Are you a business? Hire i barista candidates in London
Ogni grande percorso inizia con un piccolo passo. Il tuo può cominciare con la candidatura per il ruolo di Barista a Trevi Italian Tiramisu-una cafeteria italiana che serve non solo cafe, cornetti e pastarelle , ma soprattutto il Tiramisù più buono a Londra. Cerchiamo persone con spiccata professionalità e conoscenza del mestiere, con personalità solare e forte propensione a relazionarsi con la clientela più esigente. La risorsa selezionata si occuperà di accogliere i clienti all’ingresso; fare cafe , aiutare nella selezione dei prodotti rispondendo a domande su cibi e bevande, descrivendo le specialità di nostri dolci. Si richiede: esperienza pregressa nella mansione flessibilità oraria Tutto quello che ti interessa sapere sull'offerta: Stipendio: up to 13/ora più tips Contratto: full time / part time Orario di lavoro: da lunedì alla domenica su turni continuati con 2 giorni di riposo Data di inizio: il prima possibile Luogo di lavoro: South Kensington; Londra
📣 📣 H I R I N G 📣 📣 **Hey Coffee Lover, **☕ Are you all about that perfect cup of joe? Got a knack for creating coffee masterpieces? Well, listen up because we've got an great part time opportunity for you! We're on the hunt for a Barista to join our cool crew at our Chelsea spot. It's a part-time gig, perfect for someone who's all about spreading good vibes and serving up excellent coffee. We offer £10-£15 per hour. What You'll Be Doing: - Whipping up delicious coffee concoctions that'll make our customers' day. - Spreading those warm and fuzzy feels with your friendly service. - Keeping things spick and span so our café stays in tip-top shape. - Pitching in wherever needed to keep the coffee flowin' and the smiles goin'. What We're Looking For: - Previous barista experience would be awesome, but if you're a coffee lover eager to learn, we're all ears! - A real passion for coffee and a willingness to soak up all the coffee wisdom you can get. - Superb people skills because, hey, we're all about building connections here. - Ability to handle the hustle and bustle of a busy café without breaking a sweat. - Flexibility to work different shifts, including weekends and evenings. If you're buzzing with excitement about joining our coffee crew, just pop over your CV and a little note telling us why you're perfect for the job . Can’t wait to hear from you.
We are looking for an enthusiastic morning person who loves coffee, people and all things food to join our team. We are a small family run deli/coffee shop. The role is ideally for a person looking to work at least 5 days, opening up the shop. Start time is 6.30am. From 20 hours. This role will need the candidate to be able to make great coffee at speed, as well as taking payment and setting up shop. It may involve some minor cooking but can be taught easily (no prior cooking experience needed).
Hello there, i am looking for a experienced Barista to open my store on Saturdays and Sundays 10:00am to 4:00pm! Serving fresh pastries as well as having great customer service!
The Role Uncommon is a group of flexible workspaces across London and we are looking for a F&B assistant/barista for our on-site café at our Fulham location Monday - Friday. Our Barista’s are the heart and soul of the communal area at each of our sites. They are responsible for creating a superb day-to-day experience for all members and guests through professional, friendly, and attentive customer service. The Uncommon Fulham Café serves specialty coffee roasted by Assembly, a simple but quality breakfast and lunch menu, and a range of soft drinks and snacks from exciting small businesses. Responsibilities Prepare and serve the café’s food and beverage offering to the standards set out by F&B management. Engage with guests in a friendly, informed, professional manner, suggesting menu items and products based on their needs. Confidently answer any queries from guests regarding the offering, including any allergens information and how items are prepared. Assist with set-up and execution of monthly weekly members’ breakfast and evening drinks events. Assist the front-of-house team with the set-up and execution of catering for meeting rooms. Ensure kitchenettes within the office spaces are stocked according to the standards set by F&B management. Monitoring stock of fresh food, long life products, and consumables. Follow health & safety and food hygiene standards at all times, recording due diligence and deliveries as required. Follow opening and closing checklists and procedures. Maintain café machinery by following usage and cleaning instructions. Requirements Some specialty coffee experience required, full beginner and intermediate training can be provided at the Assembly Coffee roastery. Some food prep experience and knowledge of best practice. A will to learn and take ownership of the Uncommon café experience. Our Impact Understand the Uncommon mission to become a sustainable business and what this means in the context of managing a café. Support the execution of the Reduction Plan and minimise carbon footprint. Procurement of all supplies in line with the ESG procurement policy. Reduce or eliminate plastic by seeking eco-friendly products. Have an individual responsibility for ensuring fairness and adherence to our DE&I policy. This can be achieved by respecting the right to work in an environment free from prejudice and discrimination, exhibiting the correct behaviours and challenging colleagues through appropriate channels who fall short of these expectations. Promote a positive work environment where individuals feel able to be themselves. Remain committed to supporting colleagues and members, understanding that some disabilities are not visible. Participate in and promote job specific trainings, actively engage and maximise on any opportunity offered. Equal Opportunities We are proud of our inclusive working environment and encourage suitably qualified candidates from all backgrounds to apply for our vacancies. We are committed to creating a space where all members of our team feel safe to be themselves and are valued for their individual contribution.
I am looking for someone who knows how to make great cocktails and knows how to run the bar floor