Restaurant concept jobs in London - Page 2Create job alerts

Restaurant General Manager - Guinness Open Gate Brewery, London. You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues

Following a successful pop-up, chef owners Jack Croft and Will Murray officially launched FOWL in October 2023, which can be found just around the corner from their flagship restaurant Fallow St.FOWL restaurant celebrates the nations favourite bird through an all-in, beak-to-feet menu concept, with

You are an experienced General Manager or Assistant General Manager working in a busy restaurant and you are looking for a better work life balance and the chance to step into the coffee world. General Manager – Premium Café Concept.

H&C Solutions is delighted to announce our partnership with an exciting new restaurant opening in the heart of Marylebone.This concept will celebrate the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience.The menu will champion simplicity and se

We are looking for an experienced and passionate Restaurant Manager to lead a prestigious fine-dining restaurant. Job Title: Restaurant Manager – Luxury Fine Dining.

Restaurant General Manager - Guinness Open Gate Brewery, London. You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues

A new opening fast paced Thai restaurant is seeking a talented and experienced Head Chef to lead their team.Smyth & Co are proud to be partnering with an internationally recognised restaurant group as they prepare to launch their.With an already established reputation across Asia, this concept has e

Our client is a remarkable new restaurant in Marylebone that has launched with impactmaking waves from day one with its bold concept and vibrant energy.With over 150 covers daily and a Michelin Bib Gourmand to its name, this modern brasserie is fast becoming a cornerstone of the West End dining scen

Job Title: Senior General Manager & Strategic Partner (Ownership Path) Location: Shoreditch, London — Full-time, On-site Base Salary: Up to £45,000 per annum + performance-based bonus + partnership/ownership potential Company Overview Little Fires is a premium hospitality venue in Shoreditch blending signature cocktails, elevated dining, live music and curated events. Anchored by Destination9 Ltd, we are building a hospitality brand defined by growth, innovation and entrepreneurial leadership. Role Summary We are seeking an experienced and commercially minded hospitality leader to take full operational ownership and transition into strategic partnership. You will oversee daily operations, lead growth initiatives, manage the P&L, build systems, and drive revenue and margin. This role offers a clear track into equity and partnership for the right individual. Key Responsibilities • Full operational oversight: bar, kitchen, events, guest experience and supporting functions, • P&L ownership: revenue growth, cost control, margin optimisation, supplier relationships, • Develop and implement scalable systems and processes for operational excellence, • Grow new revenue channels: private hire, brand partnerships, event programming, • Recruit, lead and develop a high-performance team, • Collaborate with the founder on strategic brand growth and positioning What We Offer • Base salary up to £45,000 + strong performance bonus, • A clear pathway to profit-sharing and equity participation for high performance, • A senior strategic role with real autonomy and impact in a growing brand, • the opportunity to co-create and scale a distinctive hospitality concept Ideal Candidate Profile • Proven track record in senior hospitality operations, with experience in bar/restaurant/venue management and demonstrable results in revenue growth, margin improvement and operational scaling., • Senior experience in hospitality operations or venue leadership in bar/restaurant/venue environments., • Strong commercial acumen: P&L management, cost/margin control, revenue generation., • Entrepreneurial mindset: you view this role as building and owning a business rather than simply managing it., • Excellent leadership, team development, and stakeholder collaboration skills., • Ambitious, accountable and driven to scale and grow. How to Apply If you are prepared to step into a senior leadership role with ownership potential and help shape the future of Little Fires, we would like to hear from you. Please submit your CV and a brief cover note explaining how you would add value to this position.

Duty Manager – Guinness Open Gate Brewery, London Salary: £38,500 per annum Working pattern: 40 hours per week, 5 over 7 Opening December 2025 Step into a landmark role at the heart of London’s newest hospitality destination. Guinness Open Gate Brewery London – a stunning, four-floor venue featuring two innovative restaurant concepts designed to delight and inspire. We are seeking a highly motivated Duty Managers to lead the day-to-day operations of one of our restaurant concepts, delivering outstanding guest experiences and supporting a passionate team of hospitality professionals. About the Role Operations and quality control About You You are an experienced and passionate hospitality professional with a track record of successfully working high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences. You will bring: • Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues., • A guest-first mindset, with the ability to maintain high standards of service and hospitality., • Excellent organisational and communication skills., • Flexibility and drive to work in a dynamic, evolving pre-opening and launch environment. Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Assistant General Manager – Guinness Open Gate Brewery, London Salary: £40,000 - £50,000 per annum Working pattern: 40 hours per week, 5 over 7 Opening December 2025 – hiring now! Step into a landmark role at the heart of London’s newest hospitality destination. About the Role: As Assistant General Manager, you will be the driving force behind one of the two restaurant concepts, responsible for: • Ensuring every guest enjoys a memorable and seamless dining experience., • Supporting recruitment, training, and development of your team, fostering a positive and collaborative culture., • Managing daily operations including service, health & safety, stock control, and financial targets., • Collaborating with culinary and drinks teams to bring the brand and concept to life., • Playing a key role in the pre-opening phase, including staff onboarding, systems setup, and launch readiness. About You: You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. You thrive in fast-paced environments and have a genuine passion for creating memorable guest experiences. You will bring: • Strong leadership skills with a focus on motivating and developing your team., • A guest-first mindset, with the ability to maintain high standards of service and hospitality., • Flexibility and drive to work in a dynamic, evolving pre-opening and launch environment., • We are looking for an individual who is ready for new challenge and be ready to be exposed to our next big opening, • Someone who is great with people who can demonstrate strong communication, interpersonal, and collaboration skills What's in it for you? Working with Company Of Cooks has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy. • Personal Development and Training opportunities, • Life assurance scheme, • Pension scheme, • Holiday allowance, • Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, • Eye care, • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance, • Family friendly support, • Regular social events and communication with our leaders, • A holiday purchase scheme, • Volunteering days, • Professional subscriptions, • Recognition schemes and people awards, • Long service awards, • Access to some great high street discount vouchers

Luxury high end hospitality studio in Central London are looking for A Senior Interior Designer. Lots of new projects have hit the office and there is an urgent need for a creative senior designer. A really nice open plan centrally located London studio are looking for someone with high level hospitality experience within hotel design, restaurant design or leisure projects. This role will be very much client facing with a strong emphasis on working with a team producing amazing cutting edge designs. You'll be working in the UK and internationally, working with the wider office you'll have a small team to manage, run all the stages of design, client handling, FF&E and project management. Some responsibilities for this role include the following: • Act as the creative senior designer on hospitality projects across the studio overseeing output with the creative director from concept to completion, • Leading and inspiring the junior members of the team, problem-solving and mentoring, • Ensuring design output meets the brief and comes to life brilliantly and within budget, • Overseeing the creation of exciting concepts, developed design schemes, detailed technical design packs, specifications and tender documentation for sharing with clients and contractors (inputting your own design ideas), • Doing hands-on concept and AutoCAD and hand-sketching, art directing CGIs, sourcing, procurement and putting together schemes and all other creative assets and project documentation relating to projects, • Leading site meetings and internal studio meetings with clients, suppliers and contractors, also mentoring others to do so., • Managing project budgets, estimates and reconciliations, • Training other team members in creativity, project leadership and client handling The ideal candidate will have the following skills/attributes: • A really exciting design portfolio across hospitality design both highly creative and technically strong, • Experience working in a client-facing capacity at a senior level in established, stylish design agencies, • Strong understanding of project set-up., • Evidence of successful experience running large-scale, stylish projects, specifically Hospitality & F&B, • Strong construction and onsite knowledge and experience, • Inventive, stylish sourcing and specifying of products, lighting, furniture and decorative finishes (FF&E), • Proven experience working with fabricators and specialist suppliers and manufacturers to design and procure bespoke products and finishes, • Excellent organisation skills and proven ability working well under pressure, • Ability to prioritise and deliver projects within agreed budgets and timescales, • Excellent technical skills with a beady eye for detail, • Proficiency in AutoCAD (essential), same with InDesign, Photoshop, basic SketchUp and Microsoft Office/Excel, • Great communication skills.

About Us At the heart of Tom Dixon, we have a design and innovations studio working on the products, spaces and brands of tomorrow. Design Research Studio works with a wide variety of global clients across products, interiors, architecture, graphics, branding and content all under the creative direction of Tom Dixon and Helene Bangsbo Andersen. Rich in narrative, we nurture a fast-growing international portfolio that ranges from hospitality and retail to co–working spaces and monumental complexes. Linking into our network of design and manufacturing partners, our studio realises projects globally. About the Role Reporting into the Managing Director & Regional Heads of Sales this role will help us to: • Design Tom Dixon global retail & exhibitions of tomorrow. By working on extraordinary design concepts, furthering the creative direction of the brand within retail & exhibitions., • Successfully deliver design projects. By assisting our internal team and coordinating consultants, contractors, and suppliers., • Research. Discover, realise, and encourage new and innovative ideas within the studio. The main responsibilities include: • Work closely with Heads of Design & Sales to understand & set the briefs & objectives for new Tom Dixon Retail and Exhibition projects., • Manage the Retail and Exhibitions calendar to ensure projects are completed on budget, and within the set timeline., • Develop innovative concept designs in response to internal briefs under guidance of the Managing Director & Regional Heads of Sales., • Develop a good understanding of brand values, internal processes & working relations., • Produce sketches & renders to describe & illustrate creative responses & direction., • Prepare presentations including 3D, 2D, mock-ups and renderings for final approval., • Produce CAD design intent drawings with a high level of technical detail & resolution., • Create schedules including finishes, specifications, furniture & lighting., • Communicate effectively with internal teams, vendors, to ensure a clear, smooth and timely delivery of design from concept to installation., • Maintain industry knowledge to stay relevant. About yourself: The ideal candidate brings a balance of creativity, technical design, and management. They will be able to work in a fast-paced truly modern design studio. We are looking for someone with: • Minimum of three years within Interior Design professional practice with experience of working in Retail & Exhibition design., • Considers the relationship between creativity and technical design as fluid and are able to confidently deliver a design vision through all project stages., • Works with the following software: AutoCAD, Rhino, Microsoft Office, and Adobe Creative Suite., • Is willing to take ownership for processes in our studio and in doing so help us reduce complexity and clarify our ways of working., • Possess superb communication skills. Someone who naturally ignites rapport and inspires people at all levels, • Has a hands-on approach and is willing to take initiative to support & deliver extraordinary projects. About the Benefits In addition to a competitive salary and generous holiday allowance some of the benefits we offer include: • Company Bonus scheme, • Staff discount - 65% off Tom Dixon products and 25% discount in our restaurant, • Health care scheme, wellbeing support, employee assistance programme• • An extra day off for your birthday, • Perkbox, retail and gym discounts, • Social events and loads of free snacks in our kitchen Our aim is to create a truly extraordinary workplace built on acceptance, respect, and inclusion, where everyone feels that they belong and can make a meaningful contribution. We encourage applicants regardless of religion, ethnicity, nationality, disability status, sex, sexual orientation, gender identity, family, or parental status.

Senior Sous Chef – High-Profile Celebrity Restaurant | Central London Exclusive with Smyth & Co We are proud to partner exclusively with one of London’s most exciting and high-profile new restaurant openings — led by a globally recognised name in hospitality and entertainment. This is a rare opportunity for a Senior Sous Chef to join a dynamic, elite culinary team at the heart of Central London. The concept blends refined fine dining standards with the energy and pace of a modern brasserie, delivering exceptional quality and creativity at volume. What we’re looking for: • Proven experience in high-end or Michelin-level kitchens, ideally combined with brasserie or luxury hotel volume service., • Strong leadership and mentoring skills — a natural motivator who thrives under pressure., • Passion for excellence, precision, and innovation in every plate. 📩 To apply confidentially or learn more, contact Smyth & Co Extraordinary Opportunities for Extraordinary Talent

AGM: £50 - 55k We’re looking for an experienced and passionate Assistant General Manager to help lead and inspire our team, run seamless and energetic services, and create memorable moments for our guests. We want our leadership to be hands-on, approachable, and full of personality – while always maintaining high standards across every shift. You’ll play a key role in shaping our guest experience, coaching the team, and making sure every service feels warm, smooth, and full of positive energy. Candidate Requirements: • Proven experience in a senior restaurant role, ideally as an Assistant General Manager in a premium or high-volume venue, • Skilled in leading, training, and developing front-of-house teams, • Confident in running busy dining operations, including multi-floor service, • Strong focus on delivering exceptional guest experiences, and handling complaints or special requests professionally, • Comfortable managing high guest volumes while remaining calm, organised, and detail-focused, • Knowledge of premium service standards, with the ability to coach teams on upselling and menu recommendations, • Experience working towards KPIs such as guest satisfaction and sales per head, • Solid understanding of health & safety, food hygiene, and licensing regulations, • Leads by example with a positive, proactive, and guest-centric approach What We’ll Offer You as Assistant General Manager: • 50% discount across all MJMK restaurants, • Opportunities for career development and progression, • Mental health & well-being support via Hospitality Action, • Enhanced maternity and paternity pay after one year with us, • 5 days of company sick pay after one year, • An additional day of holiday for every year of service, up to five days About MJMK Restaurants MJMK Restaurants own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a fine dining restaurant in Marylebone celebrating Mexican cuisine with British ingredients. KOL has since earned a Michelin Star, and remained in the World’s 50 Best Restaurants list for three years in a row. 2024 saw the launch of two new ventures: Fonda, a contemporary Mexican concept in Mayfair—our second collaboration with Santiago Lastra—and AngloThai in Marylebone, the debut restaurant from husband-and-wife team John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star. At the 2025 National Restaurant Awards, AngloThai was named 'The Square Opening of the Year' and ranked 7th in the Top 100 list, followed by KOL at number 50. In September, we will see the opening of Luso, a contemporary Portuguese restaurant in Fitzrovia.

Currently be at Sous Chef level within a restaurant environment, Experience with high street restaurants and worlking to high volume would be ideal. Fantastic lifestyle restaurant group consisting of stylish and funky Restaurants, the group have created a unique concept that is vibrant and absolutel

DATA ANALYST UP TO £60,000 + BONUS LONDON – 2 DAYS A WEEK IN OFFICE Please note: you must have full UK right to work and be able to commute to central London twice per week. ABOUT THE BUSINESS This company is a leading global online food ordering marketplace, connecting millions of consumers with a wide network of restaurant partners. In the UK, the platform has become one of the most recognised names in delivery, facilitating tens of thousands of daily orders across hundreds of cuisines. The business provides end-to-end logistics support for its partners, from delivery operations to pricing, promotions, and market analytics, helping restaurants optimise performance and drive sustainable growth. THE TEAM You’ll join the Customer & Market Analytics team, part of a wider 25-person Analytics function led by the Director of Analytics. The team is highly data-driven, supporting commercial and strategic decision-making through advanced analytics and insight generation. Reporting into an established Manager within the Customer Analytics function, you’ll work alongside a group of experienced analysts and senior managers specialising in pricing, promotions, and market dynamics. THE ROLE This role sits at the heart of market intelligence, providing analytical insight into how pricing, competition, and consumer behaviour influence performance. You’ll combine data from multiple sources to uncover trends, evaluate competitor activity, and help shape commercial decisions across pricing, promotions, and strategic planning. Key responsibilities include: • Analysing market, pricing, and competitor data to identify trends, opportunities, and performance drivers., • Using SQL (BigQuery) to query large datasets, integrating both internal and third-party data sources., • Producing story-led insights that translate complex findings into actionable recommendations., • Supporting Proof of Concept (POC) analytical projects — testing, validating, and scaling new data approaches or models., • Evaluating competitor promotions and market events (e.g. “How did a new campaign at X company affect our share?”)., • Contributing to monthly market reporting, summarising pricing dynamics, competitor moves, and wider market shifts., • Partnering with cross-functional stakeholders to ensure insights drive tangible commercial and strategic outcomes. SKILLS & EXPERIENCE REQUIRED • Experience in data analytics or commercial insights, ideally within tech, e-commerce, food delivery, or retail., • Strong SQL skills (experience with BigQuery preferred)., • Skilled in data storytelling — able to translate numbers into clear commercial narratives., • Strong curiosity about market trends, competitor behaviour, and consumer dynamics., • Confident juggling multiple projects in a fast-paced, data-driven environment., • Based in or near London (preferred) for market familiarity and access to local competitor intelligence. WHY APPLY? • Shape strategic market insights for one of the UK’s most recognised digital brands., • Work on diverse analytical projects with real commercial impact., • Collaborate with an experienced, data-led analytics team that values curiosity and innovation.

Join the Pre-Opening Team of Labombe by Trivet Chef De Partie Opportunity. Head Chef and Sous Chef in delivering outstanding dishes. Labombe by Trivet will be a wine-forward restaurant; an evolution of the original bar concept created by Co-Founders,.

General Manager – Multifaceted Restaurant & Bar Venue London £60,000 - £70,000 plus bonus The Venue A high-energy, two-floor destination combining restaurants, bars, and live events under one roof. One of London’s busiest and most dynamic operations, it’s a place that delivers serious volume without compromising on quality or atmosphere. The Role This is a big role – and not your standard GM position. You’ll be running a multi-concept venue generating over £200k a week, leading a team of 100+, and overseeing everything from dining and bar service to late-night events. You’ll need sharp commercial instincts, genuine leadership presence, and the ability to bring structure, creativity, and energy to a fast-paced environment. You’ll: • Lead and motivate a large, diverse team across restaurant, bar, and floor operations, • Partner with Marketing, Events, and Security to ensure seamless guest experiences, • Oversee private hire and third-party events, managing partnerships and logistics, • Maintain top-tier compliance and audit standards across all departments, • Drive guest engagement and evening trade, keeping the venue at the forefront of London’s social scene About You • Experienced General Manager with a track record in high-volume, multi-outlet venues, • A deep understanding of the bar and driving revenue, • Deep understanding of restaurant operations, service flow, and guest experience, • Strong communicator with excellent organisational and leadership skills, • Hands-on operator who leads from the floor, • Commercially minded, confident managing budgets, and comfortable reporting at director level, • Passionate about hospitality, people, and creating memorable moments For more information, contact or click apply

Project Manager - Catering Fit Out. Due to a high level of inbound enquiries, IFSE are seeking to add a project manager to our successful team. The company undertakes restaurant design and build contracts from concept to competition and the project manager is responsible for the successful delivery

A key focus for the role of Assistant Restaurant General Manager will be to continue developing the concept from a service and operational perspective, working in harmony with the kitchen brigade to offer a seamless andhigh level of service, standards and attention to detail at all times. We are cur

Construction Project Manager / Building Surveyor - Drive the Growth of a Fast-Expanding fast food Franchise! Location: Ruislip (with travel across the UK) Are you a hands-on Construction Project Manager or Building Surveyor with a passion for building great things, on time, on budget, and to the highest standards? We have an incredible opportunity to join an established real estate business a fast-growing and ambitious fast food franchisee with 120 restaurants across Greater London, Midlands, East Anglia, the Home Counties, Western England, and Wales. As a privately-run family business founded over 30 years ago, they're proud of their strong heritage but even more excited about their future. With ambitious plans to open new restaurants and reimage our existing estate, they're looking for a dynamic, experienced construction professional to take the lead in delivering our modernisation and expansion projects. What the Project Manager will Be Doing: You'll be at the heart of their capital projects, owning the end-to-end delivery of: • Restaurant refurbishments (20-30 sites per year), • Project Ownership: Lead multiple fit-outs and new builds from concept to handover., • Cost & Budget Control: Manage budgets from £100k-£2m with strong value engineering., • Planning & Approvals: Navigate planning, landlord approvals, and licensing., • Contractor Management: Tender, appoint, and oversee contractors and consultants., • On-Site Delivery: Oversee quality, safety, and programme execution with minimal disruption., • Capex Reviews: Audit existing sites and scope required capital works., • Communication: Report effectively to Operations, Finance, and Executive teams., • Sustainability: Integrate green tech, low-carbon materials, and energy-efficient solutions., • Strong experience delivering multi-site retail or hospitality projects, • Capable of managing a £5m+ annual capex portfolio, • Sound knowledge of UK building regulations, CDM 2015 & H&S standards, • Commercially savvy with strong cost planning and negotiation skills, • Clear, confident communicator with stakeholder influence at board level, • Experience with QSR brands (e.g. KFC, McDonald's, Burger King), • Chartered (RICS / MCIOB) or qualified (Prince2 / APM), • Familiarity with BIM, Procore or other digital project tools, • Exposure to BREEAM, LEED, or other sustainable building frameworks Desired Skills and Experience building surveying project management

Executive Head Chef £50,000 - £55,000 plus fixed TRONC of £1,000 per month Central London JLH are excited to be shortlisting on behalf of this fantastic restaurant concept in Central London. Our client is looking for a Head Chef with flair, ambition and the 'X FACTOR' to lead You will have menu autonomy so have the ability to elevate the restaurant and really put your stamp on things. The ideal candida... TLNT1_UKCT

Reception Manager Luxury Lifestyle Restaurant Central London Reception Manager - Salary Package £50,000 We are seeking an experienced and charismatic Reception Manager to join their flagship operation. This is a large luxury lifestyle restaurant, located in the heart of the prestigious London most affluent location. This is a fantastic opportunity to become part of an expanding restaurant concept wi... TLNT1_UKCT

Restaurant General Manager,Salary Package Up to £70,000 per annum, Premium Casual Dining Concept Why you should join our client as Restaurant General Manager... • Basic Salary up to £60,000 per annum, • Plus Tronc and Bonus structure, • You'll join at the beginning of this restaurant's journey, • You'll also work alongside some incredibly talented chefs, • Healthy & delicious staff meals - provided daily, • Statutory hol... TLNT1_UKCT

Assistant General Manager – Premium Restaurant Group Central London £65,000+ The Concept: Join a dynamic, entrepreneurial restaurant group and immerse yourself in a vibrant, high-end dining experience. This is a chance to work in a premium, fast-paced environment where detail, service, and creativity matter. The Role: This is a high-volume operation – think circa £10m annual revenue – spanning two floors, a private dining room, and a bar. You’ll lead a large team, drive operational excellence, and ensure every service runs smoothly. This is perfect for someone who loves being on the floor, inspiring their team, and creating a calm, organised, and premium guest experience. Who They’re Looking For: • Proven experience in premium, high-volume restaurant operations, • Strong background in bar management and full-service restaurant leadership, • Hands-on, passionate, and energised – a true leader on the floor, • Commercially and financially savvy, with a keen eye for detail, • Comfortable managing all aspects of the business, from operations to people development, • Experience with new openings is highly desirable, • Someone who champions team culture and invests in the growth of their people Apply today or send your CV to Kate at COREcruitment dot com

Operations Manager – Expanding Vegan Restaurant Group Location: London Salary: £60,000 plus bonus and expenses The Concept: A vibrant vegan brand on a sustainable growth path, with multiple revenue streams and big plans ahead. They're seeking a hands-on operator to join the leadership team and drive operational excellence across the business. The Role: Reporting directly to the founder, you'll shape... TLNT1_UKCT

About STK Strand, WC2R 1HA STK London, located at the iconic ME London Hotel on The Strand, offers an upscale dining experience blending high-quality cuisine with a lively, vibrant atmosphere. Known for our modern steakhouse concept, we pride ourselves on exceptional service, premium dishes, and a stylish setting. Were seeking a dedicated Restaurant Manager to join our dynamic team and help delive... TLNT1_UKCT

Kudu is the flagship restaurant of our collective. Established in 2017, Kudu is the South African/Modern European brainchild ofAmy Corbin and Patrick Williams. Awarded a Michelin Bib Gourmand in 2019, we pride ourselves on friendly, intimate service with a keen attention to quality and detail. Kudu Grill followed in 2021 with the same concept of cooking over open fire. SUMMARY A competent Chef de Pa... TLNT1_UKCT

Head Chef New Authentic Italian Restaurant, Crouch End An exciting opportunity has arisen for an exceptional Head Chef to join the opening team of a brand-new independent Italian restaurant and bar. Celebrating seasonal ingredients, authentic Italian cooking, and warm hospitality, this concept will bring a taste of Italy to North Londons Crouch End, blending tradition with modern flair. The Perks ... TLNT1_UKCT

Restaurant Deputy General Manager,Salary Package Up to £55,000 per annum, Premium Casual Dining Concept Why you should join our client as Restaurant Deputy General Manager... • Basic Salary up to £45,000 per annum, • Plus Tronc and Bonus structure, • You'll join at the beginning of this restaurant's journey, • You'll also work alongside some incredibly talented chefs, • Healthy & delicious staff meals - provided dail... TLNT1_UKCT

Small Restaurant Group with live music concept -.Head Office / Reception based - £15.Full Time Reservationist & Receptionist.Based: London, Victoria (Eccleston Street).Weekends and evenings required.Previous experience in similar environments such as hospitality reservations & events.Knowledge of Q

Proven experience as a Head Chef or Sous Chef specializing in Greek cuisine. We are partnering with an exciting new restaurant concept to recruit a talented Head Chef. As the Head Chef, you will be instrumental in shaping this new venture.

Restaurant General Manager , you will be the driving force behind one of the two restaurant concepts, responsible for: Leading a dedicated team of up to. You will bring: Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues. Flexibility and drive to work in a dy

Restaurant General Manager - Guinness Open Gate Brewery, London. You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues

Job Description Restaurant General Manager,Salary Package Up to £70,000 per annum, Premium Casual Dining Concept Why you should join our client as Restaurant General Manager. Basic Salary up to £60,000 per annum - Plus Tronc and Bonus structure - You'll join at the beginning of this restaurant's

A fantastic opportunity for an Assistant General Manager to join a lively, high-volume restaurant in the heart of London. Assistant General Manager – Casual Dining Concept. You’ll be working alongside an experienced General Manager in a site taking over £100k a week with a large, buzzing team.

Noisy Oyster is a new exciting concept from the team behind Firebird restaurant, serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere. Opening in mid June 2025, Noisy Oyster is a new concept from the team behind

Mauro Colagreco’s Restaurants at the Raffles London at The OWO. Informing restaurant staff about customers’ feedback or requests. Understanding and communicating the concept of the restaurant through service of the dishes.

We are looking for an experienced and charismatic Head Bartender to shake things up with us as part of the team at The Hoxton, Southwark in our Albie Restaurant. Be creative and share ideas to develop our menu – play a part in innovating our bar concept and staying on (and even ahead) of trends. P

Job Description Head Chef Modern British Restaurant, SW London Location: SW London Salary: £55,000 per annum (inclusive of service charge/tronc) Team Size: Approximately 5-7 chefs Concept: Intimate, seasonally inspired Modern British cuisine in a relaxed and personal setting Why Join Us? Joi

Job Description Restaurant General Manager,Salary Package Up to £70,000 per annum, Premium Casual Dining Concept Why you should join our client as Restaurant General Manager. Basic Salary up to £60,000 per annum - Plus Tronc and Bonus structure - You'll join at the beginning of this restaurant's

Job Description Executive Head Chef £50,000 - £55,000 plus fixed TRONC of £1,000 per month Central London JLH are excited to be shortlisting on behalf of this fantastic restaurant concept in Central London. Our client is looking for a Head Chef with flair, ambition and the 'X FACTOR' to lead Y

Get notified about new Restaurant General Manager jobs in. Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues.

Job Description Executive Head Chef £50,000 - £55,000 plus fixed TRONC of £1,000 per month Central London JLH are excited to be shortlisting on behalf of this fantastic restaurant concept in Central London.Our client is looking for a Head Chef with flair, ambition and the 'X FACTOR' to lead Yo

Restaurant General Manager - Guinness Open Gate Brewery, London. You are an experienced and passionate hospitality professional with a track record of successfully managing high‑quality restaurant operations. Proven experience managing restaurant teams, ideally in high‑volume or multi‑concept

As Pastry Commis Chef you will support the Senior chefs in the implementation of the signature restaurant concept.

Restaurant General Manager - Guinness Open Gate Brewery, London. You are an experienced and passionate hospitality professional with a track record of successfully managing high-quality restaurant operations. Proven experience managing restaurant teams, ideally in high-volume or multi-concept venues