Restaurant jobs in Salisbury - Page 4Crear alertas

To provide general assistance within the restaurant which enables us to exceed customer expectations and maximise all sales opportunities. Restaurant Assistant - Alternate Weekends. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working alternate weekends.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in en

Restaurant Assistant - Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5pm every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall restaurant compliance to company standards, policies and laws. Utilizes reward and recognition program for the crewmembers in the restaurant.

Restaurant Assistant - Alternate Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5:30pm every other Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

Hospitality Manager - Fine Dining & Events, earn up to £45,000 + overtime available.We're recruiting an experienced Hospitality Manager to lead fine dining and hospitality services within a well-established, professional site supporting approximately 1,600 occupants daily.This is a people-focused l

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.Leading a brigade of 10 chefs a

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Executive Head Chef Colleague Dining.Location: Canary Wharf, London.Salary: up to 60,000 per annum.Hours: 40 hours per week, Monday-Friday.Breakfast and Lunch service only.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-Frida

Assistant General Manager Beachfront Restaurant. UKs leading high-profile beachfront restaurants on the Hampshire coast. Reporting to the General Manager, the Assistant General Manager will support the day-to-day running of the restaurant, taking a hands-on leadership role across front-of-house ope

Proudly representing Restaurant Associates and and embodying our positive brand image.

General Manager - High-End Independent Pub and Restaurant - £60,000 – East London.

Chef de Partie - Monday to Friday - £16.We are recruiting an experienced and motivated Chef de Partie to join our team at a high-profile site in Canary Wharf.This role offers an excellent work-life balance with no weekend shifts, and the chance to be part of a professional kitchen focused on qualit

Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberland. You must have experience as a Restaurant Manager and/or managing events in a high-end hotel environment, and applicants without this experience un

JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset. As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a pr

This isnt just a sushi role confined to prep and service its a guest-facing, quality-led position embedded in the wider hotel and restaurant experience.

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.This is a key leadership role with real responsibility, creative input, and room to grow.Support the Head Chef in the day-to-day runni

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

Restaurant Floor Manager Experienced Applicants OnlyLocation: Midlands (between Birmingham & Leicester)Salary: From £35,000 per annum + tips & perksSan Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we a

IKEA Warrington are looking to welcome a Commercial Restaurant Manager.

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

Restaurant Manager/Department POA Restaurants Limited operating as McDonaldsMcDonald's is the largest family restaurant in the world, serving approximately 69 million customers across 36,000 restaurants a day, in more than 100 countries.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

New restaurant opening and local restaurant marketing experience preferred. Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting. Acts as manager on duty, opens and closes the restaurant, manages cash handling.

Assist in taking ownership of the restaurant — help drive performance,.

We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food

Assistant restaurant general manager.

Job Description A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Job Description Sous Chef - Be Part of Something New!Location: UxbridgeHours: Monday to Friday, 40 hours per weekSalary: £16.Are you ready to take your culinary career to the next level? We're opening the doors to a brand-new kitchen in Uxbridge, fitted with top-of-the-range equipment and designed

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Brand's, committed to our goal of striving to become the Best Restaurant Group in everything we do. Access special offers and discounts at thousands of online and high-street retailers, restaurants, entertainment, gifting, gym membership and many many more through our BRG Spark App. Boparan Restaura

A new high-end restaurant in London seeks a General Manager to lead operations, ensuring outstanding service and team management. Benefits include competitive salary, career development opportunities, and restaurant discounts.

A leading garden centre chain in the UK is looking for a full-time Restaurant Supervisor for their West End Restaurant.

Working with Restaurant Associates means striving for excellence and contributing to exceptional dining experiences.

Proven experience as a Breakfast Manager, Restaurant Manager, or Assistant Restaurant Manager in a fast-paced, high-end restaurant environment. Fallow’s permanent home in St James’s market was established in November 2021 and has since attracted a string of awards including both the Marie Claire

We’re on the lookout for a talented Assistant Restaurant Manager to support the day-to-day running of a beautifully presented restaurant in one of the Cotswolds’ most iconic market towns. Report directly to the Restaurant Manager and run the restaurant in their absence. As Assistant Restaurant M

Restaurant Associates provides brilliant hospitality through our food, drink and services.

Background in top‑tier or international kitchens (London restaurants a plus). Chef de Cuisine – Brasserie Restaurant - Barbados. Proven brasserie/all‑day dining experience in structured restaurants.

A hospitality management recruitment agency is seeking a Restaurant and Bar Manager in England. This role involves managing all aspects of the restaurant and bar, focusing on exceptional customer service and sales maximization.

This role involves leading restaurant operations, ensuring exceptional guest experiences, and managing financial performance.

A prestigious London hotel is seeking a Deputy Restaurant Director for its new restaurant, Mezzogiorno, to ensure top-tier service and operational efficiency. The role demands excellent communication, multitasking abilities, and a solid understanding of restaurant operations.

On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice‑trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.

The restaurant values a positive attitude and eagerness to learn. A leading London restaurant is seeking a passionate team member to join the floor team.

A lively independent restaurant in Oxford is seeking a dedicated Chef de Partie to join their team.