi Chef de Partie experience in a Luxury hotel or similar establishment
... hotel rooms and offices, to name but a few. About The Role: The Reform Club has a unique opportunity for a Chef de Partie to join our world-leading, culturally significant hospitality organisation ...
We're seeking a Sous Chef to help us achieve our goals. We offer our colleagues: * Generous, above ... from a 5-star hotel. Hamberley People We respect and value our residents and each other. At ...
A classically trained Senior Sous Chef who has gained experience within leading hotels, clubs and event caterers at Senior Sous level or a Sous Chef ready for progression. A positive leader who will ...
As the new Pastry Sous Chef, you will be the visionary behind our pastry offerings, collaborating ... Sofitel Experience - Enjoy a luxurious night at our hotel, complete with a delightful breakfast
Discounted Hotel Stays - Explore our award-winning Clubhouses at a fraction of the cost for you ... Proven Track Record - You've aced the Head Chef role in high-volume, premium restaurants, and your ...
... served by the best hotels and restaurants. You'll be able to build on any commercial kitchen ... Chef or Head Chef and will be assigned a particular place on the line. But while the buzz of the ...
The ideal Chef should be from a similar environment or from a high profile hotel/restaurant setting with high standards of food preparation. You will be given every opportunity to progress, with ...
Head Chef experience within high-volume B&I, Hotels, Production and/or Events * Good length of service and loyalty shown to previous employers * A collaborative, positive and engaging personality * A ...
Assists the Sous Chefs and Exec Chef in ensuring that all culinary standards comply with company and Hotel Policies and Standard Operating Procedures. * Monitor and reduce food waste waste. * Ensures ...
Work closely with General Managers of the hotels, Head Chefs, Restaurant and Bar Managers. * Management and key focus on agency liaison, media relations, drafting press releases, social media ...
Work closely with the Exec Head Chef on menu development and to ensure food quality and consistency ... About the hotel The Copthorne Tara Hotel London Kensington is an elegant contemporary 4-star hotel ...