Part time food jobs in PontefractCreate job alerts

Role: Packing Engineering Team Leader Location: HARIBO Pontefract Working hours: 40 hours per week (Monday – Friday; Alternating shift pattern) Salary: Competitive Position type: Permanent We are on the hunt for a Packing Engineering Team Leader to come and join our Alternating Engineering team based out of our Pontefract site. This role will be critical in ensuring efficient operation of the department during shifts as well as managing time between responding and planning maintenance and service activities. You will also be responsible for driving improvements within your area of operation and improving department readiness. Proficient machine operation is essential to achieve given targets, whilst maintaining Health & Safety, Hygiene and Quality standards. How you’ll contribute to the mix: This is a fantastic opportunity to add a sugar rush to your career and delve hand first into a role at HARIBO… • Responding quickly and effectively to all breakdowns, • Maintaining department standards, preparing colleagues for maintenance activities and keeping the workshop ready to service department, • Implementing and maintaining strategies to keep serviceable parts prepared, • Ensuring all activities are carried out in line with the standards expected in the food industry, • Carrying out project/installation work as requested, • Maintaining throughout the factory and offices., • Ensuring all work is carried out in accordance with any Permit to Works, Job recording, fire alarm muting, Health & Safety and hygiene set system of work., • Monitoring and managing employee performance, ensuring specifications and procedures are followed accurately at all times, • Ensuring effective staffing levels are maintained with regard to start and finish times, break times, and ensuring consistency throughout shift. Ingredients that you bring with you: • Previous experience in Food Manufacturing is essential, • A recognised Mechanical/ Electrical apprenticeship, • Awareness / Knowledge of Health & Safety and Food Hygiene standards, • Excellent level of communication and presentation skills, both written and verbal – with the ability to communicate well at all levels, • Ability to work individually, and as part of a team, is essential, • Experience of supervising a team is essential, • Have knowledge and experience in delivering detailed reports, combined with the ability to present the relevant information to all interested stakeholders, • Commitment to continuous improvement, • Strong project management skills The extra sweet stuff: • 36 days (including 5 bank holidays), • Market leading life assurance cover, • Bonus scheme, • 20% discount in our stores, • Free onsite parking, • A supportive and dynamic induction period

Front of House / Barista - part-time or full time- Mirfield - West Yorkshire - Rates £DOE A leading Tea Room and Bistro in the heart of the beautiful village of Mirfield urgently needs a Front of House but MUST have Barista experience and general all- rounder to join their team. You will have Barista experience, have excellent customer service skills, a welcoming and bubbly personality as well as being passionate about food, drink and hospitality where our primary goal is making our customers feel welcomed and part of the family. This is a great opportunity to join our small but committed team where you will be working predominantly as a Barista but happy to cover Front of House / flexibility approach to cover holidays etc and evenings. They are a fully licenced premise so knowledge of alcohol & cocktails will be advantageous. This post is for a good all-rounder who can adapt in the kitchen helping when required. They pride ourselves on homemade produce with freshly home prepared food, afternoon teas, award winning coffee fresh cakes, wines, beers etc. Responsibilities include preparing coffees, teas, cakes, taking orders, maintaining cleanliness standards and serving food to customers, making coffee to a high barista standard, Taking and processing customer orders, serving food to our customers and helping set up and close. Any previous waiting experience is essential, great communications skills, punctual, well organised and presentable. Part time hours or full time are available - Tuesday-Thursday and Friday's 10am - 4pm with extra hours to cover the bistro evenings and private functions. This position may lead to a full -time post in the future. Benefits include shared tips, discounted or free food, 20 days holiday plus Bank holidays - check us out on our website, Facebook, Instagram, Tik Tok and Google You must be able to commute to Mirfield on a daily basis, would suit candidates that in West Yorkshire - Huddersfield, Brighouse, Cleckheaton, Heckmondwike, Liversedge, Ossett, Lepton, Kirkheaton, Dewsbury, Horbury, Emley, Flockton or surrounding areas. --- Fusion People are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our website

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift patterns will be: 4 on 4 off Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing Eurest and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/0601/41625001/52780683/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Role: Payroll Administrator Salary: £30,000 per annum Contract: Permanent Location: Pontefract, Stapleton, WF8 3DD Shift Available: 08:00am to 16:30pm Monday to Friday, adhoc weekends and bank holidays may be required Who are we? We are a family business established in Yorkshire in 1997 based in Pontefract with a reputation for exceptional product, innovation and industry leading animal welfare standards. Our facilities combine traditional British butchery technique with some of the best technological prowess in the food sector. A committed team of over 800 staff oversee the whole process: from procuring the best possible livestock from our carefully picked group of farms, through butchery, retail packaging and despatch before it finally arrives on the supermarket shelf or as part of the restaurant dining experience. About you: * Proven experience working in payroll processing * Confident processing payroll accurately and on time * Highly organised with excellent attention to detail * Confident handling payroll queries and resolving discrepancies * Advanced user of Microsoft Office programmes (Excel, Outlook, Word) * Thrive in a fast-paced environment * Previous Mitrefinch/Advanced system experience (Desirable) * Excellent interpersonal skills Role: * Responsibility for the processing of all payrolls (Weekly and Monthly). * Advanced Payroll experience (Desirable) * Strong proficiency in Microsoft Office programmes such as Excel, Outlook, Word * Deductions for Childcare Vouchers, CSA, Attachment of Earnings etc * Production of management reports and scheduled reports for the accounts department. * Respond and resolve queries from employees and management relating to payroll. * Generate standard weekly/monthly reports as well any ad-hoc reports. required by the business. * Processing of statutory payments. * Administration of all pension schemes. * Understand technical/structural aspects of the payroll system and look for continuous improvement of processes. * Issue payroll forms and paperwork as required. * Ensure legislation requirements are adhered to and knowledge kept uptodate. * Create SOP’s for all payroll processes. * File electronic paperwork. * Answer and log sickness absence calls. * Assist with any other appropriate or reasonable requests. Benefits: * Free onsite parking, Staff shop, with products as low as £1, Onsite Gym open 24/7, Subsidised canteen, 3% Pension contribution, Cycle to Work scheme, Dovecote Rewards scheme where you’ll find discounts at over a 1000 Retailers

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: Mon: Afternoons Tues: Afternoons Weds: Afternoons Thurs: Afternoons Fri: Afternoons Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing 14Forty and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/2801/43975001/52787560/BU #14Forty Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Chef De Partie - NEXT Pontefract Employer - EUREST - Part of Compass Group £30,264 per annum Day shift 07:00 - 15.00 (hours may vary to business needs) 5 days over 7 including weekends Benefits • 20 days holiday + enhanced time off to spend with your family due to working shift patterns, • Able to purchase extra holidays, • Work life balance to gain quality time off, • Free onsite parking, • Free meals on shift, • Bespoke training and development opportunities, • Friend referral bonus, • Pension / life assurance, • Perk discounts, • Health and wellbeing discounts, • Access to employee assistance programme Calling all chefs, are you a foodie and passionate about working with fresh in seasonal ingredients? We need you!! Do you want to work on a dynamic fast paced contract and reap the benefits of feeding a great workforce? We offer core feeding of NEXT employees across varying shift patterns, breakfast, lunch, coffee shop offers, tea shift and night shift. Key Responsibilities • Menu Excellence: preparation of seasonal menus, using your craft skills working with fresh ingredients., • Team Leadership: supervising and motivating the kitchen team and front of house team to ensure a smooth service., • Safety Champion: ensuring compliance with all food hygiene, allergen and H&S regulations. Qualifications • Proven chef de partie experience / experienced commis ready to move up, • Knowledge of various cooking techniques, • Strong understanding of food safety and allergens, • Ability to work in a fast-paced environment, • Excellent attention to details and organisational skills, • Strong communication and teamwork abilities About Us Here at EUREST we are the experts in workplace catering, operating over 700 workspaces every day. We know that fuelling employees throughout the day can help sharpen their thinking, nourish their bodies and minds and ultimately motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. achieving net zero by 2030. TPBN1_UKCT

Head Chef Location: Castleford Working Pattern: Monday - Friday, 6:30am to 2:30pm Salary: Up to £32,000 per annum, depending on experience Are you ready to take the lead in a dynamic culinary environment where creativity, excellence, and innovation are always on the menu? We're on the hunt for a visionary Head Chef who lives and breathes food, someone who's not just skilled in the kitchen but dedicated to creating exceptional dining experiences. This is more than just a cooking role; it's an opportunity to lead, inspire, and deliver unforgettable food programmes that push boundaries and excite every palate. If you're driven to constantly raise the bar and love developing a high-performing kitchen team that thrive on creativity and excellence, we want to hear from you. K ey Responsibilities Lead your kitchen like a well-seasoned pro, ensuring every plate tells a story of flavour, consistency, and character. Create a kitchen culture where high standards come naturally and pushing culinary boundaries is part of the daily rhythm. Stay sharp on food trends and forward-thinking techniques, you know what's next before it hits the menu. Build strong relationships with clients and stakeholders, you speak the language of food and business. Deliver excellence beyond the plate by hitting key targets in quality, safety, sustainability, and cost control. What you'll bring to the table: A seasoned Head Chef ready to take the lead in a fast-paced, flavour-driven environment with multiple dining touchpoints. Energised by developing talent and creating a kitchen team that thrives on excellence, efficiency, and shared success. At true chef at heart, committed to delivering exceptional food experiences while upholding company standards and exceeding client expectations. Confident balancing flavour and finance. Skilled in food costing, supplier relationships, and smart kitchen economics. Calm, focused, and fast on your feet, you thrive in a busy service and never compromise on quality under pressure. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That's why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. #DINE TPBN1_UKCT

Experienced Transport Night Controller - Wakefield Knottingley Location: Wakefield - Knottingley Shift Pattern: 4 on / 4 off Hours: 18:00 - 06:00 (12-hour shifts) Contract: Temporary to Permanent Salary: Approx. £31,858 per annum Pay Rates: £15.40 per hour between 18:00 - 04:00 £13.39 per hour between 04:00 - 18:00 We are currently recruiting for an experienced Transport Night Controller to join our Wakefield TJX operation on a temp-to-perm basis. This is a key role within the night transport operation, ensuring the smooth and efficient running of transport activities during night shifts. The successful candidate will have previous experience within transport, logistics, or a similar fast-paced operational role and will be confident working independently when required. Your Time at Work - Oversee and control night-time transport operations to ensure service levels are met - Monitor vehicle movements, deliveries, and collections - Liaise with drivers, site teams, and external partners to resolve issues quickly and effectively - Respond to operational challenges and make time-critical decisions - Ensure compliance with company procedures and transport legislation - Accurately record and update information using transport and computer systems - Handle incidents and escalate issues where necessary - Maintain clear communication throughout the shift, including handovers Our Perfect Worker What We're Looking For: • Previous experience in transport, logistics, or a similar control-based role (essential) - Ability to think fast and remain calm under pressure - Strong communication skills, both verbal and written - Computer literate with confidence using transport or operational systems - Able to work alone on occasions and take responsibility for decision-making - Flexible, reliable, and committed to night work Full training will be provided on the job, with ongoing support to ensure success in the role. Key Information and Benefits - 28 days Holidays - 24/7 support from Staffline - Canteen on site - Weekly pay JOB REF - D1GXOTW About Staffline Staffline is the biggest recruiter in the UK and Ireland, and we believe in putting people first. Every day, we help tens of thousands of people find work in logistics, food, transport, retail, and agriculture. We can do the same for you. We listen to the needs of our workers and always aim to offer flexible shift work and opportunities for overtime, as we know these are important to you. Each of our locations has dedicated 24-hour OnSite support, so you can always speak to a Staffline representative. Staffline is proud to be an equal opportunity employer. Please note that our job adverts are correct at the time of publication, but some details and job responsibilities are subject to change. This job advert may not be copied, imitated or used, in whole or in part, by third-party websites, without prior written consent from Staffline

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment. The role offers numerous opportunities for growth within a company that values individuality and invests in its employees. Your hard work will be recognised and rewarded, making it an excellent chance to advance in a supportive setting. Here's an idea of what your shift pattern will be: Mon: Afternoons Tues: Afternoons Weds: Afternoons Thurs: Afternoons Fri: Afternoons Sat: Sun: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Crafting eye-catching food and counter displays that draw customers in Proudly representing DINE and and embodying our positive brand image Handling transactions with ease and operating the cash register efficiently Upholding the highest standards of Food Handling & Hygiene Ensuring a safe and healthy work environment by adhering to Health & Safety regulations Our ideal Catering Assistant will: Bring a positive, can-do attitude to everything you do Show genuine passion for delivering exceptional customer service Excel as a supportive and collaborative team player Embrace the excitement of thriving under pressure Demonstrate impeccable time management and reliability Prioritise safety in every task you undertake Previous experience in a similar catering role is a bonus, but your enthusiasm is what truly matters Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero by 2030. Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/3001/43246001/52735937/BU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Eurest on a part time basis, contracted to 31 hours per week. As a Catering Supervisor, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. In return, you'll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 on 4 off Could you shine as Eurest's next Catering Supervisor? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious food to the highest standards Supervising our culinary and catering teams to ensure we continue to deliver impeccable food and customer service Communicating regularly with your line manager to monitor KPIs and targets Representing Compass Group UK&I and maintaining a positive brand image Liaising between customers and our culinary and service teams to ensure we continue to exceed expectations Supporting and training our teams, leading from the front to make sure everyone can excel in their role Implementing and reviewing Health & Safety standards to ensure compliance across all catering and service teams. Our ideal Catering Supervisor will: Be passionate about great-tasting food and exceptional customer service Have a minimum of two years of catering experience Have experience managing teams in a similar role Hold a Basic Food Hygiene certificate Have excellent communication and organisational skills Be an ambitious and motivated individual who is always looking to upskill We connect workplaces to mindful, flavourful & planet-positive catering At Eurest, we are the experts in workplace catering, operating in over 700 workspaces every day. We know that fuelling employees throughout the day can help to sharpen their thinking, nourish their bodies and minds and ultimately, motivate them to perform at their best. Our workplace food experiences are driven by our promise to live more sustainably and responsibly, working towards our goal of net zero by 2030. We're people-powered at Eurest It?s an understatement to say that we?re passionate about what we do, which is why we?re committed to attracting the best and brightest people to join us - could that be you? Find out what makes joining Eurest so exciting Job Reference: com/2001/41625001/52785829/BU #Eurest Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

At Warburtons, family is at the heart of our business. Five generations' worth of expertise that goes into making our bakery products allows us to continue a tradition of baking inherited over the past 141 years. Warburtons is the largest bakery brand in the UK, but that doesn't allow us to rest on our laurels. We are pioneers of the industry and ambitious market leaders, always seeking to challenge ourselves and convention. It is part of our philosophy to provide honest good sense on issues of health and well-being, helping the whole family to enjoy our products as part of a healthy, balanced diet, through a range of products to suit all meal occasions, lifestyles and tastes. Shift Pattern: 4 days on, 4 off, 4 nights, 4 off Hours of work: 6 – 6 Salary: £55,000 Benefits: Extensive Benefits package, including Profit related bonus, Life assurance, Award winning pension, online discount schemes, access to a free GP service and much more! Are you already a Multi-skilled, Electrical, Mechanicalor Shift Engineer and seeking an exciting opportunity to work within our Wakefield Bakery. Working in an automated production facility, as part of a highly skilled and well-established engineering team. You’ll be driven and skilled in finding and rectifying faults through inputs and outputs, reading and acting on data, conducting planned and preventative maintenance and working on a variety of equipment from bulk handling systems, through processing and packaging, site services and PLC control systems. The Recipe You'll be joining a team of fantastic Engineers that manage and maintain some of the latest production technology within the food industry, where you’ll work in collaborative shift teams alongside production, safety, and hygiene departments. You'll perform planned and preventative maintenance, using your engineering expertise to develop robust, long-term solutions. The Role As a multiskilled engineer here at Warburtons you’ll: Carry out tasks that include electrical and mechanical support of all assets. Fully support operations in start ups, shutdowns, size changes and process problems. Tackle a wide variety of tasks, from general plant maintenance to enhancing plant reliability and pre-emptively diagnosing issues. Take a proactive role in the optimisation and improvement pf Planned, Predictive and Corrective Maintenance and the adoption of all emerging Maintenance Technologies/Techniques. Work in a cutting-edge, highly automated 24/7 food manufacturing environment. Foster and implement new ideas and perspectives whilst driving continuous improvement. Identify and complete continuous improvement projects aimed at increasing plant efficiency, reducing downtime, and saving energy and associated costs. In return we will support and encourage the development of your technical skills with additional training and coaching. Essential Ingredients Structured and practical engineering training (e.g. apprenticeship/HNC/degree). Knowledge and experience of maintenance in an FMCG environment. HandS / Food Safety systems and legislation knowledge e.g. PUWER, IOSH – able to ensure a safe working environment. IT and PC knowledge is able to use widespread functions within relevant software (Inc Office and SAP). Communicating skills is articulate/develops effective, long-term relationships with key people. Coaching and mentoring skills, takes responsibility for the training and coaching of others. Analysing and problem solving skills, anticipates problems before they occur and takes steps to deal with them/correctly and swiftly identifies the underlying problem and finds appropriate solutions. Decision making skills , makes timely decisions/takes account of the wider risks and implications. Extra Dough At last and by no means least you will want to know what your breads worth.A slice of the annual profits (discretionary profit share) Family time is important to us so as well as your holiday entitlement, we'll give you the opportunity to purchase up to an extra weeks annual leave Award winning pension scheme with company contributions Life assurance Products you will love along with deals and discounts for you and the family through our Extra Dough website Continued investment in your personal development Fully stocked kitchens filled with our delicious products for you to enjoy with your daily brew! Support for your health and wellbeing, including access to free physiotherapy, 24/7 access to a confidential helpline for practical advice and a comprehensive occupational health service We respect and value difference. We look to create an inclusive workplace that promotes and values diversity. Companies that are diverse in age, gender identity, race, religion, sexual orientation, physical or mental ability, ethnicity, or any other aspect which makes them unique, are proven to be better companies. More importantly, creating an environment where everyone, from any background, can do their best work, is the right thing to do

You can do this part-time or full-time. This position is perfect for anyone looking for temporary, part-time or full-time work. If you are a customer service representative agent or someone just looking for a flexible part time remote work from home job, this is a great way to supplement your income

Candidates should hold the Higher Certificate in Food Premises Inspection and ideally the Food Standards module (the post would also be suitable for a qualified Environmental Health Officer with EHORB registration). Deliver statutory functions in food safety and health & safety in the workplace. Inv

There’s never been a better time to be part of our team. As a Team Manager in Food, you’ll be responsible for leading a team on the shop floor to deliver exceptional availability, 5-star service, and commercial results. Shows colleagues why they matter to M&S, their part to play in delivering th

A local council in Greater London is seeking a part-time Senior Technical Officer to join the Public Protection Service. Candidates should hold a Higher Certificate in Food Premises Inspection and ideally be registered as Environmental Health Officers. The role involves delivering food safety and he

A well-known restaurant consultancy in Greater London seeks a part-time Content Creator to produce engaging digital and social media content. Previous experience in the food or hospitality industry is advantageous.

Senior Technical Manager (Fresh Food / Produce). Job Type: Full-time, Permanent | Monday – Friday. With responsibility for the daily management of the technical function across the business, it provides the exciting opportunity to manage all categories and ensure the company continues to drive bus

A community-focused charity is seeking a part-time Community Project Coordinator to oversee operations of the Pet Food Bank project and support various community initiatives. The ideal candidate will manage donations, coordinate volunteers, and liaise with partners.

There’s never been a better time to be part of our team. Work across departments to deliver a seamless customer experience. There’s never been a more exciting time to join M&S!.

As our Food Technician, you will be the heart of the department’s practical delivery. From preparing ingredients for KS3 introductory sessions to supporting the complex requirements of GCSE Food Preparation & Nutrition and KS5 Food Science & Nutrition, your expertise will ensure that every lesson

A leading food wholesale company based in London is seeking a part-time Food Technical Manager. Knowledge of food import requirements and Japanese food is preferred, alongside Japanese language skills. The role involves ensuring compliance with UK food safety laws, leading HACCP implementation, and