Restaurant manager jobs in ClevedonCreate job alerts

We are excited to be starting our search for a passionate and customer focused Restaurant General Manager to lead our busy Restaurant, Bar & Wine teams at THE PIG – at Combe. We are seeking an experienced Restaurant General Manager to oversee and drive all aspects of our restaurant operations. Re...

Restaurant Manager - Lead a High-End Hospitality Team at a Stunning Country House Hotel near Milton Keynes Are you a hands-on Restaurant Manager looking for a dynamic role within a high-volume, high-end hospitality environment? This is a standout opportunity to join a stunning Country House Hotel...

A Restaurant Manager is required in a stunning location for this luxury country inn. You must have worked as a Restaurant Manager within a similar, high-end setting and without this experience, your application unfortunately cannot be considered. They are looking for a Restaurant Manager who is h...

The Ideal Restaurant Manager will: Have proven experience in a senior front-of-house role within a premium or fine dining environment Be confident in leading, training, and developing a high-performing team Have a hands-on approach, leading by example and maintaining service standards Demonstrate...

Lucky Cat is one of five unique Gordon Ramsay Restaurant experiences at 22 Bishopsgate and Europe’s tallest restaurant - Asian inspired small plates, Robata grills, sushi and sashimi, exquisitely crafted in the open kitchen and raw bar. What you do as a Restaurant Manager:. You work closely wi

We are looking for a *Restaurant Manager* to join our team and teach AI chatbots.

Are you passionate about South Indian cuisine and skilled in leading dynamic teams? Join our vibrant and fast growing restaurant in the UK as a Restaurant Manager and bring the rich flavors of the South to life!. Now Hiring: South Indian Restaurant Manager (Swindon, Wilts, UK). We are an authenti...

We are looking for a *Restaurant Manager* to join our team and teach AI chatbots.

Youll take full ownership of the day-to-day running of the restaurant, with a focus on driving sales, enhancing the guest experience, and leading a motivated front-of-house team. Has proven experience managing a busy, high-quality restaurant.

This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. We're seeking a Restaurant Manager who embodies heartfelt hospitality and a growth mindset, committed to elevating every aspect of the guest experience.

This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

Restaurant Manager - Lead a High-End Hospitality Team at a Stunning Country House Hotel near Milton Keynes. Are you a hands-on Restaurant Manager looking for a dynamic role within a high-volume, high-end hospitality environment? This is a standout opportunity to join a stunning Country House Hote...

This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

We are seeking a passionate and experienced Restaurant Manager to lead the team and ensure seamless day-to-day operations. The Restaurant Manager will receive:. The Restaurant Manager will have the following.

This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

Were looking for a Restaurant Manager to join The Blues Kitchen. The Blues Kitchen is a lively bar, restaurant and music venue meaning our teams work a variety of daytime and evening shifts over the course of the week.

This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

We have been asked to recruit a Restaurant Operations Manager based in the North West, a great opportunity for a current operations/area manager or a multi-site manager to join a successful expanding company. Role - Restaurant Operations Manager. As the Restaurant Operations Manager you will:.

This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

You’ll be someone who is comfortable working pro-actively and, managing your own tasks, as well as confident collaborating with others and communicating regularly with Senior Managers, Directors, and BDO’s Partners.

This 239-bedroom Grade II listed hotel with a theatre, spa, and restaurant is surrounded by 160 acres of parkland in the West Country.

You’ll be someone who is comfortable working pro-actively and, managing your own tasks, as well as confident collaborating with others and communicating regularly with Senior Managers, Directors, and BDO’s Partners.

The deputy care manager MUST be able to work alone when the Registered Care manager is out of the office. Do you need to challenge yourself within a team where you would be supported? Do you find that you enjoy finding a solution to a complex problem? Maybe you are a care coordinator who wants a ...

You’ll be someone who is comfortable working pro-actively and, managing your own tasks, as well as confident collaborating with others and communicating regularly with Senior Managers, Directors, and BDO’s Partners.

Chef de Partie – Luxury Private Golf Club | Greater London / Surrey.Greater London / Surrey | Must Drive | Fine Dining & Premium Members Cuisine.An exceptional opportunity for a skilled Chef de Partie to join the kitchen brigade of one of the UK’s most prestigious private golf clubs, known for h

Join our team at Far Grange as an owners-only Haven Park.This stunning park offers direct beach access and is perfect for strolls.Skipsea, Driffield, East Yorkshire YO25 8SY GBR.Part-Time / Seasonal - 25 hours per week, with overtime opportunities during peak weeks and holiday cover.At Haven, we ...

You’re likely to have trained and cut your teeth in top quality restaurants before making the move into Product or Menu Development.

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

With an established footprint including a pub, lounge, coffee shop and restaurant, they are now looking for an experienced General Manager to lead and evolve the offer. General Manager – Airport F&B Operations. Proven multisite F&B experience – ideally across both pubs and restaurants approx.

Kitchen Manager / Head Chef - East Yorkshire. Join our One Great Team here at Haven as a Kitchen Team Manager!. As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation.

Head Chef – Iconic Private Members Sporting Club | London | Exceptional Opportunity 🏆.A Rare Opportunity to Lead the Culinary Team at One of the UK’s Most Prestigious Sporting Institutions.Steeped in heritage, defined by excellence, and revered by legends—our.With a rich history and an elit

Join our team at Marton Mere holiday park located on the within reaching distance of what is probably the UK's most famous coastal town - brilliant Blackpool.Mythop Road, Blackpool, Lancashire FY4 4XN GBR.At Haven, we love cooking - and we know you do too.If you're passionate about preparing qual...

ESSENTIAL DUTIES AND RESPONSIBILITIES:.Works in conjunction with the Housekeeping Director to coordinate, schedule, and supervise the day-to-day activities of the stateroom, public areas, open decks housekeeping function.Celebrity Cruises expects each shipboard employee to consistently demonstrat...

Experience working with a front of house team to ensure the restaurants are set up to a high standard. As a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long hours.

Are looking for an Assistant Facilities Manager who will be responsible for supporting a Senior Facilities Manager with the management of a diverse portfolio of commercial, retail and industrial properties. Job Title: Assistant Facilities Manager.

The Assistant Manager acts as a responsible first aider and is always on hand to speak with parents, staff or central office personnel, working alongside the Site Manager to ensure operating procedures and policies are followed correctly. Whilst they aren’t assigned a specific group of children, ...

Interim Development Chef – Part-time.Interim Development Chef required 3 days a month, outside IR35 to start ASAP.My client is seeking a skilled Interim Development Chef with expertise in Bakery, Chilled/frozen desserts, Chocolate /Confectionery, or Savoury – ready meals, sauces for specific pro

Supermarket Team Member - Lancashire.Join our team at Marton Mere holiday park located on the within reaching distance of what is probably the UK's most famous coastal town - brilliant Blackpool.Mythop Road, Blackpool, Lancashire FY4 4XN GBR.Full Time / Part Time / Seasonal.Join our One Great Tea...

An exciting opportunity has arisen for a Shift Manager to join a global leader in gas engineering and distribution. Remote Operations Shift Manager.

Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Step in for the Team Leader or Senior Manager when required.

Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks.

Human One Global is proud to partner with an exclusive, high-end establishment in the heart of Mayfair, searching for an exceptional.Sous Chef with expertise in Lebanese, Chinese, or Indian cuisine.This is a rare opportunity to join a world-class culinary team and work in a refined, luxury enviro...

Love making people smile? Join our Restaurant, Bar, Kitchen, or Fast-Food team and serve up tasty moments all summer long.

We are looking for an assistant TikTok operations manager to work alongside our team and most importantly our TikTok operations manager Haley Collins.

Previous experience in a bar, restaurant, or customer-facing role is beneficial but not required.