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An exciting opportunity has come up for an experienced Sommelier in our restaurant Santo Mare. You will be a professional, passionate and organised Sommelier with an abundance of wine knowledge. You will recommend a variety of suitable wines and beverages to our diners whilst ensuring your team are trained and developed and possess the correct knowledge for their role. The Sommelier will be responsible for: -Ensuring all areas are properly stocked and set up ready for service. -Making sure an effective wine and beverage service in the restaurant at all times. -Supervising and manage Sommeliers. -Responsible for wine list in order to assist guests with their choices, being able to make appropriate recommendations where necessary. -Being aware of all bookings and any special guest requirements. -Updating and keeping the wine selections and listing fresh and relevant. -Run any wine tasting sessions as required by the team. -Resolving any guest queries relating to wine and drink service. -Ensuring the maintenance and cleanliness of all wine service equipment. -Carry out any wine training as required by front of house team members Management of stock and inventory control Our successful Head Sommelier will have: Previous experience as a Sommelier in restaurants is essential Have a good knowledge of wine. Comprehensive knowledge of world wines and beverages Excellent knowledge and genuine passion for food Exceptional customer service standards Confident, professional and welcoming Salary £15/£16 per hour base on experiences. You must have RIGHT TO WORK in Uk.
Looking for a full time receptionist to join our team in our Fine Dining Restaurant at Marylebone Santo Mare As a Receptionist, you will be the first point of contact for our company. Our Receptionist’s duties include offering administrative support across the organization. You will welcome guests and greet people who visit the business. You will also coordinate front-desk activities, including distributing correspondence and redirecting phone calls. You must know how to use Open Table. Salary £13 up to £16 per hour based on experiences. Full time position up to 40 hours a week, start immediately. You must have Right to work in UK
Part-Time positions available at OSLO HACKNEY! £12.50 p/hr Oslo Hackney are looking for an enthusiastic, organized and friendly Cloakroom Attendant, who is able to perfectly greet, sort, check and store customer's belongings, upon using our coat check. Guaranteed shifts every Friday and Saturday club night, with additional shifts dependent on events and gigs throughout the week / our calendar. Must be willing and able to work late night hours. Drawing on a Nordic aesthetic, top quality food and drinks are served alongside an exciting music programme in the unique space of a redeveloped Victorian railway station. Situated next door to Hackney Central Station on Amhurst Road, Oslo is a vibrant hub to meet and greet, and a night time destination for socialising, eating and enjoying an array of music.
We are looking for a baker to join our team in Hackney Central. Bread making experience is essential, as we bake our own foccacia.
We are looking for a FOH Manager for our brunch cafe in Hackney Central. Minimum 2 years experience required in a managerial role. Coffee experience is preferred.
We are looking for a competent Cdp for our breakfast/brunchrestaurant in Hackney Central, minimum 2 years experience in a fast paced, fresh food establishment.
To serve coffee and food and an honest reliable hardworking individual.basic chef skills would be helpful.
👨🍳 Now Hiring: Experienced Chef for Fresh Food Kitchen 👩🍳 We're seeking a skilled Chef to join our team in a bustling open-plan kitchen, specializing in brunch service. Requirements: - Minimum 2 years of experience in a professional kitchen environment - Proficiency in breading making preferred - Ability to work in a fast-paced, open kitchen setting - Strong communication and teamwork skills - A keen eye for detail and presentation - Must maintain a neat and presentable appearance at all times Responsibilities: - Prepare and cook brunch dishes using fresh, high-quality ingredients - Creatively contribute to menu development and seasonal specials - Maintain cleanliness and organization in the kitchen area - Collaborate with the front-of-house staff to ensure seamless service - Uphold food safety and sanitation standards at all times Benefits: - Competitive salary (negotiable based on experience) - Opportunities for growth and advancement within the company - Positive and collaborative work environment - Employee discounts and perks If you're ready to showcase your culinary talents in a dynamic kitchen environment, we'd love to hear from you! Please submit your resume and a cover letter detailing your relevant experience and why you'd be a great fit for our team.
Job Title: Bartender 🏳️🌈 🏳️⚧️ Please come to the Dolphin on Wednesdays for a face to face interview from 5 PM. Job Description: We are seeking a skilled and enthusiastic bartender to join our team and provide exceptional service to our customers. As a bartender, you will be responsible for crafting and serving a wide variety of beverages, including cocktails, beers, wines, and non-alcoholic drinks. Your role will involve engaging with customers, taking drink orders, and ensuring timely and accurate delivery of beverages. Additionally, you will be expected to maintain a clean and organized bar area, monitor inventory levels, and restock supplies as needed. The ideal candidate will have excellent communication skills, a strong knowledge of drink recipes, and the ability to multitask in a fast-paced environment. Prior experience in bartending and a relevant certification are preferred. If you are passionate about creating memorable experiences for customers and thrive in a dynamic atmosphere, we encourage you to apply for this position. Responsibilities: 1. Greet customers and take drink orders. 2. Prepare and serve alcoholic and non-alcoholic beverages according to established recipes and standards. 3. Engage with customers in a friendly and professional manner, providing recommendations and answering questions about the menu. 4. Maintain cleanliness and organization of the bar area, including bar tops, equipment, and glassware. 5. Monitor inventory levels and restock supplies as needed. 6. Process payments and handle cash transactions accurately. 7. Adhere to all safety and sanitation policies and procedures. 8. Collaborate with other staff members to ensure smooth operation of the bar. 9. Stay updated on current trends in the beverage industry and continuously improve your skills and knowledge. Requirements: 1. Proven experience as a bartender or similar role. 2. Excellent knowledge of drink mixing and cocktail recipes. 3. Strong communication and interpersonal skills. 4. Ability to work well under pressure in a fast-paced environment. 5. Attention to detail and a passion for providing exceptional customer service. 6. Familiarity with POS systems and cash handling procedures. 7. Ability to work evenings, weekends, and holidays as needed. 8. Certification in bartending or relevant field is a plus. Benefits: - Competitive wages - Flexible scheduling - Opportunities for advancement - Employee discounts
We are seeking an experienced and passionate Head Chef to join us. We are looking for someone with knowledge and experience about Mexican and Spanish food to join us on developing new dishes for our lunch menu. Key Responsibilities: • Assist in planning menus and ensuring that all meals are prepared according to our standards. • Manage and oversee the kitchen team, ensuring that all staff are working efficiently and to the highest standards. • Maintain inventory levels and ensure that all food is properly stored and rotated. • Ensure that all kitchen equipment is properly maintained and in good working order. • Monitor food quality and presentation, ensuring that all dishes are visually appealing and of the highest quality. • Ensure that all health and safety regulations are followed at all times. Qualifications and Experience: • Proven experience as a Head Chef or similar role in a busy high quality environment. • Excellent communication and leadership skills. • Ability to work under pressure and manage a team. • Strong attention to detail. • Diploma in Culinary Arts or equivalent qualification is a bonus As an independent, neighbourhood restaurant, we offer a competitive salary packages and benefits, as well as opportunities for career growth and development. If you are passionate about cooking and have the skills and experience we are looking for, we would love to hear from you.
Hello everyone. I’ve recently opened a new restaurant in Hackney Central. It’s gone great so far and we’ve had a fantastic first few weeks. I’ve been running it myself for the time being, so am looking for someone to work under me for the next 8 weeks - and then eventually assume the position of full time manager after that time period - so long as both parties are happy. We are entirely centered around customer service - so making every diner feel incredibly special and welcome is a non negotiable skill in order to suit this role. I will begin interviewing from next week so please get in touch! Sal Whitehead
Albion & East operates upscale urban bars with wood-fired artisan pizza, humble social food and in-house bakeries.Cocktail bars and banquet halls of old reclaimed decadence, offering coffee and hot-desking by day, cocktails and pizza by night for the revellers and an Italian feast for those seeking weekend brunch. We distil our own small batch gin at each site and offer gin blending & cocktail masterclasses too. Who are we looking for? We want hospitality and service loving candidates with a passion for people, food and drink. Whether you are an experienced manager or a supervisor looking for their next step- we offer a training programme for all our supervisors to develop their skills and become one of our future assistant managers. What we offer: 25% staff discount at Albion and East sites 28 days holiday Key Attributes Honesty People Development Standard Focused Driven Job Type: Full time 40-45h
I am looking for a worker to train up and work for me on an ongoing basis for my small business that refurbishes tennis courts. You must live in Central Hackney (London) for early morning pick ups. You must be fit & healthy, reliable, enthusiastic to work and learn. The right candidate will be assisting the business owner with the daily workload as set out on a day-to-day basis. This can include, though not limited to; pressure washing, paint spraying, sports lining. The role requires early morning starts and traveling. You would be picked up each morning. There is room for growth for the right candidate in a vibrant and unique industry.