... Manage a variety of large wholesale accounts, both National and Export accounts · Develop and ... stock levels and assess best use of stock · Liaise with warehouse regarding customer specific ...
The position will be responsible for providing a catering service, managing the team, maintaining stock control, planning menus and any additional hospitality requirements. The ideal candidate will ...
Van Stock Management: Manage spare parts inventory related to catering and refrigeration equipment. Report any stock shortages or required orders in a timely manner. Maintenance: Manage maintenance ...
Ensure correct stock management processes are constantly followed by the team. Person Specification * Hold an Alcohol Personal Licence * Confident, enthusiastic, professional and self-motivated
To assist with linen and stock management. * Ensure that the daily work is completed to the set hygiene standards * Attend initial and update mandatory training as required. Actively engage in ...
Understand GPs and stock management. * Ability to inspire, motivate and support the development of the wider kitchen team. * Competent understanding of all regulations, food hygiene and company ...
The Role As Back of House Manager you will be responsible for ensuring all BOH areas meet the ... Ensure adequate stock levels of cleaning and chemical products * Maintain strict adherence to ...
Manage stock such as assisting with stock management and portion control, and ordering and stocktaking. Manage all aspects of breakfast service, from prep to plating, maintaining efficiency during ...
Youll be overseeing all areas of our stock journey, from sorting, pricing, and displaying donations ... This is a management position and includes supervising a team of team of extraordinary volunteers
The primary focus of this role is to support your manager with the daily operations, including people, profit oversight, stock management and so on. You will act as the Managers trusted ally and the ...
A solid understanding of stock management, ordering, and maintaining a clean, safe kitchen. * Creativity and a keen eye for detail, with the ability to contribute to menu development. How to Apply
Restaurant Manager Reporting to: Owner Overall purpose of the role To take control of the ... To monitor official stock-take of all equipment and report discrepancies to the owner. * To review ...
Monitor stock levels, manage inventory, and place orders as required. * Manage all team aspects for the sous chef and general assistant, including but not limited to, training, compliance training ...
Manage the bar, stock level, ordering, preparing Hot & Cold Beverages Work Pattern: 5 out of 7, 40 hours (be available weekends) What can you bring? In this role: * Proven experience of successfully ...
Youll curate an innovative drinks menu, manage stock, ensure high standards of service, and contribute to creating an exciting, vibrant atmosphere at the bar. About you: You are a passionate and ...
Restaurant Manager BHA London Immediate Start ideally a candidate from South West London. Must have ... Must have experience in stock taking & inventories * Be able to work in a high demanding ...
Manage stock levels and inventory, ensuring optimal product availability while minimizing waste. * Implement health and safety standards in line with regulations to ensure a safe working environment
Become Our Next Kitchen Manager! Are you passionate about creating delicious food and delivering ... Stock Up on Favourites:Get 20% off at Carluccios retail gift shop & deli. * Secure Your Future
As the manager, youll lead a small, tight-knit team working seamlessly together and taking care of ... stock levels are suitable. The Benefits We want to create a great place to work that mirrors the ...
... stock-takes and review results and variances with relevant departments in conjunction with the restaurant manager Ensure that in house control systems/audit requirements are adhered to Maintain ...
EVERYMAN OXTED - KITCHEN MANAGER I'M GONNA MAKE YOU AN OFFER YOU CAN'T REFUSE. Lights. Camera ... Full confidence in running all aspects of the kitchen, including rotas, stock control & ordering
Manage inventory levels, control costs and minimise waste through effective stock management, ordering procedures and portion control * Implement and maintain rigorous quality control measures to ...
The ideal candidate must have good organisation skills, a strong understanding of all aspects of food safety and health & safety, budgeting, finance, managing wastage and stock controls. Must be ...