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Conference & Banqueting Assistant - Richmond.Harbour Hotels are a collection of prestigious hotels nestled in some of the most beautiful locations across the South.Our luxury portfolio spans sensational coastal, country and city properties with a variety of exciting restaurant concepts and our uniqu

As Deputy Manager you'll be working alongside the Pub Manager helping to lead the team and run our busy pub. If you have experience as a deputy manager or restaurant manager within a gastro pub, restaurant, bar, hotel or elsewhere in the hospitality sector then make your next career move with Brunni

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. As our Chef de Partie you'll be working across all areas of the kitchen, supporting our Sous Chefs and Head Chef. Earn while you learn

Experience as a Kitchen Manager/BOH Manager or a Senior Chef seeking a new challenge. From the founders of the Michelin-starred Sabor, Chef Nieves Barragán Mohacho, in partnership with JKS Restaurants, is seeking a passionate and highly organised Kitchen Manager to be part of Legado. We’re lookin

General Manager vacancy in GAIL's!. We are looking for a Bakery Manager who has a passion to join the GAIL's family and to be. As appreciation for being a Bakery Manager with optimistic leadership, we will treat you to amazing benefits including:.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

Lead Solution Consultant (German Speaker) - London. Fluency in English and German is required.

Senior Packaging Technologist - London.

You may have experience in catering as a chef, line cook, breakfast chef, section chef or chef de partie in a restaurant, gastro pub or the wider hospitality sector. Earn while you learn - we partner with national training provider HIT to support our work-based Level 3 Chef de Partie apprenticeships

As Operations Manager, you'll be the brand in motion; the person who turns strategy decks and brand ambitions into living, breathing, nightly reality. Lead General Managers with clarity, direction and inspiration; make bold expectations feel exciting, not daunting. Strong remote leadership of Genera

As a Pastry Chef de Partie, you will be responsible for preparing and presenting a variety of desserts, pastries, and other baked goods. If you're a talented Pastry Chef de Partie with a passion for creating exceptional desserts, we invite you to apply to join our team at Alba. Pastry Chef de Partie

Club Manager - Rosetta - London. Sports Coach, Teaching Assistant (TA), Playworker, Drama/Dance Instructor, NCS Leader, Scout Leader, Nursery Manager, SEN Support, Dinner Lady, Student.

Manager, Revenue Strategy & Operations - London. Manager, Revenue Strategy & Operations for T & S.

As Assistant Manager you will support the General Manager in all aspects of running the venue as if it were your own business. This role would also suit an aspiring Supervisor looking for their first Assistant Manager position as you will be given the opportunity to train, personally develop and pro

You've worked as a Chef de Partie or Junior Sous Chef in a high-end kitchen. Ready to take your culinary career up a notch? NOCI is looking for a passionate and talented Junior Sous Chef to join our dynamic kitchen team. You guide and inspire junior chefs with confidence.

We have grown into a nationwide business, with our teams bringing our fresh food and fantastic service to cities and towns all over the country, building a steady following of 'Pho-natics' wherever we go!. Amazing training during your first few weeks and beyond. Our kitchen has a wonderful team of c

Brand / Marketing Manager - Soho. We're a young, fast-growing hospitality group looking for a hungry, hands-on Brand & Marketing Manager who's excited to get stuck in and build something special.

As the Senior Customer Marketing Manager, you will be responsible for deepening engagement and relationships with our customers and turning brand neutrals into brand advocates that builds credibility, helps us build customer-centric solutions and enhances Perk's position in the marketplace. Maintain

Early Years Group Assistant - Summer - Streatham, London.Contract type: Seasonal Fixed Term.February Half Term Contracts to be issued on 2025 wage level.Reportable to: Early Years Manager, Camp Manager, Area Manager and Central Office .Barracudas is fully committed to safeguarding and promoting the

Previous experience within catering desirable.

Head Chef Wanted - London's Premier Smokehouse & BBQ Kitchen - Up to 50k + Bonus - Marylebone, London. Now, we're on the hunt for a fun, talented, and passionate Head Chef. A driven, enthusiastic Head Chef ready for your next adventure.

Director of Sales and Director of Events lo strategically grow and develop our Events business, while also supporting Groups and MICE revenue. A proven track record of handling large, complex, high-value events from lead generation through contracting and post-event follow up. As the senior contact

In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s

Job Title: Night Supervisor, Hotel Du Vin.Contract Type: 4 on / 4 off shift pattern.Get paid for doing what you love, get loads of perks and benefits, learn something new and make a career for life with Hotel Du Vin.Are high standards second nature to you? Do you love people and making guests smile

To be successful in this role you will bring experience as a Pastry Demi Chef de Partie/ Chef de Partie in a 5-star establishment and/or experience in a Michelin star or AA rosette restaurant. Pastry Chef de Partie - London. You will lead and support junior members of the team and produce own work i

Proven experience as an Omakase Chef or senior-level chef within a high-end Japanese or Omakase restaurant. Juno Omakase Chef - Los Mochis Notting Hill. Los Mochis Notting Hill is seeking an exceptional Omakase Chef to join Juno, our immersive omakase dining experience.

As Junior Sous Chef, you’ll work closely with the Head Chef to lead the kitchen, maintain exceptional food standards, and support the development of the team. Proven experience as a Junior Sous Chef. We are looking for a passionate Junior Sous Chef to join our talented team.

Previous experience as a Junior Sous Chef or Senior Chef de Partie in a high-quality Restaurant;. Experience - Previous experience as a Junior Sous Chef within a quality restaurant. Sabor are seeking a Junior Sous Chef to join their team.

From mise en place to execution, you'll work alongside the Chef de Partie, delivering every dish with precision and pride. You'll shine in this Demi Chef de Partie role if you bring:. Here's what you can look forward to as our Demi Chef de Partie:.

Strong understanding of basic accounting principles (double entry, general & sub-ledgers). Proficient in Excel and data entry.

As Sous Chef, you'll bring the technical knowledge, people leadership, and consistency that holds the whole team together. Here's what you can look forward to as our Sous Chef:. Support the Executive Head Chef in managing day-to-day kitchen operations, including briefings, prep schedules, and team o

Head of Engineering (Food & Beverage) - City of London. Head of Engineering (Food & Beverage). Lead all engineering activity across kitchens and food and beverage outlets, ensuring equipment reliability and minimal operational disruption.

We're seeking a Shift Engineer based in our Bedford Hotel to join our dedicated property maintenance team. Working with the Maintenance Manager, you are responsible for making sure our hotels and other buildings are well presented and maintained at all times to ensure we deliver an exceptional exper

Preparing and cooking authentic Thai food food for both eat in and takeaway orders. Whether you were born with a wok in your hand, or just love the buzz of a busy kitchen and are looking to further your career - we tailor make your training with us, so that by the time you cook your first Pad Thai,

Head of Store Transformation - London. Our Head Office department is in the heart of Piccadilly and occupies the 5th & 6th floor of our beautiful flagship store. Lead Fortnum's store transformation strategy and delivery.

Coordinate Early and Late Club sessions, including staffing and activity timetabling. Ensure base rooms and activity spaces are tidy, hazard-free and well-organised. Use sporting knowledge to guide staff on delivery techniques, safety and activity enhancement.

Commercial Finance Manager FTC - up to 60k. As Commercial Finance Manager, you will own financial performance analysis at both site and estate level, translating data into clear actions that improve revenue and margin. Commercial Finance Manager - London.

Own the commercial performance of our international customer base online, delivering on sales, margin, and conversion targets. Senior International Online Trading Manager. You will play a pivotal role in driving Fortnum & Mason's international online strategy, responsible for developing and executin

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025.Quite simply, our team is everything.We have always believed that if we select an a

To report to Restaurant Manager, and Culinary Director. Kitchen Manager - 30 Fenchurch Street. Kitchen Manager | Monday - Friday.

The Ned City of London houses Ned's Club - a private members' space, gym and rooftop - alongside a public spa, a whole floor of event spaces, ten restaurants and bars and 248 hotel bedrooms. You will work on a basis of 4-on, 3-off and 3-on, 4-off, each shift being 12 hour. Your birthday off after a

Kitchen Supervisor - 68 Brushfield St.Kitchen Supervisor | Monday to Friday 12:00 PM to 9:00 PM.We are The Salad Project, London's answer to healthy food and a fresh outlook on how we live, feel and eat.Our founders Florian and James opened the doors to our first store in the summer of 2021.Today, w

Reportable to: Camp Manager, Area Manager and Central Office. Work collaboratively with Area Managers and Central Office, providing updates, escalating concerns and ensuring consistent delivery across the Early Years provision. Early Years Manager- Summer - Streatham, London.

Minimum 2 years' experience as a General Manager. General Manager - Modern British Pub - Quality - Balham High Street. As General Manager, you will own every facet of the venue's performance.

Ready to lead a team and bring the heat? At Popeyes, we’re serving up legendary Louisiana-style chicken with a side of southern hospitality—and we need passionate Shift Managers to help us deliver it right, every time. As a Shift Manager, you’ll be at the heart of the action—leading the team

Senior Sports Instructor - Easter - Streatham, London. The Senior Sports Instructor leads the planning, organisation and delivery of the activity programme at camp. All Senior staff must complete mandatory training, including online modules, an in-person Induction Training Day and any additional

Whether you're walking into one of our pubs or joining our team, you'll be met with genuine warmth. As hospitality's highest-scoring B-Corp certified company, we're committed to doing business the right way - balancing exceptional guest experiences with meaningful social and environmental impact. We

Dance & Drama Instructor - Summer - Streatham, London.Contract Type: Seasonal Fixed-Term.February Half Term Contracts to be issued on 2025 wage level.Reportable to: Camp Senior Team, Area Manager, and Central Office .Barracudas is fully committed to safeguarding and promoting the welfare of childre