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Berry Recruitment is out looking for Bar Staff to start on the 30th of June 2026! • One Day Event!, • Pay - £13 an hour, • Date: 30th of June 2026, • Start - 5:15 pm, • Finish - 9:15 pmRole Overview We are recruiting event staff to support a specialist winetasting event in Bath. This is a customer-facing role, ideal for candidates with a friendly and professional manner, assisting with service and general event support. No prior wine knowledge is required, as full briefing and guidance will be provided on arrival by the on-site team. Duties Include • Pouring tasting measures of wine for guests from designated tables, • Providing a friendly and welcoming service to approximately 120 attendees, • Supporting general event flow and assisting guests where required, • Helping with basic set up prior to the event, • Assisting with clear down and loading equipment into the van at the end of the evening, • Some lifting of boxes may be required (light to moderate)Event Details, • Wine tasting event featuring approximately 30 English wines, • Guests will be provided with booklets containing full wine information, • On-site support provided by 2-3 permanent team members, • Full briefing delivered by the Event Manager on arrivalCandidate Requirements, • Polite, approachable, and presentable, • Comfortable in a customer-facing hospitality environment, • Reliable and punctual, • Able to assist with light manual handling at the end of the eventDress Code, • Hospitality attire required:, • Black trousers or skirt, • White or black shirt Please note that no terminology in this advert is intended to discriminate on the grounds of a person's gender, marital status, race, religion, colour, age, disability or sexual orientation. Every candidate will be assessed only in accordance with their merits, qualifications and ability to perform the duties of the job.

Job Title: Restaurant Manager - Somerset Salary: £50,000 + service charge Location: Somerset We're looking for an experienced and hands-on Restaurant Manager to lead a high-end dining operation within a luxury hospitality environment. This is a senior leadership role overseeing restaurant, bar, and lounge operations, with a strong focus on exceptional guest experience, team development, and commercial performance. What You'll Do • Lead the front-of-house team and drive exceptional service standards, • Oversee day-to-day restaurant, bar, and lounge operations, • Work closely with the Executive Chef to deliver a seamless guest experience, • Manage wine service, beverage standards, and supplier relationships, • Develop and inspire a high-performing hospitality team, • Drive revenue, control costs, and manage budgets effectively, • Build strong guest relationships and encourage repeat business, • Maintain luxury service standards across all areas What You'll Bring • Experience within Michelin-starred or fine dining environments, • Strong leadership and team development skills, • Excellent wine knowledge and passion for hospitality, • Commercial awareness...

Job Title: Assistant Restaurant Manager – Michelin Star Restaurant & Hotel Salary: Up to £35,000 + Service Charge Location: Somerset I am currently recruiting for an Assistant Restaurant Manager to join this luxury boutique hotel set with a Michelin star restaurant in Somerset. This is a fantastic opportunity for a natural born leader with a passion for Food & Beverage to join a historic country hotel. About the position • Oversee the day-to-day running of the shifts, • Train and develop the staff's palate with your knowledge, • Deliver fantastic service to the guests, • Work closely with all departments to ensure the best results are met, • Manage margins and promotions, • Report to the Restaurant Manager The successful candidate • Will have previous management experience in fine dining, • Extensive wine knowledge, • A high level of customer service, • Ability to work under pressure, • Strong knowledge and a passion for fine dining, • A well organised with great attention for detail If you are keen to discuss the details further, please apply today or send your cv to Get social……. / h...

Restaurant Manager Luxury Boutique Hotel Restaurant | Bath, Somerset Up to £42,500 + Service Charge + Bonus JWR is delighted to be working with a stunning luxury boutique hotel in the heart of Bath to recruit an exceptional Restaurant Manager for its flagship brasserie restaurant. This is a fantastic opportunity for an experienced hospitality professional to lead a vibrant, food-led operation that celebrates the very best of British produce within a beautifully designed and highly regarded destination venue. The restaurant offers an elevated yet relaxed dining experience, combining classic British cooking with contemporary flair, all delivered with genuine hospitality and outstanding service standards. The Package Salary up to £42,500 Performance-related bonus Service charge / tronc Discounted hotel stays and dining across the wider group Healthcare cash plan Cycle-to-work scheme Fully funded training and development programmes Excellent long-term career progression opportunities Supportive and people-focused company culture The Role As Restaurant Manager, you will take full responsibility for the day-to-day operation of a busy and successful restaurant, ensuring exceptional guest experiences while driving commercial performance and team engagement. You will: Lead, motivate and develop a talented front-of-house team Deliver outstanding guest service at every touchpoint Manage daily restaurant operations, ensuring smooth and efficient service Drive sales, profitability and guest satisfaction Recruit, train and coach team members to achieve their full potential Monitor labour, stock control and departmental costs Maintain exceptional standards of presentation, cleanliness and compliance Work closely with the Head Chef and senior leadership team to deliver a seamless guest experience Support the delivery of private dining, events and special occasions Create a positive, energetic and professional working environment Requirements We are looking for a passionate and hands-on hospitality leader who thrives in a quality-driven environment. You will have: Previous experience as a Restaurant Manager or senior restaurant leader within a premium restaurant, boutique hotel or luxury hospitality environment Strong leadership and team development skills Excellent knowledge of food, wine and service standards A genuine passion for hospitality and guest experience Commercial awareness with experience managing budgets and labour costs The ability to remain calm and professional during busy service periods Outstanding communication and organisational skills A proactive and positive approach to leadership This is an exciting opportunity to join one of Bath's most stylish dining destinations and play a key role in delivering memorable experiences for guests while developing your own career within a highly respected hospitality business. If you would like to discuss this opportunity in confidence, please apply today with your CV. TPBN1_UKCT

Role: Restaurant Manager Location: Bath Employer: An Award-Winning Restaurant Salary: £50,000 plus £3,000 gratuities Platinum Recruitment is working in partnership with an award-winning restaurant in Bath who are looking for an experienced and driven Restaurant Manager to lead their front-of-house team. Package: £50,000 salary £3,000 gratuities Why choose our client? Our client is an established, high-quality restaurant with a strong reputation for exceptional food and service. The venue operates at a level where attention to detail, consistency, and refinement are key, drawing on standards typically associated with Michelin-recognised and multi-rosette dining. A strong food and wine offering sits at the heart of the business, and the team takes real pride in delivering knowledgeable, engaging service. A Relocation Package is available What's involved? The successful candidate will be joining a business with a strong service-led philosophy and a highly experienced senior team, all working towards the highest standards. You will be responsible for the day-to-day running of the restaurant, leading from the front and ensuring excellence across service, team management, and guest satisfaction. A close, collaborative working relationship with the Head Chef is essential to ensure a seamless and consistent guest journey across both food and wine. Overseeing daily restaurant operations to ensure consistently high service standards Leading, motivating, and developing the front-of-house team Managing reservations, guest relations, and service flow Working closely with the Head Chef to align service, menus, and the overall guest experience Demonstrating a strong passion for wine and confidently guiding guests through the wine list Ensuring the wine offering is delivered to a high standard, including thoughtful pairings and upselling Maintaining service standards aligned with Michelin and rosette-level expectations Ensuring health & safety and licensing compliance Maintaining high presentation and cleanliness standards throughout the venue The ideal candidate: You will have previous experience managing a high-quality restaurant, ideally within a Michelin-recognised or rosette-awarded environment. A great level of wine knowledge, genuine passion for hospitality, and the ability to work in close partnership with the Head Chef are key to success in this role. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will be in touch to discuss this Restaurant Manager role in Bath. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: George Smart Job Number: 934995 / INDELITE Job Role: Restaurant Manager Location: Bath Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT