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Christmas Team Member (Bar & Floor) | Open Day Hiring | £14 to £18 per hour including tronc We’re on the hunt for Christmas Team Members to join our lively crews across our 12 venues in the City this festive season! Can you pour a pint, carry a tray, wow our guests and keep smiling when it’s three deep at the bar? This Christmas we’re not splitting bar and floor. You’ll do a bit of everything, so whether you’re a seasoned pro or new to hospitality with bags of personality, we want to meet you. Full time and part time hours available. You must be 18 or over. Open Day: Wednesday 4 November, 2pm sharp, at The Wren Tavern, 67-69 Watling Street, EC4M 9DD (Bank / Mansion House) Arrive at 2pm and we’ll interview you on the spot. You could leave with a job offer! Bring your right to work documents (passport or share code) and your availability for November and December. Hiring is by open day only, so if you can’t make it on the 4th, we can’t consider your application this time. You Are: • Passionate about delivering outstanding, guest-first service, • A quick learner who takes initiative and brings big personality (we’re proud to be part of the community, authentic, and celebrate individuality), • Thriving in a high-energy venue with a fun-loving, supportive team, especially when the festive rush hits, • Available evenings, weekends and through the Christmas period What You’ll Do: • Welcome guests with warmth, take orders with a smile, and ensure a smooth, memorable guest journey, • Serve drinks behind the bar and run food and drinks across the floor, • Anticipate needs, deliver polished service, and leave guests feeling special, • Stay cool and positive through Christmas parties, packed Fridays and festive rushes, • Collaborate with the team to reflect our brand in every interaction What’s in it for me: • Basic hourly rate + tronc, with total earnings typically £14 to £18 per hour depending on venue. Cha-ching!, • Shine this Christmas and you could stay on with us permanently in the new year!, • Full training, whatever your experience. We’ve got you!, • Full time or part time hours to fit around your life, • Team trips, regular incentives and socials in a fun, family atmosphere, • Employee Assistance Programme (EAP) to support you across those tough times, • Good people know good people, an awesome referral scheme where you can earn up to £1000 per successful referral, • Get out and about, you automatically get 30% discount across all our pubs, bars and restaurants

Assistant Manger required for a craft beer pub in North London. We are a busy after work and weekend pub serving great Beer, great food and cocktails. We are looking for someone who is passionate about the hospitality industry, great service and craft beer. We are a small growing pub company that will be looking to open new sites and offer the opportunity to grow and progress with the company.

Join our vibrant team at our charming cafe, renowned for its delicious brunch. We are seeking enthusiastic and customer-oriented individuals for a dynamic dual role. Key responsibilities include: • Barista Duties: Crafting a wide range of high-quality coffee and other beverages with precision and artistic flair., • Waiting Staff Duties: Providing attentive, friendly, and efficient table service, ensuring every guest enjoys an exceptional dining experience., • Maintaining impeccable cleanliness and organization throughout the workspace, strictly adhering to all hygiene and safety standards., • Collaborating effectively with team members to ensure seamless service and smooth operations, especially during peak hours. We are looking for someone who is passionate about hospitality, thrives in a fast-paced environment, and genuinely enjoys making guests feel welcome. If you have a keen eye for detail, a commitment to excellent service, and a desire to contribute to a positive team atmosphere, we encourage you to apply.

New location in central London requires an experienced waiter/ Waitress to make drinks, clear tables, and help with general housekeeping dutys. Wine knowledge would be great. Just have legal to work in the uk. Must have full flexibility during the week. Great tips and fun atmosphere to work in.

Are you a passionate chef who knows their way around a kitchen and loves to make incredible food? We are looking for a talented, creative and motivated chef to join our exciting new halal dark kitchen based in Shoreditch. Requirements: • Minimum 2 years' of kitchen experience, • Passion for cooking and delivering delicious and high quality food, • Experience working with halal food or willingness to learn, • Ability to thrive in a fast-paced kitchen enviromment, • A strong work ethic, positive attitude and attention to detail, • Someone who can work well in a team We offer the opportunity to be part of our food business that takes pride in quality and great food with a fast-paced energetic working environment that will bring your skills and ideas to the table. If you sound interested, please contact us

Life at Clays Welcome to Clays, the ultimate indoor clay shooting experience and cocktail bar! We bring the thrill of a British clay target shooting weekend to the heart of the city. Our unique twist on Olympic clay shooting makes the sport safe, fun, and accessible for everyone. As we expand locally and globally, we're excited to share our love for British charm and competitive gaming with the world. Whether you're after a thrilling day with friends or a lively evening with colleagues, Clays is the perfect spot for adrenaline-pumping, fun-filled experiences. Careers at clays are loaded with possibilities. As we grow our brand, we are equally dedicated to the growth of our team. We offer ample opportunities for personal development and top-notch training. Our team is a vibrant mix of independent thinkers who are passionate about crafting unforgettable experiences for our guests. If you're seeking a workplace that values integrity, fun, and teamwork, Clays might just be the place for you! We’ve been named one of the UK’s Best Workplaces for 2025 and 2026 by Great Place To Work UK! That’s right, we’re all about creating an awesome place to work, with plenty of fun, growth, and top-notch vibes. But don’t just take our word for it, here's what our colleagues have to say about us: “You can be yourself here. The company values character and willingness to learn over prior knowledge. They provide all the training you need, and your progress is entirely up to you.” “From day one, the collaborative and supportive culture at Clays has been clear. The onboarding process and continuous training show a real commitment to employee development.” “Mistakes are stepping stones here, and no one is frowned upon for making them. We learn from each other, which is unique in a workplace.” Clays Values At Clays, our venues are for everyone, and so is our workplace. We believe that to serve our diverse audience, we must first celebrate and nurture diversity within our team. That’s why we’re dedicated to creating an inclusive culture. Different perspectives spark creativity and drive innovation. So, if you're passionate about making a positive impact, we’d love to hear from you! And of course, we’re looking for someone who embodies our Clays values. That’s why we’ve framed them as key questions that guide everything we do: SAFE - Safety first. It’s our responsibility to protect our people, our guests, and our business. We make decisions that create an environment where everyone feels safe, respected, and supported. AMAZING EXPERIENCE - We deliver an amazing experience by going above and beyond what's expected, obsessing over the detail, making thoughtfulness a priority, and ensuring every guest and colleague feels seen, valued, and truly celebrated. LASTING - Lasting means creating impact that goes beyond the moment. At Clays, the choices we make must meaningfully contribute to a lasting impression, for our guests, our people, our planet, and our brand. What's the Gig, you ask? Summary of position & key attributes Our Bar Team is key to the experience and theatre of our business, you will be producing and serving drinks at high volume in a fast pace exciting environment. We are looking for highly skilled Bartenders who have extensive experience in the bar industry. You will be provided extensive training and be expected to achieve execution criteria and consistency. Day to day duties will involve mixology prep of our unique innovative cocktail menu, preparing and setting up for private events, execution during service hours and maintaining the high hygiene and safety policies. You will work closely with the kitchen and front of house team to deliver exceptional standards of service. We are looking for a self-driven individual that strives for excellence. Ideally with 2-3 years experience in the hospitality industry. The right candidate will be passionate and always strive to exceed expectations in knowledge and capabilities. This role will be required to work flexibly to meet the needs of the business, including weekend and late night working. Duties & Responsibilities • Preparing drinks, • Committing drink & food specifications to memory, • Engaging with our products and offering, • Execution of private and corporate events, • Delivering uniform drinks as per Clays guidelines, • Communicating the business and technology to our guests, • Understanding of our technology, • Making incredible recommendations based on your knowledge and training, • Setting up for service, • Maintaining Health & Safety expectations, • Cooperate and communicate effectively with floor, host and kitchen staff in a calm and professional manner, • Completing curriculum of the Clayers Academy, • Be a brand champion maintaining expectations and delivery at all times. Skills and desired qualifications • Minimum 1–2 years’ experience working behind a cocktail bar or in a comparable high-volume environment., • Strong knowledge of classic cocktails and fundamental cocktail techniques., • Ability to accurately follow recipes and specifications., • Good understanding of shaking, stirring, building, straining and pouring techniques., • Understanding of dilution, balance and consistency., • Ability to work quickly, • Good understanding of spirits, liqueurs, bitters, syrups and other cocktail ingredients, • Comfortable working in a venue with very high guest volumes, particularly during peak Saturday services., • Able to remain calm and effective under pressure., • Able to prioritise multiple tickets and orders., • Confident communicating with colleagues and managers., • Reliable and punctual., • Able to take direction and adapt quickly to changes in service., • Comfortable moving between different bar stations when required., • A strong team player who understands that bar service is a collective operation. What you’ll get in return We value our colleagues greatly and want everyone to feel rewarded. This role is offered with a competitive base salary £13.33 per hour as well as weekly Tronc service charge distribution. Our great benefits include: • Holiday: 32 working days’ holiday pro rata each year, including bank holidays, with an increasing allocation up to a maximum of 36 days with length of service., • Colleague Discounts: Enjoy a generous 50% discount during off-peak periods and 25% during peak periods for you, your friends, and family., • Health Care Cash Plan: Up to £995 for reclaimable appointments & treatments, and access to a Virtual GP., • Career Growth: Advance your career with Clayers Academy, our online learning platform, and seize opportunities for growth within our expanding business. Plus, earn globally recognized qualifications funded by Clays., • Celebration Day: An additional paid day off each year to celebrate something meaningful to you., • Parental Leave: Market-leading policies with 13 weeks at 100% pay for maternity, adoption, paternity, and partner leave after 12 months of service., • Employee Assistance: Access a 24/7 support service and up to 8 counselling sessions through our Employee Assistance Programme., • Volunteer Day: A paid day off annually to give back to your local community., • Birthday Gift: Choose a special gift to celebrate your birthday., • Pension Scheme: Join our non-contributory pension scheme with a minimum 3% contribution from us and 5% from you., • Recognition and Incentives: Enjoy team recognition and rewards through our Shooting Stars programme., • Hospitality Discounts: Access exclusive discounts via Hospitality Rewards., • Meals Provided: Free meals for colleagues working operational shifts. Plus, we’re certified as a Great Place to Work, reflecting our commitment to creating an outstanding work environment! You will be part of a growing brand, business and an exciting adventure with excellent training opportunities and investment in your personal development.

27.5hs week. Starting early. We are seeking a Production Operator to join our team. This role primarily involves preparing dough and working with a Rondo machine to produce empanada discs. Responsibilities: • Operate and maintain the Rondo machine for the production of empanada discs., • Ensure product quality and consistency., • Conduct quality control checks on the discs and make necessary adjustments., • Maintain a safe and clean working environment. Requirements: • Previous experience in food production (preferred)., • Ability to work well within a team and strong attention to detail., • Proactive and responsible attitude.

Great communication skills, high standards and fast service are what we are looking for. We are looking for someone reliable, hardworking and professional to join our friendly team!

We’re Hiring: Production Operator / Production Assistant We are looking for a reliable and hardworking team member to join our food production team. Hours: 30 hours per week, Monday to Friday (afternoon shift). Responsibilities: • Prepare dough and produce empanada discs using a Rondo machine., • Ensure product quality and consistency., • Maintain a clean and safe working environment. Requirements: • Food production experience preferred., • Good attention to detail and teamwork skills., • Proactive and responsible attitude.

Modern restaurant in the City looking for a Receptionst with hospitality background at the Ivy City Garden restaurant. You’ll be the first and last person our guests see when they visit. That’s why you’ll need an unflappable personality, good communication skills and a flair for teamwork. We’re looking forward to work with you !

Job Overview As Kitchen Supervisor, you’ll help deliver a smooth, welcoming food service by coordinating kitchen operations and supporting the team. You’ll oversee food preparation and production, maintain food safety standards, and work alongside colleagues to keep service running efficiently. Duties • Coordinate daily kitchen tasks, food preparation and cooking., • Guide and support team members, helping organise workloads during service., • Monitor food production and presentation to maintain consistent standards., • Follow food safety and hygiene procedures, keeping work areas clean and orderly., • Your impact: Consistent supervision and safe food handling help guests enjoy well-prepared meals and a reliable dining experience. Skills • Kitchen experience, with food preparation and cooking skills., • Supervising experience, leadership and team management abilities., • Knowledge of food production and food safety practices., • Culinary experience, hospitality, restaurant or serving experience is welcome.

Join the kitchen team in a busy, independent London pub specialising in smoked meats, ribs, wings and whisky. As a Chef de Partie, you will support the preparation and delivery of high-quality dishes while maintaining excellent standards of food preparation, cleanliness and service. You should be organised, reliable and able to work effectively in a fast-paced pub environment. Previous experience in a professional kitchen is desirable, along with a passion for hospitality and the ability to work well as part of a team. Training, development and opportunities for career progression are available within the wider pub group.

We are seeking an administrative assistant to support the smooth operation of our office and help maintain regulatory compliance. Key responsibilities include: • Managing phone, internet, and electricity bills., • Supporting Companies House administration., • Managing Electronic Money Institution accounts., • Coordinating website administration under the supervision of the IT Manager., • Handling a range of administrative and small financial tasks., • Coordinating office management under the supervision of the Office Advisor and Company Directors. Applicants must have at least five years of experience in a similar role, excellent written and spoken English, and the right to work in the UK.

Yard Sale Pizza is on the search for a Kitchen Porter to join our amazing team! Who are we? Yard Sale Pizza fired up the oven in 2014, starting with weekly supper clubs from our backyard in Hackney. We now offer delivery, dine-in and takeaway in 17 of our favourite neighbourhoods. Known for our collaborations, we've teamed up with illustrators, musicians, international chefs & local eateries- all on the quest for the perfect pie! We've won London's most-loved restaurant in Time Out's 2016 Love London awards, were awarded Best Cheap Eats in the Observer Food Monthly Awards in 2017, and were voted London's favourite pizza in Time Out's inaugural Clash of the Slices in 2022. We're a young and fast-growing company who offer plenty of career progression for hard working and talented individuals. What will I be doing? • Working with the back of house team, maintaining the kitchen to high standards., • Supporting the chefs during busy service., • Keeping the kitchen running efficiently and spotlessly clean during and after service., • Cleaning utensils and dishes alongside general kitchen duties., • Helping with preparing ingredients for the chefs to ensure a smooth and efficient service during peak periods., • Adhering to health and safety procedures within the kitchen. What are we looking for? • Someone who is motivated and a great team player,, • Previous experience with a fast-paced environment., • An individual who is keen to learn new skills and progress. What's on offer... • Evening shifts around 6pm up to 11.30pm., • All overtime paid for., • Holiday paid in days off or in cash., • Working with a great team in a fun environment!, • Loads of training & career progression - we have excellent learning and development opportunities., • Opportunity to become a trainee Pizza chef within the first few months., • Brilliant discounts for family and friends off food and merchandise and of course free pizza on shift! If this sounds good, then we can't wait to hear from you! Pizza & Love, YSP

EARN. LEARN. GROW. — The Opportunity You’ve Been Waiting For 📍 Ealing, London W5 | Full-Time · Permanent | Start: ASAP Something different is here. We’re not just looking to fill a post — we’re investing in you. No upfront costs. No hidden hoops. No dead-end shifts. Just a clear path that pays you while you upgrade your skills — fully funded, from start to qualification. What’s in it for you: • A fair wage — above standard apprentice rates, • Your Level 3 Early Years qualification — completely covered by us, • Paid study time, a personal mentor, and real career progression, • A calm, close-knit Montessori setting where your growth matters, • The chance to build a future, not just work a shift Who we’re looking for: • You hold a Level 2 in Early Years / Childcare, • You care deeply about children — and want to learn more, • You’re ready to start immediately, • You’re curious, committed, and ready to grow Why keep reading? Because this isn’t like the other ads you’ve seen. Come see what it’s like to join a team that truly invests in its people. Ready to find out more? Send your CV Tell us — what are you most excited to learn next? Interviews this week. This spot won’t last long. Enhanced DBS check required. We prioritise the safety and wellbeing of all children.

We are seeking an experienced and skilled Tandoori Chef to join our team at a high-quality vegetarian Indian restaurant. The ideal candidate will have a passion for authentic Indian cuisine and a proven track record in preparing a variety of vegetarian tandoori dishes. Key Responsibilities: • Prepare and cook a wide range of vegetarian tandoori items, including various breads (naan, roti), paneer tikka, and other marinated vegetables., • Operate and maintain the tandoor oven, ensuring proper temperature control and safety standards., • Ensure all dishes are prepared to the highest standards of quality, taste, and presentation., • Manage inventory of tandoor ingredients, ensuring freshness and minimizing waste., • Adhere to strict hygiene and food safety regulations., • Collaborate effectively with the kitchen team to ensure efficient and timely service. Requirements: • Proven experience as a Tandoori Chef, ideally within a vegetarian Indian restaurant setting., • In-depth knowledge of Indian spices, cooking methods, and traditional tandoor techniques., • Ability to work efficiently and calmly in a busy kitchen environment., • Strong communication and teamwork skills., • A commitment to delivering exceptional culinary experiences.

The role involves a combination of day and evening shifts, working 5 days per week with 2 days off, for a total of 40 hours per week. Duties include: • Peeling and chopping potatoes using machinery, • Assisting the chef with other tasks as required, • Cleaning the kitchen after preparation, • Washing crockery during service, • Breaking down and cleaning equipment at the end of the evening shift Full training and a uniform will be provided. Safety shoes must be supplied by the successful candidate. Payment is made monthly into a UK bank account. The role includes 28 days’ holiday, and applicants must be available for all shifts offered, as the business operates 7 days a week. A minimum of 3 years’ experience is essential.

Lash Artist / Lash Technician VVS Beauty London | West Norwood, South London Job Type: Full-Time / Part-Time / Flexibe / Self Employed About the Role VVS Beauty London is looking for a talented, passionate and detail-oriented Lash Artist to join our growing team. We're seeking someone who takes pride in their craft, has a genuine passion for beauty and understands that exceptional service goes beyond the treatment itself. As a Lash Artist at VVS, you'll deliver beautiful, high-quality lash extensions while providing the premium client experience our brand is known for. You'll also receive specialist training in our signature custom lash styling techniques, alongside ongoing mentorship and support to help you refine your artistry and develop your skills. Key Responsibilities • Deliver high-quality classic, hybrid and volume lash extensions., • Carry out lash infills, removals and client consultations., • Learn and apply VVS signature custom lash mapping and styling techniques., • Maintain excellent lash retention, isolation and application standards., • Build strong client relationships and encourage repeat bookings., • Provide professional aftercare advice and product recommendations., • Maintain impeccable hygiene, cleanliness and treatment room presentation., • Work collaboratively with the team to deliver the VVS standard of service. Requirements • Recognised lash extension qualification., • Minimum 1 year's professional experience preferred., • Confident in classic lash application, with hybrid and volume experience desirable., • Excellent attention to detail and a commitment to quality., • Professional, reliable, friendly and client-focused., • Good time management and ability to work independently., • Willingness to learn new techniques and continuously develop., • Additional brow or lash lift qualifications are an advantage. What We Offer • A beautiful, modern luxury salon environment., • An established and growing client base., • Exclusive training in VVS signature custom lash techniques and bespoke styling., • Ongoing mentorship, technical guidance and professional support., • Full-time and part-time opportunities., • A supportive, ambitious and welcoming team culture., • Opportunities for professional development and career progression., • Competitive pay based on experience and skills., • Staff benefits and treatment discounts. Why Join VVS? We're building more than a beauty salon. We're creating a brand recognised for exceptional artistry, genuine care and an elevated client experience. We believe great artists never stop learning. That's why we invest in developing our team's skills, confidence and creativity while encouraging every artist to take pride in their work. To Apply Please submit your CV along with examples of your lash work or a link to your professional Instagram portfolio.

Job Opportunity at CraftBurger – Join Our New London Flagship Team. CraftBurger is expanding, As a fast-growing, established brand in the UK and abroad, we take pride in delivering top-quality smashburgers while creating an energetic and professional environment for both our customers and team.We are currently seeking hard-working, dedicated employees to join our front of house role. This role will include preparing desserts, cleaning the front end and other related duties, employees who can work efficiently, and maintain high standards of service. Full training will be provided before opening to ensure every team member is prepared and confident in their role.Requirements:Male and Female applicants welcome. Previous hospitality or food service experience preferred. If you don’t have experience that won’t be a problem since we provide training.Strong teamwork, communication, and customer service skills.Positive attitude and commitment to excellence. At CraftBurger, this is more than just a job – it’s an opportunity to be part of something fresh and ambitious. With your hard work and our support, we aim to make this branch stronger, busier, and better than ever before. Together, we’ll create a space where the team can grow with the business and take pride in being part of a brand that’s expanding rapidly.If you’re ready to take on the challenge and be part of our flagship London team, we’d love to hear from you.

Join a long-standing Michelin-starred restaurant as part of its front-of-house team. This is a part-time position involving single and double shifts, with an immediate start. Responsibilities: • Serve wine to accompany tasting menus, by the glass, and by the bottle., • Serve and explain dishes to guests., • Support service on the floor., • Assist with cellar management, including unpacking deliveries and stocktaking., • Maintain the wine fridges and cellar stock.

Restaurant Receptionist - Bocconcino Mayfair restaurant (Full-time 45 hrs per week) Salary: £2200 net monthly (after tax) plus tips Bocconcino Mayfair restaurant is a vibrant, authentic premium Italian restaurant, located in the heart of Mayfair. We are looking for an experienced, positive and energetic receptionist to join our team. Open Table experience is greatly appreciated. If you do not have any holidays booked until January, you are flexible to work any day of the week and if you can travel home easily when evening shifts end after the midnight, please apply. Benefits: 50% staff discount at our restaurants Complimentary dinner for 2 on your birthday when dining at our restaurants Staff referral scheme Staff meals twice a day Staff uniform changing depending on season (provided by company) Training opportunities 28 days of holiday Staff events

Waiter/Waitress- ROKA Aldwych ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Waiter/Waitress to join our vibrant team at ROKA Aldwych. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Waiters/Waitresses are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal **Waiter/Waitress ** You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Waiter/Waitress in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

Scott's Richmond, nestled in the picturesque Richmond-Upon-Thames, is an exquisite dining destination celebrated for its exceptional cuisine, warm ambiance, and commitment to providing an outstanding dining experience. As a beacon of culinary excellence, Scott's Richmond offers a menu featuring the finest dishes, set within an inviting atmosphere. Scott’s Richmond captures the splendour of the original concept in Mayfair and brings it to the stunning banks of the Thames in Richmond, just outside central London. We are currently seeking a dedicated and experienced Head Waiter to lead our front-of-house team. As the Head Waiter, you will play a central role in overseeing the dining experience, managing the waitstaff, and contributing to the overall success of our establishment. If you have a passion for hospitality, strong leadership skills, and a commitment to delivering exceptional service, we invite you to be a key influencer at our stunning restaurant. Key Responsibilities: • Oversee the day-to-day operations of the dining area, ensuring high service standards., • Supervise and mentor waitstaff, providing guidance to maintain a positive work environment., • Handle guest inquiries and concerns with professionalism and prompt resolution., • Collaborate with the management team to organize and execute private events and functions., • Assist in training and development programs for front-of-house staff., • Monitor reservation systems and seating arrangements to optimize guest flow., • Contribute to maintaining a positive and inclusive atmosphere for both guests and staff. Requirements: • Proven experience as a Head Waiter or in a similar front-of-house role within the hospitality industry., • Strong organizational, communication, and interpersonal skills., • Exceptional problem-solving abilities and a proactive approach to operational challenges., • Ability to work in a fast-paced environment and manage multiple tasks efficiently., • Familiarity with reservation systems and basic administrative tasks. Benefits: -30% Dining discount across our Caprice restaurants (excluding Scott’s Mayfair) & The Ivy Collection -Access to early pay, savings tools & financial coaching via Stream -Enhanced maternity & paternity leave -Cycle to work scheme and refer-a-friend bonuses up to £1,000 -English language classes, length of service awards & employee recognition bonuses -Private medical and life assurance for senior leaders -Employee Assistance Programme -Plus, a structured pension scheme with employer contributions Join our team and be a part of a distinguished establishment committed to delivering unparalleled hospitality. We promote a working environment in which equal opportunity and diversity is recognised, valued, and encouraged.

Commis Waiter/Waitress- ROKA Aldwych ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Commis Waiter/Waitress to join our vibrant team at ROKA Aldwych. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Commis Waiters/Waitresses are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Commis Waiter/Waitress You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Commis Waiter/Waitress in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

About us Maison Gigi is a French family bakery that serves pâtisserie, artisan coffee, breakfast and lunch. Freshly baked every day in-house. Maison Gigi brings tarts and regional sweet and savoury specialities from France. It’s an open-kitchen concept and this family-run business also offer events catering. Summary of the role • Greet and meet guests at the deli desk., • Present our deli and coffee, provide relevant information to our guests (food allergies, portions, various upselling and add-ons)., • Preparing and serving beverages, ranging from simple to elaborate ones., • Inform guests about our specials and any dishes or drinks that we are currently promoting., • Offer hot drinks or deli recommendations upon request., • Up-sell in both deli (pastry and cakes) and beverages., • Take accurate orders., • Taking accurate payments from customers., • Communicate efficiently with the Front of House and managers., • Maintaining inventory and equipment by cleaning and recording any defects., • Check your crockery and area for cleanliness and presentation and report any issues., • Arrange barista and deli settings, maintaining a tidy section., • Keeping the work environment safe, sanitary, and organized., • To respect the Allergen standards laid out by the law and Chez Antoinette standards., • Participate in team briefings and have a keen interest in the daily life of the restaurant., • Follow all relevant Health and Safety regulations and policies., • Provide excellent customer service to guests. Requirements • Previous experience in high paced environment, • Previous barista experience (Espresso machine)

Who We Are Looking For: -Someone with experience in braiding, cornrows and leave-out. -Someone who is passionate about hair and beauty. -Friendly, reliable and hardworking. -Able to work well with customers and colleagues.

BRAND AMBASSADOR | EVENTS & PROMOTIONS If you’re confident, competitive and good with people — keep reading. We’re growing our team and looking for people who want to build their communication, sales and leadership skills while working in a fast-paced events environment. Forget sitting behind a desk all day. As a Brand Ambassador, you’ll be out at events, meeting people face-to-face, representing major organisations and creating genuine connections with the public. Your day could involve: • Representing brands at live events and campaigns, • Speaking to customers face-to-face, • Building rapport and creating positive experiences, • Working as part of a high-energy team, • Developing your sales and leadership abilities We care more about your attitude than your CV. You don’t need previous experience — we provide full training and ongoing coaching. We’re looking for people who are: • Confident and outgoing, • Driven and hardworking, • Positive and coachable, • Competitive and ambitious, • Strong communicators, • Team players If you want to grow, develop and see what you’re capable of, apply today.

Japanese Restaurant is looking for a friendly, attentive and reliable part-time waiter/waitress to join our front-of-house team. The role involves welcoming customers, taking orders, serving food and drinks, and helping ensure that every guest receives warm, efficient and professional service. Japanese-language ability is not required and while previous experience in a Japanese restaurant is very useful, it’s not required as menu training will be provided. Key responsibilities * Welcome customers warmly and show them to their tables. * Explain the menu, answer questions and make suitable food and drink recommendations. * Take orders accurately and communicate clearly with the kitchen and other team members. * Serve food and drinks promptly, professionally and with attention to presentation. * Remain attentive to customers throughout their meal and respond quickly when assistance is required. * Prepare tables before service and clear, clean and reset them efficiently between customers. * Process bills and payments accurately. * Assist with takeaway orders and customer enquiries where required. * Maintain a clean, tidy and welcoming dining area. * Follow all food-safety, hygiene and restaurant procedures. * Support colleagues and assist with other front-of-house duties whenever needed. The ideal candidate * Friendly, confident and comfortable communicating with customers. * Alert, observant and focused, with the ability to notice when customers or colleagues need assistance. * Able to work quickly and accurately during busy service periods while remaining calm and professional. * A proactive team player who takes initiative rather than waiting to be asked. * Reliable, punctual and well presented. * Able to learn the menu and describe dishes clearly to customers. * Previous restaurant or customer-service experience is preferred but not essential. * Japanese-language ability is not required. * Must already have the right to work in the UK. What we offer * A friendly and supportive working environment. * Training on our food, drinks and service standards. * [Staff meals during shifts.] * [Tips/service charge.] * No weekend shifts, as the restaurant operates Monday to Friday. To apply, please send your CV together with details of your availability and any relevant restaurant or customer-service experience.

We’re looking for a friendly, confident Front of House Supervisor who enjoys working with people and thrives in a busy service environment. This is a hands-on food service role where you’ll be the welcoming face of the business and the manager’s right hand, helping the team deliver fast, warm and consistently excellent service. You’ll lead by example during service, finishing and serving buns, assembling meals, preparing drinks, keeping queues moving and supporting the team wherever needed. You’ll also be trained across food preparation and other areas of the kitchen. Key responsibilities • Finish buns, assemble meals and prepare drinks quickly and accurately, • Lead front of house during service and provide a friendly, efficient customer experience, • Support the manager with organising, motivating and coaching the team, • Maintain high standards of food safety, hygiene, presentation and cleanliness, • Help train and develop new team members, • Handle customer queries and complaints calmly and professionally, • Take charge of the shift when the manager is not on site About you • Experience as a supervisor or team leader in food service or hospitality, • Ideally, hands-on experience with food preparation or assembly, • Pride in presentation and a strong eye for detail when plating and finishing food, • A positive, confident and practical approach to busy service Benefits include free meals while on shift and a discretionary effort bonus.

Bocconcino Mayfair is looking for a friendly, professional and well-presented Receptionist to join our front-of-house team which has a good knowledge of Open Table. As the first point of contact for our guests, you will play a key role in creating an excellent first impression and delivering the high standards of hospitality that Bocconcino is known for. Key Responsibilities: • Must have worked at least 1 year with Open Table and have a good knowledge of it., • Welcome and greet guests in a warm, friendly and professional manner., • Manage restaurant reservations, bookings and guest enquiries., • Handle incoming telephone calls and online reservation requests., • Escort guests to their tables and coordinate with the floor team., • Manage the waiting list and ensure smooth guest flow during busy service periods., • Communicate effectively with managers, waiters and other departments., • Handle guest requests professionally., • Maintain a welcoming, organised and presentable reception area., • Ensure every guest receives an exceptional and memorable experience. What We Are Looking For: • Previous experience in a receptionist or hostess role, ideally within a high-end restaurant or hospitality environment and a good knowledge of Open Table., • Excellent communication and interpersonal skills., • A friendly, confident and welcoming personality., • Professional appearance and a positive attitude., • Strong organisational skills and the ability to multitask under pressure., • Fluent English and a genuine passion for hospitality., • Flexibility to work evenings, weekends and busy service periods. Working Conditions: • 45 hours per week., • 5 working days per week, covering 7 shifts., • 2 days off per week. We are looking for someone who takes pride in delivering exceptional guest experiences and would enjoy being part of a dynamic, professional and welcoming team at Bocconcino Mayfair.

Kitchen Porter| Wednesday - Friday 1PM - 10PM We are The Salad Project, London’s answer to healthy food and a fresh outlook on how we live, feel and eat. Our founders Florian and James opened the doors to our first store in the summer of 2021. Today, we are a twelve store operation, expanding across London. At The Salad Project, our passion goes beyond the quality of our food. We are equally as committed to finding and nurturing our staff and so we are on the hunt for back of house team members, hungry for exciting kitchen experience. We’re looking for people committed to taking the next step in their career, keen to join a company whose growth trajectory opens up hundreds of inspiring development opportunities - and whose current team can’t wait for you to join the family. Role | Kitchen Porter • Hard-working Kitchen Porters to assist our cooks in keeping our kitchen spotless, • Washing all cookware and equipment used by chefs, • Washing bowls, tongs and dressing bottles used for serving our salads, • Keeping team members stocked up with clean, dry equipment, • Assisting with short daily deep cleaning tasks in the kitchen, • Reporting to the Kitchen Manager Expectations | Efficiency, Reliability, Strong Work Ethic • Strong work ethic to keep the kitchen running smoothly during busy service periods, • Turning up on time for shift, • Adaptability to assist with a variety of tasks, including simple food prep if necessary, • Respect for team members and managers Experience Requirements | Previous experience desired, but not required • Ideally, you will have some experience working in a kitchen/cleaning role, • Experience/readiness to work in a fast-paced environment Compensation | £12.75 per hour • 28 days of paid time off, • £100 ‘Refer a Friend’ bonus - bring your mates on board and get rewarded for it!, • Free lunch or dinner from The Salad Project when you work over 6 hours, • Epic team socials - from store birthday bashes to name days and company-wide events, we love a good celebration!, • Exciting career growth opportunities - we’re expanding, and we love to promote from within! Your next big step could be just around the corner

Our story Back in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3 hour lunch. They called it La Nouvelle Garde: a promise to eat and drink the French way, done properly, 100% homemade, cooked from scratch from the highest quality seasonal ingredients. They served classic French dishes prepared with care, generosity and excellence in beautiful, relaxed spaces full of energy. Guests loved it! 🎉 So they opened another one, and then another one. Each with its own name, personality and story, but always with the same love for French food and hospitality. And 10 brasseries later, it was finally time to bring it to London. In July 2026 in Sloane Square, Brasserie Olivia was born. This is just the beginning of our London story, and we'd love you to help write the next chapter. The role As a Runner, you'll keep service moving by making sure food and drinks reach our guests quickly and safely. You'll deliver food from the kitchen and drinks from the bar to the tables, making sure nothing is left waiting on the pass. You'll work closely with the waiters, kitchen and bar team, communicating clearly and helping everything run smoothly, especially when the restaurant gets busy. You'll also interact with our guests when serving their food and drinks, making sure every interaction is friendly and positive. What you'll bring • You're smiley, positive and enjoy working around people., • You communicate clearly and work well as part of a team., • You're comfortable being on your feet and active throughout your shift., • You're confident carrying a tray with food and drinks safely., • You're reliable, flexible and happy to get involved wherever the team needs you., • Previous restaurant experience would be great, but it's not essential; we'll provide the training you need. What we offer: • Average hourly pay: £15/hour (including Tronc)., • Full-time role, around 40-45 hours per week., • 50% discount across all Nouvelle Garde restaurants., • £350 referral bonus (T&Cs apply), • A freshly prepared staff meal on every shift (team breakfast and lunch), • Employee benefits platform (Hospitality Rewards), • Real opportunities for career progression as the business grows, with future restaurant openings already planned., • A supportive management team that values high standards, teamwork and continuous development. La Nouvelle Garde is an equal opportunities employer. We welcome applications from people of all backgrounds and are committed to creating an inclusive workplace where everyone can thrive. Please note you must have a right to work in the UK.

Sandwich & Breakfast Chef Dan & Decarlo | East Finchley, London Hours: 40–45 hours per week, shifts across 7 days Employment: Full-time, permanent Pay: Monthly PAYE + share of tips Hourly rate: £15 Experience: Minimum 3 years About Us Dan & Decarlo is an independent neighbourhood coffee shop with a passion for great coffee, quality ingredients and freshly prepared food. We're investing in our future, improving our shop, upgrading our existing kitchen and building a brand-new preparation kitchen to the rear of the shop. Our goal is to become a more food-focused destination, expanding our menu and elevating the quality and creativity of our offering. We're looking for experienced, enthusiastic chefs who want to be part of this exciting next chapter, bring fresh ideas and help us take our food to the next level. The Role • Prepare and cook high-quality brunch dishes, sandwiches, salads, and specials., • Maintain excellent food quality, consistency and presentation., • Follow recipes, portion controls and company operating procedures., • Complete daily food preparation and manage busy service periods efficiently., • Contribute ideas for new dishes, specials and menu development., • Support stock control, deliveries and waste reduction., • Maintain a clean, organised and professional kitchen., • Work in full compliance with applicable UK food safety legislation, government guidance, HACCP procedures, allergen regulations and company standards., • Complete all required food safety checks, records and cleaning schedules. Essential Requirements • Minimum 3 years' relevant professional kitchen experience., • Legal right to work in the UK., • Level 3 Food Hygiene Certificate required before starting (we can provide the course)., • Experience in a busy café, breakfast, brunch or sandwich kitchen., • Strong understanding of food hygiene, HACCP and allergen management., • Reliable, organised and confident working under pressure., • Ability to work independently and as part of a team., • A genuine passion for food, creativity and maintaining high standards., • Flexibility to work shifts across 7 days, including weekends. What We Offer • Full-time, permanent employment., • 40–45 hours per week., • Monthly PAYE payments., • Statutory paid holiday and workplace pension, subject to eligibility., • Upgraded kitchen facilities and a new dedicated preparation kitchen in development., • Opportunities to contribute to menu development and new food concepts., • The chance to help shape the future of a growing independent business. Apply Now Send us your CV, including your relevant experience and reference information.

We’re looking for a passionate and reliable chef to support the Head Chef and wider kitchen team in delivering high-quality food in a fast-paced pub environment. What we’re looking for: • Experience working in a professional kitchen, • Strong organisation and communication skills, • A positive attitude and the ability to work well as part of a team, • Commitment to maintaining high standards of food quality, hygiene and kitchen safety, • Enthusiasm for developing your skills and supporting other members of the kitchen team This is a great opportunity to grow your career within a welcoming hospitality group, with training, development and progression opportunities available.

*General Manager - Award Winning Pub, Bar and Restaurant Group - Quality - London Welcome to London's biggest independent pub company ! Urban Pubs & Bars was founded in 2014 and has since expanded to an estate of over 67 pubs, bars and restaurants across London. In 2018, Urban Pubs & Bars was ranked number 28 in the Sunday Times Virgin Atlantic Fast Track 100 list, recognising Britain's private companies with the fastest-growing sales. We were then nominated for 2 Publican Awards in 2020, winning the award for 'Best Managed Pub Company - 2-50 sites' on the night. In 2021, Urban was awarded 'Best Food-led Pub Company 2021' at the R200 awards, Urban once again won 'Best Managed Pub Company - 2-50 sites' in 2023 and most recently won 'Best Managed Pub Company - 2-50 sites' and Best food offering in 2026 and In 2025 & 2026 we were recognised by Sunday Times in the Top 100 Companies to work for. Urban Pubs, Bars and Restaurants are currently recruiting for a talented and highly skilled General Manager with personality & charisma for our expanding group. With an eclectic mix of properties and new openings to suit your personality and style, this really is an exciting time to join a people focused and progressive operations led business. Ember Yard specialises in dishes inspired by the amazing wood-fired grills of Spain and Italy. Head Chef Adam Kulikowski creates exceptional small and large sharing plates. No fuss. No fanfare. Just flavour. Located in the heart of Soho over two floors, including an exciting downstairs space known as The Ember Bar, a slick area in which to indulge on small plates over our impressive cocktail list. Find yourself amongst an electric and buzzy atmosphere making it a perfect space to relax with a drink pre or post dinner. The Role • As GM you will take full ownership of all aspects of running the venue. You will be given autonomy and run the site as if it were your own business., • Being business savvy and demonstrating great commercial acumen is a must., • Your team will look up to you, it's essential to train, nurture and develop your staff to maintain incredibly high standards and customer satisfaction., • You have impeccable floor, bar and late night experience knowledge as well as late night experience., • You will be given the opportunity to train, personally develop and progress your career as the company continues to grow. What we looking for: • "Wear your heart on your sleave", take ownership, be bold and run the business as if it's your own, • Be cool, calm and collected, manage pressure with ease, nothing can phase you, • Must have minimum 2 years' experience as a general manager depending on the property being looked at, • Solid communication and organisational skills, be approachable, • Superb customer & floor service skills, • Excellent all-round business knowledge from financials to customer satisfaction, • An entrepreneurial flare, • Passionate about people, training, mentoring, growing a team but most importantly, loves to have fun, • Personal License holder beneficial** What's in it for me: • A competitive salary & bonus scheme, • Training and development, • Career progression and promotion opportunities with regular new openings around the corner, • Get out and about, you automatically get 30 % discount across all our pubs, bars and restaurants, • The opportunity to make strategic decisions within your business – take ownership and Be Fearless, • Annual team trips abroad, regular management incentives and socials – a fun, family atmosphere, • 28 days holiday, • Employee Assistance Programme (EAP), • Good people know good people - an awesome referral scheme, • Birthdays are for celebrating, so have the day off on us, • Cycle to work scheme Interested in hearing more, get in touch so we can arrange to meet up and show you around.

Bar Supervisor - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA embodies the spirit of togetherness and shared dining: (RO) represents the vibrant atmosphere, while (KA) symbolises the heat and energy of the Robata grill. Proudly part of the Azumi collection, ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. About the Role We are seeking an enthusiastic Bar Supervisor to join our vibrant team at ROKA Charlotte Street. As a key member of our front-of-house team, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment they arrive. Our Bar Supervisor are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our Ideal Bar Supervisor You'll embody our values and bring: • A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences, • Proven experience as a Bar Supervisor or Bartender ready for the next step in a premium, high-volume restaurant environment, • A collaborative spirit, thriving as part of a large and dynamic team, • A warm, customer-focused approach, with the ability to create memorable moments for every guest Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training, designed to inspire and educate, • Global opportunities, experience hospitality around the globe with our five incredible brands, • Family Meals are shared daily, • Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Dining discount, enjoy exclusive discounts across the Azumi group, worldwide! Our Commitment to Inclusivity At ROKA, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at ROKA offers more than just a job - it's an opportunity to be part of a globally renowned brand that values creativity, growth, and excellence. It's a place where passion meets opportunity, and where every team member is valued for their contribution.

Marlowe is a contemporary bar and restaurant located in London’s ‘creative heart’ - Shoreditch, offering a refined yet welcoming dining experience, vibrant atmosphere, and a strong focus on exceptional service. With a design-led setting and an all-day appeal, Marlowe delivers seasonal dishes alongside a curated drinks offering, creating a polished and engaging guest experience. As part of ETM Collection within ETM Group, Marlowe sits within a portfolio recognised for operational excellence, people development, and some of London’s most distinctive hospitality venues. Role Overview: At ETM Group, being a Head Chef is both a creative leadership role and a commercial responsibility. You’re not just leading a kitchen — you’re shaping the culinary identity of your venue, driving standards, and delivering exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Head Chefs lead high-performing kitchen teams to deliver seasonal, modern menus with consistency, creativity, and precision. You are responsible for setting the tone in your kitchen, fostering a culture of excellence, and ensuring every dish reflects the quality and attention to detail our guests expect. We place our kitchens in the hands of passionate and inspiring chefs. As Head Chef, you’ll operate with a high level of ownership and autonomy, supported by a group known for delivering premium hospitality at scale. From menu development and supplier relationships to team development and cost control, you will balance creativity with strong commercial acumen to drive performance. If you are passionate about food, leadership, and delivering exceptional dining experiences, this is an opportunity to make your mark within one of London’s leading hospitality groups. Company Benefits: • Competitive industry pay (based on salary & Tronc), • Guaranteed 48 hours per week contract, • 50% discount for you and up to 5 friends at any of our venues, • 5.6 weeks paid annual leave, • Pension, • Quarterly Incentive Scheme, • Generous employee referral scheme, • Discounted shopping at many high street stores, • Cycle to work scheme, • Access to Stream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities, • Complementary hot drinks in your venue, • Complementary meal on shift, • Your birthday lunch is on us The ideal candidate will present: • Proven Experience: You have significant experience as a Head Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally with experience within fast paced kitchens., • Leadership Skills: You are a strong and inspiring kitchen leader, with a passion for developing and mentoring your team., • Financial Acumen: You have a solid understanding of kitchen financials, including GP management, cost control, and labour optimisation., • Quality & Consistency: You are committed to delivering exceptional food standards with a strong attention to detail., • Commercial Awareness: You understand how to balance creativity with profitability, driving menu performance and operational efficiency., • Problem-Solving Ability: You thrive in a fast-paced kitchen environment and can adapt quickly to challenges., • Passion for Food: You have a deep appreciation for modern cuisine, seasonality, and evolving food trends., • A Hands-On Approach: You lead from the front, maintaining a strong presence in the kitchen and setting the standard for your team. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Ciao! Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team? We're Fatto a Mano, a young, expanding pizzeria, bringing authentic Neapolitan pizza to the UK. Pizza isn't just what we do, it's in our blood. We work hard, move fast, and make sure every single customer leaves with a smile. This isn't just about experience, it's about attitude. ++Who we want:++ • People with real energy, positive, switched-on, and ready to go, • Hard workers who don't shy away from a busy service, • Natural team players who bring good vibes and back each other up, • Confident communicators who enjoy looking after customers, • Experience in table service is great, but mindset matters more ++What you'll get:++ • The chance to grow with a fast-expanding business, • Development & progression opportunities, • Free staff food & drinks (yes, lots of pizza), • External & internal training, • Company discount card, • Proper team culture, annual party + regular socials, • 100% of tips, cash & card, go to the team Get in touch and be part of our Fatto a Mano team.

Breakfast Chef - Hiring Now! Caravan Southbank, London Overall earnings up to £16.70 per hour Full time This November, we're opening our tenth, and biggest, Caravan at the Southbank. And we're looking for a brilliant Breakfast Chef to help lead our kitchen team. We're after someone kind, confident and genuinely passionate about what they do. Someone who is passionate about fresh ingredients, developing their skills, and gets a kick out of helping their team give our guests the best experience possible You'll be joining Caravan as we open a special new restaurant, with two floors, multiple bars and plenty of opportunity to make your mark from day one. The role As Breakfast Chef , you'll work with your Head Chef and the management team to make sure the kitchen runs brilliantly every day. That means following standards for health & safety, culture, hospitality and developing yourself and the team around you to make sure every dish sent out is one you're proud to serve. You'll know how to work collaboratively as a team member and help your team deliver for your guests. What you'll be doing as Breakfast Chef • Following the standards for health & safety, and delivering excellence from the kitchen, • Making sure every dish is made consistently, confidently and to spec, • Giving new team members a helping hand, welcoming them aboard and inspiring their development, • Keeping on top of stock, cleanliness, health & safety and all the brilliant basics that make a great kitchen work Why Caravan? Since 2010, we've been serving well-travelled food, specialty coffee and drinks inspired by flavours and ideas from around the world. We're a business built around curious people. People who care about what they do, look out for each other and aren't afraid to try something new. With more openings ahead and a big focus on developing our own people, there's plenty of room to grow with us too. Plus, when you work at Caravan you enjoy: • Free meals & drinks when on shift, • 50% dining discount with up to 4 mates, • 20% coffee retail discount, • Extensive wellbeing support, • Financial health education & support, • Leadership training and development, • A dining voucher when you start, on your birthday and your work anniversary, to spend in any of our restaurants, • Real career progression - 80% of our management roles are filled internally Our values We live by four core values, and our Breakfast Chef , and every team member would live, promote and role model them: • All welcome - We make space for everyone at our table, • No boundaries - Grow, develop and thrive, just a little bit each day, • Caravan of Love - Bring the energy, and be part of the change you want to see in the world, • Well-travelled - Be curious; learn, taste, experiment and share that knowledge with those you meet along the way Sustainability We're all in on both environmental and social sustainability practices. Every team member plays their part in maintaining our B-Corp certification targets. Diversity & Inclusion Everyone's welcome at Caravan. We respect individual differences in identity, culture and experience, with our team, and with every guest.

We are looking for a candidates for the vacancies available in various roles as Hotel, Bar, Waiting & the Kitchen Staff in Hospitality sector We have vacancies available in central London and other locations The candidate must have the right to work in the UK, be over 18 years old. Have a conversational level of English. We are looking for candidates for our Hotel Bar Waiting & the Kitchen staff chains where people from British Citizens, Latin America,Italy,France,Spain, Romania,Latvia,Lithuania,Bulgaria, Hungary and other countries already work, but the main criterion for getting a vacancy is the presence of conversational English. Important skills needed to improve your suitability for the requirements. Quality customer service. Always be neat and responsive to people.Skills required for the above posts: Customer service skills Willingness to gain new skills Be punctual and presentable Vacancies available to start immediately.Full time and part time available jobs. The wages from £13 - £18 per hr up to £2600 per month Training available when required to support you to attain necessary

The Jugged Hare is a traditional British pub and restaurant located near Barbican in the City of London, offering a classic dining experience, warm atmosphere, and a strong focus on exceptional service. Renowned for its game-led menus and seasonal British cuisine, the venue combines heritage character with a refined approach, creating a distinctive and memorable guest experience. As part of ETM Collection within ETM Group, The Jugged Hare sits within a portfolio recognised for operational excellence, people development, and some of London’s most distinctive hospitality venues. Role Overview: At ETM Group, being a Senior Sous Chef is both a senior leadership role and a key part of the kitchen management team. You’re not just supporting the kitchen — you’re instrumental in delivering the culinary vision, driving standards, and ensuring exceptional food experiences that reflect our premium positioning and EPIC values. Across our ETM Collection venues — from rooftop restaurants to refined dining spaces — our Senior Sous Chefs work closely with the Head Chef to lead high-performing kitchen teams. You play a crucial role in delivering seasonal, modern menus with consistency, creativity, and precision, while helping to shape the culture and performance of the kitchen. As a Senior Sous Chef, you will take ownership of day-to-day kitchen operations, leading service, supporting menu execution, and developing your team. You will act as a key point of leadership in the absence of the Head Chef, ensuring standards are maintained at all times while balancing quality with strong commercial awareness. If you are a driven and ambitious chef looking to step into a senior leadership role within a premium hospitality group, this is an opportunity to develop and grow within one of London’s leading hospitality businesses. Company Benefits: • Competitive industry pay (based on salary & Tronc), • Guaranteed 48 hours per week contract, • 50% discount for you and up to 5 friends at any of our venues, • 5.6 weeks paid annual leave, • Pension, • Quarterly Incentive Scheme, • Generous employee referral scheme, • Discounted shopping at many high street stores, • Cycle to work scheme, • Access to Stream for better money management, • Access to the award winning Hospitality Action Charity, offering an Employee Assistance Program, • Group wide Learning and Development opportunities, • Complementary hot drinks in your venue, • Complementary meal on shift, • Your birthday lunch is on us The Ideal Candidate Will Present: • Proven Experience: You have strong experience as a Sous Chef or Senior Sous Chef in a high-quality or premium dining environment, ideally within fast-paced kitchens., • Leadership Skills: You are a confident and capable kitchen leader, able to support, motivate, and develop your team., • Operational Knowledge: You have a solid understanding of kitchen operations, including prep, service, and maintaining high standards under pressure., • Financial Awareness: You understand kitchen financials, including GP control, stock management, and minimising waste., • Quality & Consistency: You are committed to delivering exceptional food standards with strong attention to detail., • Commercial Awareness: You support in balancing creativity with efficiency, ensuring strong kitchen performance., • Problem-Solving Ability: You thrive in a fast-paced kitchen and can confidently manage service challenges., • Passion for Food: You have a strong appreciation for modern cuisine, seasonality, and evolving food trends., • A Hands-On Approach: You lead from the front, supporting service, maintaining standards, and stepping up in the absence of the Head Chef. About Us: ETM Group is a leading London hospitality business, home to a collection of premium restaurants, bars, and iconic sports venues. Through our portfolio of standout London venues across ETM Collection and ETM Sport London, — we deliver exceptional food, drink, entertainment, and guest experiences across the capital. From elevated rooftop dining to high-energy match-day occasions, our venues are united by a commitment to quality, innovation, and memorable hospitality. At the heart of our success are our people, guided by our EPIC values: Excellence, Passion, Integrity, and Challenge. ETM Group are proud to be an equal opportunity employer who seek to recruit and retain the most talented individuals from a variety of backgrounds, skills and perspectives.

Bar Supervisor - Zuma London Zuma is a contemporary Japanese restaurant collection inspired by the informal and energetic style of izakaya dining. This role is based Zuma London – our original restaurant in the heart of Knightsbridge, where the Zuma journey first began. A globally recognised destination, Zuma London remains the beating heart of our brand's energy. Part of the Azumi group, an award-winning international restaurant group, Zuma brings modern, vibrant dining experiences to iconic cities across the world. With over 20 Zuma locations and multiple ROKA venues globally, our portfolio continues to grow – each restaurant offering a distinctive yet unmistakably Zuma experience. About the Role We are seeking an enthusiastic Bar Supervisor to join our vibrant team at Z*uma London. As a key member of our front-of-house leadership, you will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable experience. Our Bar Supervisors** are dedicated, hands-on, and thrive in a luxury environment, all while upholding Zuma's renowned high standards. Full of personality and professionalism, you'll inspire your team to deliver the outstanding service and seamless guest experience that define us. Our ideal Head Bartender You'll embody our values and bring: • A genuine love for culinary experiences & a passion for Japanese cuisine, • Proven experience as a Bar Supervisor in a luxury high-volume restaurant, • A natural team player who is at home working in sync with a large team, • Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences Benefits We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection. As part of our team, you'll enjoy: • World-Class training - designed to inspire and educate, • Experience hospitality around the globe - with our five incredible brands, • Dining discounts - enjoy exclusive discounts across the Azumi group, worldwide!, • Access to Health Assured, our Employee Assistance Program, • Rewards & Recognition - we value our team and celebrate your contributions to our success with meaningful rewards and recognition, • Celebrate your milestones, with an additional day holiday for each two years worked Our Commitment to Inclusivity At Zuma, we are proud to be an equal opportunities employer, welcoming applicants from all backgrounds. If you require any assistance during the recruitment process, our Talent Acquisition team is here to support you. Working at Zuma offers more than just a job - it's an opportunity to be part of a globally renowned brand that values consistency, growth, and excellence. It's a place where passion meets opportunities, and where every team member is valued for their contribution.

Pizza Chef – La Terrazza at Sale e Pepe Mare This summer, Sale e Pepe Mare at The Langham, London, will launch La Terrazza, a vibrant seasonal dining destination inspired by the relaxed elegance of the Italian coast. Centred around exceptional hospitality, premium ingredients, and the spirit of Mediterranean outdoor dining, La Terrazza will offer guests a lively and memorable al fresco experience throughout the summer season. We are seeking an experienced and passionate Pizza Chef. This is a senior position ideally suited to a chef operating at Junior Sous Chef level, with the skills and confidence to take ownership of the pizza offering and help establish one of the terrace's key food experiences. Following the terrace season, the role will transition into the wider Sale e Pepe Mare kitchen team. The Role As Pizza Chef, you will be responsible for leading the pizza section, ensuring exceptional quality, consistency, and presentation throughout service. You will oversee dough production, fermentation, mise en place, and service execution, while maintaining the high standards expected of both Sale e Pepe Mare and The Langham. This is a hands-on role for a chef who takes pride in traditional Italian techniques, premium ingredients, and delivering exceptional food in a high-volume, guest-focused environment. Key Responsibilities • Lead the pizza section for La Terrazza, • Manage dough preparation and quality control, • Prepare and cook pizzas to consistently high standards, • Ensure smooth and efficient service during busy trading periods, • Maintain excellent standards of cleanliness and organisation, • Support stock management and ordering processes, • Train and support junior chefs working within the section, • Work closely with the Head Chef and Sous Chefs to deliver operational excellence, • Contribute ideas for seasonal specials and menu development, • Ensure compliance with all food hygiene, HACCP, and health & safety procedures About You We are looking for a Pizza Chef who: • Has proven experience as a Pizza Chef within a quality Italian restaurant, premium casual dining operation, hotel, or high-volume venue, • Has excellent knowledge of dough preparation, fermentation, and pizza production techniques, • Is operating at, or ready to step into, Junior Sous Chef level responsibility, • Demonstrates strong organisational and leadership skills, • Is passionate about Italian food and hospitality, • Maintains exceptional standards and attention to detail, • Thrives in a fast-paced kitchen environment, • Has the right to live and work in the UK What We Offer • Competitive salary plus service charge, • Private healthcare after successful completion of probation, • Study support scheme, • Free meals whilst on duty, • Generous dining discounts across Thesleff Group venues, • Paid sick leave, • Career development opportunities within a growing hospitality group, • A supportive and people-focused culture Equal Opportunities Thesleff Group is an equal opportunities employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. We welcome applications from all suitably qualified candidates regardless of age, disability, gender reassignment, marriage and civil partnership, pregnancy and maternity, race, religion or belief, sex, or sexual orientation.

Why join us? A great pace to work comes with great benefits! • Everyday perks – 50% off restaurants across the group, 25% Friends & Family discount, 50% off company retail, a staff meal on every shift, a complimentary welcome lunch for you and a guest and free annual subscription on Fallow Chef's Substack., • Time to Rest & Grow – Holiday increase – additional annual leave based on length of service, enhanced parental leave after 1 year of service, sabbatical after 3 years of service, career development training, supplier trips and visits, Fowl Mouth – your chance at hosting your own pop-up., • Wellbeing – EAP (Employee Assistance Programme) – confidential support whenever you need it, Digital Gym – flexible fitness support for healthier you, Mental Health Wellbeing – resources and support for a healthy mind, access to career counselling – guidance for your career journey, 24/7 GP appointment, Team Socials, Financial wellbeing – Stream., • Exclusive Discounts – Employee of the Quarter – awarded dinner at a Michelin-style restaurant for the winners, Team rewards on Google Reviews – get recognised as a team for the amazing feedback you earn, milestones, spot awards and peer nominations. As a Bartender at Fowl, you will play a key role in delivering outstanding drinks and service while maintaining the highest standards of quality and hospitality. You will have the opportunity to contribute to an innovative and sustainable beverage program and work alongside a passionate team to create exceptional guest experiences. Key responsibilities: • Prepare and serve expertly crafted cocktails, wines, and beverages to the highest standards., • Provide knowledgeable and engaging service, guiding guests through the drink menu with recommendations and pairings., • Maintain stock levels, ensure proper rotation, and assist with ordering ingredients as needed., • Keep the bar area clean, organized, and compliant with health and safety standards., • Work closely with the bar and front-of-house teams to ensure seamless service., • Stay up-to-date with trends in mixology and sustainability to contribute to menu innovation. About you: • Previous experience as a Bartender in a high-quality, fast-paced environment., • Passion for mixology, cocktails, and sustainable beverage practices., • Excellent customer service and communication skills., • Strong attention to detail and ability to work efficiently under pressure., • A team player with a positive attitude and a commitment to hospitality. FOWL is a modern, chicken-focused restaurant from the team behind Fallow, built around exceptional produce, bold flavours and a playful approach to cooking. Our menus celebrate the versatility of the bird, using it from beak to tail and transforming every cut into something worth talking about. From rotisserie chicken and crispy wings to indulgent burgers, creative small plates and seasonal specials, we bring a fresh perspective to familiar favourites. Quality sourcing and thoughtful ingredient use sit at the heart of everything we do, proving that great food can be both fun and considered. Behind the menu is a team driven by creativity, collaboration and a shared passion for delivering generous food and memorable hospitality in a relaxed, vibrant setting. At FOWL, we're passionate about fostering an environment that allows everyone to thrive and prosper, regardless of background. Diversity of perspective and an inclusive approach that promotes the voice of those experiences and viewpoints are well-known to be beneficial for our company and, consequently, career advancement.

Commis Chef – Preparation Section | Sale e Pepe Mare Sale e Pepe Mare is looking for a motivated, enthusiastic and hardworking Commis Chef to join our kitchen team, working within the Preparation Section. We are seeking someone with a genuine passion for food, a positive attitude and a strong desire to learn and develop their culinary skills. The ideal candidate will have a keen eye for detail, good organisational skills and the ability to work efficiently as part of a busy kitchen team. This is a fantastic opportunity for an aspiring chef to develop their knowledge, gain valuable experience and build a strong foundation in a professional kitchen, working alongside an experienced team dedicated to maintaining the highest standards of quality, freshness and consistency.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take pride in doing things properly. Our London portfolio includes 5 Hertford Street, Oswald’s, and Birley Bakery and Chocolate Shop in Chelsea. In 2025, we expanded internationally with the opening of Maxime’s, alongside a new Birley Bakery in New York City. We are currently looking for a Kitchen Production Assistant to join our talented team at our state-of-the-art pastry production kitchen near Battersea. Why work with us as a Kitchen Production Assistant? • Salary of up to £33,000.00 per annum, • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex, • Monthly well-being days with our in-house Masseuse, Reflexologist, and Chiropodist, • Private medical + dental insurance with BUPA, • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme, • Cycle to Work Scheme, • Eyecare & glasses vouchers, • Recommend a friend bonus of £1,000, • Freshly prepared meals whilst on duty, • And more! Working Hours: • Straight shifts, • Up to 48 hours a week What you will do: • Supporting the Head of Pastry Production Chef and Pastry Sous Chefs with daily production, • Assisting with chocolate production, cutting, packaging, pressing crackers, and other kitchen jobs., • Preparing and packaging products ready for distribution, • Supporting the wider pastry team to ensure production targets are achieved What are we looking for? • Previous experience in a pastry, kitchen or hospitality environment beneficial, • A strong work ethic and positive attitude, • Good attention to detail and ability to follow instructions, • The ability to work independently and as part of a team, • Excellent time management and organisational skills

We are currently seeking an experienced Bartender to join our exceptionally friendly Food & Beverage team at our Mercer Roof Terrace Restaurant located on the 7th floor of Vintry & Mercer Hotel. To be considered for this position, a minimum of 1-2 years of experience in a restaurant or hotel of comparable standards is required. We are looking for someone who is skilled in crafting creative and high-quality cocktails, and who possesses a deep understanding of mixology and beverage service. Joining our team means being part of a dynamic and fast-paced environment where excellent customer service is paramount. If you have a passion for mixology, thrive in a busy setting, and have a warm and welcoming personality, we would love to hear from you!

Tons of fun, well-paid part time jobs available in your local area now ... 🙌 Part time afternoon nannies needed in Bromley asap, £12.20 to £14.75 ph ⏰ Fits around your other job, uni or life, no evenings or weekends 💸 Free training, DBS check and insurance, worth over £300 🤗 A real support team behind you, not just an app 💫 No experience needed beyond babysitting or time with kids 🤓 You'd be picking kids up from school, park trips, and snacks til parents are home. 🤝 Apply now and you could be working within 3 weeks