Restaurant jobs in Salisbury - Page 6Créer des alertes d'emploi

Reporting to the Restaurants & Events Manager, you’ll help lead the day-to-day running of the restaurant, support the team through busy services, and ensure guests enjoy a warm, polished and memorable dining experience. Support the Restaurant & Events Manager with daily operations across your assi

You'll support your Restaurant Manager to run the restaurant like you both own it - driving results, setting standards and building a team that's proud of what they do. Restaurant Assistant Manager - Wyberton. Bonus amount dependent on sales band of the restaurant.

We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5pm every Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant. The role of Restaurant Assistant.

Restaurant Crew Member - Whiteley. Join our restaurant crew, and you'll see that working here is about much more than just flipping burgers. And who knows, it might not be long before you're running your own restaurant.

Restaurant Assistant - Alternate Saturdays. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working 10am-5:30pm every other Saturday. A family owned, award winning business, with 5 destination garden centres across the South of England, each with a large restaurant.

Restaurant Associates provides brilliant hospitality through our food, drink and services.

To provide general assistance within the restaurant which enables us to exceed customer expectations and maximise all sales opportunities. Restaurant Assistant - Alternate Weekends. We are recruiting a Restaurant Assistant on a part-time and permanent basis, working alternate weekends.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience so the cherry on the top for the successful candidate is for them to be fun, keen to join in and work as part of a team, and is interested in en

New restaurant opening and local restaurant marketing experience preferred. Achieves and maintains training restaurant status. Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant.

Were recruiting an Assistant Restaurant Managerfor a destination fine dining restaurant set within the heart of the Cumbrian countryside. Assistant Restaurant Manager - Michelin Star - Cumbria - Live In. Surrounded by open landscapes and natural beauty, the restaurant offers guests a calm, immersive

Due to recent and pending new acquisitions/expansion they are strengthening the team looking for a Head of Restaurant Operations in the South to report into the Director of Restaurants. A massive bonus is that the restaurants are predominantly daytime operations, so you will have a great work life b

SMOKESTAK?is a?London-based barbecue restaurant with a focus on slow smoked meats, inspired. SMOKESTAK?has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at i.

The hotel is home to a casual fine dining restaurant which is beautifully designed in a way that marries modern and traditional, with stunning effect. Restaurant and Events Manager Northumberland Luxury Hotel. A Restaurant and Events Manager is required stunning luxury hotel located in Northumberl

Proudly representing Restaurant Associates and and embodying our positive brand image.

This isnt just a sushi role confined to prep and service its a guest-facing, quality-led position embedded in the wider hotel and restaurant experience.

Canary Wharf | Monday-Friday | 40 hours | Paid Overtime.We are recruiting an experienced.This is a fantastic opportunity for a strong, hands-on leader with a fine-dining background who thrives in complex, fast-paced environments while maintaining exceptional standards.Leading a brigade of 10 chefs a

We are looking for a chef de partie to join our dynamic and friendly kitchen brigade at our Drunch Restaurant in Central London close to Oxford Circus.

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment.This is a key leadership role with real responsibility, creative input, and room to grow.Support the Head Chef in the day-to-day runni

JWR is delighted to be recruiting an exceptional Restaurant Manager for a luxury hotel and its Michelin-starred fine dining restaurant in the heart of Somerset. As Restaurant Manager, you will be the driving force behind the day-to-day operation of a high-end, Michelin-starred restaurant within a pr

Executive Head Chef Colleague Dining.Location: Canary Wharf, London.Salary: up to 60,000 per annum.Hours: 40 hours per week, Monday-Friday.Breakfast and Lunch service only.We are seeking an experienced Executive Chef to lead a high-volume staff dining operation in Canary Wharf.This is a Monday-Frida

A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100 weddings per year

Assist in taking ownership of the restaurant — help drive performance,.

Restaurant Manager/Department POA Restaurants Limited operating as McDonaldsMcDonald's is the largest family restaurant in the world, serving approximately 69 million customers across 36,000 restaurants a day, in more than 100 countries.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

Restaurant Floor Manager Experienced Applicants OnlyLocation: Midlands (between Birmingham & Leicester)Salary: From £35,000 per annum + tips & perksSan Giovanni is a family-run, independent Italian restaurant and bar set in a stunning lakeside location in the Midlands. Open for over 18 years, we a

IKEA Warrington are looking to welcome a Commercial Restaurant Manager.

We are seeking an experienced Restaurant Manager with a strong chef background to oversee and support multiple local food businesses in the Muir of Ord area.

New restaurant opening and local restaurant marketing experience preferred. Raising Cane’s is the fastest-growing chicken concept around and is on track to be a Top 10 Restaurant Brand in the United States. Ensures overall financial success of the restaurant and is responsible for forecasting and

Restaurant general managerPlease make sure you read the following details carefully before making any applications.

We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one of our fantastic buffet restaurants. A Butlin’s resort is the home of getting stuck in and no trip to the seaside would be complete without great food

We sell the worlds best chicken.Weve done it for a long old time since 1939, when the idea of.Now, we proudly serve 1000+ communities across the UK and Ireland, bringing the grit, pride and iconic reputation that started in Kentucky all those years ago.

Job Description A fabulous opportunity has become available for an experienced and talented Restaurant Manager at our 5 star / 2 AA Rosette, Hillbark Hotel in the Frankby, Merseyside. We have two prestigious Restaurants, Private Dining, Al fresco Dining, Lounging Areas, as well as hosting over 100

Assistant restaurant general manager.

Job Description Sous Chef - Be Part of Something New!Location: UxbridgeHours: Monday to Friday, 40 hours per weekSalary: £16.Are you ready to take your culinary career to the next level? We're opening the doors to a brand-new kitchen in Uxbridge, fitted with top-of-the-range equipment and designed

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. You’ll take full ownership of the restaurant — drive performance, hit goals, and set the vibe.

A prestigious UK luxury restaurant group is seeking an accomplished Sales Director to join their commercial team. The successful candidate will oversee this very busy restaurant, with several moving parts which makes the role fun and forever changing, delivering volume and gross profit targets while

A leading hospitality group is seeking a Head of Talent to oversee talent strategies across its restaurant group.

A prestigious London hotel is seeking a Deputy Restaurant Director for its new restaurant, Mezzogiorno, to ensure top-tier service and operational efficiency. The role demands excellent communication, multitasking abilities, and a solid understanding of restaurant operations.

On the ground floor, Canton Blue, the hotel’s innovative Cantonese restaurant, will celebrate the spice‑trade union of Asian and British cultures with menus of creative dishes by Chef Dicky To, along with cocktails, and artisanal teas.

We’re on the lookout for a talented Assistant Restaurant Manager to support the day-to-day running of a beautifully presented restaurant in one of the Cotswolds’ most iconic market towns. Report directly to the Restaurant Manager and run the restaurant in their absence. As Assistant Restaurant M

A leading hospitality business is seeking a Restaurant Supervisor at The Packet Steamer Beefeater in Bootle.

Chef de Cuisine – Brasserie Restaurant - Barbados. Proven brasserie/all‑day dining experience in structured restaurants. Background in top‑tier or international kitchens (London restaurants a plus).

The ideal Assistant Restaurant & Bar Manager candidate must;. Come from a quality hotel / branded restaurant background. Be experienced in restaurant and bar sales forecasting.

Senior Restaurant Managers to join our team in Central London. Proven experience in a management role within high-end or fast-paced restaurant environments. In-depth understanding of restaurant operations, service standards, and cost control.

Food and Beverage Services, Hospitality, and Restaurants. Referrals increase your chances of interviewing at Oita Restaurant by 2x.

A renowned hospitality company in London seeks a Learning & Development Business Partner to design impactful learning experiences.The ideal candidate will have experience in learning delivery, a strong ability to build relationships with stakeholders, and a passion for food.This hybrid role offers a

As Restaurant Supervisor, you are an integral part of the front-of-house leadership team, reporting to the Restaurant Manager. The restaurant is a timeless British brasserie within an iconic landmark building — a marquee restaurant and bar that reflects the high standards of the National Theatre i

Support Restaurant Managers with service standards and team leadership. Restaurant Associates provides brilliant hospitality through our food, drink and services. Operating Monday to Friday, the sites include 4 restaurants and 10 micro-kitchens/tea points, supported by a team of approximately 55 col