Restaurant manager jobs in Twickenham - Page 6Create job alerts

Under the general guidance of the Front of House Manager and in accordance with St. Jamess Hotel & Club Policies and Procedures, the Assistant Front of House Manager is entrusted with the supervision ...

We are looking for a Chef de Partie to join our Peers Dining Room Restaurant in our Catering and Retail Services at the House of Lords. This is a position where you will lead a team and manage every ...

Operations Manager - Asset Finance London / South East - To £90k plus car allowance and strong benefits package ** To be considered for the role you must be working in an operational leadership role ...

The Operations Manager will be responsible for overseeing day-to-day operations, optimizing delivery routes, managing resources, ensuring timely deliveries, and maintaining high levels of customer ...

General Manager We are seeking an experienced and dedicated General Manager to join our growing team! The ideal candidate will help oversee all aspects of the store, ensuring exceptional customer ...

... events space, restaurant and bar, Spa and 25 acres of gardens and grounds. The Role As Chief ... Partner with other leaders and managers within the business to ensure the smooth flow of ...

The General Manager will be responsible for overseeing the daily operations of the bar, ensuring an exceptional guest experience, managing and training staff, maintaining inventory and supplies ...

As General Manager, youll have the freedom to succeed to build a business to be proud of, whilst developing your team and creating a warm welcome for your customers. From the moment you step through ...

... restaurant & Costa Coffee and free parking onsite.What we giveIn addition, to a salary of between ... Being the point of contact for Company Policy Management queries. Risk:Supporting EMEA Compliance ...

Work with your Operations Manager to prepare budgets; achieve and maintain the food cost in accordance with the budget * Develop and evolve all client's services at location, ensuring regular ...

Monitor the quality of ingredients and food items, reporting nay issues to management to ensure only the best quality is served to customers. * Keep up-to-date with restaurant menu changes and ...

... managing the kitchen budget and controlling food costs Requirements : * Minimum of 5 years of experience as a Sous Chef in a high-quality restaurant * Formal culinary training or a recognised ...

This position comes with exciting growth opportunities, including the chance to fully manage a restaurant branch as the company expands, potentially as early as Q1 2025. AMRT1_UKCT

... restaurant. - Exceptional culinary skills with a strong understanding of Italian cuisine and cooking techniques. - Strong leadership and team management skills. - Ability to work in a fast-paced ...

We have an excellent opportunity for an Operations Manager to oversee the supply department for a leading manufacturer in Surrey. £55,000 + Company Car + Pension + Medical Insurance + Lunch ...

Front of House Manager Hours: Full time/Flexible Applicants MUST be available to work evenings and weekends. Location: Daytona Sandown Park, More Lane, Esher, Surrey, KT10 8AN. Salary: £Competitive

Help Trains new kitchen employees to restaurant and kitchen standards. * Manages food and product ordering by keeping detailed records and minimises waste, plus works with existing systems to improve ...

Assistant Design Manager Location: West London (Hybrid Role) Salary: £40,000 - £45,000 + Package Contract Type: Permanent Work Schedule: Hybrid (On-site and Office-based) Assistant Design Manager ...

You will already be an Assistant manager looking to expand your knowledge and be involved in all aspects of the business, with full accountability for the performance of the site. We want you to ...

... the restaurant specific standards * We expect our Sous Chef to be able to manage the kitchen staff, including training and rotas, and ensures the kitchen is clean and ready for service * You will ...

... and managers on payroll and benefit administration related queries.Overseeing joiners and leavers processes, making sure it all goes smoothly and restaurant teams are trained as necessary on ...

Deal effectively and courteously with guestrequests, and to refer them to the line manager, if necessary Additional Information Searcys, Britains oldest catering and restaurant brand, was established ...

Ensure controls are in place for food and labour management What we need from you * Previous experience as a head chef within an event catering company, banqueting, hotel or restaurant * Good IT ...

Shortly after being named the best steak restaurant in the world, we became a certified B Corp in ... R and a five-stage management development programme, run in partnership with the Watershed ...