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Temporary School Chef - Harlow Area \n Location: Harlow Area \n Hours: Monday to Friday, 8:00am - 2:00pm \n Pay Rate: Up to £18.00 per hour \n Contract: Temporary \n We are currently recruiting for an experienced Temporary School Chef to work within a friendly school catering team in the Harlow area. \n This is an excellent opportunity for a reliable and passionate chef seeking daytime hours with a great work-life balance. \n Responsibilities: \n\n • Preparing and cooking nutritious meals for students and staff\n, • Maintaining high standards of food quality, presentation, and hygiene\n, • Managing food stock and ensuring minimal waste\n, • Complying with all food safety and health & safety regulations\n, • Keeping the kitchen clean, organised, and inspection-ready\n, • Working efficiently as part of a catering team\n\n Requirements: \n\n • Previous chef experience within schools, education, or large-volume catering preferred\n, • Valid Enhanced DBS certificate is essential\n, • Food Hygiene Certificate\n, • Ability to work independently and manage a busy service\n, • Reliable, punctual, and professional attitude\n, • Car drivers preferred due to varying locations and transport links\n\n What We Offer: \n\n • Up to £18.00 per hour\n, • Monday to Friday schedule\n, • No evening work\n, • Weekly pay\n, • Ongoing support from a dedicated recruitment team\n, • Opportunity for further temporary assignments\n\n If you're a skilled chef looking for rewarding daytime work in the Harlow area, we'd love to hear from you.

Job Title: Section Chef Salary: 26,700 - 30,750 per annum Location: Whittlesford, Cambridge Contract: Permanent; 35 Hours per week. We are currently seeking a skilled and motivated Section Chef to join our kitchen team. If you are

We're currently recruiting in our Harlow (Potters Arms) Premier Inn.Working 24 hours per week, paying up to £13.Hotel Kitchen Team Member – Harlow (Potters Arms) Premier Inn.You’ll help prepare, cook and serve meals that become part of someone’s stay at Premier Inn because a good meal can mak

Chef de Partie supporting Head Chef in kitchen operations, preparing and presenting high-quality food, ensuring hygiene, and contributing to menu development for a monastic community near York.

Seeking a Kitchen Designer to create commercial kitchen layouts and proposals for hospitality clients, involving client interaction and technical drawing using AutoCAD.

Seeking a passionate Sous Chef for a family-run country dining establishment, responsible for delivering food concepts, managing stock, supporting the Head Chef, and training the kitchen team.

Join a family-run business as a Kitchen Assistant in a busy pub. Responsibilities include maintaining kitchen hygiene, assisting chefs, and ensuring smooth service.

A high-energy Chef is sought to join a kitchen team, creating delicious food and ensuring a positive guest experience in a fast-paced environment.