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  • KKars Private Hire
    Private Hire Driver
    interview badgeInterviews today
    Private Hire Driver
    5 hours ago
    £1800–£3000 monthly
    Full-time
    Yateley

    Join our team as a Private Hire driver. Your primary responsibilities will include airport transfers to Heathrow and Gatwick, as well as school run contracts within the Hart and Hampshire areas, with potential travel to Basingstoke and Deane. This role operates on a self-employed basis. Drivers must own a vehicle that meets Hart Council's compliance requirements, including a completed compliance test. Flexibility is essential, as the role requires working unsociable hours, particularly for airport transfers.

    No experience
    Easy apply
  • primary construction
    Skilled Labourer
    Skilled Labourer
    12 days ago
    £1000–£5000 monthly
    Full-time
    Fleet

    looking for a skilled labourer 100 per day, will increase. must drive.

    Easy apply
  • Silver Fir Carpentry
    Carpenter
    Carpenter
    13 days ago
    £20–£25 hourly
    Full-time
    Camberley

    Looking for carpenter/improver must drive must have tools call me

    Easy apply
  • TBH Electrical Services Ltd.
    Electrician
    Electrician
    19 days ago
    £30–£40 hourly
    Full-time
    Wokingham

    Domestic/Commercial qualified Electrician to take on responsibilities and help with workload. Based around Woking, Surrey. Driving License preferred.

    Easy apply
  • Piro Kitchen
    Head Chef
    Head Chef
    24 days ago
    £40000 yearly
    Full-time
    Crowthorne

    🍴 Head Chef – Indian Fusion Restaurant Location: Dial House Hotel: Piro Kitchen Job Type: Full-time Salary: £40K Start Date: Immediate About Us We are a contemporary Indian fusion restaurant that blends the bold flavors of India with modern global culinary techniques. Our mission is to create an unforgettable dining experience where tradition meets innovation. Role Overview We are seeking an experienced and passionate Head Chef to lead our kitchen team. The ideal candidate will bring creativity, leadership, and a deep understanding of Indian flavors, while being open to global influences and modern presentation. Key Responsibilities • Design and execute an innovative Indian fusion menu with seasonal and local ingredients., • Oversee all kitchen operations including food prep, plating, and service quality., • Train, supervise, and motivate kitchen staff to ensure excellence and efficiency., • Maintain food cost controls, hygiene, and safety standards (HACCP compliance)., • Collaborate with management on menu development, specials, and events., • Minimum 2 years’ experience as Head Chef or Senior Sous Chef in a fine-dining, fusion environment or Indian., • Need to have experince in making curry and Tandoori, • Strong knowledge of Indian cuisine and familiarity with international cooking styles., • Proven leadership and organizational skills., • Creativity and passion for innovation in food presentation and flavor., • Excellent communication and team management abilities., • Competitive salary and performance-based bonuses., • Opportunity to shape and grow the restaurant’s culinary identity., • Staff meals and discounts., • Supportive, dynamic work environment.

    Easy apply
  • La'De Kitchen Camberley
    Waiter / Waitress
    Waiter / Waitress
    1 month ago
    £12–£15 hourly
    Part-time
    Camberley

    We are looking someone to hire a waiter takes food and drink orders from customers, serves food, and ensures guest satisfaction.

    Immediate start!
    Easy apply
  • JS property maintenance
    Landscaper
    Landscaper
    2 months ago
    £20–£25 hourly
    Part-time
    Binfield

    Taking out dirt enough to lay some slabs put some sand making sure it’s level and laying the slabs quite simple

    Immediate start!
    Easy apply
  • Crowthorne Spice
    Curry Chef
    Curry Chef
    2 months ago
    £32000–£40000 yearly
    Full-time
    Crowthorne

    About Us Crowthorne Spice is a brand-new Indian restaurant opening soon in the heart of Crowthorne, Berkshire. Our vision is to serve authentic, bold-flavoured curries with exceptional consistency and presentation. We are now recruiting a talented Curry Chef to lead our gravy and curry section. Key Responsibilities Prepare base gravies in bulk (Makhani, Korma, Masala, Saag, Coconut, etc.) Cook and finish a wide range of curries (Chicken, Lamb, Prawn, Paneer & Veg) Maintain consistency of taste, quality, and portion size Oversee junior kitchen staff and ensure proper hygiene & kitchen standards Manage stock control, spice levels, and wastage Collaborate with management on menu development Requirements Minimum 2–5 years experience as Curry Chef / Tandoori Chef in a professional Indian kitchen Ability to work under pressure during peak hours Strong understanding of authentic North & South Indian curries Team player with good communication and time management Must hold valid work eligibility in the UK

    Immediate start!
    Easy apply