Morning shift part time jobs in United Kingdom

Unique Coffee House is an independent, community-focused speciality coffee shop in Vauxhall. Opened less than a year ago, we’ve already earned all 5-star Google reviews and a reputation as a local gem with a loyal customer base. Join us at a high-growth moment to help shape the bar, raise standards, and grow with a brand guests genuinely love. Daytime only (Mon–Fri 7:30–16:00; Sat 9:00–15:00). Here, you’re not just making coffee—you’re a host, an educator, a culture-builder. Your service turns first-timers into friends and regulars, and your standards shape what local coffee means. You’ll help build a local landmark, set the mood each morning, and turn our guests into neighbours. Why You’ll Like It Here Daytime only: finish by 4 pm on weekdays, 3 pm Saturdays. Great kit: La Marzocco Linea PB + Mahlkönig E65S grinders; tidy, efficient bar. Centrally located: easy commute (Vauxhall, Westminster, Waterloo stations are all accessible, cycle-friendly) Training that sticks: structured onboarding + external workshop access (latte art/espresso development/SCA pathway). Benefits that matter: paid 30-minute lunch break for every 6-hour shift, unlimited shift drinks, 50% staff discount. Fair & fast hiring: feedback within 72 hours. Real progression: skill-matrix with pay bumps tied to milestones. Our Values & Team Culture We believe in kindness, creativity, hustle and integrity. Take pride in crafted, memorable service – know your regulars, greet everyone, leave a positive touch point with every cup. We celebrate individuality, welcome diverse perspectives, and want every barista to feel at home and empowered to grow. Hours, Pay & Benefits Pay: £12.00–£14.00 p/h (experience-based) + tips Part-Time: up to 20h/week (Saturday rotation expected). Perks: paid lunch break; unlimited shift drinks; 50% staff discount. Training: onboarding + external course access via SCA-accredited training partners (latte art/espresso development/sensory skills). Progression: probation review at 12 weeks, then pay bumps on skill sign-off and path to keyholder/full-time. Key Responsibilities Dial in and keep espresso quality consistent all day. Steam milk to high standards and pour repeatable latte arts. Rotate across shots, milk and serve roles to keep pace and hospitality sharp. Care for machines, grinders, FOH and prep areas; end-of-day cleaning and backflush. Upsell bakes and food; operate POS/cash; deliver friendly, fast FOH service. Support safe food handling, allergen and hygiene standards. Communicate, support and bring your ideas and energy to every shift. What You’ll Bring 12+ months speciality barista experience. Confident dial-in, machine calibrating, milk texturing, repeatable latte art and cleaning equipment. Composure, pace and tidy habits; strong team and guest communication. Right to work in the UK; punctuality and reliability. Level 2 food safety. If you’re passionate, flexible, always learning, and take pride in your craft, you’ll thrive here. Selection Process Selected candidates will be invited to a 1-hour trial shift at the café, including 30-min hands-on work at the bar and a 30-min interview with the founder. Equal Opportunities We welcome applicants from all backgrounds, and are committed to an inclusive and fair recruitment process.

PART TIME ONLY Join our vibrant team at Chango Highgate, where we're not just about great coffee but also the amazing world of Argentinean empanadas! We're a close-knit, multicultural crew passionate about delivering memorable experiences to our customers. We're on the lookout for enthusiastic individuals to be part of our team. As an Empanada Maestro, you'll be the friendly face of our brand at the Highgate shop. Your role will include heating up delicious empanadas, taking orders, engaging with customers, and maintaining a clean and inviting atmosphere. Requirements: • A love for empanadas., • Exceptional customer service skills., • Basic knowledge of empanada hospitality operations., • Flexibility to work shifts, including mornings, afternoons, evenings, and weekends. If you have a passion for tasty empanadas and enjoy providing outstanding service, join us! We can't wait to meet you soon!

🍳 WEEKEND BRUNCH CHEF Chocolate Dino Bakery & Coffeehouse at Kennington Rd - £14–£16/hour plus share in service charge depending on experience Kennington | Waterloo (opening soon) | Elephant & Castle (2026) Part-time (weekends) – with option to go full-time for the right candidate 🦕 WHO WE ARE We’re Chocolate Dino Company, a proudly independent bakery & coffeehouse serving dangerously good cookies, brunch worth getting out of bed for, and specialty coffee without the flat vibes. We’ve just turned one on the high street and five as a Belgian Chocolate specialists — with 5 Great Taste Awards, a 4.9★ Google rating, and two new locations in the pipeline: Waterloo – opening later this year Flagship site in Elephant & Castle – early 2026 We’re growing, and we’re doing it our way: high quality, full personality, and a total love for what we do. 👨‍🍳 ABOUT THE ROLE We’re looking for a brunch chef who can run weekend service independently, with a focus on quality, speed, and clean execution. You’ll be responsible for: Preparing our all-day brunch menu (think French Toasts, pancakes, eggs, waffles, and cheeky twists) Managing your own prep, service and clean down Keeping standards high — we don’t cut corners Helping evolve our menu and operations if you’ve got ideas (we listen!) You’ll work mostly solo on brunch shifts, but closely with front-of-house. This is a great fit for someone who’s confident in their skills, works clean, and thrives in a small, creative environment. 🗓 SCHEDULE Saturday & Sunday shifts (mornings to early afternoon) Potential for extra weekdays or full-time if you are after more hours (but weekends are a must). 🪴 OPPORTUNITY Move into a full-time chef role across sites Get involved in menu development, kitchen scaling and team leadership Help shape how we launch our new Waterloo and Elephant & Castle kitchens 💸 PAY & PERKS £14–£16 per hour (depending on experience) Free food, coffee & cookies on shift Paid holidays & pension. Friendly, collaborative team (no egos, no shouting) Real opportunity to grow with the business 🙌 YOU BRING Brunch/kitchen experience in cafés, brunch spots or bakeries The ability to run a small kitchen solo — from prep to plate Good communication and calm under pressure Pride in food presentation and hygiene Ideas, ambition, and a good attitude

Full - time or Part - time bartender required. Shifts include mornings, afternoon and night-time