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OtherThe edge bar jobs in London
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- Bar du Champagne and modern bistro
Junior Sous Chef12 days ago£30000–£35000 yearlyFull-timeCovent Garden, WestminsterJoin Our Culinary Team as a Junior Sous Chef! Are you a culinary artist with a passion for innovation and excellence? Do you thrive in a fast-paced kitchen environment where creativity meets precision? If so, we invite you to bring your talent to our team as a Junior Sous Chef! About Us We are a new restaurant in the heart of Covent Garden, focusing on amazing food and drinks. The menu changes often using seasonal ingredients with fun and creativity. The role As a Junior Sous Chef, you will play a crucial role in our kitchen brigade, working closely with our talented team of chefs to execute our menu with precision and flair. From mastering your station to contributing to menu development, you will have the opportunity to showcase your skills and unleash your creativity on a daily basis. Responsibilities - Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen environment - Passion for food and a keen eye for detail - Strong organizational and communication skills - Ability to thrive under pressure and work effectively in a team environment - Ability to lead the team in the absence of the Head Chef or Sous Chef What We Offer - Competitive salary - Opportunities for career advancement and professional development - A supportive and collaborative work environment - The chance to work with premium, locally sourced ingredients, and cutting-edge culinary techniques Join Our Team If you're ready to take your culinary career to the next level and be part of a dynamic team that pushes the boundaries of gastronomy, we want to hear from you!
Immediate start!Easy apply - Bar du Champagne and modern bistroSous Chef1 month ago£36000–£40000 yearlyFull-timeCovent Garden, Westminster
Join Our Culinary Team as Sous Chef! Are you a culinary artist with a passion for innovation and excellence? Do you thrive in a fast-paced kitchen environment where creativity meets precision? If so, we invite you to bring your talent to our team as Sous Chef! About Us We are a new restaurant in the heart of Covent Garden, focusing on amazing food and drinks. The menu changes often using seasonal ingredients with fun and creativity. The role As a Sous Chef, you will play a crucial role in our kitchen brigade, working closely with our talented team of chefs to execute our menu with precision and flair. From training staff to contributing to menu development, you will have the opportunity to showcase your skills and unleash your creativity on a daily basis. Responsibilities - Proven experience as a Sous Chef or similar role in a high-volume kitchen environment - Passion for food and a keen eye for detail - Strong organizational and communication skills - Ability to thrive under pressure and work effectively in a team environment - Ability to lead the team in the absence of the Head Chef What We Offer - Competitive salary - Opportunities for career advancement and professional development - A supportive and collaborative work environment - The chance to work with premium, locally sourced ingredients, and cutting-edge culinary techniques Join Our Team If you're ready to take your culinary career to the next level and be part of a dynamic team that pushes the boundaries of gastronomy, we want to hear from you!
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