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Senior Sous Chef - £36,000 with live-in options Join a multi-award-winning kitchen in stunning coastal surroundings We're recruiting a Senior Sous Chef to join an established and highly regarded kitchen in Bideford. This is an exciting opportunity to step into a senior leadership role within a quality-driven operation, working in a unique coastal setting with a strong focus on fresh, well-executed food and team development. This Senior Sous Chef position in Bideford is ideal for someone looking to progress their career while enjoying an exceptional lifestyle, with relocation support available for the right candidate. Why apply / What's in it for you? You'll earn a salary of £36,000 You'll benefit from a workplace pension Live in accommodation available You'll enjoy generous staff discounts You'll work in a supportive, professional kitchen with a strong reputation for quality Key responsibilities As Senior Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading from the front. Your duties will include: Supporting the Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency Overseeing food safety, hygiene, and compliance standards Managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members Taking full responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Senior Sous Chef who thrives in a quality-focused environment in Bideford. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Senior Sous Chef in Bideford, and want to combine career progression with an outstanding coastal lifestyle, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 931658 Location Bideford Role Senior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Job Description: The Farmers Arms, 2025 Visit England Awards Best Pub, is seeking a Sr Sous Chef to help support the team. This role will work directly with Head Chef, Toby Neal, on running service, working with vendors, managing staff, coordinating with the Birch Farm team to direct growing and pick schedules, farm events and dish development. Check out our website and view sample menus by searching The Farmers Arms Woolsery Insta @collectiveatwoolsery, @tobynealcooks Our food ethos is local, foraged, fresh and sustainable . Everything made in house or supplied by quality vendors who help to support our community . We have our own 150 acre farm to supply fresh produce and meat as well. The menu will change regularly, depending on what is in season and fresh locally . The style of service is casual and welcoming and the food centres around a British flavour profile and pub classics done to a high, and creative, standard . We also run a five course Birch Farm Tasting Menu , alongside our Pub menu, which is our signature menu and changes seasonally and focuses on the farm and its bounty. Job Duties: Running of lunch and dinner service and mise en place for the pass for our 60 cover restaurant Daily orders to vendors and Birch Farm. Utilise preservation techniques to create a stock of ingredients and elements from the farm that can then be used year round Recipe input, costings, production and wastage management (must be computer literate, or willing to learn) Staff management over a brigade of 5 - 7 kitchen members per shift Cover during the absence of the Head Chef, as well as cover of all stations as needed Maintaining the very highest standards of food production, hygiene, cleanliness and following Health & Safety procedures. Work well in a team environment with the customers experience always being paramount Have a good attitude, be open minded to new techniques, a different perspective and a willingness to learn in order to create something special Cross training to all stations Ability to work full time, flexible hours. We offer a 48 hour per week contract, working 4 days on and 3 days off. Passionate cook with a desire to produce the best quality food possible Ambitious and driven to help create an exceptional culinary destination Skill Requirements: Excellent communication skills; verbal and written. Must be comfortable with computer, with basic typing, email and calendar management skills required. You will be trained on the specific stock management, recipe costing and ordering programs we use. Experience with staff management and comfortable leading a team, as well as taking direction and feedback from management team Must be able to follow checklists, wastage sheets and training documents Must have a minimum 2 years in a similar level restaurant kitchen with verifiable references Must have a minimum of 2 years in a CDP or above job role Employment Package: £42,000 starting salary for 48 hour contract. Negotiable, DOE. Weekly rotas are 4 days on, 3 days off. 28 days holiday Shared tips across front and back of house Staff housing available Please submit a CV and cover letter specific to this position. TPBN1_UKCT

Job Description Were looking for an experienced and motivated Lead Chef to oversee our busy, modern restaurant at Hamstreet Garden Centre.

Support the Restaurant & Events Manager with daily operations across your assigned restaurant. As a Restaurant Supervisor at The Peligoni Club, you’ll play a key role across one of our four vibrant restaurants, helping shape memorable guest experiences and leading a friendly, talented front of hou

Servicehilfe Restaurant/Bar (m/w/d) - Bad Homburg, Germany.

Hospitality Head Chef - Canary Wharf, London.Monday-Friday (2-3 evenings as required).We're seeking a talented Hospitality Head Chef to deliver exceptional, client-facing hospitality within a prestigious law firm.Working alongside the Executive Chef, you'll drive a refined, creative food offering wh

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Chef de Partie - Corporate Hospitality (Contract Catering).Location: Canary Wharf, London.Working Pattern: Monday to Friday, 7.Contract Type: Contract catering.We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.This

Premium Restaurant Manager – Rainham, Essex to start ASAP 📍 Rainham, Essex 💰 £34,000 – £38,000 DOE ⏰ 35–40 hours | Tuesday – Sunday Rota (Candidate needs to be flexible due to restaurant working hours) Must have access to a car due to lo

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf.We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf.Schedule: Start between 7:00 AM and 7:30 AM, finish between 3:30 PM and 4:00 PM.Location: Canary Wharf staff dining facility.Supporting

Here at Bambi we are passionate about three things: Great music, delicious food and wines that we love.It is our aim to deliver the highest quality customer service, alongside a creative and contemporary natural wine list and bar offering.Our kitchen delivers a menu celebrating English produce that

Chef de Partie - Corporate Hospitality (Contract Catering).Location: Canary Wharf, London.Working Pattern: Monday to Friday, 7.We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.This is an excellent opportunity to wo

Restaurant Supervisor - £18 per hour - Live-In Available. We're recruiting an experienced Restaurant Supervisor for a single, high-end hospitality site in Freshwater on the Isle of Wight, offering a fantastic seasonal opportunity from April to September. As Restaurant Supervisor, you'll play a key

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.This is a key leadership role with real responsibility, creative input, and room to grow.Support the Head Chef in the day-to-day runni

As part of a leading hotel company, you will play a key role in supporting the Restaurant Manager in the day-to-day operation of our restaurant, ensuring the highest standards of service, presentation, and guest satisfaction. Support the Restaurant Manager in overseeing daily restaurant operations.

A Restaurant Manager is required in Cumbria for this fantastic Michelin Star awarded restaurant with rooms. Restaurant Manager Michelin Star Cumbria Up to 40k Temporary Accommodation. Set in a gorgeous area, this restaurant has recently undergone complete redevelopment, with a plus and modern in

Manjal Indian Restaurant Canary Wharf is a river view Fine dining destination in Londons Docklands specializing in authentic Sri Lankan & South Indian cuisine.

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive dining experience rooted in seasonality, provenance and thoughtfu

Were looking for a Restaurant Manager to join our talented team at The Blues Kitchen. Were looking for a Restaurant Manager who thrives on energy, atmosphere and connection.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced Senior Sous Chef to join a high-volume, premium hospitality operation based in Canary Wharf.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fas

Assistant restaurant general managerWelcome to KFC.

Proudly representing Restaurant Associates and and embodying our positive brand image.

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

Bonus OTE £50,000 - £55,000 plus further opportunities for progression and development.Want to be part of something incredible?.Our Client has an ever-growing presence in the UK and we need great people like you to join us!!.Are you a natural leader with a passion for food, people, and world-class

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Full Time Permanent Contract 48 Hours a Week £36,000-£38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad Swans in the South Downs Mad Swans is looking for a full-time Restaurant Manager to join our budding tea. Job Description Restaurant Manager "Hospitality expert, pad

We are seeking an experienced and driven General Manager to lead our clients restaurant team and deliver exceptional guest experiences. Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintainin

Restaurant Manager St Moritz Hotel, North Cornwall.

Ideally with a restaurant background. Restaurant Associates provides brilliant hospitality through our food, drink and services.

A leading culinary group in Greater London is seeking a passionate Commis Chef to assist in the kitchen.You will support experienced chefs by preparing ingredients and maintaining a clean workspace.This role provides opportunities for growth through ongoing training and a collaborative environment.E

A busy seaside venue in the United Kingdom is seeking a hardworking Chef de Partie to join the kitchen team.The ideal candidate should have at least one year of experience in a similar role and a strong understanding of food hygiene standards.This role demands excellent communication skills, profess

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Experience of 2 years within a hotel or restaurant kitchen brigade is essential.

A leading hospitality firm based in Greater London is seeking an Account Manager to oversee a prominent multi-site portfolio.This role demands a confident leader who excels in operational excellence and stakeholder management.You will manage a team of around 120 staff while striving for service impr

We’re a fast-paced, rapidly growing burger joint on a mission to become the greatest burger restaurant in the entire galaxy. Now, we’re on the hunt for a Restaurant Manager who is ready to lead a team with passion, enthusiasm, and a flair for creating an unforgettable customer experience.

Proudly representing Restaurant Associates and embodying our positive brand image. Restaurant Associates provides brilliant hospitality through our food, drink and services.

You will support the Restaurant Manager in leading the front‑of‑house team, ensuring smooth daily operations, and delivering an exceptional guest experience across our restaurants. La Mia Mamma is more than just a restaurant – it’s a celebration of authentic Italian cuisine. The position is

We are seeking an experienced General Manager to lead a high-profile, single-site London operation delivering retail vending, pantry, coffee bar, and restaurant services within a corporate environment. Restaurant Associates provides brilliant hospitality through our food, drink and services.

The Restaurant Server will oversee the day to day operation of first class customer service and food service in the restaurant. The bonds created between our team members and our customers are unlike those seen in most other chain restaurants. Ability to communicate effectively with all restaurant s

A leading hospitality provider in the United Kingdom seeks a Head Chef to deliver exceptional culinary experiences at F1 events.You will lead a high-performing kitchen team, ensuring premium dining for VIP guests while managing logistics and menu design under pressure.The ideal candidate will have e

This role involves leading restaurant operations, ensuring exceptional guest experiences, and managing financial performance.

Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. Experience in a supervisory role within a restaurant or similar fast-paced environment. Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment

A well-known global restaurant chain is seeking a Maintenance person to work evening shifts on Tuesdays, Fridays, and Saturdays from 3pm to 11pm. The role includes maintaining outside landscaping, conducting small equipment repairs, and supporting the restaurant management team to ensure high standa