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We are looking for a personal trainer based in West London to deliver both in-person sessions (at clients’ homes) and online sessions (via Zoom). You will support women in areas such as strength training, weight loss, postpartum recovery, hormonal health, and general fitness — all through a personalised and flexible approach. Requirements: Qualified and insured as a Personal Trainer Based in West London or nearby (able to travel to clients’ homes) Comfortable delivering 1:1 online sessions via Zoom Friendly, professional, and passionate about women’s health Reliable and flexible with availability What we offer: £40 per in-person session (clients’ homes) £30 per online session Flexible hours and client scheduling Work alongside a registered nutritionist as part of a growing women’s wellness service Ongoing support and collaboration opportunities

Part-Time Sourdough Pizza Chef (Saturday Nights) Join Savage Pizza in Harpenden for our flagship Saturday-night service. You’ll hand-stretch slow-fermented dough, top to spec, run the deck oven, and help box orders—all in a fast, friendly pop-up environment. We sell out regularly! Shift & Pay Every Saturday · 3 pm – 9 pm (set-up through clean-down) £15 – £20 per hour Extra shifts as we add Friday nights and more. What You’ll Do Stretch 270 g sourdough doughballs and top pizzas accurately Manage oven temps, turning cadence, and bake colour Keep a spotless station and assist with prep/boxing Maintain food-safety and speed targets (12 pies/hour) What We’re Looking For: 1 yr+ pizza or similar line-cook experience Confident with high-heat deck or wood-fired ovens Level 2 Food Hygiene (or willing to get it) Calm, positive energy in a small team Perks Free staff pizza every shift Training in artisan sourdough and fermented chillies Scope to grow into more hours and a senior role as we scale Location Savage Pizza pop-up, Harpenden AL5. Start ASAP—trial bake ASAP.

Steak Chef Commuting to St Albans is essential. Candidate needs to be able to cook steak to a good level and have a good understanding of how to prepare it at different levels including rare, medium and well done. Experience is essential. 42 hours per week.