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Cairn Group, located in Newton Aycliffe, is offering an accredited apprenticeship for the role of Hospitality Talent Associate starting in September.This position provides practical experience in the hotel and restaurant sectors, supported by experienced colleagues.No previous hospitality experience

Use your fun personality to welcome guests into our restaurant and enjoy their meal as a Restaurant Team Member. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants. Have a meal on us: You'll receive a £40 voucher to spend in our restaurant when

Job Description We're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Restaurant Associates on a full time basis, contracted to 37.

Position: Bar Manager All potential candidates should read through the following details of this job with care before making an application.Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Bring your leadership skills as a Bar Manager to craft unforgettable experie

Sous Chef – Modern British Restaurant, Southwest London – £50k. Join a well-established, owner-led restaurant in southwest London. We are partnering with a much-loved restaurant that has grown from a small site into a mid-sized xwwtmva venue with a strong events arm.

Restaurant General Manager - Restaurant / Brasserie. We are currently recruiting for an experienced and dynamic Restaurant General Manager to lead the team at this exceptional, independently owned 2 AA Rosette restaurant in South West London.

The Jones Family Kitchen is a successful British steakhouse (voted #1 London Steak Restaurant in 2019 by Steak Society) with a focus on great wine and cocktails.

Step aboard a voyage of culinary excellence as Chef de Cuisine at Palo, Disney Cruise Lines signature Italian Fine Dining restaurant.

Leydi is a Modern Turkish restaurant bringing the all-day food culture of Istanbul to London from breakfast until late with expertly-prepared mangal meat & fish, heritage grain wood-fired breads, low intervention wines and a sophisticated and fun ambience.

This isnt just about oversight; its about owning your restaurant, building an incredible, like-minded team, and bringing your unique personality xwwtmva to every shift.

Our client is a celebrated grand British restaurant based in the heart of Canary Wharf. They offer guests a truly unique dining experience! Guests can expect a daily schedule of VIP musicians/bands, a spacious restaurant floor serving the very best of British produce along with a long list of bespok

Join the MOI Team Wine Lead /Assistant RestaurantManager £48,000+ per annum.

GAUCHO are looking for an experienced and passionate Restaurant Manager to join our GAUCHO Tower Bridge team! The successful candidate will be fully accountable for the restaurant in terms of guest experience, finance, sales growth, legal compliance and team development FOH. The Restaurant Managers

Experienced Restaurant Manager looking for your next challenge in a high-volume hospitality environment?. Big Easy is one of London's most established restaurant brands, known for Southern-inspired BBQ, fresh lobster and a vibrant bar atmosphere. We operate busy, high-energy restaurants with strong

With a spacious reception, lounge, bar, restaurant, and a private terrace, guests may anticipate round-the-clock service delivered in the xwwtmva warm embrace of Asian hospitality.

Hospitality Head ChefMonday to Friday Up to £60,000 Canary Wharf.Please make sure you read the following details carefully before making any applications.We're looking for an exceptional culinary leader to take charge of hospitality at one of London's most prestigious law firms - where food isn't j

Restaurant Manager Iconic Notting Hill RestaurantLocation: Notting Hill, W11Salary: Up to £45,000 DOE. A landmark West London restaurant is hiring a Restaurant Manager to lead service across a 160-cover modern French brasserie, bar and private dining room.

Chef de Partie - Retail / Staff DiningLocation: Near Liverpool Street Station, LondonHours: Monday-Friday, 7:00am-3:00/3:30pmPay: £16.Overtime: Paid at time and a halfHoliday: 25 days plus bank holidays.Do not wait to apply after reading this description a high application volume is expected for th

Fantastic Opportunity, Expanding Group, Progression opportunity.Sous Chef looking for an exciting next step!.Your duties and responsibilities will include:.Responsibility of day to day management of the kitchen operations Asissiting head chef daull and tking responsibilty.Proactive management of a l

Chef de Partie needed for an exciting multi-outlet operation within a leading tech workplace!.If the following job requirements and experience match your skills, please ensure you apply promptly.As a CDP you'll work across multiple outlets throughout the building, covering a variety of cuisines and

Restaurant Manager - Luxury Hospitality Experience £48,700 + Benefits Travel essential. We are recruiting for an exceptional Restaurant Manager to join a prestigious luxury hospitality operation delivering world-class dining and guest experiences in a unique travel environment based in London.

This is a fantastic new opportunity for a Sous Chef to join an award-winning pub and restaurant, which is part of a highly successful group.

Opening in Autumn 2026, Hyde & Seekwill join Marriotts Tribute portfolio, bringing a new kind of boutique energy to Hyde Park.Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswaters bohemian spirit, a local oasis for those who love creativity, character,

Restaurant Supervisor - Restaurant Mauro Colagreco (12 month FTC). Raffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, the acclaimed chef behind Mirazur on the Cte d'Azur, which was awarded the illustrious title of Best Restaurant at The Worlds 50 Best Re

We are looking for a Supervisor to join our Restaurant at the Gore Hotel.

Gazette group is looking for a manager and an assistant manager, for our chancery and Clerkenwell branches, to join our warm and lively French brasseriewhere great food, warm hospitality and genuine human connection are at the heart of everything we do.Previous management experience in hospitality.A

We are seeking a passionate and skilled Chef de Partie to join the kitchen team at IGNI a restaurant driven by fire, precision, and constant evolution.

A leading hospitality consultancy is seeking a Senior Marketing Manager to drive the launch of a new restaurant in Central London. Ideal candidates will have proven experience in leading high-profile restaurant openings and a deep understanding of London's dining scene.

We are currently recruiting for an experienced Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breath-taking central staircase and enjoy tranquil views ove

We are looking for a passionate Restaurant Manager to join our wonderful team at The Library at London Marriott Hotel County Hall.

This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef.

An exciting opportunity has arisen for an experienced Restaurant Manager to lead the front-of-house operation at this wonderful teaching restaurant in Brixton. The Charity runs restaurants within prisons, providing training and employment xwwtmva opportunities for people in custody to support.

Working Pattern: Monday to Friday, 7am - 3:30pm, some flexibility is required based on business needs.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this we need fabulous people and we work hard to create an environment xwwtmva where

We are looking for a friendly, genuine, and hardworking individual who is passionate about what they do and can join our team as Supervisor.Located in the heart of Vauxhall, London, we serve comfort food, craft beers, fresh & fragrant cocktails, and warm, family-style hospitality.We are looking for

Restaurant General Manager - The Soak The Clermont Victoria Contract: Full Time Payment: Salaried Salary: On application. A vibrant restaurant and bar destination inspired by London living, The Soak brings xwwtmva together great food, exceptional drinks a.

Restaurant General Manager - East London What's on Offer.

Were looking for a Head Chef to support an Executive Chef in leading the kitchens of a brasserie-style all-day dining restaurant and events operation, located in a prominent Central London area.

ALTA brings the lively spirit ofasador(grilled meat) restaurants and San Sebastins vibrant Basque bars to the heart of Sohos iconic Kingly Court.

Were Hiring Restaurant Manager at Parlour & 6 Portland Road.

We are currently recruiting for an experienced Senior Sous Chef to join the team at Michelin-starred HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms are set around a breathtaking central staircase and enjoy tranquil v

Conference Sous Chef, £42,000, Canary Wharf!.If the following job requirements and experience match your skills, please ensure you apply promptly.We're looking for a talented and driven Sous Chef to join a busy conference and hospitality operation, delivering high-quality, seasonal, and bespoke men

We are looking for a passionate Shift Manager who can help us to create exceptional dining experiences at our new Chelsea fresh Pasta Evangelists restaurant.

Calling all Chef de Parties & Sous Chefs!.Ensure all your application information is up to date and in order before applying for this opportunity.Ready to show off your skills and land your next role?.Join us on the 26th May in Blackfriars!.We're recruiting multiple Chef de Parties and Sous Chefs to

General Manager – Branded Restaurant GroupLocation: LondonSalary: Up to £57,000 + bonus. A high-energy, branded restaurant group is looking for a General Manager who isn't afraid to take full ownership of their site and raise the bar.

An opportunity has arisen for a Sous Chef to help lead the kitchen of a recently opened restaurant, which is part of a reputable group.

Restaurant Manager Luxury Residential Setting. We are seeking an experienced and service-driven Restaurant Manager to lead the delivery of exceptional dining and event experiences within a prestigious luxury residential environment.

J Sheekey, an institution situated in Leicester Square, is an iconic seafood restaurant celebrated for its rich heritage, exceptional cuisine, and unwavering commitment to providing an extraordinary dining experience.

Senior Chef de Partie - Fine Dining, Canapés & High-Volume Service£36,000 per annum + Overtime Monday-Friday 7:30am-4:00pm.Want to apply Read all the information about this position below, then hit the apply button.Join a highly skilled brigade of nine chefs delivering exceptional fine-dining cuis