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Head Chef - Exclusive Seasonal Venue. We are looking for an experienced and creative Head Chef to manage the kitchen at an exclusive private venue, specialising in seasonal, high-quality menus. Opportunity to work with premium, seasonal ingredients.

In the UK, we are proud to have a wealth of long-standing partnerships with venues across sport, entertainment, and events. Our partnerships include venues such as Wimbledon, Twickenham, Edgbaston, Tottenham Hotspur, Chelsea, Principality Stadium, Scottish Event Campus (SEC) and ExCel London. Col...

Head Chef - Exclusive Seasonal VenueMust Drive | Salary up to £45,000 plus troncWe are looking for an experienced and creative Head Chef to manage the kitchen at an exclusive private venue, specialising in seasonal, high-quality menus. Role Overview: As the Head Chef, you will be responsible for...

Our hosting strives to match the hospitality of the warmth of these cultures, too.We are looking for an experienced restaurant manager to join the AGORA team.The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service.Working alongside a well-established...

Head Chef - Exclusive Seasonal VenueMust Drive |Salary up to £45,000 plus troncWe are looking for an experiencedand creative Head Chef to manage the kitchen at an exclusiveprivate venue, specialising in seasonal, high-quality menus.

I have teamed up with a great restaurant and bar group who specialize in small bars with an events led food menu.This site has a food focus on innovative bar food during the week and brunch on the weekends.We are looking for a sous chef that can work in a small team and can happily work alone on ...

Food Style: Brunch and Supper ClubSalary:30kRestaurant Size: 60 covers per service and eventsContractedHours: 45 per weekNearest Transport: Clapham Common TubeI haveteamed up with a great restaurant and bar group who specialize insmall bars with an events led food menu.This site has a food focuso...

Head Chef - Exclusive Seasonal Venue. We are looking for an experienced and creative Head Chef to manage the kitchen at an exclusive private venue, specialising in seasonal, high-quality menus. If you're a dynamic chef looking to lead a team and create memorable dining experiences in a refined, s...

Venue Sous Chef - Chelsea Football Club£38000 perannumWho We Are:Levy UK & Ireland is the vibrant and excitingsector of Compass Group, the world's largest catering company. Wework at some of the greatest venues in the world, deliveringlegendary experiences in food, drink, and hospitality. In the ...

Venue Sous Chef - Chelsea Football Club£38000 per annumWho We Are:Levy UK & Ireland is the vibrant and exciting sector of Compass Group, the world's largest catering company. We work at some of the greatest venues in the world, delivering legendary experiences in food, drink, and hospitality. I

Food Style: Brunch and Supper ClubSalary:30kRestaurant Size: 60 covers per service and eventsContractedHours: 45 per weekNearest Transport: Clapham Common TubeI haveteamed up with a great restaurant and bar group who specialize insmall bars with an events led food menu.This site has a food focuso...

Food Style: Brunch and Supper ClubSalary: 30kRestaurant Size: 60 covers per service and eventsContracted Hours: 45 per weekNearest Transport: Clapham Common TubeI have teamed up with a great restaurant and bar group who specialize in small bars with an events led food menu.This site has a food fo...

Food Style: Brunch and Supper ClubSalary:30kRestaurant Size: 60 covers per service and eventsContractedHours: 45 per weekNearest Transport: Clapham Common TubeI haveteamed up with a great restaurant and bar group who specialize insmall bars with an events led food menu.This site has a food focuso...

Head Chef - Exclusive Seasonal VenueMust Drive | Salary up to £45,000 plus troncWe are looking for an experienced and creative Head Chef to manage the kitchen at an exclusive private venue, specialising in seasonal, high-quality menus.

Venue Sous Chef - Chelsea Football Club£38000 perannumWho We Are:Levy UK & Ireland is the vibrant and excitingsector of Compass Group, the world's largest catering company. Wework at some of the greatest venues in the world, deliveringlegendary experiences in food, drink, and hospitality. In the ...

Food Style: Brunch and Supper ClubSalary: 30kRestaurant Size: 60 covers per service and eventsContracted Hours: 45 per weekNearest Transport: Clapham Common TubeI have teamed up with a great restaurant and bar group who specialize in small bars with an events led food menu.This site has a food fo...

Head Chef - Exclusive Seasonal Venue Must Drive | Salary up to £45,000 plus tronc We are looking for an experienced and creative Head Chef to manage the kitchen at an exclusive private venue ...

This venue is known for its fresh, seasonal menu and cozy yet vibrant atmosphere, making it a favorite among locals and visitors alike. The right candidate will support the Head Chef in maintaining ...

You will lead the project managing an assistant and also overseeing venue leaders and a team of volunteers. You will be first point of contact for guests and be main point of referral for external ...

Known for its welcoming atmosphere and a menu that blends British pub classics with modern seasonal dishes, this venue offers the perfect environment for a passionate chef to showcase their skills

Leatherhead, Surrey Salary: Up to £40,000 Contract: 48 hours per week Join our Michelin-listed, 3AA Rosette venue as a Sous Chef! We're looking for a skilled, creative chef with fine dining ...

Join a vibrant management team in a larger, high-volume venue where personality and guest engagement take center stage. The Team: * A seasoned GM with 3+ years at the helm. * A dedicated DGM with 4+ ...

The venue is set across two floors and serves a variedmenu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection of lighter dishes: seasonal salads ...

The venue is set across two floors and serves a variedmenu using the finest British ingredients centred around an open grill. The La Carte menu offers a selection of lighter dishes: seasonal salads ...