Quality control food jobs in NewburyCreate job alerts

:Chef Role - Theatre Restaurant & EventsThis role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week.Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting.Key DetailsPermanent, full-time (40 hours per week)Salary: circa £32,000 per annumBenefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey ResponsibilitiesFood preparation and service to a high standardCompliance with food safety, hygiene, and allergen regulationsSupporting stock control and suppliersSupervising kitchen staff in the Head Chef's absenceDelivering an excellent customer experienceRequirementsLevel 3 Food HygieneExperience in a busy kitchen environmentStrong organisation and teamwork skillsFull UK driving licenceFlexibility to work evenings, weekends, and bank holidaysIf you are interested in this role, please contact for further information on 01635 34949Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

We’re on the lookout for a motivated and passionate General Manager to lead the team at The High Horse. As part of Dodo Pub Co, we’re known for top-notch burgers, authentic Neapolitan pizzas, and unbeatable vibes. At our core, we’re neighbourhood pubs serving products we’re 100% proud of—delivered by people who’re 100% committed to what they do. We offer a wide selection of craft beers, wines, and cocktails—served by knowledgeable and passionate staff to customers who care about quality and community. We Serve • Authentic Neapolitan pizzas cooked at 450°C in our pizza oven, • Proper, flavour-packed burgers, • Brunch favourites and sides that hit the spot We’re neighbourhood pubs built around community—and the General Manager sits right at the heart of that. As GM of The High Horse, you’ll take full ownership of your pub as if it were your own. You’ll be accountable for its success, driving performance while inspiring your team to create an unforgettable experience for every guest. • Own your pub – take responsibility and pride in every detail, • Lead from the front – motivate, support, and inspire your team, • Build strong relationships – with your team, regulars, and the wider community, • Stay calm under pressure – solve problems with confidence and positivity, • Drive sales – create memorable events and initiatives that grow the business, • Know your numbers – control costs, maximise revenue, and hit targets, • Deliver exceptional guest experiences – always with genuine care and attention, • £36,000 - £40,000 salary, • Accommodation available, • Bonus scheme (up to £48,000 OTE), • Service charge (100% goes to the team - typically £200-£250/month full-time), • Paid overtime, • Free food on shift, • Dine at Dodo - bring a guest once a month, we’ll cover the food, • Learning & development programmes, • Great work/life balance, • Annual team party, • Christmas Day & Boxing Day off #J-18808-Ljbffr

About Regency Park Hotel The hotel offers a peaceful and tranquil setting in the Royal County of Berkshire between the towns of Newbury and Thatcham. Whether you are a business traveler, here to relax or wish to visit and explore the area for its local attractions, the Regency Park Hotel has something for everyone. About Head Chef This is an outstanding opportunity for a highly motivated, innovative, and proactive chef to lead a diverse and fast-paced kitchen. You will ensure every dish reflects our commitment to excellence while upholding strict food safety, hygiene standards, and full HACCP compliance. Role Responsibilities Lead, inspire and develop a high-performance kitchen team Develop menus for restaurant, banqueting and events as per the business requirement Oversee daily operations to ensure smooth, efficient service across all outlets Maintain exceptional standards of food quality, presentation and consistency Manage budgets, stock control, ordering and waste reduction Ensure full compliance with food safety, hygiene and allergen regulations Adhere to and maintain Health & Safety, EHO and HACCP standards and procedures Build strong supplier relationships to secure quality produce and competitive pricing Maintain effective rostering in line with business requirements, ensuring strong team management and optimal staffing levels within the department Requirements Prior experience as a Head Chef or Senior Sous Chef in a high-volume hotel or multi-outlet environment Strong leadership skills with the ability to motivate and develop a team Excellent organisational skills and the ability to manage multiple services simultaneously A passion for fresh, seasonal food and delivering memorable dining experiences Strong financial acumen and experience managing labour and purchasing A calm, solutions-focused approach in a fast-paced environment Benefits 28 days annual holidays Employee Discount Company Pension Scheme If youre ready to lead a dynamic kitchen and make a real impact on the culinary experience delivered to the guests, wed love to hear from you. TPBN1_UKCT

We are looking for a passionate and talented Chef de Partie for one our clients to join their team at a local Pub. This is an exciting opportunity for an ambitious Chef de Partie who thrives in a fast-paced kitchen environment and is eager to develop their culinary skills within a supportive and professional team. As Chef de Partie, you will take responsibility for your designated kitchen section, ensuring the consistent preparation and presentation of high-quality dishes. What they offer: Competitive salary based on experience, up to £38,000 Opportunities for training and career development. Supportive and friendly working environment. The chance to be part of a passionate team committed to delivering exceptional food and service. Key responsibilities as a Chef de Partie: Prepare, cook, and present dishes to a consistently high standard. Follow recipes, specifications, and presentation guidelines to ensure quality and consistency. Assist with stock control, ordering, and minimising food waste. Work closely with the Head Chef and Sous Chef to ensure efficient and successful service. Contribute ideas towards menu development and seasonal specials. What we're looking for as a Chef de Partie: Previous experience as a Chef de Partie, or strong experience as a Commis Chef ready to take the next step. Passion for fresh food, quality ingredients, and excellent cooking standards. Ability to work calmly and effectively under pressure in a busy environment. Flexibility to work evenings, weekends, and public holidays as required. If you are enthusiastic about great food and are ready to take the next step in your culinary career, we'd love to hear from you. TPBN1_UKCT

Are you a passionate chef looking for a role that offers creativity, variety, and a better work-life balance than traditional hospitality? We are looking for a talented and motivated chef to join our friendly team at a unique theatre and events venue set in the beautiful Berkshire countryside. Combining live performances, hospitality, dining, and special events, this is an exciting opportunity to work in an inspiring environment where no two days are the same. Working closely with the Head Chef, you will play a key role in delivering high-quality food for restaurant guests and visitors attending a variety of on-site events and functions. Benefits ✅ Competitive salary of circa £32,000 per annum ✅ Permanent full-time role (40 hours per week) ✅ Free on-site parking ✅ Complimentary performance tickets ✅ Staff discounts ✅ Enhanced annual leave entitlement ✅ Pension scheme ✅ Unique and inspiring workplace ✅ Friendly and supportive team culture About the Role The venue offers pre-show dining alongside bar food and caters for a range of events across the year. You'll support the delivery of a carefully curated two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, as well as assisting with hospitality for private events and functions. Key Responsibilities Preparing and presenting food to a consistently high standard Supporting the smooth day-to-day running of kitchen operations Maintaining excellent food hygiene, allergen, and health & safety standards Assisting with stock control, ordering, and supplier management Supervising and supporting kitchen team members in the Head Chef's absence Supporting the delivery of event catering and hospitality services Contributing ideas to enhance menus and guest experience Helping create memorable experiences for guests through quality food and service About You We're looking for someone who is: Passionate about producing fresh, high-quality food Experienced in a busy commercial kitchen environment Organised, reliable, and able to work calmly under pressure A positive team player with strong communication skills Confident supervising others when required Flexible to work evenings, weekends, and bank holidays Holder of a Level 3 Food Hygiene qualification In possession of a full UK driving licence Join Something Different This is more than a chef role. It's an opportunity to be part of a vibrant organisation where hospitality, events, and live entertainment come together to create exceptional experiences for guests. If you're looking for a rewarding role in a unique setting and want to work with a team that values quality, creativity, and customer experience, we'd love to hear from you. For an informal conversation or to apply, please contact Jack on (phone number removed). Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Bar Manager / Bar Supervisor Premium Country Gastro Pub | Berkshire £42,000 Package (£31,725 Salary + £10,000 Tronc) Are you a passionate Bar Manager or experienced Bar Supervisor ready to take the next step in your hospitality career? We're recruiting on behalf of a highly regarded independent country gastro pub in Berkshire, renowned for its outstanding food, exceptional drinks offering and warm, professional hospitality. This is an exciting opportunity to lead a busy bar operation while working alongside an experienced management team in one of the area's most respected hospitality businesses. If you love creating memorable guest experiences, leading from the front and developing a high-performing team, this could be the perfect role for you. The Role As Bar Manager, you'll take ownership of the day-to-day bar operation, ensuring every drink is served to the highest standard while delivering exceptional customer service. You'll be a visible presence on the floor, supporting the wider front of house operation and inspiring your team through hands-on leadership. This role would also suit an ambitious Bar Supervisor who is ready to step into their first management position. Key Responsibilities Lead the bar team during busy lunch and dinner services. Deliver exceptional guest experiences through outstanding service. Train, coach and develop bar staff. Maintain consistently high standards of drink quality and presentation. Manage stock control, ordering and supplier relationships. Monitor GP, minimise wastage and maximise profitability. Ensure licensing, health & safety and compliance standards are maintained. Support the wider front of house management team as required. About You We're looking for someone who has: Previous experience as a Bar Manager, Assistant Bar Manager or experienced Bar Supervisor within a premium pub, gastro pub, restaurant or hotel. A passion for quality food, drink and genuine hospitality. Strong knowledge of beers, wines, spirits and cocktails. Excellent leadership and communication skills. A hands-on management style with great attention to detail. The ability to remain calm and organised during busy service periods. Package £31,725 basic salary £10,000-£11,000 annual tronc Total package of approximately £42,000-£43,000 Excellent career development opportunities. Join a successful independent hospitality business with an outstanding reputation. Staff discounts and company benefits. Work alongside an experienced and supportive management team. If you're looking to join a quality-led hospitality business where you'll have real responsibility, opportunities to develop and the chance to make a genuine impact, we'd love to hear from you. Apply now or contact Host Staffing for a confidential discussion. Host Staffing specialises in permanent hospitality recruitment across the UK, partnering with some of the country's leading pubs, restaurants, hotels and hospitality groups. TPBN1_UKCT

Head Chef The Bricklayer's Arms | Newbury Salary: £40,000£45,000 + Bonus + Benefits At Taste the World Hospitality, we're building pubs that people genuinely want to visit. Great food, warm hospitality and high standards are at the heart of everything we do. We're looking for a Head Chef who loves cooking fresh food properly, leads from the front and takes pride in delivering consistently exceptional dishes every single service. This isn't a microwave kitchen. Our menus are built around fresh ingredients, cooked to specification, with seasonal menu changes and regular opportunities to create your own specials. You'll be joining a business that values quality over shortcuts and gives its chefs the freedom to showcase their skills while maintaining consistency across the menu. What you'll be doing Leading, motivating and developing your kitchen team. Cooking fresh food to the highest standard and ensuring every dish leaves the kitchen exactly as intended. Maintaining exceptional food quality, presentation and consistency. Writing and developing seasonal specials that complement our core menus. Managing GP, stock control, ordering and waste. Driving kitchen standards, cleanliness and food safety. Training and coaching chefs to continually improve. Working closely with the General Manager to deliver an outstanding guest experience. We're looking for someone who Has previous experience as a Head Chef or an experienced Sous Chef ready for the next step. Is passionate about fresh food and cooking from scratch. Understands the importance of recipes, specifications and consistency. Leads with structure, organisation and accountability. Has high standards that never slip, even during busy services. Can inspire, coach and develop a strong kitchen team. Is commercially aware and understands food GP, labour and stock management. Holds Level 2 Food Hygiene (Level 3 desirable). What you'll get Competitive salary of £40,000£45,000 . Performance-related bonus. Opportunity to influence seasonal menus and create your own specials. Company discounts across Taste the World Hospitality. Ongoing training and development. A supportive senior leadership team that invests in its people. Genuine opportunities to progress as the company continues to grow. If you're the sort of chef who... ...takes pride in every plate, believes consistency is just as important as creativity, enjoys developing people and wants to be part of a growing hospitality group with ambitious planswe'd love to hear from you. Apply today and help shape the next chapter of The Bricklayer's Arms. TPBN1_UKCT

Chef Role - Theatre Restaurant & Events This role supports the Head Chef in delivering high-quality pre-show dining for a theatre-based restaurant and bar, as well as catering for on-site events. Service includes a limited two-course menu and hot bar snacks, serving up to 70 covers per service across lunchtime and evening performances, six days a week. Based in Bagnor near Newbury, the venue combines a theatre, restaurant, bar, offices, rehearsal spaces, and accommodation within a unique historic setting. Key Details Permanent, full-time (40 hours per week) Salary: circa £32,000 per annum Benefits include free parking, staff discounts, complimentary performance tickets, pension, and enhanced annual leaveKey Responsibilities Food preparation and service to a high standard Compliance with food safety, hygiene, and allergen regulations Supporting stock control and suppliers Supervising kitchen staff in the Head Chef's absence Delivering an excellent customer experienceRequirements Level 3 Food Hygiene Experience in a busy kitchen environment Strong organisation and teamwork skills Full UK driving licence Flexibility to work evenings, weekends, and bank holidaysIf you are interested in this role, please contact for further information on (phone number removed) Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

We are looking for an experienced and passionate Head Chef to join our clients team on a permanent basis at a busy 4-star hotel in the South East. This is an excellent opportunity for a strong leader who is ready to take full control of the kitchen and build a long-term career with a stable, well-established hotel. Position Details Role: Head Chef Shifts: Monday to Sunday (early, mid, late & split shifts rota in advance) Hours: Full-time (average 4045 hours per week) Rate: Highly competitive salary (depending on experience) + service charge / tronc Key Responsibilities: Leading and inspiring the kitchen brigade to deliver exceptional food quality across the restaurant, bar menu, room service, and events Developing, costing, and refining menus that reflect the hotels standards and appeal to our guests Managing all kitchen operations, including food cost control, stock ordering, waste management, and profitability Maintaining the highest standards of food safety, hygiene, and cleanliness (Level 2 Food Hygiene or above essential) Recruiting, training, mentoring, and developing the kitchen team Working closely with the General Manager and front-of-house team to achieve overall hotel targets Requirements: Proven experience as a Head Chef (or strong Senior Sous / Sous Chef ready to step up) in a hotel or similar high-volume environment Excellent leadership and people management skills Strong knowledge of modern British and classic cuisine Ability to work under pressure while maintaining quality and consistency Flexible availability including weekends and bank holidays Right to work in the UK We offer a great working environment, a supportive management team, staff meals, uniform, and excellent opportunities for career progression within the hotel group. If you are a professional, hands-on Head Chef looking for a permanent role where you can make a real impact, we would love to hear from you. TPBN1_UKCT

Join Our Facilities Team – School Cleaner.Are you someone who takes pride in creating safe, welcoming spaces for others? Do you want to be part of a supportive, professional team that helps schools thrive? If so, we’d love to hear from you.We’re looking for a motivated and reliable Cleaner to

Maintain product quality to required standards.

Here at Dumfries and Galloway Council we are committed to equality, diversity and equal opportunity with our values, which include treating everyone with dignity, fairness and respect, driving us to tackle inequality.

Please note that salary will be pro-rated for part-time and term-time hours.We have various cleaning positions across the Kirkintilloch, Lenzie and Twechar area within East Dunbartonshire.These posts are within our education and corporate premises.There are a variety of hours including morning shift

There is a responsibility for the post holder to demonstrate a commitment to quality service delivery through continuous improvement for the benefit of the Service and the organisation.

The Council is committed to fostering equality, diversity and inclusion in its workforce.

Reward Card via the MiXR App – 25% off food and drink for you and ALL your friends across our Managed Estate. If you have a disability as outlined by the Equality Act 2010 and require reasonable adjustments to be made during the recruitment process, please let us know in advance so that any suppor

Holiday Cottage Cleaner - Polruan.We’re looking for a Holiday Cottage Cleaner to prepare our popular holiday cottages in South East Cornwall, located between Polruan and Polperro in the riverside position of Pont Quay and in the picturesque village of Lansallos.This role is based on annualised hou

High attention to detail and a commitment to quality.

Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay. Deliver Exceptional Guest Experiences: Provide thoughtful, high-quality F&B service. Guest Feedback: Act on guest feedback to continually enhance service q

Staycity is an urban aparthotel brand, blending the freedom of apartment living with the quality and consistency of a hotel stay. Assist with maintaining the property's presentation and hygiene standards, consistently meeting the company's high-quality benchmarks, inspecting all rooms

JOIN EVRI PREMIUM, A NETWORK OF DHL E-COMMERCE THIS SUMMER.Evri Premium, a network of DHL E-Commerce is building a next-generation delivery network and we’re looking for motivated drivers.Whether you already have a suitable van or not, make the most of the brighter, longer summer days ahead wi

As a Barista Maestro, you'll take centre stage - not just crafting quality Costa coffee but inspiring your team and creating a welcoming atmosphere for every customer.

Warehouse Operative Location: Broxbourne Salary: £12.Job Type: Temporary with the opportunity to become permanent Hours: September start, Monday to Friday | Full-time We're currently recruiting for reliable and hardworking Warehouse Operatives to join a busy and growing wareh

Full-Time or Part-Time | Immediate Start.We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!.We're the best agency for home cleaners.We go out of our way to

Cleaners required for cleaning works in an industrial setting.Main duties: Kitchen areas Office Areas Toilets All other industrial areas as required Previous industrial cleaning experience would be an advantage but not necessary.Axiom Personnel are acting as a employment agency

Welfare Cleaner - Maidenhead Maidenhead | £655 per week before tax (PAYE) | Immediate Start | 1 Month+ We are currently looking for a reliable Welfare Cleaner to join a busy commercial office fit-out project in Maidenhead.This is an excellent opportunity for someone with previous constructio

Production Operative/Yard Operative Brislington.Monday to Friday | Rotating Shifts.Join a growing team in Brislington as a.Production Operative / Forklift Driver.This is a full-time, long-term role with excellent pay progression and opportunities for development.Safely moving gas canisters around t

The Role: Manually unload lorries and quality check goods in Organise products into the correct storing areas, with Anglian procedures Maintain the warehouse, loading, unloading and skip areas to be clean and tidy Pick, prepare and cut plastic orders for despatch to our installation teams Maintain

This is a temporary role and the rate is £12.The reference number is: 462710.The successful candidate will provide a cleaning service that meets our contractual commitments to include but not limited to tasks such as vacuuming, dusting, emptying bins, the polishing of surfaces, mopping of areas req

Cleaners Required Job Type: Contract Start date: September Location: Tameside - Dukinfield and Denton Salary: £12.JOB DESCRIPTION: Cleaners required for a role across Tameside borough in Denton and Dukinfield.Our client is looking for experienced, fast paced, and hardworking cleaners to j

We celebrate equality and diversity and are committed to creating an inclusive environment for all.

This is a hands-on, manual cleaning role within a food factory environment.

You will be responsible for delivering a high-quality cleaning service in a variety of sites across East London, whilst putting the needs of our customers first.

Your main duty as a Production Operative (Brick Cut) will be the manufacture of bricks by operation of section plant and equipment, ensuring the appropriate Health & Safety, Quality and Environmental standards are met. Participating in continuous improvement regarding Safety, Waste, Quality, Plant B

Self-employed Core Delivery Driver.Our Self-Employed Core Delivery Drivers play a crucial role in our operation, providing a reliable and committed delivery service across 6 days a week, Monday to Saturday.With plenty of parcels to keep you busy, there is no better time to join Yodel.As one of our S

Bannatyne is renowned for providing exceptional fitness and wellness experiences across the UK.We are committed to maintaining the highest standards of cleanliness and hygiene to ensure our members have a safe and welcoming environment.We are currently looking for a dedicated and detail-oriented Mem

Warehouse Cleaner Hungerford (Immediate Start).AM 2:00 PM, Monday to Friday -.We are looking for a reliable and hardworking.This role is essential in maintaining a clean, safe, and organised warehouse environment to support daily operations.Cleaning warehouse floors, walkways, and work areas.Empty

Our Client based in WALTHAMSTOW, EAST LONDON are looking for Class 1 Delivery Drivers to join their busy team.What the role involves: Primarily multi-drop deliveries to our customer's stores.Reporting to a Transport Front Line Manager and ensuring the safe and timely delivery/collection of good

Amazon Flex Delivery Driver - Earn £14 to £18* per hour.Deliver packages on your schedule and get paid weekly.Flexible hours and get access to a wide range of deals & discounts.Deliver with us this winter as a seasonal delivery partner.To continue delivering smiles to all our customers, were openi

Go GreenwithATA Sameday! Join Us as a Delivery Driver!.Hey, futureEco-Hero! Looking for a job where you can make a difference and earn great money?.Pay will be issued two weeks after the work has been completed.Payments will then continue weekly, maintaining a two-week delay between work completed a

Here are some of the daily tasks you could be handling in this fast-paced, target-driven environment: Playing a crucial role in the assembly line, helping put together our world-class construction equipment and vehicles whilst meeting KPI requirements Maintaining required performance levels Using h

Are you a self-motivated individual with a can-do attitude and excellent customer service skills? We're looking for enthusiastic self-employed drivers to join our team in a.As a Delivery Driver, you'll have access to cutting-edge technology that will guide you throughout your delivery day.If you're

Early Morning Delivery Drivers Needed!.Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a tea

Immediate Starts Available Hours: Monday to Thursday 7:30am – 4:30pm | Friday 8:00am – 3:00pm Duties Include: Working on production and assembly lines Packing and kitting products Ensuring products meet quality standards Following health & safety procedures Supporting Supervisors and

At Job&Talent, we are recruiting for a Food production Operative to work with a leading company in the food manufacturing sector in Ruskington. The role involves working as part of a team to maintain high standards of health and safety, food safety, and product quality, while following site procedur

You will play an important role in ensuring products are manufactured, packed, stored, and dispatched efficiently while maintaining high standards of quality, food safety, and productivity. Ensuring products meet quality and food safety standards.