House staff jobs in London

Novikov Restaurant & Bar

Exciting opportunities have arisen for an enthusiastic and self-motivated Supervisor to join the Novikov Italian Restaurant. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package • “Refer a friend” bonus scheme • “Holiday on your birthday” bonus scheme • Discounts on dining in the restaurant • Staff meals/coffees/teas are provided when working a shift • Online and in-house training programs • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Supervisor Full time Immediate start

6 hours agoMayfair and St James, London

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Novikov Restaurant & Bar

Exciting opportunities have arisen for an enthusiastic and self-motivated Toilet Attendant to join the Novikov Italian Restaurant. Novikov Restaurant & Bar is located in Mayfair and it is one of the most popular and successful restaurants in Central London with two distinct restaurants and a stylish Lounge Bar. In return we will offer: • Highly competitive remuneration package • “Refer a friend” bonus scheme • “Holiday on your birthday” bonus scheme • Discounts on dining in the restaurant • Staff meals/coffees/teas are provided when working a shift • Online and in-house training programs • Opportunities to progress your career within Novikov Restaurant & Bar. We look forward to receiving your application. Toilet Attendant Full time Immediate start

6 hours agoMayfair and St James, London

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Sous Chef Fire Stables - Wimbledon About us; The Fire Stables is looking for exceptional talent to join their team in our food led venue. We are champions of fresh, sustainable British produce. It’s important that the right candidate is prepared to work hard with a positive attitude and in return we can give you the environment to flourish, learn and earn excellent tips. We are situated at the top of the hill in Wimbledon village, just a short walk from either Wimbledon or Southfield stations. What we offer our Sous Chefs; Alongside your Head Chef – autonomy to create your own menu’s and specials. Up to £14 per hour 28 days holiday per year Average working hours will be 48 per week 20% discount in all Young’s pubs and hotels Access to our Apprenticeship Scheme, development programmes and Chef Academy What we look for in a Sous Chef; We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will: Have experience championing excellent service through quality food. Demonstrate a passion for leading and developing a team. Be an active hands-on Chef with excellent communication skills Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times Working alongside your Head Chef you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams “We believe in developing our people to delight our customers”

9 hours agoHillside, London

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The Willow Walk, JD Wetherspoon PLC

JOB OBJECTIVE : To deliver friendly, efficient customer service and to create a warm and welcoming atmosphere to all of our customers, with the key aim of retaining and attracting new customers ESSENTIAL REQUIREMENTS : -have proof of right to work in the UK -have a UK bank account in your own name -be able to converse in English -have a fixed place of residence and live within a reasonable travelling distance of the pub MAIN RESPONSABILITIES : -Deliver excellent customer service, at all times -Serve and present beverages, quickly and efficiently, meeting our standards -Assist in keeping the bar, front-of-house and toilets clean and tidy, at all times -Keep up to date with current promotions and new products -Make customers aware of offers on our great food and drink range -Speak to customers to ensure that they are satisfied with their meals -Maintain personal knowledge by completing in-house training and workbooks -Always adhere to all company policies and procedures and licensing laws -Be involved and contribute at team meetings -Carry out instructions given by the management team and head office WHAT WE OFFER : -a free meal and a drink, when working -a 50% discount on food and soft drinks, when working; a 20% discount on all food, drinks and hotel accommodation (for you and up to three guests), when not working -£1 extra per hour, for hours worked between midnight and 5.59am -bonus scheme - earn up to 19% of your pay -availability of guaranteed-hours contracts and variable-hours contracts -paid holiday -free shares (after a qualifying period) -loyalty reward scheme We open our doors early in the morning and sometimes don`t close them until late at night, so offering great flexibility of working hours. You must be over 18 to serve alcohol; however, if you are younger, we may still have positions available for you - please search for kitchen or floor staff vacancies.

10 hours agoVictoria Business, London

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Amazonico London, the flagship restaurant from the international Latin American brand is looking for a Food Runner to join their team. Take your career to the next level as one of hospitality’s most exciting and dynamic luxury restaurants searches for leading London talent. We provide generous salaries and other lifestyle benefits including: Global career progression opportunities – Europe, USA, Middle East and many more to come! Opportunity to expand your skills with the support of experienced management Internal training and succession plans for rapid promotion Educational rewards Perkbox to enjoy a range of discounts and benefits across well-known brands Superb quarterly bonuses scheme Staff introduction bonus Staff meals (3 x per day), shoes & uniform provided As Food Runner you will: Ensure food/drinks are delivered to the guest rapidly and accurately with a high standard of food/drinks knowledge. To act as the link between the back of house and front of house to achieve the highest possible levels of efficiency and profitability Be responsible for ensuring that all guests receive the best possible service and care.

5 hours agoCity of London, London

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Full time and immediate start for The Three Stags with previous experience only a busy gastro-pub in south london is looking for sociable people, who are passionate about providing great service and thrive in a fast-paced environment you must have a big personality, be smiley and engaging personality, dedication and strong work ethic is a must! FOH leadership skills will require knowledge confidence and common sense

5 hours agoBishop's, London

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The Restaurant Hub

You’ll help us bring the magic of our brands to our customers through the food and drink that we serve. The Back of House Team Member is a vital cog to our engine- the kitchen! You’ll assist with everything back of house from the storage, preparation, cooking, and presentation of all food to maintaining standards of excellence around cleaning and safety. Along with your team, you’ll ensure that all food is served to brand standard and that only the absolute best reaches our customers. Maintaining strict health and hygiene standards is a must, and you’ll also play a key role in ensuring our Restaurant Hub looks amazing all day every day! Responsibilities: • Providing exceptional standards and service to all customers, at all times. All wrapped up with you being you, and a great big dollop of professionalism and enthusiasm mixed in. • Ensure that our menu is always prepared and served to specification, in line with your training and that you understand the importance of quality and consistency. • Demonstrates strong menu knowledge. • Support your management team in ensuring the kitchen is fully set for service in line with all checklists, cleaning schedules, audit standards and brand standards. • Helps to minimise waste. • Ensuring all delivery items are checked for quantity, quality and use-by date and are put away as per company policies and procedures. • Own your section and duties including open checks, close down checks and food safety management checks. • Ensures excellent standards are maintained at all times by following set cleaning tasks on a daily, weekly, and monthly basis and as per site requirements. • Always has the customer at the heart of everything you do- assisting your managers and front of house team to resolve and customer complaints or queries. • Ensure that you comply with legislation regarding Security, Health & Safety, Food Hygiene and Licensing laws and as per training.

1 day agoSydenham, London

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We are looking for experienced ,vibrant and passionate bar/ waiting staff to join us at an established Youngs house on the edge of Wimbledon common. Full or time time work is available with weekends a must.

7 hours agoVillage, London

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We are looking for a wine-focused AGM to join us at our cafe restaurant and wine bar opening in Tottenham this Autumn. We are all about the quality of food of wine and of service and about creating a great place to work as well as a great place for our guests to visit. In your role as Assistant General Manager you will get to take ownership of all things wine! You will be responsible for curating the wine list and helping to instil a love of good wine and great service in the team. You will work closely with the owner-manager who is passionate about food and wine and about creating a great working environment that provides a sustainable work/life balance. The offer: - £32.5k for 40 contracted hours - Paid overtime if / where needed - Lots of autonomy and creative control over wine menu - We are #serviceincluded - no more relying on tronc your salary is your salary. - Cost price wine - 50% discount when you dine with up to 3 friends - Flexible rota - lots of focus on balance - Be part of building something great! Job requirements We are looking for someone who is super passionate and knowledgeable about wine. Some management experience is essential however we would consider an experienced restaurant / bar manager who is looking to step up and be developed. This is a fantastic role for someone who wants to some autonomy and to put their own stamp on a wine list. What we need: A huge passion for and knowledge of wine. Someone calm and caring full of enthusiasm with the charisma to properly host a shift and engage the staff. Great attention to detail and high standards that will filter down to the FOH team. Someone naturally hospitable smiley and guest-focused Great organisational skills

1 day agoTottenham Hale, London

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Big Chill & Camino

Big Chill is hiring! Laid back by day, we bring the London sounds at night. No experience necessary! Full in-house training provided! Industry accredited qualifications! Warm, upbeat & energised teams! Positions available. - big chill kings cross (full time / part time thurs - sat evening / part time sat & sun morning) - big chill brick lane (full time / part time thurs-sat evening) wages scale from £10 - £15 we want to know about you: please reply to our questions after applying and if applicable i will send you the information in our interview. The next interview date is Wednesday 28th September. Thanks :)

1 day agoSpitalfields and Banglatown, London

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Spaghetti House Ltd

As Chef de Partie you will: • Ensure the production, preparation and presentation of food are of the highest quality at all times. • Supervise the junior chefs or commis and KPs • Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. • Keep compliant with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. • Operate and maintain all department equipment and reporting of malfunctioning. • Ensure effective communication between staff by maintaining a secure and friendly working environment. • Being personally responsible for hygiene, safety and correct use of equipment and utensils. • Leading by example on personal hygiene and cleanliness on and off duty. Key skills we’re looking for: • Knowledgeable and experienced in kitchen operations, having held similar roles ideally cooking Italian cuisine. • Passionate about food. • Highly organised and self-motivated with a pro-active problem-solving approach. • Flexible and able to deliver high standards of work. • Committed and willing to take responsibility and grow within the role.

1 day agoCity of London, London

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Spaghetti House Ltd

As Commis Chef you will: • Ensure the production, preparation and presentation of food are of the highest quality at all times. • Supervise the junior chefs or commis and KPs • Estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met. • Keep compliant with all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation. • Operate and maintain all department equipment and reporting of malfunctioning. • Ensure effective communication between staff by maintaining a secure and friendly working environment. • Being personally responsible for hygiene, safety and correct use of equipment and utensils. • Leading by example on personal hygiene and cleanliness on and off duty. Key skills we’re looking for: • Knowledgeable and experienced in kitchen operations, having held similar roles ideally cooking Italian cuisine. • Passionate about food. • Highly organised and self-motivated with a pro-active problem-solving approach. • Flexible and able to deliver high standards of work. • Committed and willing to take responsibility and grow within the role.

1 day agoCity of London, London

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Daphne's

We are looking for a Junior Waiter to join the team at Daphne's, part of Caprice Holdings. Caprice Holdings can open many doors in your career. Whether you are looking for progression or stability, our restaurants will expose you to a diverse team and a fast pace service. Our Junior Waiters are invaluable members of the entire operation and are relied upon by the Front and Back of house teams to help support them deliver immaculate service and food to our guests. We are proud of our teams, packed with diversity in, experience, strengths and backgrounds. If you love people, love the catering and hospitality industry, and want to push yourself, join Caprice Holdings today and we will open many doors for your career. Our Junior Waiters enjoy these benefits: • Generous discount off your entire bill (including drinks), when dining in one of our restaurants across the Group • Unrivalled opportunities for progression across the UK and Ireland, into senior positions • Paid overtime • Recommend a friend scheme with great bonuses per individual referral • 28 days holiday, increasing with length of service • Exclusive access to our discounts including money off gym memberships, travel, online shopping, gadgets and much more • Reward programmes, long service awards and staff recognition and incentives

1 day agoBrompton and Hans Town, London

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Hiring for Battersea location, high volume, great team, great performance bonuses Full time available Looking for confident chefs who can own their own sections and aid the Senior Chefs in kitchen management tasks Great team, flexible rota and organised leadership Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departments

1 day agoShaftesbury, London

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This job will require you to handle alcohol on shift We are a tight-knit, positive and supportive team. We are passionate about what we do and are motivated by creating amazing customer experiences. Our restaurants are busy with energy, lively with enjoyment and full of amazing modern kebabs and cocktails. They are amazing places to grow, learn and develop for those who want to be the best they can be - providing meaningful career progression and satisfaction. We care deeply about our staff and do everything we can to create the best working environment we can. We are looking for Servers to join our FOH team - individuals who love looking after guests and get a kick out of seeing them enjoy themselves. We want you to express your personality and charisma; go the extra mile; and be a team mate who can be depended on We want to do our best to look after you and include the following perks: -75% off any food when on shift -50% off any food and drink when visiting with up to 3 guests -Unlimited Nespresso on shift -Christmas Eve, Christmas Day, Boxing Day and New Year's Day off

1 day agoCovent Garden, London

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Hiring for head chef roles across the group Looking for competent team leaders who know how to push, remain calm under pressure and lead service Great team, flexible rota and organised leadership Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departments

1 day agoCovent Garden, London

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Hiring for small food court stall within Goodsway Kings Cross, open only for dinner, shifts run 3-11pm Service is between 5-10 Looking for a confident hybrid who can take ownership of the site, control the kitchen, serve customers and maintain a restaurant standard of cleanliness throughout our stall and back of house area. Except for busy forecasted days you will be working alone running the stall and managing all aspects of its operations Please see below for a breakdown of responsibilities Leading service -Ensuring all sections are setup for service -Guiding checks and timings -Liaising with FOH -Troubleshooting -Delivering consistency and excellence of food Customer service - controlling both QR collection orders and taking counter orders - knowledge of summup/goodeats POS is useful but not essential - ensuring each customer has a fantastic time and is satisfied with their time at Le Bab - ensuring quick delivery of items at a level of quality that meets the standard of le bab as a group Stock management -Ordering -Rotating stock -Liaising with suppliers -Supervising prep kitchen deliveries -Controlling wastage Supervising MEP and prep production -Ensuring all sections achieve prep requirements -Checking prep standards and recipe adherence -Forecasting prep requirements -Producing high quality MEP for pass section -Teaching junior chefs new skills H+S -Ensuring all staff comply with food safety, personal safety, operational safety and fire safety requirements. -Overseeing excellent standards of hygiene and cleanliness at all times Admin and maintenance -Ensuring adherence to and completion of checklists -Communicating issues with relevant colleagues/departments

1 day agoSt Pancras and Somers Town, London

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Pasero is a new neighbourhood spot opening in Tottenham in October 2022. We are looking for smiley and energetic FOH staff to join our opening team! If you have a passion for food and wine, and some hospitality experience, please get in touch. Perks: - 50% off when you dine with up to 3 friends - Cost price wine in the shop and a 30% discount in the shop generally. - Staff food on every shift - Lots of training and an emphasis on staff well-being

1 day agoTottenham Hale, London

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Looking for a Front of the house member for our store in London Fields, Hackney. The role requires someone who: -will keep a good hygiene throughout the shift -works well under pressure and busy hours -must be social and have great skills with customers -take orders and accept payments *Experience working as a barista would be preferred* Benefits: -Staff Meal -Paid Holidays

1 day agoLondon Fields, London

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The purpose of my role: Brimming with passion and personality, as a Nandoca, I put all I have into everything I do in order to create unforgettable customer moments and feelings. What I do: I make our customers feel valued as part of our family by creating a fun environment for them to enjoy. It’s up to me to make sure our customers leave feeling happy, having had a really positive experience. Back of house: • I prepare, cook and serve amazing food to Nando’s high standards and make customers feel ‘Fired Up’, ‘Wowed by the Experience’ and ‘Hooked for the Next Taste’. • I set up, maintain, hand over and close down a clean, safe and fully operational workstation. • I handle deep cleaning to Nando’s high standards. • I follow all fire safety, health and safety, food hygiene and restaurant security measures.

7 hours agoEaling Broadway, London

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Treehouse Hotel

A talented cook is the heart and soul behind every incredible dish. Grow with us... If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our Treehouse London is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. Inside Tip: Creativity, empathy and mad chopping skills go a very long way. Our Ideal Candidate: Passionate about culinary arts and a minimum of 5 years of similar work experience. Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. Excels at communication, both verbal and written. Is flexible and willing to meet the demands of a multi facted and busy operation About us... Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as: Designed by Nature work environment Work/Life Balance: Holidays Pay it Forward: Annual 8 hours paid to volunteer & hotel organized volunteer opportunities Health & Wellness- Company paid Health and Wellness program to promote healthy living; delicious, healthy complimentary snacks and beverages. Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)! SH University - Offers eligible team members a cha

1 day agoCavendish Square and Oxford Market, London

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Fish! Kitchen Ltd

FULL TIME, Runner wanted at fish! restaurant in Borough market. The main role is: Serving food on plates from our kitchen,serving drinks and wines to our customers, daily setting up for service. Please note that you need to have experience as a Runner or waiter/ess , confident and experienced 3 carry plates, serving drinks on trays,wine service. We offer: -Weekly averaging 40 hours -£ 12 per hour including tronc, plus tronc bonus in total of aprox --£13/14per hour. -Monthly pay + early access via Wagestream -28 days holiday( inc bank holidays) /year, increasing with length -of service -50% Staff discount when dining at the restaurant plus 20% family discount -SAGE retail& wellbeing discount -Free staff meal and drinks in duty -In house training's -Pension scheme -Recommend a friend scheme with £500 bonus -Be a part of bubbly Borough market’s spirit -Be a part of a friendly team We require someone: -Experience as a runner or waiter/ess -You must understand the meaning of customer service -Fast and proactive -With a team spirit -With a positive and "can do" attitude -With a strong work ethic All applicants must either be eligible to live and work in the UK or must obtain a Share Code before applying.

1 day agoBorough and Bankside, London

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Duck & Waffle

DESCRIPTION Your Role: Our Front of House team are currently looking for an experienced Host/Hostess to join the family. Service is always at the forefront so it’s essential for you to be exceptionally welcoming, dynamic and very friendly. Our guests choose us for a memorable experience, and you will be part of making each experience that extra special. Your Rewards: As a Host/Hostess we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include: - Highly competitive salary - 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or Duck & Waffle restaurants - 28 day’s holiday allowance - Complimentary breakfast and dinner during shifts - Employee discounts website - Cycle to work scheme - 'Refer-a-friend’ cash incentive scheme - Employee of the month rewards - Internal Training and career development - Pension Scheme – including employer contributions - Yearly Staff award ceremony and party Your Requirements: The Host/Hostess is responsible for ensuring a friendly welcome, a departure greeting and the seating of all guests. The Host/Hostess also answers phones in a polite and prompt mann

9 hours agoCity of London, London

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Fish! Kitchen Ltd

Experienced full time waiter/ess-full time in fish! restaurant Borough market. We are a well organized restaurant with strong work ethic and looking for someone who has the same approach to work, able to be flexible to work in various weekly rota,4-5 days working days-2-3 days off. The position is ideal for applicants who has great experience in high end restaurants and knows how to upsell as it has a great daily benefit. What we can offer to you : - This is a very good pay package of: 12 / hour(inc tronc) plus daily incentives on your own up-sale plus your own tips = total of £ 14-16/ hour.How much you will make is up to you! -Paid monthly or early access via Wagestream -28 days holiday( inc bank holidays) /year, increasing with length -of service -50% Staff discount when dining at the restaurant plus 20% family discount -SAGE retail& wellbeing discount -Free staff meal and drinks in duty -In house training's -Pension scheme -Recommend a friend scheme with £500 bonus -Be a part of bubbly Borough market’s spirit -Be a part of a friendly but professional team To apply you need: -Minimum of 1-2 years of experience in a busy high-end service in London restaurants -A naturally organized nature to be able to run a large section -The confidence to sale and up sale -To be a great team worker All applicants must be eligible to work in the UK and must obtain a Share Code prior to application.

1 day agoBorough and Bankside, London

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