Latin american restaurants jobs in London

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for an enthusiastic candidate to join our team as a Waiter/Waitress. The ideal candidate will: -Have an excellent work ethic and attitude -Have the passion and desire to make every guest smile -Be dedicated to creating memorable guest experiences -Have previous experience in a similar role Perks include - -Discount at all the restaurants within out group -Staff meals on shift -Progression opportunities and a great work environment -Opportunities to travel and work abroad

Paladar is an award-winning Latin-American restaurant in London SE1 As a waiter/waitress in our restaurant you will be expected to ensure that our customers get the highest standard of food delivery to the table whilst interacting with our guests and promoting our food and drinks The ideal candidate will be fluent in English and ideally have a good standard of either Spanish or Portuguese, with an interest in and understanding of Latin American culture. A minimum of one year of experience in restaurant service is required, along with lots of enthusiasm and a friendly manner. Pay rate: From £13 (including Tronc) depending on experience. Benefits include a staff meal each shift and two team outings each year. In-house training is provided for our range of Latin American spirits. This is a part-time position (two or three shifts per week). Local applicants preferred, living in SE1, SE17, SE11, SE16, SE5. No cash-in-hand. Must be permitted to work in the UK.

Amazonico London, the flagship restaurant from the international Latin American brand is looking for a Chef de Partie to join the team. Take your career to the next level as one of hospitality’s most exciting and dynamic luxury restaurants searches for leading London talent. We provide generous salaries and other lifestyle benefits including: Global career progression opportunities – Europe, USA, Middle East and many more to come! Opportunity to expand your skills with the support of experienced management Internal training and succession plans for rapid promotion Educational rewards Perkbox to enjoy a range of discounts and benefits across well-known brands Superb quarterly bonuses scheme Staff introduction bonus Staff meals (3 x per day), shoes & uniform provided

An exciting opportunity to be part of the fabulous Cabana family! Our stunning St.Giles restaurant is in need of a Chef de partie. Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! We are ideally looking for a Chef de partie who: - Have previous experience in a busy, fast-paced kitchen environment within a similar role. - Passionate about food and drink and committed to delivering exceptional service. - Can provide high food quality & consistency - ensuring all dishes are prepared, cooked, presented & delivered in accordance with Cabana’s standard. - Have passion for cooking with a creative flair and high attention to detail. - Ability to work under pressure and be flexible. - Are available full time and flexible to work evenings, weekends, and most holidays. - Have a good personality and a positive and enthusiastic attitude . Part of one, fun team…Our vibrant, friendly teams and colourful restaurants make for a great place to work, so if you are a happy, people-oriented and hard-working person with a passion for food and customer service, please apply to find out more! Some of the perks of working as Chef de partie in our Family · 50% food and drink in Cabana and at our sister restaurants, Hush and Hache · A great family atmosphere offering flexible working patterns · Amazing career progression opportunities · Free staff food when on shift · Wagestream We look forward to hearing from you!

Come join our Maroon family!   We are seeking vibrant, friendly, professional kitchen porter to be a part of our Caribbean Latin American restaurant and cocktail bar.   Located adjacent to the picturesque Brockwell Park, Maroon will offer mouth-watering fusion cuisine, delicious cocktails and a fun, warm, friendly and inviting atmosphere.   Competitive rates depending on experience   Training will be available but you must have knowledge of a busy kitchen and at least 2 years experience in as a kitchen porter.   Flexible working hours, full time positions available.

Paladar is an award-winning Latin-American restaurant in London SE1 As a Food Runner in our restaurant you will be expected to ensure that our customers get the highest standard of food delivery to the table whilst interacting with our guests and promoting our food and drinks The ideal candidate will be fluent in English and ideally have a good standard of either Spanish or Portuguese, with an interest in and understanding of Latin American culture. A minimum of one year of experience in restaurant service is required, along with lots of enthusiasm and a friendly manner. Pay rate: From £11 to £11.50 (including Tronc) depending on experience. Benefits include a staff meal each shift and two team outings each year. In-house training is provided for our range of Latin American spirits. Part time available! local applicants only, leaving in se1, se17 or se5!

Cabana is the home of the mighty flame-grilled Spicy Malagueta Chicken! Our restaurants are Latin American inspired known for fabulous grills and cocktails delivered in a vibrant, buzzing atmosphere! What we offer our Sous Chefs -A great family atmosphere· 50% of the total food and drink bill when dining at any Hush Collection Restaurants with your friends or family; Hache, Cabana or Hush in Mayfair· Career progression opportunities· Complimentary Staff food when on duty· Milestone anniversary celebrations at 5/10/15 years and beyond· As well as on the job training and support you’ll have access to industry leading, Flow Hospitality on-line training modules· The usual benefits including pension scheme & 5.6 week holiday entitlement Desired skills and experience for a Cabana Chef include…· Previous experience of working as Sous chef for 6 months in fast paced kitchen environment- Excellent knowledge, awareness and attention to Food Safety standards - at all times· Attention to detail and the ability to follow recipe specs· Outgoing, dedicated and ability to lead, manage & inspire an enthusiastic, diverse and hardworking team.

Previously the London College of Music's concert hall, Sucre's grand dining room is a stunning setting where we provide guests with a combination of traditional Latin American open fire cooking and modern refinement. Along with excellent service, we strive to provide every guest with an unforgettable experience. We are currently looking for an enthusiastic candidate to join our team as a Waiter/Waitress. The ideal candidate will: Have an excellent work ethic and attitude Have the passion and desire to make every guest smile Be dedicated to creating memorable guest experiences Have previous experience in a similar role Perks include - Discount at all the restaurants within out group Staff meals on shift Progression opportunities and a great work environment Opportunities to travel and work abroad

Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Sucre is combining the tradition of Latin American open fire cooking. We are currently looking for a talented, passionate and dynamic candidate to join our team as Chef de partie, The ideal candidate will: ·Be a passionate, efficient and good team player ·Have an excellent work ethic ·Have the passion and desire to make every guest smile ·Be dedicated to creating memorable guest experiences .Have previous experience in a similar role within a restaurant environment

Bringing Sucre to the heart of Soho, an acclaimed restaurant in Buenos Aires from Chef Fernando Trocca. Sucre is combining the tradition of Latin American open fire cooking with a big wide world of international influences. Previously, London College of Music, the main concert hall redesigned by Noriyoshi Muramatsu is now our home in which we created unforgettable moments for our guests. We are currently looking for talented, passionate and dynamic candidate to join our team as a Receptionist. The ideal candidate will: -Be a passionate, efficient and good team player -Have an excellent work ethic -Have the passion and desire to make every guest smile -Be dedicated to creating memorable guest experiences -Have previous experience in a similar role within a restaurant environment In return we will offer: -Staff discount on dining at the group restaurants -Staff meals on shift -Progression opportunities and a great work environment -Day off on your birthday