Are you a business? Hire japanese chef candidates in London
About us Join our exciting new venture in Chelsea - a unique and intimate 8-seater Sushi Bar. We're dedicated to offering an authentic sushi experience, complemented by a selection of fine sake and whiskey. We Are Looking For We're seeking enthusiastic individuals with a passion for sushi and Japanese culture to join our front of house team. The ideal candidates will have experience in high-end dining settings and an appreciation for the intricacies of sushi and Japanese beverages. Responsibilities: Leadership & Team Management: Direct and oversee all restaurant operations, ensuring the team delivers exceptional service. Foster a collaborative environment and provide training and development opportunities. Customer Service Excellence: Ensure customer satisfaction by maintaining high standards of service and addressing any issues promptly and professionally. Operational Management: Responsible for scheduling, inventory control, ordering supplies, and ensuring compliance with health and safety regulations. Financial Management: Manage the budget, control costs, and drive revenue and profitability. Quality Control: Uphold the quality and standards of our food and service, including regular menu reviews and adjustments in collaboration with the chef. - Provide excellent customer service and ensure guest satisfaction - Take orders and serve drinks to customers in a timely manner - Prepare and serve a variety of alcoholic and non-alcoholic beverages - Maintain cleanliness and organization - Monitor and manage inventory levels of beverages and supplies - Adhere to all food safety and sanitation guidelines - Collaborate with kitchen staff to ensure smooth operation Skills: - Strong interpersonal and communication skills to interact with guests - Basic math skills for calculating bills - Upselling skills to promote specials, cocktails, or premium drinks - Time management skills to prioritize tasks and handle multiple orders simultaneously - Culinary knowledge to recommend food pairings or suggest menu items - Hospitality mindset to create a welcoming atmosphere for guests - Knowledge of food safety regulations and practices - Ability to work in a fast-paced environment while maintaining attention to detail Requirements: - Japanese Language Speaking preferrable -Knowledge of sushi, sake, and whiskey is highly valued. -Experience in a high-end dining environment is preferred. - Previous experience in a bar or restaurant setting - Ability to stand for long periods of time - Flexibility to work evenings, weekends, and holidays as needed Join our team who are passionate about providing exceptional service in a vibrant atmosphere. We offer competitive pay rates, opportunities for career growth, and a supportive work environment. If you have the skills and enthusiasm for creating memorable experiences for our guests, we want to hear from you! Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on business needs.
Sushi chef required to run our fantastic sushi take away restaurant. This is an amazing opportunity to really make a difference and the efforts will be rewarded. We value good team work and the environment is family oriented. Part time work required for the following: Thursday-Sunday 3pm-9pm etc happy to discuss. Preparing high quality/correct serving and minimising wastage/cost. Supporting current staff. Expertise in cutting fish salmon/tuna etc. and assisting with till duties during busy hours. Engaging with customers is a must as we value good customer service. Managing stock levels. we are a family orientated business and are looking for a potential candidate to join us on our journey. Key Responsibilities: 1. Ingredient Preparation : Carefully select, inspect, and prepare high-quality, fresh ingredients, including fish, seafood, vegetables, and rice. This involves cleaning, filleting, and slicing fish with precision, as well as preparing vegetables and other accompaniments. 2. Rice Preparation : Cook and season sushi rice (shari) according to traditional methods to achieve the perfect taste, texture, and consistency. 3. Sushi Crafting : Skillfully prepare various types of sushi, including nigiri, sashimi, maki, temaki, and others. This requires a deep understanding of traditional sushi-making techniques, as well as the dexterity and artistry to create visually appealing and delicious sushi. 4. Menu Development : Collaborate on or independently design innovative and appealing sushi menus, taking into account seasonal ingredients, customer preferences, and current culinary trends. 5. Quality Control : Ensure the freshness and quality of all ingredients and finished dishes. Implement and maintain high standards of cleanliness and sanitation in the kitchen and dining area to comply with health and safety regulations. 6. Customer Service : Engage with customers, when appropriate, to explain sushi menu items, answer questions about dishes, and sometimes perform the art of sushi making in front of guests for an interactive dining experience. 7. Team Collaboration : Work closely with kitchen staff and the front of the house to ensure smooth operation and high-quality service. Train and mentor junior chefs and kitchen staff in sushi preparation techniques and kitchen management. Skills and Qualifications: - Culinary Expertise : Proven experience as a sushi chef with in-depth knowledge of sushi preparation, Japanese cuisine, and culinary arts. Formal culinary training may be preferred. - Attention to Detail : Ability to meticulously prepare and present sushi dishes with precision and creativity. - Creativity : Innovativeness in creating new sushi dishes and flavor combinations. - Interpersonal Skills : Excellent communication and customer service skills, with the ability to interact positively with customers and team members. - Sanitation Awareness : Strong understanding of food safety and sanitation regulations and practices
Are you passionate about the art of sushi-making? Do you have a keen eye for detail and a commitment to excellence? Join us at Squeezed. and be part of an innovative culinary team redefining the sushi experience! About Us: Squeezed. is a groundbreaking startup and a family business specialising in freshly squeezed juices, smoothies, and an innovative fusion of noodles, sushi, and dumplings. We're on a mission to revolutionize the dining scene with our unique combination of flavors and commitment to excellence. Position Overview: We are seeking a skilled and experienced Sushi Chef to join our team. The ideal candidate will have a strong background in sushi preparation and presentation, with a passion for delivering exceptional quality and taste. Responsibilities: - Prepare and assemble a variety of sushi dishes, including nigiri, maki, and sashimi, with precision and attention to detail. - Ensure the highest standards of food quality, freshness, and flavor, while adhering to established recipes and techniques. - Maintain cleanliness and organization in the sushi station, following food safety and sanitation guidelines at all times. - Collaborate with other team members to develop new and innovative sushi creations that complement our menu offerings. - Provide guidance and support to junior kitchen staff, fostering a culture of teamwork and continuous improvement. Requirements: - Proven experience as a Sushi Chef in a restaurant or sushi bar setting, with a strong foundation in traditional Japanese cuisine. - Expertise in sushi preparation techniques, including rice cooking, fish slicing, and sushi rolling. - A deep understanding of flavor profiles, ingredients, and presentation, with a commitment to culinary excellence. - Strong communication and leadership skills, with the ability to work effectively as part of a team. - Certification or training in sushi preparation is preferred but not required. Benefits: - Competitive salary and opportunities for career growth within a dynamic and innovative startup environment. - Access to high-quality ingredients and state-of-the-art kitchen facilities to support your creative endeavors. - Discounted meals and beverages, as well as other perks and benefits. - Training and development opportunities to expand your skills and knowledge in the culinary arts. If you're passionate about sushi and ready to take your culinary career to the next level, we want to hear from you! Apply now with your resume and a cover letter outlining why you'd be the perfect fit for the Sushi Chef position at Squeezed.
We are looking for a full time talented Pastry Chef de Partie to join our team here at oblix located in the Shard. Our Pastry Chefs are hardworking, dedicated and strive to deliver the exceptional level of customer service that we are known for. Our teams have bags of personality and are confident working at a fast pace whilst maintaining oblix’s high standards. To be successful all you need is energy and the right attitude…. the rest we can teach. The requirements - Previous experience in a similar high-end restaurant as a Pastry Chef de Partie - Ability to multitask - Excellent communication skills - Great team player - A keen interest in Japanese cuisine The Benefits We take great pride in giving the best experience to our customers through great service and quality. We ask you to work hard so we want to reward this. We know that we can’t do this without you! To celebrate your success, we have created some of the best benefits around.
We are looking for an experienced and hardworking hot section chef to join our team at Edo Izakaya. Your responsibilities include but are not limited to: - Prepare and cook all items listed on your section to the highest standard in a timely matter, - Maintaining quality and quality control, - Monitor food stock and let the head chef or manager know what needs to be ordered - Maintain hygiene principles in all cooking areas and clean your space at the end of the shift. - Manage food prep activities Requirements and Skills: - Experience working in a Japanese restaurant or with Asian cuisine - Ability to work both fast and accurately - Good knowledge of Japanese ingredients and cooking techniques - Availability to work during business hours, including weekends and evenings - Flexibility to take on various shifts
🌟 Join the ROKA London Team! 🌟 ROKA Restaurants in London is hiring passionate and talented individuals to join our team.At ROKA, we’re more than just a restaurant; we're a dining experience - celebrating the art of Japanese Robatayaki. Situated in some of London's most vibrant neighbourhoods, we have a location for everyone. Open Positions: 🔪 Chefs 🍣 Sushi Chefs 🍽️ Waiters / Waitresses 🍹 Bartenders 📋 Hosts / Hostesses 📞 Reservationists If you have a passion for exceptional food, an eye for detail, and a dedication to delivering top-notch service, we want to hear from you! Don't miss this opportunity to be part of something special.
🌟 Join the ROKA London Team! 🌟 ROKA Restaurants in London is hiring passionate and talented individuals to join our team. At ROKA, we’re more than just a restaurant; we're a dining experience - celebrating the art of Japanese Robatayaki. Situated in some of London's most vibrant neighbourhoods, we have a location for everyone. Open Positions: 🔪 Chefs 🍣 Sushi Chefs 🍽️ Waiters / Waitresses 🍹 Bartenders 📋 Hosts / Hostesses 📞 Reservationists If you have a passion for exceptional food, an eye for detail, and a dedication to delivering top-notch service, we want to hear from you! Don't miss this opportunity to be part of something special.
🌟 Join the ROKA London Team! 🌟 ROKA Restaurants in London is hiring passionate and talented individuals to join our team. At ROKA, we’re more than just a restaurant; we're a dining experience - celebrating the art of Japanese Robatayaki. Situated in some of London's most vibrant neighbourhoods, we have a location for everyone. Open Positions: 🔪 Chefs 🍣 Sushi Chefs 🍽️ Waiters / Waitresses 🍹 Bartenders 📋 Hosts / Hostesses 📞 Reservationists If you have a passion for exceptional food, an eye for detail, and a dedication to delivering top-notch service, we want to hear from you! Don't miss this opportunity to be part of something special.
🌟 Join the ROKA London Team! 🌟 ROKA Restaurants in London is hiring passionate and talented individuals to join our team. At ROKA, we’re more than just a restaurant; we're a dining experience - celebrating the art of Japanese Robatayaki. Situated in some of London's most vibrant neighbourhoods, we have a location for everyone. Open Positions: 🔪 Chefs 🍣 Sushi Chefs 🍽️ Waiters / Waitresses 🍹 Bartenders 📋 Hosts / Hostesses 📞 Reservationists If you have a passion for exceptional food, an eye for detail, and a dedication to delivering top-notch service, we want to hear from you! Don't miss this opportunity to be part of something special.
Be responsible for one of the ceviches section. Follow cooking procedures and recipes, and prepare products to a high standard. Maintained cleaned and organised kitchen recorded temperatures and followed HACCP guidance. Qualifications: Experience working in a fast-paced kitchen environment Leading a section or shifts in the kitchen Previous experience working in a Peruvian or Japanese restaurant beneficial
TANAKATSU is looking to recruit an experienced head waiter / supervisor / assistant restaurant manager to join an award-winning Japanese Katsu specialist in the quiet yet destinated corner of Angel, London. We have been thriving on the front line of this simple and amazingly sufficient concept as the originator since 2011. This is a fantastic opportunity to join the well-established development based on the massively growing concept with great prospects of career progression. The successful candidate -will have more than 2 years of experience as an assistant floor manager, supervisor or head waiter/ waitress in the similar environment. -will have an excellent attention to detail -will be highly organised [ training, cleaning, shift planning, during service] -will have excellent interpersonal skills and make the best out of each crew member by working together with them -will be able to be the great support of the manager, and keep the team motivated and engaged in their duty while on the shifts -will be able to delegate duties to the tam members while making sure that they are trained for their given roles. -will be ready for the worst-case scenario and be quick at the trouble shooting and action -will be able to communicate closely with the manager and the head chef for the better result on the daily basis -is not shy to priories his/ her profession
Established Japanese restaurant in Crouch End, N8 8AA is recruiting assistant sushi chef. We are looking for someone who is motivated and passionate to produce made to order sushi or sashimi. Ability to maintain high level of hygiene is also a must. This position is best suited for chefs who has experience in restaurant environment where sushi/rolls/sashimi is made fresh to order. Must already have some basic knowledge of filleting and prepare various fishes for sushi or sashimi. Would not be suitable for chef who has experience in takeaway or fast food chain sushi restaurant as all our sushi/sashimi produce are prepared daily in house.