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We are looking for a Pastry Junior Sous Chef to join our vibrant and dynamic culinary team. Execute all food items with standard recipe and plating guide as devised by Sous Chef or Head Chef. Pastry Junior Sous Chef, Culinary.

The Pastry Demi Chef de Partie is responsible for the timely production and presentation of food in the pastry section, as well as to assist and deputise for the Chef de Partie of the pastry section ensuring that the highest standards are maintained at all times. Demonstrate good skills and creativi

Experience as a Pastry Chef de Partie or Junior Sous Chef. Chef de Partie to join our kitchen team in Knightsbridge, opposite Harrods. Working alongside Executive Chef Stefano Tortelli, you will play an important role in delivering beautifully executed dishes in a quality-driven, ambitious kitchen.

A luxury hotel in London is seeking a Commis Pastry Chef to join its fantastic kitchen team. Ideal candidates will have proven experience as a Commis Chef and must possess excellent team working skills and attention to detail.

As a Pastry Chef de Partie, you will be serving a modern British menu from breakfast to dinner in our vibrant and busy kitchen made up of 35 chefs from a range of backgrounds.

A leading hospitality group in Greater London is seeking a Pastry Junior Sous Chef to assist the Executive Pastry Chef. The ideal candidate has at least 2 years of experience as a Pastry Chef de Partie and possesses NVQ Level 2/3 certifications. You will ensure high standards for food preparation, l

A luxury hotel group in London seeks a Pastry Sous Chef to oversee pastry operations, lead the pastry team, and maintain high standards of quality and presentation. The ideal candidate will have experience in a hotel or high-volume kitchen, along with strong leadership abilities and a passion for pa

A luxury hotel in London is seeking a skilled Pastry Chef De Partie to join their team in the Pastry kitchen.

This role is ideal for candidates looking to develop their pastry skills in a fast-paced, professional kitchen environment. Maintain cleanliness and organisation of the pastry section. Work closely with senior chefs during service periods.

The role entails overseeing pastry production, maintaining high culinary standards, and collaborating with the Executive Pastry Chef. A renowned luxury hotel chain located in Greater London is recruiting a Pastry Chef de Partie for its Michelin-starred restaurant. The successful candidate will have

The Pastry Sous Chef will support the Head Pastry Chef in overseeing the daily operations of the pastry kitchen, including restaurant service, event production and the basement prep kitchen. Previous experience as a Pastry Junior Sous Chef or strong Pastry Chef de Partie ready to step up. Work close

A luxury hospitality group in Scotland is seeking a Head Pastry Chef to lead their pastry and dessert operations. The ideal candidate will have significant experience in luxury environments, exceptional pastry skills, and a passion for creativity.

A prestigious hotel in Central London is seeking an accomplished Pastry Chef to elevate its culinary offerings. A passion for the pastry arts and proven experience are essential for this position, which offers an iconic working environment and competitive salary.

About the Chef de Partie role:. Running busy pastry section in hospitality kitchen.

The Demi Chef de Partie prepares dishes, in conjunction with the other Pastry Chefs that are delicious, sweet treats for the hotel. We are looking for a chef who is passionate about food and will work well within a dynamic and fast paced kitchen, handling the preparation and order of service within

We are looking for an incredible Pastry Chef to join our Kitchen team at The Mitre, Hampton Court. Lead our pastry section, whilst working closely with our Chef de Parties and wider kitchen team to produce an expansive range of savouries and sweets for each service (including Afternoon Tea). Prepare

A luxury hotel in London is searching for a Pastry Sous Chef to lead culinary excellence.

A luxury hotel chain in the English countryside is seeking a Demi Chef de Partie - Pastry to join their talented pastry team. Candidates should have experience in a pastry kitchen, ideally within a luxury hotel or restaurant.

A prestigious hotel in London is seeking a Commis Chef Pastry Flexi to assist in pastry preparation and uphold high food quality standards.

A prestigious London hotel is looking for a Pastry Junior Sous Chef to join its team.

A hospitality company in the UK is seeking a skilled Pastry Chef de Partie to join its new opening team in Buckinghamshire. This role involves leading the pastry section in a premium countryside kitchen, emphasizing seasonal ingredients and high-quality desserts. Ideal candidates should possess stro

A prestigious catering company in Central London is seeking a talented Pastry Chef de Partie to create exceptional pastries and desserts. Ideal candidates should have strong pastry experience, attention to detail, and a passion for creativity.

The Pastry Senior Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia Hotel London, to include breads, plated desserts, cakes and afternoon tea items. The Senior Pastry Chef de Partie needs to ensure that the highest standards ar

In the role of Pastry Chef, you will be working primarily on Pastry on your own or alongside an apprentice. A Pastry Chef who is experienced in working in kitchens accredited up to two Rosette level is required for this position. It is important that you are a creative chef capable of designing your

A Pastry Junior Sous Chef will lead alongside the Executive Pastry chef the brigade to deliver an excellent Guest and Member experience. Liaise with the Executive Pastry Chef to create new pastry menus. A Pastry Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and wor

A luxury hotel in London is seeking a dedicated Pastry Demi Chef de Partie to deliver exceptional service in a 5-star environment. In this role, you will oversee food production and presentations in the pastry section, maintaining the highest quality. Ideal candidates will have creativity in pastry

You will have proven experience as a Pastry Sous Chef in a hotel or high‑volume pastry kitchen. Support the Executive Pastry Chef and senior kitchen team in overseeing pastry operations, ensuring efficiency, consistency, and exceptional standards of quality and presentation. Just some of the benef

The role requires formal culinary training, strong pastry skills, and experience in fine dining. A historic fine wine merchant in London is seeking a Senior Sous Chef to lead food preparation for a variety of events. You will oversee kitchen operations, produce high quality dishes that complement ex

This role involves supporting the Executive Pastry Chef, leading the pastry team, and overseeing the preparation of all pastry items. A luxury hotel chain is seeking a Pastry Sous Chef for their Greater London location. Candidates should have proven experience in high-volume pastry kitchens, demonst

You could be a pastry chef de partie, a pastry chef or a chef de partie with a good pastry knowledge who wants more pastry. We are looking for a pastry chef who can run the pastry side and support the chefs if needed on the other side. Do you want to provide a legendary dining experience for our gue

A renowned hospitality recruitment firm in the UK is seeking a talented Pastry Chef to lead the pastry section in a highly acclaimed kitchen in the heart of the Yorkshire Dales.

A luxury hotel in London is seeking a Pastry Demi Chef de Partie to join its pastry section. The successful candidate will be responsible for the timely production and presentation of pastry items while assisting the Chef de Partie. Ideal applicants will demonstrate strong pastry skills, creativity,

To work with and support the kitchen team in order create 100% customer satisfaction by preparing quality food production, helping senior chefs to maintain highest quality in the day-to-day operations of the kitchen,. To follow & execute as directed from the senior chefs. To participate in the devel

Team Collaboration: Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment.

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to ensure high standards in pastry production and team management. Prospective candidates should have prior experience in a similar role and strong creativity in pastry design.

As part of our Pastry team, you will strive to create memorable and personal experiences for our guests. Previous experience in a similar Pastry role in a luxury environment is an advantage.

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

Pastry kitchen and directly report to Chef de Partie. Following and ensuring food safety and health and safety regulation and standards are respected by Commis chefs all times. Taking an active role in developing Commis Chefs' and your own skills.

Proven experience as Pastry Chef or Senior Pastry CDP in a luxury or fine‑dining environment. We are seeking a talented and imaginative Pastry Chef to join our culinary team and lead the pastry offering across the estate — from exquisite plated desserts to indulgent Afternoon Tea and bespoke gue

As a Pastry Junior Sous Chef, you will play a pivotal role in overseeing the pastry kitchen, ensuring the creation of exquisite desserts, and contributing to the overall excellence of our dining experience. We are currently seeking a dedicated and creative Pastry Junior Sous Chef to join our culinar

The successful Chef de Partie Pastry must exhibit passion, enthusiasm, and reliability. This is an amazing opportunity for a passionate Chef de Partie Pastry to join a new opening in the heart of the West End. Given the nature and size of this establishment, the ideal Chef de Partie Pastry will have

You will lead a great team and work closely with our Head Chef and Executive Chef to bring consistency, pace and energy to the pastry kitchen. You will be responsible for the pastry kitchen and the development and delivery of every pastry dish across the site. Supporting and developing a talented te

The role involves assisting in running the pastry kitchen, overseeing operations, and contributing to menu development. A luxury London hotel is seeking a dynamic Junior Sous Chef to join the Kitchen team.

Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry production sheets, delegating tasks to individual staff to maintain a well‑organised, efficient system. As Senior Pastry Sous Chef, work evening shift events up to three nights a

A leading hospitality company in Greater London is seeking a Pastry Sous Chef to join their dynamic kitchen team. You will collaborate with the head chef to innovate and prepare exciting dishes.

A leading catering company in London is seeking experienced chefs for three distinct Chef de Partie roles.

A prominent hospitality team in London seeks a Head Pastry Chef to lead their pastry kitchen. This role includes menu development, leading a talented team, and ensuring every pastry dish meets high standards of quality and presentation.