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CHEF – JOB DESCRIPTION Position: Chef Location: Pub / Hospitality Venue Hours: Full-Time / Part-Time Salary: Competitive – dependent on experience ROLE OVERVIEW We are looking for an enthusiastic, reliable and experienced Chef to join our team. The successful candidate will be responsible for delivering consistently high-quality food while maintaining excellent standards of food safety, cleanliness and kitchen organisation. This is a hands-on position suited to someone who takes pride in their food, works well in a busy pub environment and understands the importance of consistency, speed and presentation. KEY RESPONSIBILITIES • Prepare, cook and present food consistently to the required standard., • Ensure all dishes are produced according to agreed recipes, specifications and portion controls., • Maintain high standards of food presentation and quality., • Complete food preparation ahead of service and ensure the kitchen is fully prepared for each trading session., • Work efficiently during busy services while maintaining quality and standards., • Ensure all food is stored, labelled, dated and rotated correctly., • Follow FIFO stock rotation procedures., • Complete and maintain all required food safety, temperature and HACCP records., • Maintain excellent standards of kitchen cleanliness and hygiene., • Ensure equipment, preparation areas, fridges, freezers and storage areas are kept clean and organised., • Assist with deliveries, stock control and stock rotation., • Minimise food waste and help maintain appropriate food margins., • Report maintenance, equipment or food safety issues immediately., • Follow allergen procedures and ensure allergen information is understood and correctly communicated., • Comply with all company policies, health & safety requirements and food hygiene legislation., • Work closely with the General Manager and wider venue team., • Support other kitchen team members when required. WHAT WE’RE LOOKING FOR The ideal candidate will have: • Previous experience working as a Chef within a pub, restaurant or similar hospitality environment., • Strong food preparation and cooking skills., • Good understanding of food hygiene and kitchen safety., • Knowledge of allergens and cross-contamination controls., • Ability to work calmly and efficiently during busy services., • Good organisation and time-management skills., • A positive and professional attitude., • Reliability and excellent attendance., • Ability to work independently as well as part of a team., • Flexibility to work evenings, weekends and bank holidays. DESIRABLE • Level 2 Food Safety & Hygiene Certificate or above., • Previous experience within a high-volume pub kitchen., • Experience with stock management and food ordering., • Understanding of food GP, portion control and waste management. WHAT WE OFFER • Competitive rate of pay., • Full-time and part-time opportunities., • Flexible working hours., • Opportunities to progress within a growing pub group., • Supportive management team., • Training and development opportunities., • Staff benefits and discounts where applicable. OUR EXPECTATIONS We expect every member of our kitchen team to take ownership of quality, cleanliness, consistency and customer satisfaction. Every plate leaving the kitchen should represent the standards of the venue and give our customers a reason to return. If you’re passionate about food, enjoy working in a busy pub environment and want to be part of a growing hospitality business, we’d love to hear from you.

We are looking for a Head Chef to join our busy Pho restaurant in Balham. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. ++Salary offer of up to £46,400 includes earnings received through tronc.++ ++And on top of that, a bonus reward of up to £6,000! ++ Who and what is Pho? We are named after Vietnams famous noodle soup- PHỞ. A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu... Here are some examples of some of the many fresh dishes we cook and serve everyday: • Freshly handmade spring & summer rolls, • Homemade pork & lemongrass meatballs, • Crunchy, fresh and flavoursome salads, • Delicious rich curries, • Wok-fried noodles topped with meat, tofu or more healthy vegetables We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go! What Pho can offer you! • Free fresh meals at work, • 50% off all food and drink when dining in our restaurants, for you and up to 5 friends!, • Get paid every 2 weeks! Or..., • ... Get paid quicker with our Wagestream, • We love to work hard and play even harder at our awesome annual parties!, • Earn more money if your friends join us (£100-£1000 extra for each friend), • Confidential Employer Assistance Program, to support you with any troubles you may be facing., • Company pension, • Amazing training during your first few weeks and beyond, • A nice Bonus! Of up to £6,000 a year! What Pho is looking for: • Hands on chefs who are passionate about cooking fresh, vibrant and flavoursome food., • Head Chef with minimum x2 years' in role., • Experience managing a team of chefs. In Pho we have wok chefs, lines chefs and sous chefs to support you., • Strong knowledge in food safety and managing compliance within health and safety regulations, • Experience controlling stock and par levels through mindful ordering., • Comfortable using different systems as part of your day-to-day. E.g. Acquire for stock ordering. #INDENT

Forklift Driver – Willa Foods (London) Join the team at Willa Foods, where we produce high quality, chef made meals in our fast paced production kitchen. We’re looking for a reliable and safety conscious Forklift Driver to support our warehouse and production operations, ensuring stock and materials are moved efficiently throughout the site. What You’ll Do • Safely operate forklifts and other material handling equipment., • Load, unload, and move stock, ingredients, packaging, and finished products around the facility., • Assist with goods in and goods out processes., • Ensure stock is stored correctly and accurately., • Carry out daily equipment checks and report any issues promptly., • Support warehouse and production teams as required., • Maintain a clean, organised, and safe working environment. What We’re Looking For ✅ Valid forklift licence/certification. ✅ Previous experience operating forklifts in a warehouse, manufacturing, or food production environment. ✅ Strong commitment to health and safety procedures. ✅ Good attention to detail and accuracy when handling stock. ✅ Reliable, punctual, and able to work as part of a team. ✅ Positive attitude with a willingness to help wherever needed.

Kitchen Staff Wanted - Anna's Coffee House & Kitchen We are looking for a reliable Kitchen Assistant to join our team. Hours: 16- 20 hours a week - two weekdays plus one weekend day (scheduled to be agreed) What you will do : • Prepare and cook menu items to our standards, including our weekend pancake offering., • Support with food prep, portioning and stock rotation, • Maintaining a clean, organised and safe kitche in line with food hygiene standards, • Wash up and manage kitchen equipment, • Work closely with front of house to keep service running smoothly. What we are looking for: • Previous kitchen experience preferred, • Good understanding of food hygiene and safety, • Hardworking, punctual and strong team player, • Comfortable working weekends What we offer: • Competitive hourly pay, • Staff discount and on shift meals, • Friendly, family run working environment

Join Netscafe, a friendly and bustling coffee shop at Petts Wood Station. We're looking for an enthusiastic Barista who is passionate about crafting excellent coffee and delivering a warm, welcoming experience to our valued customers, many of whom are daily regulars. Key Responsibilities: • Prepare and serve a wide array of high-quality coffee, tea, and other beverages., • Accurately process customer orders and manage transactions using the till., • Maintain a sparkling clean, organised, and fully stocked workspace., • Provide friendly and efficient service, particularly during busy commuter periods., • Handle light food preparation and catering duties, including pastries and sandwiches., • Adhere strictly to all food hygiene and health & safety standards., • Assist with stock control and managing deliveries as required. What We're Looking For: • Previous barista or hospitality experience is preferred, though comprehensive training will be provided., • A positive attitude, strong customer service skills, and a genuine passion for hospitality., • The ability to thrive and work efficiently in a fast-paced environment, especially during rush hours., • Reliability and punctuality are essential, given the need for early starts to serve station traffic., • A proactive team player who takes initiative to contribute to a smooth operation. What We Offer: • Competitive hourly pay., • Staff discounts on food and drinks., • A friendly, supportive, and collaborative team environment., • A convenient location right at Petts Wood Station., • Opportunities for flexible full-time and part-time shifts, including early mornings and weekends.

We are looking for an exceptional Cocktail Mixologist to join our passionate team at Zapoi. This is not a standard bartending role. We are searching for someone who genuinely lives and breathes cocktails, hospitality, and guest experience. We are looking for someone who has: ● Extensive knowledge of classic and contemporary cocktails ● Strong understanding of spirits, liqueurs, aperitifs, digestifs, wines, and flavour pairing ● Experience working in premium cocktail bars ● Excellent free pouring, speed, and consistency ● A creative approach to menu development and seasonal specials ● Outstanding customer service and communication skills ● A calm, professional attitude during busy services ● High standards of cleanliness, organisation, and attention to detail ● A genuine passion for hospitality and creating memorable guest experiences Your responsibilities will include: ● Preparing exceptional cocktails to the highest standard ● Maintaining consistency across every drink served ● Assisting with cocktail development and menu innovation ● Managing stock, minimising waste, and ensuring quality control ● Helping to train and inspire other members of the team ● Delivering an unforgettable experience for every guest What we offer: ● Competitive pay based on experience ● Opportunity to influence and develop our cocktail programme ● Work within a creative, design led independent venue ● A supportive team that values passion, craftsmanship, and innovation ● Career progression for the right person If you believe cocktails are an art rather than simply a drink, we would love to hear from you. Please send your CV along with a short introduction explaining your experience, favourite cocktail, and why you would be a great fit for Zapoi.

Monarch Foods Group, a collection of dynamic takeaway hybrid food brands, is seeking a dedicated Kitchen Assistant to join our team in London. We are looking for an enthusiastic individual who can support our kitchen operations and contribute to maintaining our high standards. Key Responsibilities: • Assist the kitchen team with food preparation, including washing, peeling, and chopping ingredients., • Maintain a clean and organized kitchen environment, including washing dishes, utensils, and equipment., • Support with stock rotation, storage, and unpacking deliveries., • Ensure adherence to all food safety and hygiene regulations., • Perform general kitchen duties as required to support smooth operations. Requirements: • A positive attitude and a strong willingness to learn., • Ability to work effectively in a fast-paced environment., • Basic understanding of kitchen hygiene practices or a keen interest in learning., • Reliable, punctual, and a good team player., • Physical stamina to stand for extended periods and perform light lifting., • Willingness to work night shifts, as required by our operations. Benefits: • Enjoy free or discounted food., • Excellent opportunities for career growth within our expanding brand portfolio.

Job Overview We are seeking a skilled and passionate Part-Time Sushi Chef to join our kitchen team. The ideal candidate will have experience preparing high-quality sushi and Japanese cuisine, with a strong focus on presentation, freshness, and food safety. You will play a key role in delivering an excellent dining experience to our customers. Key Responsibilities • Prepare and present a variety of sushi, sashimi, maki rolls, and other Japanese dishes, • Ensure all food is prepared to high standards of quality, taste, and presentation, • Maintain cleanliness and organisation of the sushi station at all times, • Handle and store fish and other ingredients safely in line with food hygiene regulations, • Monitor stock levels and assist with ordering fresh ingredients when required, • Work efficiently during busy service periods while maintaining attention to detail, • Collaborate with kitchen and front-of-house staff to ensure smooth service, • Follow all health, safety, and sanitation guidelines Requirements • Previous experience as a sushi chef or in a similar role, • Knowledge of sushi preparation techniques, knife skills, and fish handling, • Understanding of food hygiene and safety standards (Level 2 Food Hygiene certification preferred), • Ability to work in a fast-paced environment, • Strong attention to detail and presentation skills, • Reliable, punctual, and able to work flexible shifts, • Passion for Japanese cuisine and culinary creativity is a plus

We are looking for an experienced Starter Chef to join our friendly team at our busy family-run Italian restaurant and pizzeria. Please do not apply if you do not have previous experience working as a Starter Chef or in a similar kitchen role. About the Role You will be responsible for preparing and plating starters, assisting with food preparation, and working alongside our experienced chefs to maintain the high standards our customers expect. Responsibilities ● Preparing and presenting starters to a high standard. ● Assisting with food preparation and kitchen organisation. ● Maintaining excellent food hygiene and cleanliness. ● Supporting the kitchen team during busy service periods. ● Following recipes and ensuring consistency in every dish. ● Helping with stock rotation and kitchen organisation. Essential Requirements ● Previous experience as a Starter Chef or in a similar professional kitchen role is essential. ● Passion for quality food and Italian cuisine. ● Ability to work efficiently under pressure. ● Strong teamwork and communication skills. ● Reliable, punctual, and hardworking. ● Good knowledge of food hygiene and kitchen safety. What We Offer ● Competitive pay based on experience. ● A supportive, friendly family-run working environment. ● Staff meals during shifts. ● Flexible working hours. ● Opportunities for career progression. If you have the required experience and would like to become part of our dedicated team, we’d love to hear from you. Please send your CV along with a brief introduction to apply. Applications from candidates without the required kitchen experience will not be considered.

👨‍🍳 Sous Chef – Fern, Bart & Taylor 📍 East Croydon | 💸 Up to £42,000 (including Service Charge) | 🍴 Seasonal Fresh Food Are you a passionate Sous Chef ready to take the next step in your career? Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days a week for lunch, dinner, Saturday brunch, and our much-loved Sunday roast, we're all about exceptional food, great hospitality, and memorable experiences. As part of Bart & Taylor, an award-winning and growing collection of boutique bars and restaurants across London and the North, we're looking for a talented Sous Chef to support the Head Chef, inspire the team, and help deliver outstanding food every day. Why join us? • 💸 Up to £42,000 per year (including Service Charge), • 🍽️ Free meals on every shift, • 🍷 Generous food and drink discounts for you and your friends, • 🌴 28 days' holiday (pro rata), • 👨‍🍳 Opportunity to contribute to seasonal menu development, • 📈 Ongoing training and genuine career progression within a growing hospitality group, • 🚆 Just 30 seconds from East Croydon Station What you'll be doing As Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional standards, and ensure every service runs smoothly. Your responsibilities will include: • Supporting the Head Chef with the day-to-day running of the kitchen, • Leading and motivating the kitchen team during service, • Helping to train, coach, and develop junior chefs, • Assisting with menu development using fresh, seasonal ingredients, • Managing stock, ordering, and helping to minimise waste, • Maintaining high standards of food quality, presentation, and consistency, • Ensuring food safety, cleanliness, and kitchen organisation are always maintained, • Stepping up to lead the kitchen in the Head Chef's absence What we're looking for We're looking for an experienced Sous Chef or a strong Junior Sous Chef ready to progress, with: • A passion for fresh, seasonal food and quality ingredients, • Strong leadership skills and a positive, hands-on approach, • The ability to thrive in a fast-paced, high-quality kitchen, • Good knowledge of food safety, stock control, and kitchen operations, • A commitment to developing others and working as part of a close-knit team, • High standards, attention to detail, and pride in every plate that leaves the pass If you're looking for a role where you can develop your skills, have real input in the kitchen, and grow with an ambitious hospitality group, we'd love to hear from you. Apply now and become part of the team at Fern.

Line Cook About Hot N Juicy Shrimp LDN At Hot N Juicy Shrimp LDN, we're passionate about delivering bold flavours, high-quality food and an unforgettable dining experience. We're looking for an experienced and reliable Line Cook to join our kitchen team. This is more than just a cooking position. As one of our senior chefs, you'll play a key role in maintaining kitchen standards and, in the absence of the Kitchen Manager, act as the second-in-command, helping lead the team and ensuring service runs smoothly. The Role As a Line Cook, you'll be responsible for preparing and cooking food to company standards while maintaining speed, consistency and presentation during busy services. You'll support the Kitchen Manager with day-to-day operations, supervise junior kitchen staff when required and ensure all food safety and hygiene procedures are followed. Key Responsibilities Kitchen Operations • Prepare and cook menu items to company recipes and specifications., • Maintain speed, consistency and quality during service., • Ensure all dishes leave the kitchen to the highest standard., • Complete daily prep and mise en place., • Minimise food waste through correct portioning and stock rotation. Leadership • Support and guide junior kitchen staff., • Assist with training new team members., • Ensure kitchen standards are maintained throughout each shift., • Act as the senior member of the kitchen team when the Kitchen Manager is absent., • Help coordinate service and communicate effectively with Front of House. Kitchen Management Support • Assist with stock counts and inventory management., • Notify management when stock levels are running low., • Receive and organise deliveries., • Support ordering where required., • Ensure all opening and closing procedures are completed correctly. Food Safety & Compliance • Maintain excellent food hygiene and HACCP standards., • Ensure kitchen cleaning schedules are completed., • Follow all company health and safety procedures., • Maintain a clean and organised workstation at all times. What We're Looking For We're looking for someone who: • Has previous experience working as a Line Cook or Chef de Partie in a busy kitchen., • Can work confidently under pressure., • Has excellent organisation and communication skills., • Can lead a team when required., • Has strong knowledge of food safety and hygiene., • Is reliable, hardworking and takes pride in producing consistently excellent food. Working Hours This role requires flexibility and commitment to the hospitality industry. • Afternoon and evening shifts are required., • Weekend working is essential., • The successful candidate will be expected to work most weekends due to the nature of the business., • To support work-life balance, you will receive one weekend day off each month, subject to business requirements and agreed in advance. What We Offer • Competitive pay., • Staff meals whilst on shift., • Employee discount., • Career progression opportunities., • Ongoing training and development., • The opportunity to grow within one of London's fastest-growing independent restaurant brands.

About the Role At Whelans Pubs, we’re looking for friendly, energetic and reliable Bar Staff to join our team. You’ll play a key role in creating a welcoming atmosphere, delivering exceptional customer service and ensuring every guest enjoys a fantastic experience. Whether you’re serving the perfect pint, preparing cocktails or helping keep the venue looking its best, you’ll be part of a team that prides itself on delivering great hospitality every day. ⸻ Key Responsibilities Customer Service Deliver a warm, friendly and professional welcome to every guest. Provide exceptional customer service throughout every shift. Build positive relationships with regular customers. Resolve customer queries and complaints politely and professionally. Create a fun, safe and enjoyable atmosphere. Bar Service Prepare and serve alcoholic and non-alcoholic drinks to company standards. Pour and present draught products correctly. Prepare cocktails, spirits and hot beverages where applicable. Operate tills accurately and process cash and card payments. Maintain speed and accuracy during busy trading periods. Standards Keep the bar, customer areas and back-of-house clean and tidy. Restock fridges, glassware and bar products throughout the shift. Complete opening and closing duties. Maintain high standards of personal presentation and hygiene. Ensure all equipment is clean, safe and ready for service. Compliance Follow all licensing laws and company policies. Operate Challenge 25 confidently and consistently. Request valid ID where required. Serve alcohol responsibly. Report any incidents, hazards or suspicious behaviour immediately. Follow all Health & Safety and Food Safety procedures. Teamwork Support colleagues during busy periods. Assist with deliveries and stock replenishment. Help create a positive and supportive team environment. Be flexible and willing to work across different areas of the business when needed. ⸻ What We’re Looking For Essential Positive attitude with a passion for hospitality. Excellent communication and interpersonal skills. Friendly, approachable and reliable. Ability to work well under pressure. Strong teamwork skills. Flexible availability, including evenings, weekends and bank holidays. Honest, trustworthy and dependable. Desirable Previous bar or hospitality experience. Cocktail knowledge. Cash handling experience. Cellar knowledge. Food service experience. Full training will be provided for the right candidates. ⸻ Key Responsibilities During Every Shift Deliver outstanding customer service. Maintain excellent product quality. Keep all work areas clean and organised. Follow Challenge 25 procedures. Ensure responsible alcohol service. Support your teammates. Help achieve sales targets through positive guest engagement. Represent the Whelans Pubs brand with pride. ⸻ What We Offer Competitive hourly pay Flexible working hours Full training and development Career progression opportunities Staff discounts Company pension (where eligible) Employee recognition programmes Friendly and supportive working environment ⸻ Our Values Everything we do is guided by our core values: People – We care about our guests and our teams. Standards – We take pride in delivering quality, cleanliness and consistency. Fun – We create memorable experiences and enjoy what we do. ⸻ The Ideal Candidate You’ll have a positive attitude, enjoy working with people and thrive in a busy pub environment. You’ll be reliable, hardworking and committed to delivering excellent service with a smile. Experience is welcomed but not essential—we’re looking for people with the right attitude who want to learn, develop and be part of a great team at Whelans Pubs.

Bar Beach Grill is looking for a passionate, reliable and talented chef to join our growing kitchen team. If you love bold flavours, working with fresh ingredients and thrive in a fast-paced environment, we’d love to hear from you. What you’ll be doing: • Preparing and cooking dishes to a consistently high standard., • Working across the grill, fryer and hot sections., • Maintaining excellent food hygiene and kitchen cleanliness., • Assisting with stock control and minimising waste., • Supporting the Head Chef in delivering an exceptional guest experience., • Working as part of a positive and professional kitchen team. We’re looking for someone who: • Has previous experience in a busy restaurant kitchen., • Can work well under pressure., • Has a passion for quality food and presentation., • Is reliable, organised and a great team player., • Holds a Level 2 Food Hygiene Certificate (preferred but not essential). What we offer: • Competitive pay based on experience., • Flexible working hours., • Staff meals on shift., • Opportunities for progression as Bar Beach Grill continue

Sweet Jerk is all about good food, good vibes, and real Caribbean flavour. We serve tasty, feel-good food fast — not fancy, just proper flavour done right. We’ve been open in Beckenham for just over a year and we’re growing fast — with big plans to open more sites. This is your chance to join a team that’s building something special and help shape how our kitchens run. The Role We’re looking for a Kitchen Crew Lead — someone who’s worked in a busy kitchen and knows how to run a smooth shift. If you’ve led or trained others in places like Nando’s, Wingstop, Five Guys, or McDonald’s, this will feel familiar. You’ll be the one keeping the kitchen organised, supporting your crew, and making sure every meal hits Sweet Jerk standards. You’ll also help new starters learn the ropes, keep on top of prep, and make sure the kitchen always runs clean, safe, and smooth. Key Responsibilities • Lead and motivate the back-of-house team to deliver high-quality, consistent food at speed., • Manage prep levels, ticket times, and service flow for smooth, efficient operation., • Train and develop team members to follow Sweet Jerk standards in quality, safety, and presentation., • Oversee daily stock checks, par levels, and deliveries, keeping waste low and efficiency high., • Ensure food-safety, SFBB logs, and hygiene standards are met at all times., • Support rota planning, shift cover, and clear communication with the front-of-house team., • Jump on the line when needed — lead by example and bring positive energy to every shift. What We’re Looking For ✅ 2 + years’ experience in a fast-paced kitchen.✅ 1 + year in a supervisory or management role (e.g. Kitchen Crew Lead, BOH Supervisor, Shift Leader, Assistant Manager).✅ Strong organisational skills and the ability to stay calm under pressure.✅ A natural motivator who builds positive team culture.✅ Flexibility to work evenings and weekends.✅ A passion for Caribbean food, culture, and customer experience. Why You’ll Love Working at Sweet Jerk ⭐ We’re building a brand from the ground up — you’ll help shape it.⭐ Big opportunities for growth as we open more restaurants.⭐ Supportive, family-style team culture (we call our team Jerk Stars).⭐ Great food, great people, and plenty of good vibes.⭐ Free staff meals and training provided. How to Apply If you’re a natural leader who loves a fast-paced kitchen and wants to help grow something fresh, we’d love to hear from you.Apply now with your CV and a short message telling us why you’d be a great fit for Sweet Jerk Job Type: Full-time Application question(s): • What experience do you have with Caribbean cuisine, and if none, what interests you in working with it?, • Are you available to work evenings and weekends? Experience: Kitchen management: 1 year (preferred)