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Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character, and connection. Were building a team of curious, confident individuals who love to delight, dare, and discover. People with personality, passion, and pride in what they do. If you thrive in spaces that celebrate individuality and enjoy creating memorable guest moments, this is your invitation to be part of something extraordinary. Are you up for the challenge? The Food & Beverage Manager oversees all food and beverage operations within a hotel. The role combines strategic leadership, financial management, oversight of the guest experience, and team development. Key Responsibilities: Assist the F&B Director in F&B pre-opening plan and F&B strategy aligned with the overall hotels goals and brand standards. Participate in menu engineering, concept review, and pricing strategy to ensure market competitiveness. Supervise the daily operations of all F&B outlets (restaurants, bars, café lounge, events, room service, etc.). Ensure consistent quality, presentation, and service across all outlets. Set operational standards, policies, and procedures for all departments under F&B. Coordinate with the Kitchen, Restaurant Managers, and Bar Manager to ensure smooth operations. Assist the F&B Director to monitor, and control the F&B budget (revenues, expenses, payroll, food cost, beverage cost). Develop and execute cost control measures to maximise profitability. Collaborate with the Executive Chef, F&B Director, Restaurant Manager and Bar Manager to design innovative, profitable menus aligned with market trends, guest preferences, and brand positioning. Collaborate with the Sales & Marketing team to promote F&B venues and events. Develop and oversee special promotions, holiday menus, and packages. Recruit, train, and mentor managers, supervisors. Conduct performance evaluations and create training programs to improve service and leadership skills. Foster a positive work environment that encourages teamwork and accountability. Ensure food safety, health and safety and licensing compliance About You Minimum 3 years of progressive leadership experience in food and beverage operations Experience in hotel pre-opening projects is desirable Deep understanding of food production, service standards, beverage management and meeting and event operations. Strong ability to develop, interpret, and manage budgets, P&L statements, and cost control systems. Knowledge of menu design, pricing strategies, and product mix optimisation to maximise profitability Strong understanding of food safety, health & safety and licensing regulations Ability to implement upselling, dynamic pricing, and promotion strategies to drive the outlets revenue. Skilled in vendor management, purchasing and stock control with attention to sustainability Thinks long-term, aligns F&B goals with the hotels business plan, and identifies growth opportunities. Demonstrates strong decision-making, attention to details, and consistent quality control Coaches and mentors F&B management, fostering a culture of learning, accountability and empowerment. Some of the benefits you can enjoy as a permanent member of staff include: Competitive salary with an incentive scheme Discounts on hotel rooms and food and beverage worldwide Learning and development opportunities Recommend a friend bonus Wage stream financial wellbeing program Recognition programs Wellbeing programs Free meals whilst on duty 31 days paid holiday per year (inclusive of bank holidays) Team building events Monthly Employee Appreciation Lunch Paid birthday off If you havent been contacted regarding your application within 2 weeks, please assume your application has been unsuccessful. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunity employer. We arecommitted to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010). TPBN1_UKCT

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life extraordinary. From inspired development to curated hospitality, from brand innovation to premium for all, OVG is setting new standards and redefining expectations for everyone. About the Venue The Market at 22 Bishopsgate is a bustling and thriving space that caters for every preference and appetite. Home to a restaurant and terraced bar, food stalls, as well as a dedicated events space, exclusively available to 22B occupiers and their visitors during the week and open to the public for Saturday brunch. The operation is managed by Rhubarb, a leading luxury hospitality company and part of Oak View Group (OVG) a global powerhouse in live entertainment and venue management. It's a complex, fast-paced environment with multiple stakeholders, high volumes, and absolutely no room for the back of house operation to slip. Role Purpose We are looking for a Catering Manager to take day-to-day operational ownership of a corporate catering operation at a client site. Working as part of the Rhubarb team, you will be the person who keeps the service running smoothly from morning briefings and meeting room preparation through to café management, stock control, and end-of-day reporting. This is a client-facing, management-level position. You will be leading a team, representing Rhubarb to a corporate client, and taking responsibility for service standards across the site. It requires someone who is organised, proactive, and comfortable holding the room when things get busy. The Catering Manager reports into the on-site Line Manager and works closely with the wider Rhubarb team, attending a weekly events meeting to review the operation and feed back on challenges and improvements. What you'll be doing Managing the day-to-day operation daily briefings, allergen labelling, staffing levels, rota preparation, and ensuring the café is always stocked and presented to standard Acting as the main point of contact for bespoke client requirements and attending the weekly Rhubarb events meeting to review service delivery Overseeing stock control and inventory weekly stock takes, sales report reviews, and timely communication of any shortages or equipment issues Proactively identifying gaps in service or communication and feeding practical solutions and improvements back up to the line manager Upholding health and safety standards across the operation, including weekly equipment safety checks and keeping all team training current Maintaining working knowledge of on-site IT systems and ensuring end-of-day reports are completed and submitted to the Rhubarb team What we're looking for An experienced Catering Manager or Hospitality Manager with a solid background in food and beverage service, ideally gained within a corporate, contract catering, or similarly professional client-facing environment. You will be comfortable leading a team, managing a busy diary of meetings and events, and holding service standards without being prompted. Proven experience working in a corporate hospitality, boardroom, or directors' dining environment is essential for this role. The client site demands a high standard of professional conduct and service delivery at all times familiarity with that environment is not something we can train from scratch. Please note - this role is Monday to Friday with occasional weekend shifts, on-site in the City (EC2). Salary range is £36-39,000 DOE. Beyond that, this is a role with genuine prospects. Rhubarb actively develops its management team, and the structured training plan that comes with this position covering food safety, health and safety, and in-house operational training is part of a wider commitment to progression. If you want to grow into a senior management role within a respected operator and a global business, this is a sensible place to start. Benefits: Enhanced holiday entitlement Learning and Development opportunities Gifts for colleagues becoming new parents & getting married Celebration on big birthdays Employee Assistance Programme Referral Scheme Corporate Gym Discount Our Inclusion Commitments OVG is for everyone. Diversity drives innovation, strengthens our people, improves our service, and raises our excellence. Wherever you come from, wherever you are going, wed love to hear from you. If you need any additional support or adjustments with your application, let us know and we will work with you to ensure you have everything you need. Employee Screening and Eligibility to Work In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. TPBN1_UKCT

Help shape the future of safer, more sustainable buildings. An exciting opportunity has arisen for an experienced Lead Structural Engineer to join a highly respected organisation operating at the forefront of research, testing, and innovation within the built environment sector. This role offers the chance to combine technical expertise with strategic influence, leading complex engineering projects that contribute to improving building safety, performance, and sustainability across the UK and internationally. The Role As Lead Structural Engineer, you will provide technical leadership across structural engineering activities, delivering high-quality engineering, testing, and assurance services while supporting business growth and industry impact. You will oversee complex structural engineering programmes, laboratory-based testing activities, and multidisciplinary technical teams, acting as a trusted authority for both clients and internal stakeholders. Key Responsibilities Lead and manage structural engineering activities and technical services Oversee structural engineering projects, ensuring compliance with BS and EN standards Develop and interpret structural test regimes involving static and dynamic behaviour Manage laboratory testing activities to ensure safe and reliable outcomes Coordinate engineers, technicians, and laboratory staff to deliver projects efficiently Produce and review high-quality technical proposals and reports Support client engagement, business development, and industry representation Contribute to structural inspection, assessment, and fire performance activities Support the strategic growth and technical profile of the Structural Technology team About You You will be a Chartered Structural Engineer with strong technical expertise and leadership capability. Requirements: Chartered Structural Engineer status Strong knowledge of BS and EN codes and standards Experience leading complex structural engineering and testing activities Understanding of static and dynamic structural behaviour Experience managing multidisciplinary teams Ability to produce technical reports and proposals Knowledge of UK construction methods and materials Structural fire design and assessment experience AutoCAD and FEA modelling experience Commercial awareness and client-facing experience Benefits Competitive salary Hybrid working Employer-matched pension scheme Life assurance Enhanced maternity package Healthcare cashback scheme Onsite facilities including restaurant, nursery, and free parking EV charging facilities Professional membership reimbursement Excellent learning and development opportunities Apply If you are looking for an opportunity to take a leading role within an innovative and technically driven environment, we would love to hear from you

Be part of something new! Well soon be opening the doors to our newly refurbished restaurant and bar at The Lensbury a contemporary, welcoming space designed to be enjoyed from morning coffee through to evening drinks and relaxed dining. As one of our Food & Beverage Supervisors , youll play a key role in bringing this space to life. This is more than supervising shifts, its about setting standards, leading from the floor, and helping shape the member and guest experience in a venue were incredibly proud of. Set within 25 acres on the banks of the River Thames, The Lensbury combines a 155-bedroom hotel, exclusive leisure club, spa and events spaces making our food and beverage operation vibrant, varied and fast-paced. The role As a Food & Beverage Supervisor, youll be at the heart of our restaurant and bar operation, supporting the F&B management team and leading service across our outlets. Youll: Take ownership of day-to-day service delivery , ensuring every guest experience reflects the quality of our new space Lead, motivate and support the F&B team on shift, setting the tone and leading by example Oversee room and bar set-ups throughout the day, from breakfast through to evening service Maintain consistently high standards of service, presentation and cleanliness Handle guest feedback confidently and professionally, turning challenges into positive outcomes Support menu launches, promotions and special events linked to our relaunch Assist with stock control, cost awareness and minimising waste Work flexibly across outlets to support business peaks and events Ensure full compliance with food safety, health & safety and licensing standards This is a hands-on role for someone who enjoys being visible on the floor and takes real pride in delivering great hospitality. Benefits Free meals on duty Discounts at The Lensbury and within the Iconic Hotels & Resorts portfolio Use of some leisure facilities, including gym & swimming pool (after successful 30 day review) EAP with 24/7 helpline for you and your family Online benefits portal with Hospitality Rewards, offering lots of discounts across major brands Fully funded Apprenticeship opportunities Excellent training and development opportunities Staff Awards and Social events throughout the year Cycle to work scheme Free parking Refer a Friend programme Paid annual leave of 28 days including public holidays What were looking for: To be successful in this role, you must possess the following qualifications, attitude, behaviours, skills, and values: Previous experience in a similar role within the hospitality industry, preferably in a Hotel or Members Club setting. Proven leadership abilities with excellent communication, interpersonal, and organisational skills. Strong knowledge of F&B operations, including service skills and cost control. Ability to work effectively under pressure, multitask, and prioritise tasks in a fast-paced environment. Attention to detail and a commitment to delivering exceptional guest service. Flexibility to work evenings, weekends, and public holidays as required. Personal Licence holder (preferred but not essential) The Lensbury Club Londons Riverside Resort The Lensburys exclusive leisure club, hotel and conference centre sits in extensive grounds on the banks of the Thames in Teddington, south west London. Our members can take care of their wellness by working out in the Lockside gym and studios, playing tennis or pickleball on our courts, boating on the river launched from our specialist Watersports Centre, or relaxing in our extensive grounds. After catching up on emails in our co-working spaces, they can recharge with a coffee and light snack from our deli or something more substantial in our Club House restaurant. Visitors to the area can enjoy an overnight stay in one of the elegant hotel bedrooms, with access to The Lensburys facilities, enhanced by the location and beautiful surroundings. For business, The Lensbury provides a captivating backdrop away from the hustle and bustle of central London. Its an ideal setting for a whole host of business events, from meetings and conferences to team building and company away-days. TPBN1_UKCT

For almost 30 years, we have been the market-leading independent restaurant commentator, with up-to-date reviews of over 13,000 London and UK restaurants and bars, written by a team of independent critics with the aid of comments from thousands of restaurant customers. We are the market-leading inde

We are the market-leading independent restaurant commentator, with reviews of over 13,000 London and UK restaurants, venues and bars. The value of restaurant reservations through our business is estimated to exceed £150m a year. Into food, drink, and hospitality? Want to work with some of the UK's

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Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu