Sous Chef - Live in option - Hall & Woodhouse Taplow
hace 6 días
Taplow
Live in available + Tips + 60% off meals + Consistent hours + Sunday Times Best Places to Work... Beautiful - Waterside Location Part of the Hall & Woodhouse family of sensational destination pubs H&W Taplow is a new bar in an historic riverside setting. The stunning new build in 2023 provides an all-day, all weather venue to support the newly developed St Regis Papermill area and provide a social and focus for a growing community. The bar’s design compliments its stage, evoking memories of sunny days by the river messing about in boats, Whatever the occasion this perfect reflection of a traditional country pub treats guests to great food and drink in a wonderfully relaxed setting We are boosting our kitchen leadership team and have an opening for an experienced senior chef. Your rewards as a Sous chef in our team: • A sensible work life balance with 5 days working, consistent hours and excellent conditions, • Pay of £14.05 per hour, • Pay further boosted by a share of tips, • 60% off meals on duty, free chef uniform and kitchen shoes, • Extra rewards for outstanding performance, • A full package of lifestyle benefits in a business with sustainability at it's core, • Training and development with a clear path to Head Chef within H&W, a Sunday Times best places to work company, • Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions, • Accommodation at a cost of £74.62 pw if required (subject to availability), • A highly organized Chef with supervisory experience in high end standard fayre, • Able to run service, deputizing for Head Chef when required, • Skilled in a range of cooking techniques with a broad food knowledge, • Able to work to precise specifications for cooking and presentation, without deviation, • Competent in all aspects of kitchen administration, • Highly proficient in food safety and hygiene regulations including allergens, • Able to lead, inspire and support the team's development, • A chef that enjoys the buzz of a busy service, and who cares about your craft, • Diligent about compliance and sustainability, • Career minded and looking for long term job security second, supervisor, kitchen manager, chef de partie, CDP