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Join the best growing Pizza business in London! Supervisors Wanted! Are you a seasoned maestro of people, with a passion for pizzas that transcend the ordinary? We're on the hunt for extraordinary Supervisors to join us across our venues in London, including our neighbourhood gem in Islington Why Us? Artisanal Excellence: Dive into the world of authentic Neapolitan pizza, where the dough is as important as the destination. Craft pizzas that redefine deliciousness with the finest ingredients at your fingertips. Bags of Autonomy: We believe in personalities as vibrant as our toppings! Bring your flair, your creativity, and your individuality. We're not just making pizzas; we're crafting experiences. Pioneer a Legacy: Be part of the vision supporting our GM's and FM's. This is not just a job; it's a chance to shape the future of one of the best pizzerias in the UK. What We're Looking For: Pizza Enthusiast: A love for Neapolitan pizza is non-negotiable. Your dedication to perfection will set the standard for the entire team. Autonomous Spirit: Thrive in an environment that encourages innovation. Your personality is your biggest asset, and we want you to shine! Perks: Top-tier Ingredients: Work with the crème de la crème of ingredients, turning them into culinary masterpieces that will have all of London talking. Team Collaboration: Be part of a close-knit family where everyone is as passionate about pizza as you are. Free food and drink on shift, plus discounts at all of our sites when not in work. Your Birthday off! Responsibilities: • Ensure that FOH operates efficiently and meets all service and brand standards., • Supervise the day to day operations of the FOH team., • Train and develop employees to maintain high standards of quality and service., • Handle customer complaints and resolve issues in a timely manner., • Collaborate with the senior team to develop and implement policies and procedures. Qualifications: • Previous experience in a leadership role in the food industry, preferably in a restaurant or culinary setting., • Strong knowledge of food production and kitchen operations., • Excellent leadership and team management skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong communication and interpersonal skills., • Knowledge of food safety regulations and best practices.

We are looking for an experienced Carpenter to join our busy passive fire protection team. The ideal applicant will be someone who has experience in fire door maintenance and installation as well as associated fire rated separation and compartmentalization work. This is a full time role, working closely together with our existing team of technicians from our Reading premises covering London and the South East. The salary range on offer is £28k to £36k, which is negotiable based on qualifications and experience. We can offer 22 x days paid holiday per annum plus public holidays and an additional 3 x days between Christmas and New year. A company van, mobile phone, uniform and tools to complete the work will be provided. A company pension scheme is in operation and a private healthcare scheme is also available. Job related training would be provided as well as BMTRADA passive fire protection scheme certification. Our standard hours of work are Monday to Friday, 8am to 5pm with appropriate breaks during the day. Duties and responsibilities to include day-to-day maintenance and installation of fire doors, carrying out passive fire protection works such as fire stopping gaps and holes in fire rated walls and ceilings. Suitable applicants will: • have NVQ 2 or 3 carpentry by a recognized training body, • have other relevant third-party qualifications / registration to FIRAS / BMTRADA or equivalent fire door schemes, • be able to demonstrate recent relevant experience, • live within Berkshire or surrounding area, • hold a full clean UK / EU driving license, • be self-motivated, • be able to work alone or as part of a team, • have excellent attention to detail, • have good time management

Join the best growing Pizza business in London! Assistant Managers Wanted! Are you a seasoned maestro of management with a passion for pizzas that transcend the ordinary? We're on the hunt for extraordinary Assistant Managers to join us across out venue. Why Us? Artisanal Excellence: Dive into the world of authentic Neapolitan pizza, where the dough is as important as the destination. Craft pizzas that redefine deliciousness with the finest ingredients at your fingertips. Bags of Autonomy: We believe in personalities as vibrant as our toppings! Bring your flair, your creativity, and your individuality. We're not just making pizzas; we're crafting experiences. Pioneer a Legacy: Be part of the vision supporting our GM's and FM's. This is not just a job; it's a chance to shape the future of one of the best pizzerias in the UK. What We're Looking For: Leadership Extraordinaire: Lead with passion and charisma. Motivate and inspire your team to deliver unparalleled dining experiences. Pizza Enthusiast: A love for Neapolitan pizza is non-negotiable. Your dedication to perfection will set the standard for the entire team. Autonomous Spirit: Thrive in an environment that encourages innovation. Your personality is your biggest asset, and we want you to shine! Perks: Top-tier Ingredients: Work with the crème de la crème of ingredients, turning them into culinary masterpieces that will have London talking. Team Collaboration: Be part of a close-knit family where everyone is as passionate about pizza as you are. Free food and drink on shift, plus discounts at all of our sites when not in work. Your Birthday off! Responsibilities: • Assist the General Manager in all aspects of the restaurant's operations, including food production, food preparation, customer service, and team management., • Ensure that FOH operates efficiently and meets all service and brand standards., • Manage and supervise the day to day operations of the FOH team., • Train and develop employees to maintain high standards of quality and service., • Assist the General Manager in implementing strategies to increase revenue and improve profitability., • Handle customer complaints and resolve issues in a timely manner., • Collaborate with the senior team to develop and implement policies and procedures. Qualifications: • Previous experience in a leadership role in the food industry, preferably in a restaurant or culinary setting., • Strong knowledge of food production and kitchen operations., • Excellent leadership and team management skills., • Ability to work in a fast-paced environment and handle multiple tasks simultaneously., • Strong communication and interpersonal skills., • Knowledge of food safety regulations and best practices. Job Types: Full-time, Permanent Benefits: • Free food on shift, • Employee discount off shift, • Tronc system which can add £2-£3 / hour Experience: • Restaurant management: 1 year (Required) Work Location: In person