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Job Description Were looking for an experienced and motivated Lead Chef to oversee our busy, modern restaurant at Hamstreet Garden Centre.If youre passionate about fresh food and leading a positive kitchen culture, without the late nights or split shifts.This is an excellent opportunity to take the

Senior Sous Chef - £36,000 with live-in options Join a multi-award-winning kitchen in stunning coastal surroundings We're recruiting a Senior Sous Chef to join an established and highly regarded kitchen in Bideford. This is an exciting opportunity to step into a senior leadership role within a quality-driven operation, working in a unique coastal setting with a strong focus on fresh, well-executed food and team development. This Senior Sous Chef position in Bideford is ideal for someone looking to progress their career while enjoying an exceptional lifestyle, with relocation support available for the right candidate. Why apply / What's in it for you? You'll earn a salary of £36,000 You'll benefit from a workplace pension Live in accommodation available You'll enjoy generous staff discounts You'll work in a supportive, professional kitchen with a strong reputation for quality Key responsibilities As Senior Sous Chef, you'll play a key role in the day-to-day running of the kitchen, supporting the Head Chef and leading from the front. Your duties will include: Supporting the Head Chef with the smooth operation of all kitchen services Maintaining high standards across food quality, presentation, and consistency Overseeing food safety, hygiene, and compliance standards Managing stock control, ordering, and minimising waste Training, mentoring, and developing junior team members Taking full responsibility for the kitchen in the Head Chef's absence What we're looking for This role would suit an experienced Senior Sous Chef who thrives in a quality-focused environment in Bideford. We're looking for someone who: Has strong leadership skills and a calm, organised approach Is passionate about producing high-quality food with attention to detail Can motivate and inspire a team to perform at their best Enjoys working across a busy restaurant and bar operation Has the ambition to help drive standards forward and gain further recognition as a chef If you're ready for your next step as a Senior Sous Chef in Bideford, and want to combine career progression with an outstanding coastal lifestyle, we'd love to hear from you. Apply now to find out more. Job Number INDCHEFS 931658 Location Bideford Role Senior Sous Chef Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Job Description: The Farmers Arms, 2025 Visit England Awards Best Pub, is seeking a Sr Sous Chef to help support the team. This role will work directly with Head Chef, Toby Neal, on running service, working with vendors, managing staff, coordinating with the Birch Farm team to direct growing and pick schedules, farm events and dish development. Check out our website and view sample menus by searching The Farmers Arms Woolsery Insta @collectiveatwoolsery, @tobynealcooks Our food ethos is local, foraged, fresh and sustainable . Everything made in house or supplied by quality vendors who help to support our community . We have our own 150 acre farm to supply fresh produce and meat as well. The menu will change regularly, depending on what is in season and fresh locally . The style of service is casual and welcoming and the food centres around a British flavour profile and pub classics done to a high, and creative, standard . We also run a five course Birch Farm Tasting Menu , alongside our Pub menu, which is our signature menu and changes seasonally and focuses on the farm and its bounty. Job Duties: Running of lunch and dinner service and mise en place for the pass for our 60 cover restaurant Daily orders to vendors and Birch Farm. Utilise preservation techniques to create a stock of ingredients and elements from the farm that can then be used year round Recipe input, costings, production and wastage management (must be computer literate, or willing to learn) Staff management over a brigade of 5 - 7 kitchen members per shift Cover during the absence of the Head Chef, as well as cover of all stations as needed Maintaining the very highest standards of food production, hygiene, cleanliness and following Health & Safety procedures. Work well in a team environment with the customers experience always being paramount Have a good attitude, be open minded to new techniques, a different perspective and a willingness to learn in order to create something special Cross training to all stations Ability to work full time, flexible hours. We offer a 48 hour per week contract, working 4 days on and 3 days off. Passionate cook with a desire to produce the best quality food possible Ambitious and driven to help create an exceptional culinary destination Skill Requirements: Excellent communication skills; verbal and written. Must be comfortable with computer, with basic typing, email and calendar management skills required. You will be trained on the specific stock management, recipe costing and ordering programs we use. Experience with staff management and comfortable leading a team, as well as taking direction and feedback from management team Must be able to follow checklists, wastage sheets and training documents Must have a minimum 2 years in a similar level restaurant kitchen with verifiable references Must have a minimum of 2 years in a CDP or above job role Employment Package: £42,000 starting salary for 48 hour contract. Negotiable, DOE. Weekly rotas are 4 days on, 3 days off. 28 days holiday Shared tips across front and back of house Staff housing available Please submit a CV and cover letter specific to this position. TPBN1_UKCT

Servicehilfe Restaurant/Bar (m/w/d) - Bad Homburg, Germany.

Support the Restaurant & Events Manager with daily operations across your assigned restaurant. As a Restaurant Supervisor at The Peligoni Club, you’ll play a key role across one of our four vibrant restaurants, helping shape memorable guest experiences and leading a friendly, talented front of hou

Head Chef, 30 hours a week - flexibility for work, Once you Apply to this we will be in touch Asap to start your application process,WHJS1_UKTJ.

Assistant restaurant general manager Welcome to KFC.

Benefits:Competitive salaryFortnightly payA fun, positive working environmentBonuses & equal share of tipsStaff mealsDiscounts on family mealsAfter-shift drinksUniformCompany Overview: Are you an ambitious General Manager with a passion for leading your restaurant team to deliver excellent service,

Restaurant general manager Welcome to KFC.

Nobul are advertising on behalf of St Moritz HotelRestaurant Manager St Moritz Hotel, North CornwallLead with distinction.

Job Title: Restaurant SupervisorLocation: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available)Salary: £13.

Restaurant Manager Thurrock Salary: £32,000 to £35.

We are seeking a dedicated Co-Restaurant Manager to work alongside our Food & Beverage Lecturer and current Restaurant Manager in our training restaurant.

Full Time Permanent Contract 48 Hours a Week £36,000-£38,000/annum, including TRONC (Tips & Service Charge) Onsite Role Based at Mad Swans in the South Downs Mad Swans is looking for a full-time Restaurant Manager to join our budding tea. Job Description Restaurant Manager "Hospitality expert, pad

Job Description A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 w

Reporting to the Operations Director, you will be responsible for the smooth and profitable day-to-day running of the restaurant while maintaining the highest standards of service, food knowledge, cleanliness, and team performance. We are seeking an experienced and driven General Manager<

A prestigious hotel restaurant in the United Kingdom is seeking a dedicated Night Chef to lead evening kitchen operations.

As a Duty Manager, you'll support the Restaurant Manager and Assistant Manager in the smooth day‑to‑day running of our bar and restaurant operations. A day in the life of a Bar & Restaurant Duty Manager. Experience in a leadership role within a busy bar and restaurant environment.

A premier sports venue in Trafford is seeking a Food & Beverage Assistant to enhance the guest experience through exceptional service in the restaurant and bar areas.

A dynamic hospitality group is seeking a Senior Receptionist to be the first point of contact for guests at their London venue.This role involves managing reservations, ensuring a warm welcome, and providing excellent customer service.Ideal candidates will have strong communication skills and a pass

Chef de Partie – All Day Dining Italian Restaurant. Our Italian inspired restaurant aims to create quality dishes from humble ingredients that honour the authentic Italian cuisine.

A leading hospitality provider in Greater London is seeking a passionate Customer Service Assistant to join their team at Kings Cross.This role involves preparing high-quality food, managing cash transactions, and ensuring compliance with hygiene and safety standards.The ideal candidate will have a

A prominent dining establishment in Greater London is seeking a skilled Chef de Partie to manage a designated kitchen section.Responsibilities include ensuring high standards of food preparation, quality, and presentation.Ideal candidates will possess experience in a fast-paced kitchen, a passion fo

The role involves building relationships with new restaurant partners and ensuring their success. A leading food delivery company is looking for a Sales Executive to drive restaurant partnerships in Greater London.

A leading dining establishment in Greater London is seeking a dedicated Sommelier to enhance guests' experiences through expert wine knowledge and innovative pairings.The ideal candidate has previous experience in a similar role and is passionate about wine.Responsibilities include guiding guests, s

This position involves supervising restaurant service, motivating staff, and ensuring exceptional guest experiences. A leading hospitality group in the United Kingdom is seeking a Restaurant Supervisor for the Summer Opera Festival 2026 at Glyndebourne Opera House.

The new, £4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as p

A leading global fast food chain is seeking a Supplier Consultant to enhance partnerships with technology suppliers.You will drive performance, coach team members, and monitor supplier product performance while ensuring service excellence.The role demands strong communication, organizational skills,

A growing hospitality group is seeking a Front of House Team Member in London.This role involves providing exceptional customer service in a fast-paced environment.Responsibilities include greeting guests, taking orders, and ensuring overall satisfaction.Ideal candidates should have strong communica

A leading restaurant group in Central London is seeking a motivated Management Accountant to handle financial reporting and cash management.

A hospitality brand is seeking a Bar and Restaurant Supervisor to join their team in Brighton. Ideal candidates will have experience in a busy restaurant or bar, possess excellent customer service skills, and be flexible with shifts.

Punchbowl, Lapworth is part of Boparan Restaurant Group (BRG). BRG is a growing hospitality group committed to becoming the Best Restaurant Group in everything we do.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

A casual dining restaurant in Greater London is looking for an enthusiastic Assistant Manager to support operations and lead a vibrant team.

A premium café operator in Central West London is seeking an experienced Cafe General Manager.This leadership role requires a minimum of 5 years' experience in a busy hospitality setting, managing both Front and Back of House teams.The ideal candidate will focus on delivering an exceptional guest e

Proven experience in a supervisory role within a restaurant or similar fast-paced environment. Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting, gym membership and many many more through our BRG Spark App. Boparan Restaurant Gr

About Monterre Restaurant & Bar - Battersea. The restaurant is family owned serving, high quality Italian food & wine.

Responsibilities include onboarding new restaurants and ensuring their success, requiring someone who is commercially astute and knows the restaurant landscape well. A leading food delivery company in the United Kingdom is seeking a candidate to build relationships with new restaurant partners in th

Strong service background in quality restaurants. Independent bars, pubs & restaurants. You’ll run the restaurant, keep standards sharp, and coach the team in the moment.

A leading restaurant chain in Greater London is seeking an experienced Sommelier to enhance guests' dining experiences. The restaurant offers competitive benefits, including a continuous learning program and substantial employee discounts.

A leading restaurant in Greater London is looking for a dedicated individual to support daily operations.

Experience in a supervisory role within a restaurant or similar fast-paced environment. Access special offers and discounts at thousands of online and high‑street retailers, restaurants, entertainment, gifting, gym membership and many many more through our BRG Spark App. Boparan Restaurant Group (

A fine dining establishment in Greater London is seeking a Supervisor to provide exceptional customer service and team leadership.You will support the management team in maintaining high standards during shifts while ensuring compliance with food hygiene and health procedures.The ideal candidate has

I'm working with a leading London restaurant group to find their next Sales and Marketing Manager – a hands‑on, strategic role that will directly drive revenue, customer engagement, and brand growth. Senior sales and marketing experience in premium restaurants/PMC (ideally). Sales and Marketing

Restaurant Associates provides brilliant hospitality through our food, drink and services.