
We’re looking for a passionate and reliable Cook or Chef to join our busy, friendly kitchen white hart Stanley village a traditional village pub known for great home-cooked food and a welcoming atmosphere.”] What you’ll do: • Prepare and cook classic pub dishes to a high standard, • Help develop daily specials and seasonal menus, • Maintain excellent food hygiene and safety standards, • Work closely with the team to ensure smooth service, • Experience working in a kitchen (pub or restaurant preferred), • A passion for great food and fresh ingredients, • Team player with good communication skills, • Ability to work calmly under pressure, • Food hygiene certification (preferred but not essential)

We’re looking for an experienced Installation Manager to oversee kitchen and bedroom installation projects once they’ve been sold. This role is hands-on and ideal for someone with a strong background in the kitchen trade who’s looking to step away from full-time installation work but still stay actively involved in the industry. Responsibilities: • Carry out detailed on-site surveys before work begins, • Book and schedule installers (joiners, plumbers, electricians, etc.), • Liaise with installers to ensure work runs smoothly and to schedule, • Perform quality spot checks during installation, • Act as the main point of contact for the customer throughout the project, • Report back to the business owner on progress, issues, and completion What we’re looking for: • Proven experience in the kitchen industry, preferably with time spent “on the tools” as an installer, • Previous experience in project management or site coordination, • Strong understanding of the challenges installers face, with the ability to problem-solve effectively, • Excellent communication and people skills – able to build trust with both customers and tradespeople, • A practical, organised, and reliable approach, • Full driving licence and own transport What we offer: • Competitive salary (dependent on experience), • Flexible working with site visits across Derby & Nottingham, • The chance to use your trade knowledge in a new way, supporting a growing local business with a reputation for quality, • If you’re a seasoned kitchen trade professional with project management skills, this role offers the opportunity to step into a rewarding position where your experience really matters. Job Types: Full-time, Permanent Benefits: • Company pension, • Employee discount, • Store discount Application question(s): • Do you live in Derby or Nottingham? Experience: • Installation: 5 years (preferred) Language: • English (preferred) Licence/Certification: • Full Drivers Licence (preferred) Work Location: • In person

• Plan, prepare, and create delicious dishes with fresh ingredients and professional techniques, • Maintain consistency in taste, portion, and presentation to meet our high standards, • Lead, guide, and inspire kitchen staff to ensure smooth and efficient service, • Uphold hygiene, safety, and cleanliness in line with UK food safety regulations, • Manage stock, order supplies, and work with trusted suppliers for timely deliveries, • Collaborate with management on menu innovation, seasonal dishes, and customer favourites, • Adapt recipes for vegetarian, vegan, gluten-free, and allergy-sensitive requirements, • Stay inspired by new culinary trends while celebrating the heritage of Indian cuisine