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Job Title: Restaurant Supervisor Location: Dial Post, Horsham (applicants must be able to drive to the site as there is no public transport available) Salary: £13.50 per hour (Due to increase in April) + tips Job Type: Permanent, Full Time Overseas candidates will NOT be considered for this role. We are not sponsoring Visa's at this time, so please refrain from applying unless eligible to work in the UK The Opportunity: We are looking for a dynamic, enthusiastic and experienced front-of-house professional looking for a new challenge and to make a difference to the planet. We are looking for a bubbly and friendly individual that has a passion for great food, drinks and even better service, ensuring our guests always feel welcome and comfortable. This individual will ideally have previous experience in running their own section and have great communication skills with front and back of house team members, showing exceptional leadership skills. You will be working with our Front of House Manager and senior team, running your own section, helping strengthen other members of the team and in due course, running shifts by yourself. Weekend availability is essential, however we believe in a work like balance and do our best to always give our supervisors one weekend day off a week, as long as the candidate is flexible - i.e. to cover holidays etc. We only have one evening service a week which means having your own vehicle is essential. Managing section with expectation to manage site when senior manager is day off/holiday. The right candidate will be contracted 40 hours per week. About you: Experience: • Experience of hospitality, minimum 2 years in a respectable hospitality establishment., • Experience of managing a section FoH., • Experience of managing a shift - desirable or wiling to learn., • Door host - desirable or willing to learn., • Team management skills - desirable., • Complaint handling. Knepp is a 3,500 acre estate devoted to nature conservation based pioneering rewilding principles. Using grazing animals as the drivers of habitat creation, and with the restoration of dynamic, natural water courses, the project has seen extraordinary increases in wildlife. The estate attracts hundreds of thousands of visitors a year and is the subject of a best-selling book, many newspaper articles and a major film, released in cinemas and now on major streaming platforms. The new, £4m Wilding Kitchen & Shop combines a Michelin -listed restaurant, courtyard with airstream coffee trailer; market garden (growing our own organic produce) and our shop. The site is primarily daytime only (breakfast and lunch, seven days a week), with occasional evening events. Knepp has created a butchery, producing award-winning beef, venison and pork. As part of this new venture, the restaurant is able to showcase the best quality, wild range, organic meat, as well as produce from our new 3-acre organic market garden. Our aim is to create one of the most exciting and sustainable culinary locations in Britain, with a dedicated local and national following. Employee perks benefits: • Fixed contract, • Fixed days off, • Wine training/tastings, • Team trips, safaris of the rewilding project, and annual parties, • Full share of tips Please click on the APPLY button to submit your CVfor this role. Candidates with the relevant experience or job titles of: Front of House Supervisor, Assistant Restaurant Manager, Restaurant Manager, Restaurant Team Lead, may also be considered. JBRP1_UKTJ

Join an award-winning team as a Demi Chef de Partie with a leading hospitality agency, working at one of the UK's most renowned boutique luxury hotels and spas. This is a full-time, permanent role offering a competitive salary plus a share of the service charge. Our client is celebrated for its exceptional dining experiences, including 3 AA Rosette cuisine and a Michelin-featured chef's table. As a Demi Chef de Partie, you'll work alongside a talented, supportive brigade under the guidance of a Michelin-starred Culinary Director, providing an ideal environment to develop your skills, build confidence, and advance your career. You'll be part of a calm, well-organized, and well-equipped kitchen where quality, teamwork, and consistency are key. If you're passionate about working with fresh, seasonal ingredients and eager to hone your craft, this is a fantastic next step. Key Responsibilities: Assist your section in delivering high-quality dishes consistently Prepare ingredients and support mise en place and service Collaborate closely with senior chefs to learn and grow Uphold excellent food hygiene and cleanliness standards Contribute to smooth, efficient, and professional service Support stock control, prep, and kitchen organization Ideal Candidate Profile: Experience working with fresh, seasonal produce in a quality-focused kitchen Strong work ethic and willingness to learn Reliable, positive, and professional attitude Good communication and teamwork skills Ambition to develop and progress within a structured, supportive environment Minimum of Rosette experience What's on Offer: Competitive salary (£33,945.60 annually) Share of service charge (OTE £37,000+) 48-hour working week Meals on duty and uniform provided Live-in accommodation options Benefits & Perks: 30 days holiday, increasing to 35 after 5 years Celebratory birthday lunch Mental health support and wellbeing resources Discounts on high street shopping and cashback offers Estate discounts on dining, stays, wine, and spa products Recognition awards (£1,000) Refer a Friend bonus (up to £1,000) Premium pay for holiday shifts during Christmas and New Year Optional low-cost healthcare cash plan Free in-person financial planning support Career development opportunities across multiple award-winning hotels Fully funded apprenticeships and clear progression pathways Our client is proudly a B-Corp certified company and a member of the Hoteliers' Charter, committed to a workplace grounded in respect, fairness, diversity, and opportunity, with wellbeing and development at the core. Please note: Due to the rural location, own transport is required. INDBRI JBRP1_UKTJ

The Well Sheffield, Sheffield, England, United Kingdom.Do you have a heart for young people to know Jesus? Are you a passionate and committed disciple? Could you create spaces of fun and faith for young people to make friends, encounter God, and grow in faith? If yes, then we’d love you to apply t

Ideal candidates will have over 2 years of marketing experience, preferably in hospitality, and a genuine passion for food and wine.

Since 1964, we have built an award‑winning portfolio of premium wines, representing progressive and fiercely independent wineries from around the world. Represent Berkmann Wine Cellars at tastings, events, promotions, and industry competitions. No agencies please - We thank you for your interest i

Involvement in all operational tasks to establish a thorough understanding of the day-day operations of running a Majestic Wine store - from delivering wine to our customers, merchandising stock deliveries and calling our valued customers to drive sales opportunities. Wine knowledge is beneficial bu

Support the day‑to‑day management of New Wine’s social media channels, helping ensure content is engaging and consistent across platforms. During the New Wine Festival, the intern will work closely with the Design Lead to support the preparation and delivery of visual and digital content acros

A luxury hotel chain in Greater London is seeking a Junior Sommelier to assist in wine inventory management and service. Responsibilities include supporting senior sommeliers, participating in tastings, and maintaining cleanliness during wine service.

The successful candidate will curate a diverse wine selection and ensure customer satisfaction by pairing wines with dishes expertly. A leading dining group in London is seeking a Sommelier to enhance the guest experience through expert wine guidance.

The ideal Wine Development Manager will be on the ball and super passionate about the wine trade. The Ideal Wine Development Manager. The candidate MUST come from a drinks background and have great understanding of the ON TRADE & wine.

A global wine company is seeking a Brand Manager to oversee specific brand portfolios, develop and implement EMEA brand plans, and support the Marketing Manager.

A vibrant dining establishment in Greater London is seeking a Head Sommelier to oversee beverage service and educate guests.The ideal candidate should have prior experience as a Head Sommelier or Assistant Head Sommelier, with excellent communication skills and team leadership abilities.The role emp

This role is ideal for a proactive and commercially driven individual with a passion for the wine industry and a flair for building strong, collaborative relationships. Proven experience in account management, sales, or a commercial role within the FMCG or wine industry. A passion for wine and WSET

A Christian organization in Greater London seeks a passionate individual for a role focused on youth leadership and discipleship.The ideal candidate will lead events, mentor young people, and deliver Bible talks.This position requires strong communication and organizational skills, rooted in a commi

If you love wine, really love wine; and know your Nebbiolo from your Nero d’Avola, this one’s for you. BRAND MANAGER – Premium Wine Portfolio. FMCG Jobs is excited to be partnering with a fantastic London-based wine & drinks wholesaler with a brilliant reputation in the trade.

The DLY is a dynamic mix of event leadership, mentoring and school outreach - all designed to shape you as a disciple of Jesus and a confident leader.Bible talks, and guide young people in their faith journey.OneLife & HTB for leadership development, Bible teaching, mentoring skills and more.A commi

This mid-senior level role demands a passion for wines and exceptional guest service. Candidates should have at least 4 years of experience in a luxury environment, strong wine knowledge, and the ability to work under pressure. A prestigious hotel chain in London is seeking a Head Sommelier to desig

You will curate exceptional wine experiences and guide guests through the menu, ensuring luxury service. If you're passionate about wine and hospitality, we look forward to your application.

Candidates should possess WSET Level 2 and comprehensive wine knowledge, alongside a commitment to exceptional customer service. The successful candidate will provide expert wine advice to members and create a pleasant atmosphere.

A leading wine specialist in the UK is seeking a dynamic Flexi Assistant Manager. Ideal candidates are self-motivated, customer-oriented, and willing to learn about wine.

You have a solid foundation in wine service and basic cocktails.

The menu is created by Executive Chef Adam Wood and Head Chef Áron Stigmon, with Consultant Chef Stephen Harris of the Sportsman in Seasalter, while our wine list ranges from deliciously undervalued wines by the glass to hard-to-find gems from the world’s leading winemakers. On the job training i

A hospitality group in Greater London is seeking a General Manager to oversee restaurant and bar operations.The ideal candidate will have significant experience in hospitality, strong leadership skills to train staff, and the ability to maintain high service standards.Responsibilities include managi

You will curate wine pairings, manage stock, and build relationships with guests in a fine dining setting inspired by the renowned Hell's Kitchen. Ideal candidates should have prior experience, strong wine knowledge, and excellent communication skills. A leading hospitality group in Greater London i

A family-owned drinks wholesaler is seeking a passionate Wine Development Manager to manage accounts and drive new business in London. This position offers autonomy and the chance to develop the company's wine portfolio further.

The ideal candidate will excel in relationship management, new business creation, and delivering excellent customer service in the wine and spirits industry.

A leading hospitality brand in Greater London is seeking a Floor Manager to manage restaurant operations and create a welcoming atmosphere.Responsibilities include ensuring health and safety compliance, managing reservations, supporting stock management, and training staff.The ideal candidate has a

A local seafood bistro in Greater London is seeking a dedicated and experienced Sous Chef to join their team.The ideal candidate will have a minimum of 5 years in Chef roles, including 2 years as Sous Chef, and be confident in both service and prep.Key responsibilities include supporting the Head Ch

Reporting to the Wine Training Manager, you’ll be based across the North of the UK—with occasional time in our London office—being the face of Veraison by bringing wine education to life, driving sales, and making wine feel accessible, relevant, and exciting. Since 1964, Berkmann Wine Cellars

Wine knowledge is beneficial but passion to learn more is essential to pass level 2 & 3 WSET wine qualifications. Involvement in all operational tasks to establish a thorough understanding of the day-day operations of running a Majestic Wine store - from delivering wine to our customers, merchandisi

A family-owned wine importer is seeking a Wine Educator to lead engaging training sessions across the UK. This full-time role requires excellent communication skills, a WSET Level 3 Award in Wines, and a full UK driving licence.

The ideal candidate should possess strong management skills and a passion for wine.

Being WinePoint owner for the team (our internal wine supplier & product information source) developing and actioning the dynamic content sections and creating and co-ordinating WinePoint content with the rest of the trade marketing team. Working with wine leads in the sales team to co-ordinate cont

A prestigious restaurant club in the heart of London is seeking a Maitre d’Hôtel to provide exceptional service to members and guests.Responsibilities include setting up the restaurant, maintaining guest relationships, and ensuring a pleasant dining experience.Candidates must possess excellent co

Majestic Wine Group is the UK’s largest end‑to‑end wines and spirits specialist, operating across retail, on‑trade and hospitality through four brands: Majestic Retail, Majestic Commercial, Enotria and Vagabond. You have a minimum of 3 years of experience gained in a Sales / Business Develop

A prominent wine company seeks a Senior Brand & Business Development Manager (SBBDM) to oversee brand strategy and marketing for its UK wine portfolio. This role involves managing P&L, executing brand plans, and leading the fine wine strategy. Candidates should have over 7 years of brand management

A renowned restaurant in the UK is seeking an exceptional Sommelier to elevate guest experiences through expert wine pairings. You will manage the wine list and cellar, providing knowledgeable service to guests while training your team.

A bottle of wine on your birthday and Spirit Cartel anniversary.

You will utilize your extensive wine knowledge to recommend and sell wines that pair beautifully with menu choices.

An innovative hospitality group is seeking a Floor Manager for The Hoxton, Holborn.Responsibilities include ensuring health and safety compliance, managing team briefings, and overseeing reservations.Ideal candidates have a strong understanding of hospitality, excellent relationship-building skills,

A premium drinks company located in Greater London is seeking an experienced Senior Wine Buyer. The role involves selecting a portfolio of wines, negotiating supplier contracts, and managing supplier relationships. The ideal candidate will possess a WSET Diploma or equivalent experience and a strong

The ideal Wine Development Manager will be on the ball and super passionate about the wine trade. The Wine Development Manager will be responsible for managing a developing territory, work with key accounts and drive growth in independent venues. This is an excellent opportunity to have autonomy ove

Since 1964, we have built an award-winning portfolio of premium wines, representing progressive and fiercely independent wineries from around the world. Significant experience in brand management, ideally within the wine, drinks, or FMCG sector. Represent Berkmann Wine Cellars at tastings, events, p

Deep knowledge and passion for global wines, with an understanding of unique and artisanal wine categories. Prestige Wine Sales Manager - Award Winning Wine Importer - London - Up to £55,000k plus commission and travel. Travel included along with a wine budget.

Responsibilities include guiding wine pairings, sourcing sustainable wines, and mentoring staff. The ideal candidate will possess expert knowledge of wines and exceptional communication skills, with previous Sommelier experience being a plus.

A leading wine company in the UK seeks an Area Sales Manager responsible for generating new business and maintaining client relationships.

This role involves leading the wine service, managing inventory logistics, and training team members in wine knowledge. A prominent restaurant group in Greater London is seeking an experienced professional to oversee their wine program.

Being WinePoint owner for the team (our internal wine supplier & product information source) developing and actioning the dynamic content sections and creating and co‑ordinating WinePoint content with the rest of the trade marketing team. Good level of wine knowledge is essential, a WSET qualifica