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Little Gwyns Bakery is looking for an experienced Baker to join our team! Originally founded by Ben Lines, Gwyns Bakery is now owned and operated by Chef Tom Sellerss, restaurant group HiStory Hospitality. HiStory Hospitality consists of two Michelin starred Restaurant Story in London Bridge, Story Cellar in Covent Garden and our events company Once Upon a Time. Based in the Sussex market town of Horsham, located just an hour outside of London, this is a fantastic opportunity for a talented baker to contribute to the ongoing success of the bakery and to be part of an ever-growing restaurant group. So, whether you're an experienced professional or a rising star with a passion for pastries, we want to hear from you! What We Can Offer You 50% staff discount across all restaurants within the group Team referral bonus up to £2,000 Additional paid day off for your birthday Regular and calendared staff socials Access to Hospitality Actions Employee Assistance Programme where advice and counselling are available to assist with mental health Investment in training and development with qualifications across Wine, H&S, Food Safety and HR Baker Requirements Confidence in patisserie, Viennoiserie and bread production Impeccable attention to detail, ensuring consistency and excellence in every product Strong understanding of fermented doughs Proven expertise in artisan baking, with strong knowledge of recipes, techniques, and food safety standards Strong organisational and time-management skills to oversee all aspects of bakery operations Ability to work in a fast-paced setting To deliver exceptional customer service, assisting customers with inquiries Proficiency in inventory management and supplier coordination Warm, friendly and humble personality We strive to be a company that is inclusive in terms of age, gender, identity, race, sexual orientation, ethnicity, and to create an environment where everyone, from any background, can be happy at work. Wed love to hear from you if youre a Baker and up for a new challenge. Tom Sellers Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Toms unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the worlds most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar. TPBN1_UKCT

Job Title: Barista & Bartender Location: Knepp Wilding Kitchen, Dial Post, Horsham, RH13 8NQ Salary: £8.00 - £12.50 per hour (age dependent based on minimum wage rates) Job Type: Full-time & part-time roles available, Permanent About the role: We're looking for capable, reliable and energetic Barista & Bartenders to join our busy hospitality operation at Knepp Wilding Kitchen. Working across our main bar and outdoor coffee Airstream, you'll be serving everything from speciality coffees to cocktails, wines and soft drinks in a fast-paced, quality-driven environment. This is a great opportunity for someone who takes pride in great drinks and service, and for the right person, there is genuine scope to grow into a more senior role with real ownership of our drinks offering - from coffee and cocktails to wine and soft drinks. About Knepp: Knepp is a 3,500-acre rewilding estate near Horsham, pioneering nature-led land management. Our restaurant celebrates exceptional, sustainable produce from the estate alongside a carefully considered food and drink offering. We are an ingredient-led, Michelin-listed, high-paced restaurant focused on quality, sustainability and consistency - both on the plate and behind the bar. Key Responsibilities: Prepare and serve high-quality coffees, cocktails, wines and soft drinks Deliver fast, friendly and consistent service during busy periods Work across the main bar and outdoor coffee Airstream Maintain excellent presentation, cleanliness and organisation behind the bar Assist with stock control, ordering and waste reduction Support private events and busy service periods Uphold 5-star hygiene, safety and service standards (For the right candidate) contribute ideas to the development of drinks menus and bar systemsRequirements Experience as a barista and/or bartender Confident working under pressure in a fast-paced environment Strong attention to detail and pride in quality Organised, reliable and a clear communicator A positive team player with a proactive attitude Able to get to site independently (rural location) An interest in developing skills and growing within the roleBenefits: Full-time & part-time roles available Clear progression pathway to Senior Bartender / Bar Supervisor / Bar Manager Opportunity to take creative ownership of drinks menus for the right person Good work-life balance with predominantly daytime trade Development opportunities & training Summer and Christmas parties Coffee & tea on tap Monthly tronc and cash tips 50% off in the restaurant, 20% off in the shop Multiple staff trips Staff safari at Knepp Safaris Supportive, hands-on management teamPlease click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Bar Staff, Barman, Barwoman, Catering Assistant, Barista, Catering Staff, FOH Assistant, Front of House Staff will also be considered for this role

Assistant Restaurant Manager - Daytime Hours, Green Michelin Recognition & £40k+ Package Are you an ambitious Assistant Restaurant Manager looking for a leadership role with real work-life balance, strong earnings and the chance to work within one of the South East's most exciting restaurant destinations? Platinum Recruitment is proud to be supporting an award winning restaurant concept in West Sussex, recruiting for an experienced Assistant Restaurant Manager to help lead a busy 160-cover operation. This is a rare opportunity for an Assistant Restaurant Manager to join a quality-driven business offering predominantly daytime service, exceptional produce and a strong, supportive team culture. Why apply for this Assistant Restaurant Manager role in West Sussex? Because the benefits go far beyond the payslip: £32,000 - £35,000 basic salary depending on experience. Strong addition tronc earnings Primarily daytime hours (approx. 9am-5pm) Wine training and tastings Team events and annual celebrations Staff discounts Development within a growing and well-respected restaurantIf you are currently an Assistant Restaurant Manager or stepping up from a senior supervisory role, this Assistant Restaurant Manager position offers genuine progression, autonomy and the opportunity to refine high service standards. Your role as Assistant Restaurant Manager You will support the day-to-day running of a 160-cover restaurant, ensuring consistently high standards across the main dining area, private dining spaces and courtyard service. Your responsibilities will include: Supporting the Restaurant Manager with daily operations Leading service and being visible on the floor Managing rotas, team organisation and performance Overseeing stock takes and weekly ordering Handling guest feedback confidently and professionally Supporting wage cost control and weekly targets Maintaining health & safety and operational standardsThis Assistant Restaurant Manager role is hands-on and service-led - you will be integral to developing the team and elevating the guest experience. What we're looking for To succeed as an Assistant Restaurant Manager, you will have: Minimum 2 years' management or supervisory experience within a reputable restaurant Experience managing rotas and running shifts Confidence with booking systems (SevenRooms or similar) Bar knowledge including hot drinks and cocktails Experience with stock control and back-office systems Strong guest engagement and complaint handling skills Most importantly, you will bring energy, professionalism and a genuine passion for restaurant service and story telling to guestsIf you're searching for an Assistant Restaurant Manager role in West Sussex where you can earn well, work predominantly daytime hours and play a key part in a respected restaurant operation, this could be your next move. Candidates ideally will live within close proximity to the venue and have a full UK driving license due to location. You must have the right to work in the UK and sponsorship is not available for this role. Apply now - we'd love to hear from you. Job Number │ (phone number removed) IND / F&B Location │ West Sussex Role │ Assistant Restaurant Manager Recruitment Consultant: Kevin Thomas Platinum Recruitment is acting as an Employment Agency in relation to this vacancy

Job Title: Deputy Front of House Manager Location: Knepp Wilding Kitchen, Dial Post, Horsham, RH13 8NQ Salary: £30,000 - £35,000 pa plus tips (approx. £8 -10,000 pa) Job Type: Full Time, Permanent About us: Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, £4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. About the role: This is a fantastic opportunity for a dynamic, enthusiastic, talented and passionate manager looking for a new challenge and to make a difference to the planet. Working alongside a team of expert chefs, growers, butchers, stockmen and ecologists they will lead the creation of a unique restaurant at the heart of one of the UK's pioneering rewilding projects, establishing it as a trusted and revered food destination. Following our latest green Michelin star, we are always striving to improve our customer experience and teams table service etiquette. The ideal candidate will be an integral part of the team, being energetic and engaging with our team, spreading this to our guest's experience, day and night. Responsibilities: Overseeing & managing day to day operations of our 160 cover the site in absence of manager Maintaining high quality service across two private dining spaces, main restaurant and our courtyard airstream Maintaining consistent customer experience Resolving complaints promptly and professionally Clear and precise daily communication to the front and back of house team. Monthly stock takes & weekly stock ordering Communicating with suppliers as and when needed Completion of daily administrative tasks; emails, etc Managing team; rota's, daily skills, sickness Ensuring health & safety protocols are kept in placeAbout you: Essential Experience: Minimum 2 years in a respectable hospitality establishment Minimum of 2 years managing a team, rotas and day to day running of shifts Door host and Sevenrooms booking system (or equivalent) Complaint handling Bar trained (hot and cold drinks; cocktails etc) Ordering and stock taking Back office operations of till systems Driving licence essentialDesirable: To act as a role model to your team To work with higher management to build the team into the best people for the right roles To develop, train and coach your team To bring fun and positive energy to the workplace and ensure a happy, motivated, and focused team To offer guidance to your teamCustomer experience: To ensure high customer experience and promote our ethos To champion swift, efficient, knowledgeable and engaging restaurant service To ensure compliance by the team of standard operating procedures To engage with the wider Estate team in the delivery of eventsP&L: To manage the rota effectively to deliver target wage costs To assist in engaging the team in the weekly targetsOperation: To ensure the restaurant environment is well maintained and meets internal brand standards To continuously manage FOH stock Working during service hours to ensure high levels of organisation and standards Weekends 1 day (flexibility to cover holidays)Employee perks benefits: Wine training/tastings Fixed days off Team trips, safaris of the rewilding project, and annual parties Share of tips Primarily day time hours (9am-5pm) Staff discounts across Knepp EstatePlease click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of: Assistant Front of House Manager, Deputy Front of House, Customer Service Deputy Manager, Hospitality Manager, Hospitality Customer Service, Hospitality Team Leader, FOH Team Manager, may also be considered for this role

Job Title: Front of House Location: Horsham, West Sussex Job Type: Full Time, Seasonal Contract likely ending at the end of September 2026 Salary: 16-18 £8hr ; 18-20 £10hr ; 21+ £12.50hr (Due to increase in April) Plus share of tips which can increase the above significantly About Us: Knepp is a 3,500 acre estate just south of Horsham, West Sussex. Since 2001, the land - once intensively farmed - has been devoted to a pioneering rewilding project. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. As part of this project Knepp has created a butchery, providing award winning beef, venison and pork that are biproducts of the project. As part of this new venture, the restaurant will utilise the high-quality produce coming off the project as well as our new 3 acre market garden. It is our hope that we can create an exciting and sustainable culinary destination. About The Role: We are looking for dynamic, enthusiastic and passionate Front of House staff with a passion for great service, produce and sustainability to join our growing team. This is a fantastic opportunity to get stuck into a brand new project and work alongside growers, stockman, ecologists, and chefs. The right candidate will be experienced in running a fast-paced section, eager to learn and comfortable in sharing our rewilding story with guests. Responsibilities: People: To work within the team to deliver the highest standard of service possible To bring fun to the workplace and be part of a happy, motivated and focused team To be involved in feedback of dishes To give clear feedback between guests and the kitchen teamCustomer experience: To ensure high customer experience and promote our ethos To help achieve and sustain a minimum 4.5 star google review To champion swift, efficient, knowledgeable and engaging restaurant and retail To engage with the wider Estate team in the delivery of eventsOperations: To maintain a safe workplace To ensure the Wilding Kitchen environment is well maintained and meets internal Brand standards To run your own section To ensure table's turn on time To give relevant information about produce and dishes to the guestsStatutory: To help in the cleaning after service to ensure the site operates to 5* EHO compliance To make the kitchen team aware of any allergy and dietary requirementsAbout you: Job Requirements: Ensure all customer service standards are met Great personality and passion for giving our customers excellent service Team player Experience working in a busy environment Waiting experience (for our restaurant) Ability to use ordering systems and till software Barista skills preferred but training will be given to the right candidate Flexibility and adaptability to work within different sections of FOH in our busy café environmentEssential skills: Work ethic Enthusiastic about sustainability Good communication skillsEstimated Weekley Hours: To suit the staff member. We can accommodate full time and part time members of staff. Applicants may prefer regular days and hours or zero hours contracts if they are at university and just wish to work the holidays. We are flexible and want to accommodate our team and will try to maintain a fixed rota where possible. Shift and Schedule: Weekend availability (all staff must be prepared to work at least one day at the weekend as these are our busiest days). Day shift (we are a predominantly daytime venue only) Holidays (particularly suited to university students) Weekends only (suited to people in full time education)Employee Perks Benefits: Option of contracted hours with regular days of work Wine training/tastings Share of tips where appropriate (In spring 2025 this was up to £3 per hr for busy shifts) 28 days holiday a year (full time or pro rata'd holiday for part time staff) Access to pension scheme Culture of training, development with lots of scope for progression Generous staff discountPlease click on the APPLY button to submit your CV for this role. Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK Candidates with the relevant experience or job titles of Food Services Assistant, Catering Assistant, Serving Assistant, Kitchen Assistant, Garçon, Front of House Staff, Front of House Assistant, Food Assistant, Service Assistant, Server, Waiter, Waitress, Host, Hostess Food Services Front of House Manager, Front of House, Senior Waiter, Senior Waitress, Bar Tender, Serving Assistant, Catering Assistant, General Assistant, Food and Beverage Staff, Hotel, Bar, Restaurant may also be considered for this role

Job Title: Restaurant Supervisor Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: £13.50 per hour (Due to increase in April) + tips Job Type: Permanent, Full Time Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK The Opportunity: We are looking for a dynamic, enthusiastic and experienced front-of-house professional looking for a new challenge and to make a difference to the planet. We are looking for a bubbly and friendly individual that has a passion for great food, drinks and even better service, ensuring our guests always feel welcome and comfortable. This individual will ideally have previous experience in running their own section and have great communication skills with front and back of house team members, showing exceptional leadership skills. You will be working with our Front of House Manager and senior team, running your own section, helping strengthen other members of the team and in due course, running shifts by yourself. Weekend availability is essential, however we believe in a work like balance and do our best to always give our supervisors one weekend day off a week, as long as the candidate is flexible - i.e. to cover holidays etc. We only have one evening service a week which means having your own vehicle is essential. Managing section with expectation to manage site when senior manager is day off/holiday. The right candidate will be contracted 40 hours per week. About you: Experience: Experience of hospitality, minimum 2 years in a respectable hospitality establishment. Experience of managing a section FoH. Experience of managing a shift - desirable or wiling to learn. Door host - desirable or willing to learn. Team management skills - desirable. Complaint handling. Bar training (hot and cold drinks; cocktails etc).About Us: Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, £4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. Employee perks benefits: Fixed contract Fixed days off Wine training/tastings Team trips, safaris of the rewilding project, and annual parties Full share of tips Primarily daytime hours (9am-5pm)If this sounds like you, we look forward to hearing from you! Please click on the APPLY button to submit your CV for this role. Candidates with the relevant experience or job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, may also be considered

As the eCommerce Merchandiser you will be responsible for ensuring all the products available for sale online are merchandised on the storefront to maximise visibility and sales; whilst adhering to brand guidelines.You will ensure the website(s) are pushing the right products at the right time and t

As the eCommerce Merchandiser you will be responsible for ensuring all the products available for sale online are merchandised on the storefront to maximise visibility and sales; whilst adhering to brand guidelines.You will ensure the website(s) are pushing the right products at the right time and t

Cult & Boutique Wine Management is a leading, London-based fine wine investment brokerage with well over a decade of experience helping private clients build profitable wine portfolios. Alongside our core investment services, we host a burgeoning online wine retail store (CB Uncorked), as well as of

Senior Category Manager, FTC – Leading Wine Brand.

Do you have proven success winning new on-trade business, growing wine sales, and building long-term relationships with key decision-makers across the wine and hospitality industry? If so, we’d love to hear from you!. Majestic Wine Group is the UK’s largest end-to-end wines and spirits specialis

Job Title: Wine Development Manager Reports to: Sales Manager Depot: LWC Leyland covering customers within the Lancashire and Cumbria areas. Direct management of the top 50 wine accounts within the region. Delivering quality new wine business in the region from existing or new accounts.

Job Description Denbies Wine Estate, one of England largest vineyards, is looking for a talented, passionate, and experienced Demi Chef De Partie (Deli Chef) to join our kitchen team.

Job Description Chef de Partie Hambledon Wine Estate Seasonal British Cooking | 4-Day Week Were looking for a Chef de Partie to join our close-knit kitchen team in Hambledon.

Job Description Denbies Wine Estate, one of England largest vineyards, is looking for a talented, passionate, and experienced Junior Sous Chef to join our kitchen team.

Job Description Head Chef, Popular wine bar, Greenwich Salary: £45,000 to £50,000 A popular, well-established wine bar in Greenwich with a strong local following.

The role involves ensuring exceptional daily wine service, providing personalized recommendations, and maintaining a stellar wine list. A prestigious social club in Kensington is seeking a confident Sommelier with a passion for wine to join its vibrant front of house team.

A prestigious five-star hotel in London seeks a Sommelier to enhance wine and beverage services, providing exceptional guest experiences.

A luxury hospitality company is seeking a Food & Beverage Bar Steward for the Britannic Explorer, a unique train experience.In this role, you will provide exceptional service in preparing and serving beverages, maintaining a well-stocked bar area, and delivering memorable experiences for guests.Idea

A family-owned drinks wholesaler in London is seeking a Wine Development Manager to oversee account management and new business development across London and its surroundings. This role provides autonomy and the opportunity to cultivate the wine portfolio, focusing on training and development within

A bottle of wine on your birthday and Spirit Cartel anniversary.

The role involves managing an extensive wine list and collaborating with owners to enhance wine offerings. A passion for fine wines and a stable employment history are crucial.

A leading UK wine and spirits company is seeking a Sales Operations Coordinator on a 6-month FTC.

If you are a passionate wine professional ready to take ownership of an exciting new opening in central London, we would love to hear from you. Develop and curate a compelling and commercially successful wine list. Lead all wine training and development for the front‑of‑house team.

A prestigious wine institution in Greater London is seeking a Head of Events and Communications to oversee its marketing and events.

A prominent hospitality group in Greater London is looking for an Assistant Manager for its vibrant city bar.This role involves fostering a friendly atmosphere, managing daily operations, and making confident decisions to ensure customer satisfaction.Ideal candidates should possess strong leadership

Candidates should have experience in wine brand management, excellent communication skills, and a passion for premium Italian wines. A leading family-owned wine importer in the UK is seeking a Senior Brand Manager to shape the brand strategy for Antinori in the UK.

A new restaurant in Soho is seeking a Head of Wine to lead its wine programme and deliver an exceptional beverage experience. The successful candidate will manage the entire wine strategy and curate an impressive wine list. Candidates should have proven experience in a leading London restaurant, dee

The ideal candidate should have proven sales experience and a minimum WSET Level 2 wine qualification. A leading wine import and distribution company in the UK is seeking a Sales Account Manager to drive growth in Brighton.

Wine Hub is the market leading system of record for the wine industry, tailored specifically for merchants, retailers, importers, producers, warehouses and the on-trade. Wine Owners is a rapidly growing SaaS provider that offers innovative software solutions to the wine industry. Stay informed on tr

La Mare Wine Estate is seeking a skilled and enthusiastic Chef de Partie to join our culinary team.

A leading wine importer and distributor in the UK is seeking experienced Sales Account Managers to drive growth in London. In this face-to-face ambassadorial role, you will develop partnerships, manage pricing and profitability, and represent world-class wine producers. Ideal candidates will have pr

A leading winery in the UK is seeking a Field Sales Manager responsible for driving sales volume and managing key accounts.

Firebird is an intermittent independent women‑led boutique restaurant in Soho, London.The menu is ever changing, Mediterranean‑inspired, cooked from a charcoal grill in an open kitchen.We are looking for a dedicated and experienced Senior Chef de Partie (Senior CDP) to join our team.Has experien

A growing drinks brand in the UK is seeking a Field Sales Executive to drive new business by securing fixed locations for on-tap wine distribution.

A leading hospitality venue in Greater London is seeking a Commis Chef to join their dynamic team.This role offers an opportunity to learn high-level cuisine while supporting the kitchen operations.Responsibilities include assisting senior chefs, preparing mise en place, and maintaining exceptional

Noisy Oyster is a new exciting concept from the team behind Firebird restaurant, serving fish and seafood alongside simple, seasonal vegetable-based dishes with cocktails and wines in a relaxed and approachable atmosphere.

You will lead the wine program and collaborate with the Head Sommelier to create a diverse wine list. Candidates should have extensive experience in fine dining and a passion for wine.

A boutique wine-focused bar in Soho seeks an AGM/AM to lead a dynamic team in delivering outstanding wine service. The ideal candidate should possess strong leadership skills, a passion for natural wines, and attention to detail.

A premium spirits business in North West London is seeking a Financial Controller to lead financial strategy and operations.The successful candidate will have expertise in financial reporting, ERP systems management, and tax compliance.This high-impact role offers a salary range of £70-75,000 plus

A vibrant Japanese restaurant group in London is seeking a Senior Sommelier to join their team.This role focuses on ensuring exceptional hospitality and an unforgettable dining experience for every guest.The ideal candidate will have proven experience as a Sommelier in a fast-paced, premium environm

Are you a driven wine professional with a gift for sales, relationships, and storytelling? Do you thrive in a fast-paced, entrepreneurial environment where your ideas matter? If so, this is your opportunity to join Berkmann Wine Cellars, the UK’s leading family-owned wine importer and distributor

A leading wine importer in the UK is seeking a Wine Educator to deliver tailored training sessions for hospitality teams across Northern England. This role involves developing engaging educational programs and requires a strong background in wine knowledge, specifically WSET Level 3. Join a dedicate

The Wine Development Manager will be responsible for managing and developing the wine portfolio in business, with managing of buying capabilities. The Wine Development Manager will also educate, train and develop the sales team to drive the wine sales across a number of prestige and luxury accounts.

A prestigious hotel in London is seeking a Head Sommelier responsible for leading the wine service team, educating staff on wine knowledge, and ensuring an outstanding dining experience for guests. The ideal candidate has strong wine expertise, proven leadership skills, and a commitment to providing

The ideal Wine Development Manager will be on the ball and super passionate about the wine trade. This is an excellent opportunity to have autonomy over your schedule, build the wine portfolio further and manage the training and development within the on trade!. Wine Development Manager responsibili

A renowned Japanese dining establishment in London is seeking an enthusiastic Assistant Head Sommelier.This role involves inspiring the front-of-house team and ensuring exceptional hospitality for all guests.Ideal candidates should have experience in a premium restaurant setting and a genuine passio

A leading recruitment partner is seeking a Category Manager to drive strategy for well-known wine brands in the UK.