Kitchen chef jobs in London - Page 12Create job alerts

The Chef de Partie is responsible for the production of food within their designated sections, ensuring that preparations are made of the highest standards at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London within the Kitchen B

We are looking for an outstanding and talented Sous Chef to join our the team at the.This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perf

Within this role you must have previous experience working in a kitchen environment as a head chef or a senior sous chef. Head Chef - Marble Arch, London.

Why Orri? Orri is an ambitious & ground-breaking company committed to changing the way we treat eating disorders in the UK and beyond. We are looking for a kitchen associate to join our wonderful kitchen team. At the heart of our approach is a commitment to working collaboratively; providing expert, evidence-based and innovative treatment with kindness and compassion at its core. About the role: The Kitchen Associate will provide support to the Sous Chef and Head chef in meal preparation, food storage, and unloading of food and beverage deliveries as required, serving of food as required. The Kitchen Associate will ensure that food storage are carried out to the standard required to ensure Orri’s Food Hygiene ‘Rated 5’ is maintained, reporting any concerns or breaches in compliance to the Head Chef. Main duties and responsibilities: • Level 1 Food Hygiene and COSHH certificates (training can be provided if required)., • 12 Months + Experience within a kitchen/ meal preparation setting, • An interest in food / catering preparation preferable., • Ability to work without direct supervision., • Keen to work within a team environment., • Has high level of physical stamina and ability to work consistently in a busy kitchen environment. Benefits: • 33 days annual leave (pro rata) including bank holidays and the service closure over Christmas., • Enhanced maternity/paternity/adoption package., • Comprehensive induction and commitment to ongoing training., • Online benefits and cashback rewards schemes., • Contributory pension scheme with salary sacrifice options., • Free Statutory and Mandatory Training., • Free professional development and CPD certified training., • Two annual corporate events plus additional social events throughout the year., • Career development opportunities., • Private health care after successfully completing your probation period. Schedule: Monday to Friday, 40 hours per week. Orri operates a smoke free policy on all premises and grounds. Orri is an equal opportunities employer.

What you'll be doing Are you a Chef de Partie looking for a role that's rewarding, varied, and a little bit different? At the House of Commons, you'll be part of a friendly and professional catering team, preparing fresh, seasonal dishes and helping to lead the daily running of a kitchen. Alongside the Senior Chef, you'll support and inspire junior chefs, while delivering food of the highest standard for Members, staff, and visitors in one of the UK's most historic workplaces. Find out more about working at the House of Commons. Why Join us? In addition to your salary, we offer an attractive range of benefits including but not limited to: • Generous annual leave starting at 30 days and increasing to 35 after one full working year., • Enrolment in the excellent Civil Service pension scheme with an average employer contribution of 27%, • Must have relevant catering qualifications i.e. City and Guilds 706:1&2 Or NVQ level 1,2&3 (Pastry) or Equivalent Qualification(s)., • Ideally with experience of managing and motivating staff, as part of a team that is often under pressure, and the ability to be able to prioritise workload to deliver a high-quality service. Giving feedback and supporting the development of peers and juniors, or be able to demonstrate the ability to develop these skills Please note that most job offers will be made at the minimum of the salary range, other than in exceptional circumstances. We may close the vacancy prior to the closing date stated due to a high volume of applications. #LI-Onsite

As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures. At Lexington, we strive to ensure that our colleagues feel appreciated & rewarded, which is why we offer generous rewards & benefits in exchange for your dedicated efforts. E

Collaborate with the executive chef and sous chef in creating innovative and enticing menus, considering guest preferences, dietary restrictions, and seasonal ingredients. An opportunity has arisen for a Chef de Partie to join the Main Kitchen team at Jumeirah Carlton Tower. Chef de Partie - Kitchen

Someone who thrives under pressure and takes pride in delivering high-quality food. Chef de Partie - Monday to Friday - 16. A passionate and reliable Chef de Partie with previous experience in a professional kitchen.

Ensuring all kitchen areas clean & ensure food is stored correctly. Prepare cold kitchen food items as instructed by the Larder Chef.

In the absence of the Head Chef and Sous Chef, to effectively manage and oversee stock in the kitchen. To support the Head Chef and Sous Chef in the smooth running of the kitchen and the delivery of consistent, high quality, delicious and nutritious dishes to our residents. To take full responsibili

We’re looking for Chefs to come and join us at Côte. Come and work in a kitchen where you’ll enjoy flexible working hours and find great banter and serious Chef skill in equal portions—it all goes into making great food you’ll be proud to put your name to. Every shift you work, we’ve got

As Chef de Partie, you’ll be at the heart of our kitchen, ensuring presentation and attention to detail are paramount.

Executive Chef - Monday to Friday | £60,000-£70,000 |.This is a key leadership role — not just about running a kitchen, but about shaping food strategy, driving innovation, and delivering excellence at every level.Monday to Friday (occasional evenings may be required).This is an exciting opportu

Bank Chef Manager Parkview House Residential Care Home, 12 Houndsfield Road, Edmonton, London, N9 7RQ £16.67 per hour Hours as and when required Why work for us? We spend so much time at work don't we, so our ethos at Sanctuary Care is to enrich the lives of both our residents and staff. Let's have some fun while we're at work, support each other and work hard as a team. There's loads of training and promotion opportunities available for those who want to pursue it and every day job satisfaction at Parkview House Residential Care Homefor all regardless of role. Sanctuary Care has over 100 care homes and you can 'feel' the difference a team makes the moment you step through one of our doors. The team at is special at Parkview House Residential Care Home and we're looking for special people to join us. Become a part of it and apply for this role. Are you our next Chef Manager? Here's more about the role: You can imagine that mealtimes are a huge part of the day in our care home. We're looking for a Chef Manager who will manage the day to day running of a busy kitchen as well as managing an Assistant Chef and a team of Catering Assistants. Your duties will include preparing and cooking meals to meet the dietary requirements of our residents. You will keep track of stock and waste and ensure that the kitchen remains clean and tidy whilst operating within budget. Other duties include carrying out risk assessments as well as recruiting and training staff. You'll have daily interaction with residents, visitors and colleagues; therefore we're looking for someone who is friendly, approachable and passionate. Experience of catering for the dietary requirements of older people and a valid food hygiene certificate are essential. Benefits and rewards We know you work so hard and being the best Chef Manager you can be needs to be rewarded. We are very proud to offer the following: • 25 days annual leave equivalent based on hours worked, • Enhanced family leave (following a qualifying period), • Life assurance, • CQC performance bonus, • Overtime enhancement, • Statutory sick pay, • Excellent training and development opportunities, • Refer a friend scheme with payment of up to £500 available, • Contributory pension from Sanctuary Care, • Access to a free 24/7 support service providing support including legal, financial, emotional and medical advice, • Exclusive discounts, wellbeing resources, recognition and much more via "Sanctuary e-hub" Job Reference: 223802 We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don't miss out, please apply early. If your applying interally, dont forget to use your internal careers account to submit your application. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers' needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary's commitment to our Disability Confident employer status. Job Segment: Manager, Management

London with occasional event travel.Lead a talented brigade of eight chefs.Are you ready to lead a passionate kitchen team and create unforgettable culinary experiences at some of the UK’s most exciting events?.We are looking for a Head Chef who loves bold British flavors, artisan ingredients, and

Proven experience as a Chef de Partie or similar role. Chef de Partie - Waterfront Street Kitchen and Bar - Excel London. We're looking for a dedicated Chef de Partie to join our talented team at London’s new entertainment district at ExCel London.

Sous Chef for Bespoke Pintxo Grill in Chelsea. We are seeking a talented Sous Chef to join this exciting venture and help create an unforgettable dining experience. Assist the Head Chef in managing kitchen operations and ensuring the highest standards of food quality and presentation.

Chef de Partie Michelin Star Marylebone, London. Were on the lookout for a talented Chef de Partie to join the brigade at one of Marylebones most exciting openings of the last few years a buzzing Mediterranean restaurant with a wood-fired soul and a Michelin Star kitchen.

The Head Chef will be responsible for managing the GP, ordering, stock control, recruitment and development of the junior Chefs. An opportunity has arisen for a Head Chef to lead the kitchen of a popular restaurant in London, which is part of a reputable group. Previous experience as a Head Chef wit

Sous Chef Seasonal Menu - Fresh Produce -Quality Gastro Pub -Up to £40k + Bonus Live-in Accommodation - North London. The Horseshoe, Hampstead, is looking for a committed and aspiring Sous Chef to join our kitchen, unleash creativity, and craft dishes that excite every guest. Support the Head Che

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. If you possess a passion for precision in the kitchen, a deep understand

We are looking for a Sous Chef to lead kitchen operations and help deliver exceptional food with passion and precision.

Our Kitchen is led by Executive Chef Zak Gregoire, our Bar Programme by Liana Oster and our Wine Programme by Alessia Ferrarello, each earning their stripes at renowned institutions across the globe. THE ROLE - SENIOR CHEF DE PARTIE. The role of the Senior Chef de Partie is to successfully run a sec

Keep the pass flowing during busy services while coaching and developing chefs.

As a Sushi Chef de Partie, you will play a central role in the preparation and execution of high-quality sushi dishes, contributing to the diversity and excellence of our menu. We are currently seeking a dedicated and energetic Sushi Chef de Partie to join our esteemed kitchen team. Our food takes i

We are delighted to be recruiting on behalf of a prestigious private members club in the heart of Mayfair, London, seeking a talented and driven Sous Chef to join their kitchen team alongside one of Londons most celebrated Chefs. Strong leadership skills with the ability to inspire a team. As Sous C

One of the most prestigious corporate sites in the City of London are looking for a Senior Chef de Partie to be based in the fine dining kitchen producing food to a Michelin level.

Are you a passionate, creative Head Chef ready to bring your flair to a busy Pub and Restaurant serving great local produce in the bar and restaurant. As Head Chef you are responsible for the complete operation of the Kitchen and team. This is your chance to take ownership as the Head Chef and be a

Chef de Partie (Dagenham East). We are looking for an experienced and ambitious Chef de Partie to join our amazing Food team. As a Chef de Partie, your role is pivotal in ensuring kitchen operations run smoothly from assisting with innovative menu planning, meal preparation, and great customer servi

As a Pastry Sous Chef, you will play a pivotal role in our culinary team, leading the pastry kitchen with confidence and flair. Leading and mentoring a team of pastry chefs to ensure high standards and continuous development. Overseeing the preparation and presentation of all pastry items, ensuring

A premium, design-led restaurant in Central London is seeking a Pizza Chef to join its talented kitchen brigade. This is a fantastic opportunity for a pizza chef looking to develop their skills in a calm, organised environment with a steady pace, working within a supportive team dedicated to quality

Head Chef - Paddington | Up to £45,000 Package. We're looking for a talented Head Chef to lead the kitchen at a lively, grill-focused restaurant in Paddington. As Head Chef, you'll take ownership of the kitchen - managing day-to-day operations, driving standards, and leading a passionate team.

Chef De Partie (Breakfast Chef).We have an exciting and unique opportunity for passionate and experienced.As a Chef De Partie you are responsible for supporting the Executive, Head, Sous Chefs and Junior Sous Chefs in a busy hotel kitchen delivering consistently high-quality food, meeting deadlines,

To support the Executive Chef to lead and develop the Kitchen teams to achieve consistently high standards of food production and delivery that leads to total guest satisfaction, exceeded guests expectations, minimised costs and maximum profitability:. At the iconic Athenaeum of 116 Piccadilly, Mayf

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

You will be a natural leader able to deal with the pressure of runing a busy operation in Han's Bar And Grill kitchen & The Drawing Room, assisting the Head Chef on a day to day basis, but also taking full ownership of the Kitchen operation on the Head Chef's absence. Our Chefs work as part of a tea

BAO Soho is looking for a Senior Chef de Partie to join the kitchen team and take ownership of a section with confidence, consistency, and care. As Senior Chef de Partie, you'll be trusted to lead your section day-to-day, support the junior team, and uphold the high standards our guests expect. You'

Japanese Cuisine Restaurant Mayfair Sous Chef Salary Range: (Apply online only) GBP We are seeking a talented and dedicated Sous Chef to join our culinary team. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen staff, ensuring high-quality food production,

Bad Boy Burritos is seeking a Chef de Partie run their section in our kitchen in Notting Hill. The Chef de Partie will play a crucial role in ensuring consistency, efficiency, and high standards across all aspects of the kitchenfrom food execution and inventory management to hygiene compliance. Orde

To build on this momentum and propel Brooke towards greater recognitionAwards, accolades, and rapid culinary evolutionwith the right Head Chef guiding its kitchen. You will work closely with the Group Executive Chef to shape Brookes signature menu style.

We are looking for a passionate and experienced Head Chef to lead our kitchen team and ensure the highest standards of food quality and service.

We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade. As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. Walking inside transports you to another world as you are surrounded by

About you as a Casual Chef de Partie (CDP). Previous kitchen experience at CDP level. Key responsibilities of the Chef de Partie (CDP).

We are currently seeking a proficient and creative Pastry Chef de Partie to join our esteemed kitchen tea. As a Pastry Chef de Partie, you will play a central role in creating exquisite pastries and desserts that elevate the dining experience for our guests. If you have a passion for pastry, a keen

As Chef De Partie, you will work closely with the Pastry Sous Chef and assist in the day-to-day operation of the Hélne Darroze Pastry Kitchen. You will take an organised approach to your role and prioritise effectively to ensure the smooth running of your section, sharing your knowledge and support

Chef De Partie in Hot Section!. You will be communicating regularly with kitchen management, helping with onboarding and training of the new chefs and ensuring the hot section is operating smoothly. You will be overseeing the hot section to prepare our authentic Italian dishes from scratch.

We're recruiting an experienced.You'll lead a skilled, motivated brigade, work exclusively with fresh, quality ingredients, and enjoy a competitive salary plus comprehensive benefit.We're seeking a dynamic Head Chef with proven experience managing high-volume operations and successful kitchen teams!

The role involves collaborating closely with the Head Chef, leading kitchen operations, andmaintaininghigh standardsof food quality, presentation, and service. Managers or Chefs?to the company.