Restaurant manager jobs in FalkirkCreate job alerts

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Catering and Hospitality - Struan Lodge Care Home.Struan Lodge is a friendly, purpose-built care home offering exceptional Nursing, Dementia, and Palliative care for up to 30 residents.We are looking for a passionate and reliable Bank Chef to join our team — someone who enjoys cooking wholesome fo

You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe. Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them.

Marchglen Care Centre, Alloa, FK10 3GN.Bedded Learning Disability, Dementia & Nursing Home.Experienced Head Chef to cover across our homes in Scotland Area.What will Aria Care Offer you?.Blue Light Discount Card .Holiday & days out discounts .We are looking for a highly skilled Hea

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

PREZZO ITALIAN IS OPENING IN EDINBURGH!.Prezzo Italian, you’ll be at the heart of the kitchen - supporting the Head Chef in leading the team and delivering consistently high-quality Italian dishes.You’ll help set the pace and the standard, keeping service smooth and the team motivated.From leadi

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Catering and Hospitality - Guthrie House Care Home.Guthrie House Care Home is located in Edinburgh's Liberton area and provides nursing care for up to 88 residents.Because great food brings people together and every meal should feel like home.We’re looking for a skilled and caring Chef to join our

Closing date: 02-09-2025 Customer Team Member Location: The Co-operative Food, Main Street, South Uist, HS8 5SS Pay: £12.Contract: 12 hours per week + regular overtime, 3 months, temporary seasonal contract Working pattern: varied shi

Reports any maintenance or safety concerns to the Head Chef or General Manager.

What you’ll do Friendly and thoughtful service – you’ll give friendly, welcoming, easy, helpful and thoughtful service every day, often taking ownership for managing the store and handling challenging situations Develop your

Taking pride in your surroundings—supporting the management team to keep the restaurant clean, organised, and ready to serve with heart.

Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet our high standards - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in food preparation techniques and safety procedures

Working closely with the Service Manager, the role also contributes to financial oversight, health and safety, property management, and maintaining accurate records and reports. The postholder must also be prepared to take on additional responsibilities in the absence of the Service Manager and part

Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet our high standards - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in food preparation techniques and safety procedures

Identify methods our restaurant can use to cut waste, decrease costs, and improve profits. Manage the work schedules of our restaurants staff. Hotel Industry, Chef, Hotel Operations, rooms division management , Restaurant, Hotel Bookings, hotel chain , Hotel Management, Hotel Reservations, hotel fin

Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet our high standards - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in food preparation techniques and safety procedures

Michelin starred restaurant The Peat Inn is seeking to enlarge its friendly professional team. Previous experience in a Michelin restaurant is not essential but cooking to a high level in a good quality a la carte establishment is required .

If you are passionate about creating exceptional culinary experiences, have strong leadership abilities, and thrive in a dynamic restaurant environment, we invite you to apply for this exciting opportunity. Reference ID: Karma St Martin's Hotel & 2 Rosette Restaurant. Plan and execute menus

Michelin started restaurant The Peat Inn, just outside the beautiful town of St Andrew’s, Scotland, is adding a new and exciting role within the settled and mature team.

Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet our high standards - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in food preparation techniques and safety procedures

Plan and execute menus in accordance with our restaurant's concept and standards - Ensure food quality, taste, and presentation meet our high standards - Monitor inventory levels and order supplies as needed - Train and supervise kitchen staff in food preparation techniques and safety procedures