Job Summary We are seeking reliable Delivery Drivers to join our team. The successful candidate will be responsible for transporting goods in a timely and safe manner. Successful candidates must be over 21 and a full licence check is required at open day. , Immediate starts available Multi-drop Delivery drivers - £13.00 starting rate (approx. 20 to 30 drops a day) We also have agency drivers that can work along side gas engineers with 6 to 10 drops a day - Rate - £12.50 an hour Duties - Communicate effectively with customers and colleagues - Operate delivery vans to transport goods to various locations - Perform heavy lifting when loading and unloading deliveries - Utilise commercial driving techniques to ensure safe transportation Experience - No experience required, everyone welcome - Driving licence required to drive vans (Category B on licence) - Drivers require an ability to drive safely and efficiently Job Type: Freelance Pay: £13.00-£14.00 per hour Additional pay: Bonus scheme Performance bonus Tips Benefits: Flexitime On-site parking Schedule: Day shift Weekend availability Work Location: On the road
Are you a dynamic and organized professional looking to make a significant impact on a growing organization? We're seeking a talented Tandoori/Grill Chef to join our team and play a pivotal role in ensuring the smooth and efficient operation of our business. These will mainly responsibility for the following tasks: - As a Tandoor/Grill Chef, you will be responsible for managing the tandoor and preparing a variety of dishes such as naan, roti, tandoori chicken, kebabs, and more. - Ensuring flavour and authenticity and masterfully marinate meats and vegetables, and skewer them to perfection. - Requisitions or purchases and examines foodstuffs from suppliers to ensure quality. - Plans menus, prepares, seasons and cooks foodstuffs or oversees their preparation and monitors the quality of finished dishes. - Cleaning and organising the food preparation area for the Head Chef. - Delivering the ingredients that the Head Chef needs to prepare to the food preparation area. - Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards. - Training new kitchen employees on the restaurant’s standards and regulations. - Addressing and resolving diners’ and clients’ complaints quickly. - Ensures relevant hygiene and health and safety standards are maintained within the kitchen ensuring all food products to be prepared are not expired. Skills and Experience required: - In-depth knowledge of the kitchen’s routines and utensils - Ability to grasp and follow the Head Chef’s culinary instructions - Knowledge of food preparation methods and presentation - Knowledge of how to maintain and care for culinary utensils - Diplomatic and conflict resolution skills - Leadership skills - Ability to work under pressure through rapid deadlines Experience in the similar role for 3 years is desirable. If you are a skilled Tandoori/Grill Chef looking for a dynamic and exciting working environment, and ready to accept new challenge; then we want to hear from you! To apply, please submit your resume outlining your experience and qualifications. Hour: 37.5 Hours per/week.