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Proven experience as a Sous Chef or Senior Chef de Partie in a premium dining setting. Assist the Head Chef in daily kitchen operations. This is a fantastic opportunity for an experienced Sous Chef to take the next step in their career at a respected country pub, offering room for growth and crea...

Premium Stylish Restaurant£43,000 - £46,000Highly successful premium restaurant groupFlagship site - high footfall and salesConsistent quality food and exceptional guest journeyGreat people culture, training and developmentGrowth plans for 2024 and beyondExcellent bonus scheme and perksRole:Exper...

Do you have experience of leading a team to success in the Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Based within a district you will need to drive and have access to your own vehicle.With the support of your dis...

Join us at Premium Country Pubs. If you're passionate about all things premium, we want to hear from you.

Premium Stylish Restaurant£43,000 - £46,000Highly successful premium restaurant groupFlagship site - high footfall and salesConsistent quality food and exceptional guest journeyGreat people culture, training and developmentGrowth plans for 2024 and beyondExcellent bonus scheme and perksRole:Exper...

Sous Chef - Premium Country PubA charming country pub near Epsom is searching for a dedicated Sous Chef to join the kitchen team. Key Responsibilities:Assist the Head Chef in daily kitchen operationsPrepare and present seasonal, fresh dishes to a high standardEnsure kitchen cleanliness and food...

Competitive salary A workplace pension scheme Hybrid working, with collaborative days in our Leatherhead office 25 days annual leave (plus bank holidays), with options to purchase and sell up to 5 days holiday per year (pro rata) Private health and dental cover Support and investment in your pers...

Kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business.Submit your CV and any additional required information after you have read this description by clicking on the application button.Based within a district you will need to...

Premium Stylish Restaurant£43,000 -£46,000Highly successful premium restaurant groupFlagship site -high footfall and salesConsistent quality food and exceptionalguest journeyGreat people culture, training and developmentGrowthplans for 2024 and beyondExcellent bonus scheme andperksRole:Experience...

Experienced and dedicated General Manager position, running high volume restaurant.

Do you have experience of leading a team to success inthe Kitchen and fancy making a move? Or maybe you fancy bringingyour kitchen management skills to the pub and restaurantbusiness.Based within a district you will need to drive and haveaccess to your own vehicle.With the support of your distric...

Highly successful premium restaurant group.

Service and Resilience Manager.Are you ready to apply Make sure you understand all the responsibilities and tasks associated with this role before proceeding.Leatherhead, SurreyWhy work for us?As we grow we are transforming our digital capabilities for our clients, customers and colleagues.This r...

WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL…. As a Junior Sous Chef at the White Hart, Westerham , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. Opportunity for progression; on average 200 Chefs are promoted to Head Chef eve

Head up this our premium dining restaurant in central London, crafting culinary masterpieces in an intimate setting. Competitive compensation package commensurate with your experience and leadership skills in premium dining. HeadChef #PremiumDining #ImmediateStart #JoinOurTeam ️.

We are delighted to be collaborating with a premium brasserie nestled in the heart of Kent.

Inform guests about different varieties of wines and prices. Ensure wines are served at the right temperature and within the proper glassware. Minimum WSET level 2 or equivalent and solid experience with Italian wines.

Join us at Premium Country Pubs. If you're passionate about all things premium, we want to hear from you.

Chef de Partie - Premium Middle Eastern Cuisine.

By taking on a full-time role as a bar and waiting apprentice under the supervision of our passionate teams, not only will you achieve a Level 2 Hospitality Team Member Apprenticeship, you will be able to support the running of our businesses, creating some amazing moments!. As Bar and Waiting St...

If you have a love for fresh, premium ingredients and want to work in a kitchen dedicated to authentic Italian cuisine, this role could be perfect for you. Chef de Partie - Premium Fresh Italian.

Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year. As a Junior Sous Chef at the Freemasons Arms , you will have a passion for serving great food, training great people and leaving a smile on our guests faces. WHAT WILL I BE DOING? AS JUNIOR SOUS CHEF YOU’LL��

Join us at Premium Country Pubs.

You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Picture beautiful interiors in stunning locations, and great tasting food. Train and inspire your team to deliver food to be proud of.